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New York's best

Wood fired pizza and sausage

A wood-fired pizza topped with savory sausage is the only thing on the mind.

Based on 702 Opinions
+699
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Updated May 2026
01
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Restaurant

Small restaurant with modern minimalist design and a warm, cozy atmosphere. Playlist adds to the inviting vibe, attracting a mix of families and locals. Known for top-tier pizza with a perfectly cooked, thin, crispy crust.

Unique pizzas come out of a wood-fired oven here. The menu features fresh wood-fired pizzas alongside salads and appetizers.

Pizza with sausage, long peppers, and added soppressata stands out. Sausage appears in well-crafted dishes like the sausage pizza and meatballs.

People are saying

"I thought the pizza here was amazing."

"The Sausage pizza with garlic and red onion was a standout."

"I thought this was the best wood fired pizza on Long Island."

Good to know

1

The pizzas are personal size, so it's best to order multiple for variety.

2

The menu is small but features high-quality, fresh ingredients.

3

Reservations are recommended during peak hours to avoid long waits.

02
Don Antonio image 1
Pizza restaurant

Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.

Wood-fired pizzas come with many options and have a delicious taste. The pizzas show excellent quality in their preparation.

High quality sausage features on several pizzas, including pistachio pesto and Italian sausage varieties. Sausage pairs well with unique toppings like broccoli rabe and mushrooms, creating inventive and flavorful combinations.

People are saying

"This pizza reminded me of Naples."

"I thought the gluten-free pizza here was the best I've ever had."

"The pistachio pesto and sausage pizza was the best I had."

Good to know

1

The restaurant closes at 9:50 PM, so plan your dinner accordingly.

2

Paying with cash costs more than using a credit card.

3

The restaurant has a completely separate kitchen for gluten-free food.

03
Capizzi image 1
Pizza restaurant

Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.

Wood-fired pizzas come from an authentic brick oven that gives them a distinctive flavor. The setting is a small, intimate room focused on these pizzas.

Sausage appears in pizzas with hot Italian sausage paired with caramelized fennel and a classic mix of sweet pepper and onion on a margherita base. The sausage toppings bring a mix of Tuscan flavors and a light smoky crust.

People are saying

"I thought the pizza here was amazing and delicious."

"I ate one of the best wood-fired pizzas I've ever had."

"I found the sweet sausage pizza here to be delicious."

Good to know

1

Reservations are not accepted; walk-ins only.

2

Expect long wait times during lunch and dinner hours.

3

Prices are plus tax and tip; two pizzas cost around $45.

04
Macoletta image 1
Pizza restaurant

Brick oven cooks artisanal wood-fired pizzas with fresh flavors and a crispy crust. Lamb sausage adds a game-changing flavor in pizza and gnocchi. Outdoor seating features live jazz music, creating a lively vibe perfect for special occasions.

Artisanal wood-fired pizzas stand out with fresh, delicious flavors. The pizza and calzone offer comforting warmth, especially on cold nights.

Lamb sausage stands out with a game-changing flavor, featured in both pizza and gnocchi dishes. Classic cheese and sausage pizza offers a crispy crust and slightly sweet sauce.

People are saying

"The Italian food here, especially the pizza, is amazing."

"The wood fired pizza here is so fresh and delicious."

"The broccoli rabe sausage pizza is my favorite."

Good to know

1

Thursday nights feature live jazz music, perfect for a relaxed evening.

2

The pizza-making class allows hands-on experience for participants.

3

Reservations are recommended for the pizza-making class due to limited spots.

05
OLIO E PIÙ image 1
Restaurant

Italian restaurant buzzes with energy and close tables. Wood-fired pizzas boast crispy crust and fresh toppings. Sausage shines in steaming hot pasta and pizza dishes. Outdoor patio offers a cozy, plant-filled spot with heating.

Wood-fired pizzas feature a crispy crust with a soft inside and fresh, well-proportioned toppings. The dough tastes really delicious, especially on the Margherita.

