Szechuan seafood

Enjoy authentic Sichuan-style pickled fish with a spicy kick and fresh, tender seafood that lacks any fishy smell. The clean, modern space and lively music create a pleasant atmosphere perfect for savoring bold flavors. Don't miss the Szechuan Beef Noodle Soup and flavorful dumplings.

Authentic Sichuan-style pickled fish stands out here, especially the spicy Sichuan green pepper fish bowl. The menu also features Szechuan Beef Noodle Soup with three sides and flavorful Sichuan dumplings, all delivering a super authentic taste.

Sauerkraut fish features fresh, tender fish meat with no fishy smell and an authentic Sichuan-style flavor. The spicy sauerkraut fish soup stands out as delicious and excellent.

Bright, clean space offers a cozy vibe with bold Sichuan flavors and a fragrant hot pot base. Fresh fish stars in every dish, especially the pickled fish and sour fish soups that deliver large, tasty portions. Guests enjoy authentic, spicy meals in a warm, inviting setting.

The hot pot base is stir-fried with authentic Sichuan flavor and has a strong, fragrant aroma. The spicy hot pot delivers a numbing sensation from Sichuan peppercorns, balanced perfectly with sauerkraut and tofu skin.

Fresh fish shines in every dish, especially the pickled fish which is both delicious and visually appealing. The sour fish soups like Golden Sour and Spicy Fish Soup offer large portions with fragrant, appetizing flavors.

Small space with clean, modern interior and warm, inviting atmosphere. Music adds to the lively, cozy vibe. Known for authentic Sichuan flavors and generous portions, it suits casual or special meals near campus.

Bold, authentic Sichuan flavors define the menu, featuring signature dishes like sauerkraut fish. The selection is limited but delivers a solid, genuine taste of Szechuan cuisine.

Sauerkraut fish stands out with its authentic flavor and juicy, fresh fish cooked in aromatic broths like green pepper and tomato. Fish soups here are delicious and satisfying, served quickly with friendly service.

Spacious dining with a calm, cozy vibe welcomes you to enjoy authentic Sichuan flavors. Fish dishes shine, especially the spicy fish fillet and fish hot pot with balanced heat and numbness. Simple decor and free ice cream add to the warm atmosphere.

Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.

Fish dishes come in many forms here, including spicy fish fillet, grilled fish, and steamed fish. The fish hot pot and dry pot offer a balanced spiciness and numbness that stands out.

Asian fusion restaurant combines elegant atmosphere with cozy, welcoming vibe and carefully curated décor featuring animal-patterned floor tiles. The space feels refined yet relaxed, suitable for both casual nights and special occasions. Music selection adds to the warm, attentive environment.

Dishes deliver authentic flavor with a tingly balance of Szechuan peppercorns, especially in the Ma Po Tofu. Options cover a wide range of real Sichuan spice that stands out.

Fish comes in super fresh cuts with a great variety that matches high-end omakase quality. The flavors are consistently delicious and well-prepared.

Chinese restaurant offers fresh fish and tender bullfrog hotpot with a clean, cozy environment featuring small private rooms and outdoor seating. Atmosphere stays calm and inviting, suitable for family and friend gatherings. Hotpot bases include sauce-flavored and fragrant spicy options with generous portions.

Authentic Sichuan flavors fill the hotpot, matching what you find in Sichuan itself. Many Sichuan people come here to enjoy the genuine taste of their cuisine.

Fresh fish and bullfrog arrive tender and flavorful, cooked right at the table in a hot pot. Staff assist closely to ensure perfect preparation and safety, highlighting the clean, just-caught taste that defines the dishes.

Chinese restaurant offers an elegant yet cozy atmosphere with authentic Sichuan and Hong Kong influences. The space feels warm and inviting, suitable for family dinners and group gatherings. Meals are paced well, and the menu encourages sharing with a balance of spicy and dim sum dishes.

Sichuan cuisine here is authentic with a menu designed for sharing. Dishes like the Sichuan-Hunan chicken hot pot and spicy beef deliver bold, mouth-numbing flavors balanced with Hong Kong–style dim sum.

Shrimp with walnuts stands out with its rich flavor and texture. The menu also features spicy grilled fish and delicate shrimp dumplings with translucent skin, highlighting a variety of seafood preparations.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.

Crispy fish fillets stand out with a light batter that keeps a crunchy texture and a savory-sweet sauce. Spicy squid tentacles and pickled shredded cabbage add bold flavors to the seafood selection.

Restaurant offers spacious seating with simple Chinese decor and an open kitchen showcasing fresh fish preparation. Atmosphere feels modern and welcoming, suitable for groups and family gatherings. Bright lighting and clean environment create a comfortable dining experience.

