Steak and poke in New York

Hawaiian-style dishes fill a clean, original space with a soothing atmosphere. The vibe is inviting yet cool, with consistent quality and reasonable prices. Fresh poke bowls and flavorful sauces stand out as signature highlights in a menu that balances healthy options and fusion flavors.

Grilled steak comes with Hawaiian style flavor and pairs with white rice and macaroni salad. The angus steak offers a great taste alongside other seafood options.

Fresh ingredients and careful preparation make the poke bowls stand out. The eel poke bowl offers a spectacular flavor, paired well with edamame and seaweed for a balanced taste.

Modern interior design creates a beautiful, warm atmosphere with plenty of natural light and spacious seating. Music selection adds to the amazing ambience. The place feels clean and thoughtfully arranged for a comfortable dining experience.

Generous portions of Hibachi Filet Mignon come cooked to order, including well done. Steak dishes often include sides like noodles.

Bowls come in colorful presentations with fresh veggies like pickled radish. Options include salmon poke and chicken hibachi, often paired with spicy mayo for added flavor.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Large ribeye steak dinner costs $30 and comes with sides. Both the steak and burger are tasty and of good quality.

Bowls come with fresh fish and a large portion size. Customers can choose unlimited toppings to customize their poke.

Beautiful space combines upscale lounge with stadium-like seating and giant screens showing sports. Atmosphere stays pleasant and quiet during meals, turning lively with live jazz music on certain nights. Comfortable areas support both casual drinks and business meetings.

Steak comes out cooked perfectly with options like ribeye and steak frites standing out. The Steak Burrito also offers a tasty twist on the classic.

Salmon poke bowl comes with rice and triangular tortilla chips that work well as scoops. Service is quick and thoughtful, with helpful recommendations like tuna poke or salmon bowl.

Modern diner with European influenced decor and live plants creates a cozy, elegant atmosphere with soft lighting and relaxing music. Rooftop terrace offers 360-degree city views and a cool bar vibe. Energy stays calm and welcoming, suited for quiet meals and adult brunches.

Steak comes out perfectly cooked with a side of roasted garlic you squeeze yourself. The steak and frites dish stands out alongside great burgers and a fried chicken sandwich.

Tuna poke bowls come with super fresh fish and tons of flavor. Portions are incredibly generous, often leaving leftovers to take home.

Sprawling multi-story space with big screens and three-story cooler creates a lively, pub-like atmosphere. The vibe is relaxed yet loud, filled with sports fans watching games on numerous TVs. Tables feature self-service kiosks for easy ordering, enhancing the energetic dining experience.

Steaks come with quality cuts and include options like a Korean BBQ cheese steak served with fries and salad. Prices stay reasonable while delivering good flavor.

Poke Nachos stand out with a bit of heat and fresh sashimi tuna. The ahi tuna poke salad offers a clean, flavorful option alongside beautifully presented dishes like the Lobster Garlic Noodles.

Hamburger restaurant with butcher shop decor and an open layout featuring large windows for people watching. Atmosphere ranges from quiet and cozy during dinner to loud and busy near Times Square. Outdoor terrace seating with heaters adds a comfortable option for cooler weather.

Steak comes out perfectly medium and really delicious. Options include classic steaks and hamburgers with a variety of meats to choose from.

Tuna poke stands out with exceptional freshness and balanced flavors. The Tuna Poke Nachos offer a perfect starter, light and not overly spiced.

Tiny space feels like a cozy pub with dim lighting that creates an intimate vibe. The atmosphere stays cool and relaxed, attracting small groups and couples for quiet dinners. Gluten-free and vegetarian options stand out alongside a notable drink program featuring unique cocktails.

Hanger steak stands out with its rich flavor and tender texture. Fried chicken also pairs well alongside the juicy steak options.

Poke bowl comes with fresh ingredients and balanced flavors. The spam musubi pairs well as a starter or side.

Renovated space features cozy seating with modern, inviting décor and a pleasant, friendly atmosphere. Limited seating causes occasional waits despite available space. Sushi and Japanese dishes draw a steady flow, including busy takeout orders.

