Small space with open kitchen and modern rustic décor creates an intimate atmosphere filled with familial vibes. Noise from hard surfaces and close tables can make conversations challenging. Chef's counter offers engaging views of dish preparation and lively exchanges about techniques.
Chefs Nahid and Arjuna create an innovative and fun tasting menu with creative courses that stand out in NYC. The menu offers exceptional value with each dish crafted to perfection.
Well selected wines feature prominently, with a sommelier who clearly knows his stuff. Special events like a Chateau Musar wine pairing dinner highlight the quality and care in the wine offerings.
"The food here is creative and flavorful, with influences from around the world."
"The tasting menu's courses were original with complex flavors."
"The wine pairings here are top-notch and elevate the whole meal."
Good to know
Reservations are highly recommended due to the restaurant's growing popularity.
The tasting menu starts at $150 per person, excluding wine and taxes.
The restaurant can accommodate dietary needs if you call ahead.
Intimate fine dining space with chef’s counter seating and a speakeasy vibe creates a luxurious yet welcoming atmosphere. Soft music and great lighting set a comfortable pace, while outstanding wine pairings complement audacious dishes. Guests often share the experience with others celebrating, enhancing the unique dinner-party intimacy.
Offers a carefully crafted tasting menu that blends tradition and innovation. The wine pairing complements the dishes well and provides great value.
Wine pairings stand out as anything but ordinary, with the sommelier explaining each selection alongside the chef's dishes. The experience combines top-tier food and wine with excellent pacing and storytelling.
Good to know
Each Resident dinner lasts 3 hours, providing ample time to enjoy the experience.
Reservations are required well in advance as dinners sell out quickly.
At $195 per person, the dinner includes a wine pairing with each course.
Tiny space with about six bar seats creates an intimate atmosphere that feels like dining in a home. Music plays loudly, shaping a lively vibe but making conversation challenging. Staff appear happy, adding to a relaxed energy in a well-designed, cozy setting.
Offers a 4-course tasting menu priced around $50 to $60 per person. Additional a la carte add-ons can increase the total bill significantly.
An impressive wine list offers rare selections at a great price point. Staff provide expert wine pairings that complement the food well. Follow-up on favorite bottles shows attention to detail.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant offers a four-course tasting menu for $50 per person.
Expect a 45-minute wait for a table during prime time on Fridays.
Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.
Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.
Selection includes fine wines and some unusual sakes. The wine list is limited, but the Chablis pairs well with food, enhancing the dining experience.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Small L-shaped space with an open kitchen and intimate seating creates a relaxed yet elevated vibe. Thoughtful mood lighting and chef's table bar invite close interaction with food preparation. The atmosphere suits special occasions and quiet dining experiences.
Offers a 6 course tasting menu with generous portions. Each dish is memorable and provides strong value. The menu is often overseen closely by the owner, who sometimes shares extra small plates.
A $55 wine pairing offers quality rarely seen at this price. The selection includes beautiful options that match the food well, and servers provide specific suggestions based on preferences.
Good to know
Reservations are recommended to enjoy an unbelievable experience.
The chefs counter tasting on Saturdays offers an awesome curated meal with tasty bites.
Ramro has different seatings each Saturday night for their tasting menu.
Intimate dining space offers breathtaking city views from a high floor with a chef's table setup that encourages interaction. Atmosphere blends elegant service with thoughtful wine pairings and creative dishes, creating a unique and immersive experience.
Presentation matches the flavor with a perfect balance of visual and taste appeal. The menu blends French techniques with Asian regional flavors for a unique tasting experience.
Wine pairings here are carefully chosen to elevate each dish, especially the wagyu. The selection feels personalized and friendly, accommodating dietary restrictions with thoughtful curation.
Good to know
Reservations are highly recommended due to high demand and limited seating.
The restaurant charges $450 per person for the tasting menu.
The dining experience lasts about 3 hours, so plan accordingly.
Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.
An innovative 10-course tasting menu reimagines kimchi with bold flavors and fermentation techniques. Each dish pairs with a different type of kimchi in a minimalist dining room setting.
An impressive wine selection sits alongside a dedicated bar section. Sommelier Hak Soo Kim curates wine and spirit pairings that add complexity and surprise to meals.
Good to know
Raon accommodates dietary restrictions and preferences.
Raon's prices are higher compared to other places.
Reservations are recommended due to high demand.
An open kitchen with chefs cooking in view creates an engaging and lively atmosphere. An art gallery entrance and eclectic music blend contemporary culture with dining, offering a vibrant yet balanced vibe. Friendly staff and a perfectly lit counter seating add to the welcoming and chic setting.
Every course delivers inventive flavors and artful plating. The tasting menu offers miniature works of art in taste and texture.
Impeccable wine pairings complement the food perfectly. The wine selection enhances the overall dining experience with fantastic quality and thoughtful pairing.
Good to know
Reservations are required for the two nightly seatings at 6pm and 9pm.
The restaurant offers a special Valentine's Day menu each year.
Frevo serves gluten-free bread for guests with dietary restrictions.
Small, intimate space filled with over 5,000 wine bottles creates a warm, authentic Italian vibe. Dim lighting and white tablecloths set a cozy, elegant atmosphere where guests enjoy exceptional wine pairings and classic Italian dishes. The setting feels like old New York glamour mixed with genuine Italian charm.
