Small space with intimate atmosphere and modern rustic décor creates familial vibes. Chefs Nahid and Arjuna serve an innovative tasting menu with creative, perfect dishes offering great value. Chef's counter provides engaging views of preparation and lively technique talks.
Chefs Nahid and Arjuna create an innovative and fun tasting menu with creative courses that stand out in NYC. The menu offers exceptional value with each dish crafted to perfection.
"The food here is creative and flavorful, with influences from around the world."
"The tasting menu's courses were original with complex flavors."
"The wine pairings here are top-notch and elevate the whole meal."
Good to know
Reservations are highly recommended due to the restaurant's growing popularity.
The tasting menu starts at $150 per person, excluding wine and taxes.
The restaurant can accommodate dietary needs if you call ahead.
Japanese spot offers a huge, sleek space with a chill vibe and friendly feel. Hand rolls shine with freshness and high-quality fish for an authentic taste. The premium tasting menu delivers consistently delicious dishes in a clean, unpretentious setting.
Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Tiny omakase bar seats nine around an intimate counter with chefs preparing sushi in view. Enjoy a 13-piece tasting menu rated 10/10, offering innovative courses at great value. BYOB policy with no corkage fee creates a relaxed, welcoming vibe.
A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Open kitchen creates an intimate vibe with chefs crafting Japanese-French fusion dishes. Tasting menu offers 12 to 15 courses blending modern American and omakase styles. Extensive, unique sake selection pairs well with high-end sushi and creative desserts.
The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentine’s Day features complimentary sake and a keychain for guests.
Intimate eight-seat counter offers a speakeasy entrance behind a Korean side dish shop. Tasting menu delivers a fermentation journey with interactive, educational experiences. Atmosphere blends traditional Korean music and jazz, creating a friendly, immersive vibe.
Tasting menu offers a culinary journey deeply rooted in tradition and fermentation. Experiences are informative and interactive, standing out in the modern Korean scene.
Good to know
Reservations are required due to limited seating for only 8 guests.
The timed seating costs $300 per person, excluding beverages.
Each meal includes an informative speech from the chef about the dishes.
Cozy farmhouse vibe sets a warm, intimate mood for both groups and dates. Weekly menu features hyper-local flavors with creative twists. The 17-course tasting menu surprises with unusual pairings at a great price, drawing food lovers from afar.
The tasting menu offers a 17-course O.G. experience with unusual ingredient pairings that surprise the palate. It comes at a very reasonable price and draws people from far away.
Good to know
Reservations are highly recommended as the dining experience often sells out.
The menu changes weekly based on seasonal, locally sourced ingredients.
Expect a unique dining experience with a curated playlist based on your music preferences.
Stylish setting blends warm decor with a relaxed vibe. Tasting menu offers five inventive courses starting with fresh guacamole and tortillas. Friendly hosts share stories, making the experience both fun and memorable.
Five inventive, high-quality courses make up the tasting menu, starting with a refreshing guacamole and homemade tortillas. Friendly hosts share stories, adding a fun and knowledgeable touch to the culinary journey.
Good to know
The restaurant offers a $55 tasting menu with five high-quality courses.
BYOB is allowed at the restaurant.
Three dining options are available: à la carte, a smaller tasting menu, or a larger tasting menu.
Dining inside a school bus with wrap-around IMAX screens offers an immersive Bangkok tour. Traditional Thai dishes appear in molecular formats, paired with unique cocktails. The tasting menu guides guests through city streets and canals with a show and excellent staff.
An immersive tasting menu simulates the streets and canals of Bangkok with a show that complements the food. The experience includes a unique Thai journey through different city areas, guided by excellent staff and a bus tour concept.
Good to know
The restaurant offers a unique Thai tasting menu with a 10-course meal.
Reservations are recommended due to high demand for tables.
The dining experience includes a tour of Bangkok while enjoying the meal.