Steak comes out juicy and tender with amazing flavor. Cooking preferences are not asked when ordering.

Poke bowls come in large portions and taste absolutely delicious. Rolls, shrimp, and chicken hitachi also stand out as excellent options.

Hawaiian restaurant offers grilled dishes with distinctive sauces like lava and huli huli. The space is clean and straightforward, mostly for takeout rather than dine-in. Portions tend to be small, and a rewards program provides a free entree after multiple purchases.

Steak often comes overcooked, with requests for medium rare or medium frequently served as well done or medium. The taste is generally just okay, and the price does not match the quality.

Tuna poke bowl with pineapple and lava sauce stands out with its bold flavors. Poke bowls come with solid quality, paired well with Poke Ube bubble tea for a unique twist.

Spacious beer garden with live music, fire pits, and lawn games creates a lively outdoor setting. Inside, two bars and an upstairs private room offer bougie dining with meticulously arranged lighting. The atmosphere is energetic and often loud, especially in the pub area, making conversation challenging at times.

Steaks come expertly charred and broiled to perfection, with options like a 45-day aged cut that stays tender and juicy. Rich, deep flavors stand out, especially in the New York strip and ribeye.

Creative poke bowls come in shell-like tortilla cups filled with fresh raw fish. Both the tuna poke and crab cake offer solid flavors.

Multiple restaurant menus combine under one roof, offering a wide variety of options with reasonable prices and quick preparation. The atmosphere is simple and clean, focusing on efficient service rather than ambiance. Dietary preferences are well accommodated with detailed gluten-free and dairy-free options.

Steak includes a filet mignon noted for its quality. Options come from BBQ Greek, Steak, and American menus. Bobby Flay Steak is available through Uber Eats.

Options include a build-your-own bowl with proteins like tuna and salmon, plus toppings such as pickled ginger and garlic aioli. The poke features fresh ingredients and a variety of flavors, though opinions on taste vary.

Diner combines 1950s splendor with a contemporary upgrade in décor, creating a visually striking space. Outdoor seating in a weather-protected hut with heaters offers a quieter, comfortable atmosphere. The vibe is calm and friendly, with lively music that sometimes challenges conversation.

Steak comes cooked over an open fire with Bordelaise sauce and crispy truffled fries. Options include steak and eggs and ribeye steak, all well balanced and perfectly cooked.

Fresh and varied ingredients make the poke bowl stand out. Portions tend to be on the smaller side, which might not fill everyone up.

Space offers plenty of seating with clean, eco-friendly design and real-time order displays. Atmosphere feels cozy and fresh with nice background music and a seamless ordering process. Crowd includes groups of teenagers who can be loud, but overall vibe remains positive.

Steak options include ribeye, filet, and brisket, all cooked well. Steak sauce features a strong horseradish flavor. Sides like mushroom mashed potatoes, fries, and mac and cheese complement the meat.

Generous portions of salmon and tuna poke bowls come with a wide range of choices including steak and fries. Some poke bowls are delicious and filling, while others taste bland despite many variations.

Restaurant combines clean, well-maintained space with comfortable seating and bright natural lighting. Atmosphere feels warm and welcoming with cool music at a tolerable volume. Dining area is small and quaint, creating a cozy environment.

Bobby Flay's 16 oz prime rib steak features a great reverse sear and cooks perfectly medium rare. The steak sauce comes in a resealable container and works well on sandwiches, though it's skippable.

Fresh ingredients make the poke bowls stand out, especially the salmon and build-your-own options. Some poke bowls come at a high price, which may not match the quality for everyone.

Food court offers wide variety of dishes from multiple restaurants sharing some ingredients. Interior feels sterile with hot sunlight affecting the space. Prices run high compared to nearby options, with a mix of good and so-so food quality.

Ribeye comes out cooked to perfection with an outstanding steak sauce. Steaks share ingredients and base dishes with other menu items like chops and salmon.

Fish quality stands out with a texture that literally melts in your mouth. Sesame dressing adds a distinct flavor to the tuna poke, making the bowls consistently solid.