Steak and sashimi

Japanese restaurant offers a calm, cozy atmosphere with jazzy background music and a comfortable, elegant dining environment. The space feels warm and inviting, suited for both solo meals and group gatherings. Kitchen activity sometimes adds subtle sounds, blending with the overall relaxed vibe.

Steak comes with a tender texture and an amazing char on the hibachi. The dish pairs well with fantastic vegetables and sauce.

Sashimi here is incredibly fresh and melts in your mouth. Salmon Sashimi stands out as very delicious and the quality rivals top tier Japanese restaurants at remarkable prices.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Pieces come meticulously prepared with specific ingredients and garnishes. Fresh fatty tuna sashimi and seasonal sea uni stand out for their quality and flavor.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

A5 Wagyu steak offers rich marbling and tender texture with a slight smoky flavor. The meat melts in your mouth, showcasing a graceful balance of taste and softness.

Freshness stands out with Kumamoto oysters and Hawaii Amber Jack sashimi prepared expertly. The sashimi platter features creative touches like oyster topped with uni and ikura alongside vibrant, fresh cuts.

Spacious Japanese restaurant with modern elegance and traditional charm blends captivating wall art and unique decor like a giant steampunk fish. Atmosphere stays comfortable and inviting with balanced lighting and moderate noise. Guests find it clean, beautifully designed, and appreciate the attentive service throughout.

Steak comes out well cooked and seasoned, with options like NY strip and filet mignon. Burgers use freshly ground beef from steak, and dishes like Katsu steak and surf and turf with lobster stand out.

Sashimi here is vibrant and delicate, packed with rich umami flavor. The love boat offers a generous mix with 12 pcs sashimi alongside sushi and rolls.

Spacious setting with old-fashioned Chinese decor creates a laid-back, intimate vibe enhanced by low warm lighting and pop music. The atmosphere balances cozy warmth with a lively, hip energy, making it suitable for late-night dining and casual sports watching at the bar.

Filet mignon stands out with its hibachi style and teriyaki glaze. The steak dishes come alongside seafood like Chilean sea bass, adding variety to the menu.

Freshness stands out with super fresh sashimi cuts across dishes. The Tricolor sashimi features salmon, tuna, and yellowtail with generous portions and an upscale fish selection.

Japanese restaurant offers a stylish and cozy interior with tasteful decor and a warm, inviting atmosphere. The ambiance feels effortlessly welcoming and suits intimate dinners or wine nights. Tables sit close together, creating a lively yet comfortable setting.

Ribeye fried rice features a whole ribeye steak cooked medium rare on top of garlic fried rice. The dish is massive and comes at a pricey tag but stands out for its generous steak portion.

Sashimi here stands out for its incredible freshness and top-tier quality. The selection includes a Sushi Lover Set and sashimi bowls that taste thoughtful and refined.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Kobe steak and A5 Wagyu beef stand out with rich marbling and tenderness. The steak options pair well with other premium items like fatty tuna and uni.

Thickly sliced salmon sashimi starts the course with a rich flavor. The preparation invites curiosity about the chefs' techniques.

Tall ceilings and modern decor with wood accents create a welcoming and calming space. Music plays loudly, shaping a lively atmosphere that shifts to a more intimate vibe at dinner. Seating includes booths and a chef's station, with unique features like a silent fish auction screen above the sushi bar.

Steaks come in A5 Wagyu and American Kobe varieties, both cooked to order, often medium rare. Presentation stands out, and the hot stone plate lets you cook the steak longer if you want.

Fresh fish comes from trustworthy suppliers and auctioned tunas. Tuna and salmon sashimi stand out with melt-in-your-mouth texture. Chu-toro sashimi offers rich flavor at reasonable prices.

Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.

Wagyu steak stands out for its tenderness and rich umami flavor. The steak pairs well with grilled oysters, creating a delicious combination.

Sashimi here is very fresh and served as part of an intimate, chef-driven omakase that goes beyond just sushi and sashimi.

Spacious interior combines modern vibe with hibachi tables that enhance food flavor. Atmosphere ranges from loud and lively during celebrations to occasionally dimmed lighting. Cocktails and sushi receive mixed reviews, but hibachi dishes consistently earn praise for freshness and taste.

Steak comes out nicely cooked and consistently delicious. The hibachi filet mignon stands out for its perfect presentation and flavor.

Freshness stands out with the chef's choice sashimi offering nice cuts. Presentation is clean and the sashimi pairs well with other dishes like hibachi filet mignon.

Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.