Mao Xue Wang features spicy blood curd in a rich, fiery broth with dried chilies and garlic. The Green Szechuan Pepper fish offers a numbing peppercorn flavor that heats the body without overwhelming, leaving a tingling sensation on the lips.

Sauerkraut fish stands out with its Sichuan peppercorn flavor that heats and numbs the mouth without overwhelming. Fish dishes are consistently tender and fresh, often served in savory soups or hot stir-fried with pickled cabbage.

Modern Chinese restaurant with bright lighting and clean, spacious layout creates a vibrant atmosphere. Loud music fills the space, making conversation difficult. Free rice and boiled peanuts accompany meals, enhancing the casual dining experience.

Dishes deliver a strong Sichuan pepper flavor with a numbing heat and balanced spiciness. Fish bowls like tomato fish and spicy cabbage fish feature fresh fish fillet and fermented cabbage adding sourness and depth.

Pickled fish stands out with fresh, flavorful dishes like Suan Cai Fish and chili oil sauerkraut fish. Grilled fish and the green Sichuan peppercorn fish dish add variety, all served with great, easy service and reasonable prices.

Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.

Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.

Grilled and broiled whole fish stand out with salt and pepper seasoning and Sichuan peppercorns. Fish-flavored shredded pork and stir-fried fish fillets offer distinctive spicy flavors.

Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.

Authentic Sichuan dishes shine here with a focus on spicy flavors like sliced beef in spicy broth and braised fish fillet with Sichuan pepper. The dry pot stands out as a go-to dish, showcasing traditional cooking that feels true to Sichuan roots.

Boiled fish comes very fresh. Spicy dishes include sliced beef in spicy broth and braised fish fillet with Sichuan pepper. The tofu fish portion is generous.

Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.

Sichuan style food here blends traditional flavors with innovative touches. The Sichuan fried chicken offers a perfect balance of heat and crunch.

Fish dishes feature super silky texture and include a sweet and sour fish that stands out. Fish soup offers a mild spicy kick suitable for those sensitive to heat.

Bright yellow walls and modern, spacious seating create a clean, cheerful environment. Warm lighting and a great playlist set a pleasant, stylish vibe ideal for casual dinners or dates. A DIY sauce bar and fresh ingredient selection add a unique, interactive element to the hot pot experience.

Spicy Szechuan broth stands out with its authentic heat and addictive flavor. The menu features a Sichuan-style hotpot with an impressive meat selection and a unique take on Malo tang.

Fresh seafood features alongside various meats and crisp vegetables. The Family Feast offers a wide variety of seafood options with perfectly sliced ingredients.

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.

Fried fish and tofu crab stand out with bold flavors. The Cantonese style typhoon shrimp and braised fish add variety to the seafood options.

Asian restaurant offers a clean and cozy interior with comfortable seating and a calming atmosphere. The space feels welcoming and chic, suitable for both quick lunches and relaxed dinners. Generous portions and authentic Szechuan dishes add to its distinct appeal.

Bold Szechuan flavors define the dishes here, with perfectly balanced spices that highlight authentic tastes. Each plate shows care and tradition, delivering a truly delicious experience.

Sweet and sour fish fillet offers amazing flavor and texture. Wasabi shrimp delivers a strong kick. Seafood fried rice comes out perfectly fluffy and tasty.

Sichuan restaurant offers authentic Jianghu flavors with generous portions and reasonable prices. Dishes feature customizable cold pot options and bold, spicy seasoning typical of Sichuan cuisine. The atmosphere suits late-night dining with a focus on traditional, hearty meals.

Spicy and numbing flavors strike a classic balance in the Jianghu style dishes. Hotpot specialties deliver authentic Sichuan taste with reasonable prices.

Grilled fish with rattan pepper offers a large portion of smooth, tender meat with a spicy, fragrant pot bottom. Cold pot fish is very tender and delicious, featuring five to six ingredients for boiling. Fish casserole tastes like maocai and costs only 18 yuan per serving, making it filling and flavorful.

Rustic Chinese decor creates a zen tea-house vibe with traditional 古筝 music enhancing the atmosphere. The space feels warm and intimate but can become crowded and loud during busy times. A baby-friendly environment includes toys and drawing books, making it welcoming for families.

Spicy Sichuan dishes come out just right with authentic flavors close to those in China. The setting stays peaceful, making it easy to focus on the delicious specialties.

Surf fish fillet stands out with fresh, flavorful cuts. Dishes like fish fillet soup and garlic shrimp pair well with rice, while options like stone pot fish and sizzling shrimp offer bold tastes.

Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.