Italian sausage appears in several dishes like pizza and pasta, including carbonara and sausage with broccoli. Sausage pasta dishes come out steaming hot and flavorful.

People are saying

"The food here is so fresh and flavorful."

"The wood fired pizza has a delicious dough and crispy crust."

"The orecchiette with Italian sausage was heavenly."

Good to know

1

Happy hour starts at 3 PM and offers great deals.

2

Reservations are highly recommended, especially on weekends.

3

Olio offers a three-course dinner during New York restaurant week.

06
Grimaldi's Pizzeria image 1
Pizza restaurant

Three-story pizzeria with brick ovens and exposed brick walls creates a spacious, historic setting. Atmosphere feels warm and friendly with Frank Sinatra music adding to the classic vibe. Outdoor picnic tables offer casual seating near a famous bridge location.

Proper wood-fired pizza comes with a crispy crust and a smoky flavor. The white pizza topped with spinach, Italian sausage, and bacon offers a rich, savory taste that hits the spot.

Italian sausage appears on several pizzas, paired with meatballs and pepperoni for a classic combo. The spicy chicken sausage side stands out with its balanced heat and flavor.

People are saying

"I thought the thin crust pizza was amazing."

"The wood fired pizza here has a delicious, thin, crisp crust."

"The sausage here is perfectly balanced with peppers and creamy ricotta."

Good to know

1

Reservations are recommended to avoid long wait times.

2

Expect a 20-30 minute wait during peak hours.

3

You can only order whole pies, not slices.

07
Kesté Pizza e Vino image 1
Pizza restaurant

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

Wood-fired pizzas come with a perfectly crispy crust and delicious toppings. Pizzas are large and substantial, baked in a great wood-fired oven.

Sausage appears on several pizzas, including a pistachio pesto pie and a margherita variant called the "Butcher." It also features in arancini, adding a savory touch across dishes.

People are saying

"The gluten-free crust here tastes exactly like regular pizza."

"The pizza with sausage was very good."

"I loved the wood fired pizza with its perfectly crispy crust."

Good to know

1

Happy hour lasts until 7:00 PM with great deals on drinks and appetizers.

2

The restaurant does not accept reservations; arrive early to secure a table.

3

All menu items can be made gluten-free, including their popular pizza.

08
Juliana’s image 1
Pizza restaurant

Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.

Enormous wood-fired pizzas come with a thin, chewy crust that delivers a highly satisfying taste. The pizzas exceed expectations and pair well with a casual atmosphere.

Sausage appears as a fennel sausage topping and in the “No. 1” pizza with broccoli. The sausage pizza stands out as fantastic and pairs well with other classic flavors.

People are saying

"I thought the Margherita Pizza was the best I ever had."

"The wood fired pizza has a delicious, crispy, charred flavor."

"The sausage here has a thin, crispy, yet springy crust."

Good to know

1

Reservations are advisable to avoid long wait times, especially on weekends.

2

Expect longer wait times on weekends; arrive 15 minutes before opening.

3

Takeout has a quick 15-minute wait, making it a convenient option.

09
Chef Gigi's Place image 1
Pizza restaurant

Small, cozy space with wood-fired brick oven produces authentic Italian pizza quickly. Atmosphere feels friendly and inviting despite being a bit cramped and hectic. Known for exceptional pizza quality and Italian-themed decor that recalls Italy.

Pizzas come out of a wood-fired oven that gives them a distinct flavor and texture. The pies taste delicious and have a quality you'd expect in pricier, trendy spots.

Soft Italian sausage appears as a savory, perfectly crumbled topping alongside spicy Italian salami. Some sausage slices sit cold with unmelted cheese, showing signs of being on display for a while.

People are saying

"The pizza here is outrageously delicious and flavorful."

"The sausage on the pizza was savory and perfectly crumbled."

"The wood fired pizza here is delicious and wonderful."

Good to know

1

The restaurant is BYOB, so bring your own wine.

2

Reservations are recommended due to limited seating for about 20 people.

3

A pizza costs around $40 with a $20 corking fee.

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