A5 Wagyu sashimi offers a melt-in-your-mouth texture with rich flavor. Scallop sashimi provides a fresh, delicate taste alongside unique appetizers like wagyu tartar.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.

Omakase includes high-quality sashimi that stands out for its freshness and value. Sashimi and seafood are served with care, though they may not appeal to everyone.

Space offers premium quality meat in a setting that feels chill yet fancy. It draws those seeking unlimited A5 wagyu and high-quality yakiniku without high cost. The atmosphere balances casual comfort with a sense of luxury.

Steaks come out juicy and immaculate with options like skirt steak and A5 brisket standing out. Staff offer help cooking steaks but also let you handle it yourself.

Fresh sashimi features prominently alongside seafood and sushi. The slices come with melt-in-your-mouth quality and pair well with other dishes like carpaccios and dumplings.

Private rooms with table-side cooking offer an intimate vibe. Steaks like A5 wagyu ribeye arrive tender and rich. Seafood shines with fresh sashimi and caviar, while lobster and king crab add luxury. Ventilation upstairs can cause heavy smoke.

A5 wagyu skirt steak and wagyu ribeye stand out for their tenderness and rich flavor. Steaks arrive cooked perfectly, showcasing the quality expected from a serious steakhouse.

Seafood shines with super fresh sashimi, uni, and caviar. Appetizers feature lobster tails, king crab legs, and steak tartare alongside the sashimi. Every dish delivers strong, fresh flavors.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Steak comes on a hotplate, especially the ribeye, with a firm and chewy texture. It pairs well with yuzu kosho for a spicy and refreshing kick.

Sashimi here is super fresh with a buttery texture, especially the fatty tuna. The assorted sashimi offers a very tasty selection that stands out in the city.

Modern interior design creates a beautiful, warm atmosphere with plenty of natural light and spacious seating. Music selection adds to the amazing ambience. The place feels clean and thoughtfully arranged for a comfortable dining experience.

Generous portions of Hibachi Filet Mignon come cooked to order, including well done. Steak dishes often include sides like noodles.

Freshness stands out with the fatty tuna sashimi and various sashimi platters. The selection includes specialty rolls alongside chewy, tasty sashimi that pairs well with drinks like the 'brazillian'.

Intimate sushi spot with about 12-16 counter seats and BYOB policy including a chiller for drinks. Atmosphere feels cozy and welcoming with dimmed lighting and music for celebrations, creating a comfortable and intimate setting. Counter service allows watching chefs prepare food, adding to the engaging experience.

A5 Wagyu stands out with great marbling and perfect cooking. It pairs well with Toro and Foie Gras, creating a melt-in-your-mouth experience.

Freshness stands out with a 17-piece sashimi menu featuring hamachi, king salmon, and otoro. Special touches include a sashimi cake and a variety of premium selections like Hokkaido uni and wagyu with foie gras.

Modern interior with wood accents and dim lighting creates a zen atmosphere that feels clean and inviting. The vibe is tranquil and familiar, with attentive and friendly service enhancing the calm mood. Sushi presentation on a staircase-like arrangement adds a unique visual touch to the dining experience.

Steak comes out juicy and tender with a sweet soy glaze or a peppercorn crust. Cuts like New York strip show good fat marbling, making them lean and flavorful, often cooked perfectly medium rare.

Freshness stands out with king crab and eel sashimi noted as exceptional. Presentation impresses, especially the sashimi set and sushi combo, both visually stunning and flavorful. The seared salmon sashimi offers a spicy, citrusy kick packed with umami.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

A5 Wagyu stands out with its rich, melt-in-your-mouth texture, often paired with foie gras for a well-balanced bite. The steak pieces, especially the Wagyu, deliver a super rich and tender experience.

Freshness stands out with uni, shrimp, and scallop sashimi. Sets include multiple sashimi pieces paired with nigiri and hand rolls, offering a solid variety.

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Steak here features dry aged cuts with a savory flavor and an excellent char on the strip steak. Options include Wagyu and well-seasoned cauliflower steak alternatives.

Fresh fish arrives whole and gets prepared right at the sushi bar, creating a fresh sashimi experience. Snapper and high-quality tuna belly stand out, alongside Uni sashimi and other seafood options.

Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.

Steak tartare stands out with its rich, tangy, and savory flavors. The skirt steak tastes slightly salty alone but pairs well with carrots and sauce to boost flavor.

Hamachi sashimi stands out with its dashi jelly that adds a unique flavor and texture. The dish offers a delicious and memorable experience among the sashimi options.