Japanese BBQ shines with high-quality Wagyu and tender beef in a calm atmosphere with soft jazz. Yakiniku-style tasting menu offers authentic flavors at great value. Spacious, elegant setting suits both romantic dinners and company gatherings.
The tasting menu offers yakiniku-style dishes that feel very authentic and reminiscent of Japan. Priced at $98, it delivers great value with a satisfying selection.
Good to know
You can bring in alcohol since they have not yet obtained a liquor license.
The $98 tasting menu is a solid choice for a special meal.
Lunch sets are highly recommended for a good meal at a reasonable price.
Open kitchen fills the air with frying oil aroma, creating a raw, urban vibe. The 8 to 10-course tasting menu offers great value with natural wine pairings. Back patio feels like a garden oasis, perfect for both groups and romantic nights.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Rana's Table offers a diverse tasting menu with fresh mezze and a chicken entree for two. The space features arched white brick walls and rustic wood beams, creating a warm, Egean vibe. Bright lighting keeps the atmosphere lively and welcoming.
Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.
Good to know
Brunch costs $35 per person and is served on weekends.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a shared meal option that includes multiple appetizers and a main dish.
Speakeasy vibe with marble counter and open grills creates an intimate, calm atmosphere. Tasting menu features creative dishes with large portions and balanced flavors. Galbi stands out as a highlight, blending visual cooking with sleek design.
Creative dishes come in large portions with a wide variety of ingredients. The tasting menu offers well-balanced flavors, with the galbi standing out as a highlight.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Open concept seating reveals chefs crafting a seven-course seafood tasting menu with wine pairing. Space blends romantic vibe and welcoming energy, enhanced by excellent acoustics and a wood-paneled bar. Guests savor nostalgic seafood and exquisite cocktails in a cozy, chic setting.
Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour features half-price drinks and appetizers from 5-7pm on weekdays.
Expect a wait of 30-45 minutes during peak dinner hours.
Dark, sultry space with intimate seating suits couples well. Plant-based dishes like fresh pasta shine in a cozy setting. Six-course tasting menu includes cappelletti and ravioli paired with natural wine for $75.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Small, intimate space with a zen oasis vibe offers a 15-item tasting menu full of unique flavors. Chef interaction adds a personal touch to the quiet, relaxing atmosphere. Ideal for dates or private gatherings seeking a quiet experience.
Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.
Good to know
Reservations are highly recommended due to limited seating.
The 15-course omakase experience is a highlight of the menu.
The 12-course omakase costs $90, providing great value.
Enjoy live jazz in a cozy, classy space with a New York vibe. Savor a tasting menu featuring Beef Wellington and tuna tartare, served by friendly staff. Sip on excellent cocktails while exploring the speakeasy-style upstairs party room.
The tasting menu features Beef Wellington, Chicken Cordon Bleu, and tuna tartare among other dishes. Service is professional and friendly, with servers guiding guests through the chef's selections.
Good to know
Live jazz performances occur on weekends, enhancing the dining experience.
Fridays and Saturdays feature a live band with a fixed-price menu.
Reservations are recommended for special events like tribute nights.
Intimate fine dining space with chef’s counter seating offers a luxurious yet welcoming vibe. Carefully crafted tasting menu blends tradition and innovation with outstanding wine pairings. Soft music and great lighting create a comfortable pace for a unique dinner-party intimacy.
Offers a carefully crafted tasting menu that blends tradition and innovation. The wine pairing complements the dishes well and provides great value.
Good to know
Each Resident dinner lasts 3 hours, providing ample time to enjoy the experience.
Reservations are required well in advance as dinners sell out quickly.
At $195 per person, the dinner includes a wine pairing with each course.
Small, intimate space with 5,000 wine bottles offers a cozy, elegant vibe. Guests enjoy a 9-course tasting menu featuring classic Italian dishes. Dim lighting and white tablecloths create an atmosphere of old New York glamour and genuine Italian charm.
A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.
Good to know
The restaurant offers a 'no menu' tasting menu that is the chef's choice.
