Ramen restaurant operates as a pick-up only spot with a compact, somewhat unpolished interior that feels bright and warm. The atmosphere is welcoming despite the limited space and storage-like setup. It stands out for generous portions, varied vegetarian options, and fresh, flavorful ramen and bao buns.
Yaki soba features chicken teriyaki, broccoli, and avocado. The dish comes out flavorful and well-prepared.
A good variety of vegetarian and vegan items fills the menu. Options include spicy vegetarian ramen, spring rolls, seaweed salad, gyoza, and vegetables with rice.
"The Japanese food here, especially the ramen, is authentic and flavorful."
"I thought the yaki soba here was so good."
"They offered a good variety of vegetarian options."
Good to know
They have late-night hours, making it a great spot for dinner after work.
Ramen Ramen is only available for pick-up at the moment.
The restaurant is conveniently located with plenty of parking available.
Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.
Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.
Vegan and vegetarian options include a vegan abura soba and vegan noodles that are tasty. The vegetarian dish comes with cold toppings and is the only option available.
Good to know
The restaurant has a Grand Opening special with 3 free toppings with your order.
The kaki fry appetizer is 50% off until the end of this month.
The restaurant is having a promotion through 7/31: Free appetizer with a noodle purchase.
Small, crowded soba noodle shop with dim lighting and home-style Japanese decor creates a cozy, authentic atmosphere. Bar and window seats suit solo diners, while the space feels humid and tables sit close together. Cash-only policy and heated dipping sauce add to the traditional experience.
Soba here stands out for its hearty Japanese flavors and unique vegan options. Warm Kamo Soba with duck and the Mera Mera Dip Soba with fried chicken and kimchi offer distinctive, tasty combinations.
Noodles come with a wide variety of vegetarian options, including vegan ramen and soba with savory broths and tofu skin toppings. Vegan dishes like the mera mera soba offer a creamy, spicy, and flavorful experience.
Good to know
The restaurant is cash only, so come prepared or pay to use the ATM in the back.
Make sure to arrive early to avoid lines.
Customers should show up early to get their name on the list.
Small, cozy Japanese restaurant with a beautiful atmosphere and spotless interior. The bar area offers views of chefs preparing dishes, creating an engaging dining experience. Known for flavorful ramen bowls and a selection of unique sake and draft beers.
Soba dishes come with fresh tempura like shrimp and vegetables. Cold soba options and soba salads taste delicious and light. The noodles pair well with a variety of sides and drinks, including shochu.
Spicy vegetarian ramen stands out with its bold flavor and suits vegetarians well. Options include vegetarian curry ramen, spicy miso, and edamame, offering variety for plant-based diets.
Good to know
The restaurant automatically adds an 18% tip to the bill, even for solo diners.
Prices for ramen are around $15 per bowl.
The beef bowl is priced at $6 and is limited to one per ramen order.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Fresh, in-house soba noodles stand out here, including gluten-free truffle soba and well-balanced cold salmon soba. Appetizers like soba tofu and desserts such as shiso ice cream and buckwheat shaved ice complete an authentic soba experience.
Plenty of good vegetarian options exist here. The vegan mushroom soba offers a tasty burst of flavors.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.
Soba dishes come with shrimp tempura or a big plate of vegetable tempura. Options include soba udon and shrimp tempura soba noodles served alongside sushi and sashimi sets.
Many vegetarian choices offer good quality and quantity. Options stand out among Japanese restaurants.
Good to know
Happy hour features $6 food and drink items.
Lunch specials offer great value for money.
The restaurant has vegetarian options available.
Small ramen restaurant offers cozy indoor seating and private outdoor pods with a rustic Japanese style. Warm atmosphere features good music and a backyard space that invites relaxed conversation. Seating is intimate, mostly bar and counter seats, creating a comfortable vibe.
Hot and chilled niku soba stand out with generous portions and rich flavor. The menu offers varied soba options alongside ramen and vegan dishes.
Lots of vegetarian options appear on the menu, including vegan ramen and bento food items. Soba dishes also cater to vegetarian diets.
Good to know
The $25 happy hour special is a great deal for a weeknight meal.
Ramen takes more than 1 hour to prepare.
There was no wait for a seat.
Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.
Soba dishes include Miso Cob Soba, Yaki Soba, and yasai yaki soba with bold flavors. Options come with pork belly, steak bulgogi, or salmon, making them filling and tasty.
Lots of vegan options exist, including a vegan ramen and a vegan egg dish. The kitchen adjusts meals easily to fit vegetarian and vegan requests.
Good to know
Wagamama offers a 3-course Valentine’s Day set menu from February 12th to 16th for $38.
Restaurant week offers a $45 for a 3 course dinner.
You need to make reservations, especially during busy lunch hours.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Cold soba stands out with refreshing Zaru soba and well-made noodles. Presentation is neat and the plain cold soba offers a tasty, clean flavor.
Vegetarian options include a vegetarian udon that is both delicious and vegan-friendly. The dish highlights clear, distinct flavors and is treated with care rather than as an afterthought.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.