Small restaurant with modern minimalist design and a warm, cozy atmosphere. Playlist adds to the inviting vibe, attracting a mix of families and locals. Known for top-tier pizza with a perfectly cooked, thin, crispy crust.
Unique pizzas come out of a wood-fired oven here. The menu features fresh wood-fired pizzas alongside salads and appetizers.
Pizza with sausage, long peppers, and added soppressata stands out. Sausage appears in well-crafted dishes like the sausage pizza and meatballs.
Good to know
The pizzas are personal size, so it's best to order multiple for variety.
The menu is small but features high-quality, fresh ingredients.
Reservations are recommended during peak hours to avoid long waits.
Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.
Wood-fired pizzas come with many options and have a delicious taste. The pizzas show excellent quality in their preparation.
High quality sausage features on several pizzas, including pistachio pesto and Italian sausage varieties. Sausage pairs well with unique toppings like broccoli rabe and mushrooms, creating inventive and flavorful combinations.
Good to know
The restaurant closes at 9:50 PM, so plan your dinner accordingly.
Paying with cash costs more than using a credit card.
The restaurant has a completely separate kitchen for gluten-free food.
Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.
Wood-fired pizzas come from an authentic brick oven that gives them a distinctive flavor. The setting is a small, intimate room focused on these pizzas.
Sausage appears in pizzas with hot Italian sausage paired with caramelized fennel and a classic mix of sweet pepper and onion on a margherita base. The sausage toppings bring a mix of Tuscan flavors and a light smoky crust.
Good to know
Reservations are not accepted; walk-ins only.
Expect long wait times during lunch and dinner hours.
Prices are plus tax and tip; two pizzas cost around $45.
Brick oven cooks artisanal wood-fired pizzas with fresh flavors and a crispy crust. Lamb sausage adds a game-changing flavor in pizza and gnocchi. Outdoor seating features live jazz music, creating a lively vibe perfect for special occasions.
Artisanal wood-fired pizzas stand out with fresh, delicious flavors. The pizza and calzone offer comforting warmth, especially on cold nights.
Lamb sausage stands out with a game-changing flavor, featured in both pizza and gnocchi dishes. Classic cheese and sausage pizza offers a crispy crust and slightly sweet sauce.
Good to know
Thursday nights feature live jazz music, perfect for a relaxed evening.
The pizza-making class allows hands-on experience for participants.
Reservations are recommended for the pizza-making class due to limited spots.
Italian restaurant buzzes with energy and close tables. Wood-fired pizzas boast crispy crust and fresh toppings. Sausage shines in steaming hot pasta and pizza dishes. Outdoor patio offers a cozy, plant-filled spot with heating.
Wood-fired pizzas feature a crispy crust with a soft inside and fresh, well-proportioned toppings. The dough tastes really delicious, especially on the Margherita.
Italian sausage appears in several dishes like pizza and pasta, including carbonara and sausage with broccoli. Sausage pasta dishes come out steaming hot and flavorful.
Good to know
Happy hour starts at 3 PM and offers great deals.
Reservations are highly recommended, especially on weekends.
Olio offers a three-course dinner during New York restaurant week.
Three-story pizzeria with brick ovens and exposed brick walls creates a spacious, historic setting. Atmosphere feels warm and friendly with Frank Sinatra music adding to the classic vibe. Outdoor picnic tables offer casual seating near a famous bridge location.
Proper wood-fired pizza comes with a crispy crust and a smoky flavor. The white pizza topped with spinach, Italian sausage, and bacon offers a rich, savory taste that hits the spot.
Italian sausage appears on several pizzas, paired with meatballs and pepperoni for a classic combo. The spicy chicken sausage side stands out with its balanced heat and flavor.
Good to know
Reservations are recommended to avoid long wait times.
Expect a 20-30 minute wait during peak hours.
You can only order whole pies, not slices.
Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.
Wood-fired pizzas come with a perfectly crispy crust and delicious toppings. Pizzas are large and substantial, baked in a great wood-fired oven.
Sausage appears on several pizzas, including a pistachio pesto pie and a margherita variant called the "Butcher." It also features in arancini, adding a savory touch across dishes.
Good to know
Happy hour lasts until 7:00 PM with great deals on drinks and appetizers.
The restaurant does not accept reservations; arrive early to secure a table.
All menu items can be made gluten-free, including their popular pizza.
Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.
Enormous wood-fired pizzas come with a thin, chewy crust that delivers a highly satisfying taste. The pizzas exceed expectations and pair well with a casual atmosphere.
Sausage appears as a fennel sausage topping and in the “No. 1” pizza with broccoli. The sausage pizza stands out as fantastic and pairs well with other classic flavors.
Good to know
Reservations are advisable to avoid long wait times, especially on weekends.
Expect longer wait times on weekends; arrive 15 minutes before opening.
Takeout has a quick 15-minute wait, making it a convenient option.
Small, cozy space with wood-fired brick oven produces authentic Italian pizza quickly. Atmosphere feels friendly and inviting despite being a bit cramped and hectic. Known for exceptional pizza quality and Italian-themed decor that recalls Italy.
Pizzas come out of a wood-fired oven that gives them a distinct flavor and texture. The pies taste delicious and have a quality you'd expect in pricier, trendy spots.
Soft Italian sausage appears as a savory, perfectly crumbled topping alongside spicy Italian salami. Some sausage slices sit cold with unmelted cheese, showing signs of being on display for a while.
Good to know
The restaurant is BYOB, so bring your own wine.
Reservations are recommended due to limited seating for about 20 people.
A pizza costs around $40 with a $20 corking fee.