Space combines clean contemporary design with chic, intimate ambiance that suits quiet dinners. Lighting tends to be bright, and music adds a modern touch without overwhelming. Seating is limited, creating a cozy yet spacious feel with a friendly vibe.

A5 wagyu melts in your mouth with a rich, tender texture. The wagyu course offers a great variety, but some items like oyster and Atlantic Salmon vary in quality.

Freshness stands out with sashimi featuring tuna, king salmon, and scallop with uni. Salmon sashimi comes with a honey mustard dressing adding a unique flavor.

Two large sushi bars seat about 30 people in a bright, open space with an intimate design. The atmosphere stays quiet and relaxed, fitting for one-on-one conversations or small groups. Fresh fish and high-quality omakase pair well with top shelf sake and a great drink menu.

Wagyu pieces melt in your mouth with rich flavor. The foie gras add-on is torched and pairs well with the steak, adding a truffle note.

Beautiful sushi and sashimi get prepared right in front of you, showcasing freshness and visual appeal. An extra sushi and sashimi plate arrives with a candle, adding a unique touch.

Japanese restaurant offers fresh handrolls and high-quality sushi in a modern, sleek interior with dim lighting and a quiet, relaxing atmosphere. Seating includes ample bar space and larger tables, creating an intimate yet spacious dining experience. Drink selections feature unique beers and sweet highballs that complement the food well.

Wasabi steak features a strong wasabi flavor that stands out. The meat can be a bit tough, but the taste pairs well with Japanese beers.

Fish melts in your mouth with incredible freshness and buttery texture, especially the salmon and tuna. Presentation is neat, and the sashimi comes in generous portions like an 18-piece plate.

Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.

Wagyu stands out with its melt in my mouth tenderness and beautiful sear. It finishes the meal as a highlight with incredible flavor and texture.

Creative sashimi offerings include a combo of different fish species with perfectly cut, tender pieces. Textures vary from refreshing to rich and chewy, and the chef prepares each piece with care.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Wagyu beef cooks on a hot stone to your liking, offering a hands-on experience. The beef does not match authentic A5 Wagyu standards, but the hot rock method stands out.

Fresh sashimi comes with creative twists like brown butter, Chinese mustard, and yuzu sauce. Dressed sashimis and nigiris feature unique combinations such as mustard, thyme, shiso, and crispy wontons.

Sushi restaurant combines vibrant elegant décor with a chill atmosphere and entertaining hibachi chefs who perform lively cooking shows. The space feels modern and inviting, drawing a crowd that enjoys flavorful, well-crafted sushi rolls and large portions. Covered valet parking adds convenience to the overall experience.

Steaks come out perfectly cooked and juicy. Every bite offers a flavor explosion alongside fresh seafood and smoky fried rice.

Sashimi includes toro, king mackerel, and shima aji with fresh, bite-sized pieces. Portions vary, with some cuts tiny and some ingredients missing, but overall the sashimi is fresh and well presented.

Small, modern sushi bar with 12 seats arranged around an L-shaped counter offers an intimate setting to watch chefs prepare dishes. Atmosphere feels exclusive and detailed, enhanced by personalized menus and interactive sake selections. Energy stays calm and focused, creating a traditional omakase vibe with sophisticated minimal decor.

Miyazaki A5 Wagyu stands out with its delicate texture and rich meaty flavor that melts in the mouth. The steak comes perfectly seared and pairs well with fresh grated wasabi and a selection of sake.

Sashimi here features fresh, refined cuts like Tai fish roe and Ishidai sashimi. The chef's choice offers affordable, beautifully balanced bites that melt in your mouth.

Colorful decor with vibrant flowers and twinkling lights creates a cozy, intimate atmosphere that feels like a secret garden. Music plays with great sound quality, adding to the inviting and lively vibe. Seating is comfortable but the space is tight, enhancing a bustling, homey energy.

Steak comes with bold flavors like the spicy tamarind sauce and the crying tiger steak. The beef steak pairs well with crispy shrimp cakes that are soft inside.

Fresh raw salmon and shrimp appear in spicy salad and sashimi dishes. Japanese-style sashimi sits alongside Thai flavors like mango salad and coconut soup.

Small space with modern lounge decor and comfortable booth seating creates a cozy, inviting atmosphere. Music plays loudly enough to energize but can interrupt conversation. Offers a calm, elegant vibe distinct from typical Japanese restaurants.

Filet mignon stands out with its tender texture and rich flavor that stays balanced. It appears as both an appetizer and in Tataki style, pairing well with sake.

Spicy stingray sashimi stands out with its freshness and tender texture. Sashimi dishes come beautifully presented and taste delicious alongside a diverse menu.