Sichuan chicken balances spice, numbing heat, and depth without overwhelming. The Szechuan chili fried chicken offers great spice with perfect crisp. Sichuan cold noodles and twice cooked pork stand out as flavorful highlights.

Fish blossom stands out with flaky meat and a crispy exterior in sweet and sour sauce, served pre-cut for easy sharing. The green peppercorn fish stew and sliced fish in chili oil offer bold, flavorful options alongside dishes like crab tofu and peppercorn fish.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Fresh ingredients highlight the Sichuan boiling beef and Pickled Chili Sea Bass, both rich in authentic spice. Dishes like Sichuan Dry Fried Green Beans and ox tongue with pepper sauce showcase genuine Sichuan flavors crafted by an authentic chef.

Fish maw chicken soup stands out as a must order alongside the seafood fried rice. The grilled barramundi with garlic oil and the roast fish also deliver strong flavors.

Indian restaurant blends modern decor with elegant ambiance featuring warm lighting and comfortable seating. Atmosphere stays cozy and inviting, with music enhancing the dining experience. Space feels thoughtfully designed to balance intimacy and openness.

Cauliflower with Szechuan sauce balances flavor and heat well. Szechuan chicken stands out, and dishes like Szechuan noodles, Chinese Bhel, and Vegetable Manchurian add variety.

Fish dishes come with spicy sauces and often taste like they just came from the tandoor oven. Shrimp gets a tandoori twist, and mango fish curry adds a sweet and tangy flavor.

Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.

Bold and authentic Szechuan flavors define the dishes here, with a spicy kick that stands out. The cuisine offers delicious, flavorful options that capture the essence of Sichuan cooking.

Whole fish dishes stand out with rich flavors. Spicy options like the sour fish stew and Fei Hong shrimp add bold heat. Crab tofu and shrimp dumplings offer variety in texture and taste.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.

Overwater fish and Chongqing Huer Fish stand out with fresh chili whole fish being a highlight. Dishes like whole fish with chili pepper and pork intestine are cooked with clear skill and flavor.

Spacious interior with modern decor and comfortable leather lounge seats creates a warm, elegant atmosphere. The place buzzes with energy while maintaining a clean and tidy environment. Unique features include tall, classy packaging that doubles as gift boxes and free milk mochi offered to diners.

Authentic Sichuan peppercorn fish comes with pickled mustard cabbage. Options include spicy Sichuan flavors and mild herbal broths. Chicken in spicy sauce stands out as a classic choice.

Fresh fish features prominently in large, enormous fish pots that serve multiple people. Signature dishes include spicy sour fish soup and pickled fish with vegetables, both offering a strong, memorable flavor.

Hot pot restaurant offers modernized traditional décor with a lively, bustling atmosphere that suits authentic Sichuan cuisine. The space feels cozy and inviting despite being somewhat cramped, with a well-stocked dipping sauce bar enhancing the dining experience.

Sichuan hot pot here delivers mouth-numbing heat and authentic flavors that capture the essence of Chengdu. Fresh cuts and rich, perfectly spiced broth make the experience stand out.

Freshness stands out with high quality seafood like abalone, fish, and shrimp. The black fish slices and other seafood options come in a 3 broth hot pot that highlights their flavors well.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Szechuan-style beef comes out spicy and tender, packed with bold flavors. The cuisine focuses on authentic Sichuan and Mala dishes with solid, fine dining quality.

Grilled fish and crispy fried fish stand out with strong seasoning and texture. Shrimp dishes, including salted egg yolk shrimp, deliver excellent flavor. Braised pork belly and pork soup dumplings add rich, savory options alongside spicy Mapo tofu and peppercorn fish.

Small space with unique traditional-modern decor creates an immersive cultural atmosphere. Lighting and background music enhance a cozy, elegant vibe. Seating can feel crowded and some areas are noticeably colder.

Sauce for the Sichuan dumplings stands out as one of the best ever. Dishes feature bold, spicy, and savory flavors with authentic Sichuan ingredients and spicy Szechuan pickles that are amazing.

Seafood dishes feature tender soy steamed whole fish and crispy boneless fish paired with pesto fried rice. Shrimp har gow stands out with thin, strong skin and juicy filling, offering rich flavor and perfect texture.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.

Fresh fish dishes stand out with spicy drypot fish and fish-flavored pork offering bold flavors. Shrimp appears in several forms like shrimp dumplings with a transformative sauce and shrimp fried rice, all well-prepared and tasty.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.

Jiangbei boiled fish stands out with its spicy and fragrant flavor and numbing peppercorns. Teppan Shrimp offers a succulent taste, while clams and pork intestines deliver authentic flavors.