The tasting menu includes wine pairings selected by the server Eliot.
The nine course meal is estimated to be a 3 to 3.5 hour experience.
Sushi chef crafts intimate bar experience with fresh, inventive omakase. Seventeen high-quality dishes form a tasting menu priced around $90. Calm music and elegant decor create a relaxing vibe for focused dining.
Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Roomy seating and a modern vibe create a cozy space with Filipino decor that feels like a kubo. An 18 course tasting menu offers unique Filipino flavors served with a fun hands-on style. Great music from local bands adds a lively energy to the inviting atmosphere.
An 18 course tasting menu offers a home cooked meal with an elevated experience exploring unique Filipino flavors. Eating with hands adds a fun, personal touch to the well-balanced dishes.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Long C-shaped counter surrounds an open kitchen where chefs grill yakitori over Kishu Binchotan charcoal, creating an energetic vibe. Plentiful tasting menu highlights chicken dishes with bold flavors, paired well with Sake. Dark wood and black decor offer a modern Japanese aesthetic with cozy private rooms.
Plentiful tasting menu features chicken dishes with strong flavors. Pairings with Sake come highly recommended to complement the meal.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
The omakase price is $180 per person, potentially reaching $250 with drinks and tips.
Diners must ring the doorbell to enter the restaurant.
Historic setting offers a luxurious caviar bar with chic decor and intimate seating. Six-course tasting menu shines with excellent dishes and pairs well with a premium martini. Live music adds to the sophisticated vibe perfect for special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
Open kitchen seating creates an intimate vibe despite high noise. Behind grocery aisles, the setting feels adventurous and unique. A 20-course seafood tasting menu shines with creative dishes and exceptional flavors. Team energy keeps the mood relaxed yet vibrant.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Private rooms with table-side cooking offer an intimate, luxurious vibe with sleek design. The Unlimited Grand Wagyu Tasting Menu features melt-in-your-mouth wagyu and seafood starters. Upstairs, heavy smoke from poor ventilation contrasts with the otherwise cozy atmosphere.
Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Small space with fewer than 25 seats creates an intimate vibe where the chef's passion shines. Jazz music adds a lively, soulful touch to the cozy, hole-in-the-wall setting. Tasting menu offers unique flavor combinations and good value with a wide range of dishes including a Family Meal option.
Tasting menu delivers unique flavor combinations with each bite better than the last. It offers good value and showcases a wide range of dishes, including a Family Meal option.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
French restaurant features an intimate lounge with leather textures and lively noise. Seven-course tasting menu offers a well-executed culinary journey with consistent quality. Dining room impresses with thoughtful decor and a New York style vibe.
Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Modern, elegant design sets a vibrant atmosphere with romantic lighting and lively music. The 10-course tasting menu offers fantastic value and includes vegetarian accommodations. Signature mezcal cocktails add a unique touch to the energetic vibe.
A 10-course tasting menu offers fantastic value at $55 with amazing variety. The chef’s menu includes vegetarian accommodations with separate dishes for many courses.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Counter seating surrounds a petite kitchen, creating an intimate vibe. Chefs prepare an 8 course tasting menu with inventive dishes and wine pairings. Attentive service and soft background music enhance the cozy, personal dining experience.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Counter seating around an oversized kitchen island creates an intimate vibe where guests watch Chef Yuji Tani craft an accessible tasting menu. Dim lighting and Japanese minimalist decor add a warm atmosphere. The casual yet sophisticated setting feels like dining at a friend's house with a skilled host.
Offers an accessible tasting menu with no strict dress codes or high costs. Chef Yuji Tani curates thoughtfully prepared dishes that feel like a Michelin-level experience at an affordable price.
Good to know
Reservations are recommended due to limited seating at the bar, which accommodates only 8 people.
The menu is a seasonal tasting menu revealed only upon arrival, adding an element of surprise.
Expect a unique fusion of French and Japanese cuisines, crafted with precision and creativity.