A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.
Good to know
The restaurant offers a 'no menu' tasting menu that is the chef's choice.
The tasting menu includes wine pairings selected by the server Eliot.
The nine course meal is estimated to be a 3 to 3.5 hour experience.
Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Offers a great wine list with wonderful selection and friendly, helpful service. Pairs well with dishes like tagliatelle and suits wine enthusiasts looking for a unique experience.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Five natural wines pair with each course in the tasting menu. The sparkling orange wine is fabulous and slightly sour. The wine pairings feel well-chosen and complement the meal perfectly.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Counter seating surrounds a petite, makeshift kitchen where chefs prepare dishes in full view, creating an intimate and cozy atmosphere. The space fosters personal connection through direct interaction with chefs and attentive service. Background music complements the setting, enhancing the overall intimate dining experience and chef counter interaction.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Expertly paired wines complement an 8 course tasting menu with seasonal ingredients. The great wine selection suits both full meals and casual visits for a glass and a snack.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Intimate space with open kitchen and minimalist Japanese design creates a relaxed, cozy atmosphere. Soft music and detailed decor make it feel like a small home in Japan. Guests often sit at the counter, enjoying close interaction with chefs and a diverse, carefully curated sake selection.
An authentic Japanese tasting menu changes each month, offering a harmonious journey through seasonal flavors. Booking ahead is advised, especially for the weekend tasting menu.
A unique selection of sake and wine pairs well with intricate seasoning. Staff provide knowledgeable recommendations and offer complimentary sparkling wine alongside attentive service.
Good to know
The entrance to the restaurant is one door to the right of the main entrance.
The restaurant is located in a residential building at 330 S 3rd with an intercom.
The menu at SSAW changes every month.
Historic setting transforms into a luxurious caviar and vodka bar with chic decor and intimate lounge seating. Atmosphere balances relaxed and upscale, enhanced by live music and elegant marble tables. Patrons enjoy a sophisticated vibe suited for refined dining and special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
An outstanding wine selection pairs well with the food and service. The list includes wines and champagnes that are all tastefully chosen and fantastic.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
French restaurant blends intimate lounge and lively vibe with chic decor. Seven-course tasting menu offers a well-executed culinary journey with consistent quality. Unique no alcohol sparkling wine pairs perfectly, enhanced by attentive service.
Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.
No alcohol sparkling wine stands out as a unique option here. The selection pairs well with the amazing food and comes with attentive service.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Space features highly arched white brick walls and rustic wood beams, creating an Egean vibe with tasteful, simple decor. Atmosphere feels warm and welcoming with a local neighborhood energy, though bright lighting reduces intimacy. Guests enjoy a cozy, charming setting that blends rustic and modern elements.
Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.
A thoughtful selection of red and white wines complements meals well. Private import wines were available but no longer BYOB, and the wine quality is consistently top tier.
Good to know
Brunch costs $35 per person and is served on weekends.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a shared meal option that includes multiple appetizers and a main dish.
Elegant and modern space with clean lines and a cozy, spacious feel. Atmosphere stays quiet and calm even with a good crowd, supporting easy conversation. Guests enjoy thoughtfully curated menus paired with exquisite wines guided by a sommelier.
Seven-course tasting menu offers a thoughtfully curated experience with exceptional ingredients and creative presentation. It blends classic style with adventurous flavors.
An outstanding wine list offers selections from various regions, including beautiful French white wines. Expert pairing guidance complements every course, with prices that are unusually reasonable.
Good to know
The restaurant features a different themed meal each month from various regions of the world.
Reservations are recommended due to the unique monthly themes.
The restaurant offers a seven-course tasting menu with wine pairings.
Open kitchen design blends dining area and cooking space, creating a home-like atmosphere with a modern Parisian bistro vibe. Warm, stylish decor and thoughtful details offer a sophisticated yet relaxed setting. Friendly interactions include personalized touches like Polaroid keepsakes, enhancing the welcoming energy.
Tasting menu offers a well-balanced mix of vegetables and proteins across six courses. Each dish presents a distinct flavor that keeps the experience engaging.
Servers spend time explaining the menu and wine pairings. The wine list offers a wide and spectacular selection.
Good to know
Reservations are recommended for the tasting menu, which costs $95.
Expect a variety of creative and flavorful dishes on the menu.
Prices are reasonable for the high-quality dining experience offered.
Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.
Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.
Thoughtful wine selections elevate each course with expert pairing guidance. The wine and caviar pairings stand out as particularly exceptional and well balanced.
Good to know
Reservations are difficult to secure due to limited seating capacity.
A deposit is required when you RSVP, but it does not apply to the bill.
The restaurant has a mandatory 20% service fee included in the menu.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
Fun and unique tasting menus appear here, including rare events like the Matsutake tasting menu. Corporate events have been hosted around these special menus.
Great selection of wines pairs perfectly with dishes. Servers spend time explaining the curated wine list and the perfect wine pairing enhances the chef's table experience.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.
Exceptional wine program curated by Camille offers a diverse wine list that satisfies many tastes. Staff provide knowledgeable and patient guidance to create a tasty and unique wine pairing experience.
Good to know
The brunch operates on a sliding scale, allowing guests to pay what they can.
The tasting menu changes seasonally, offering new dishes throughout the year.
Seatings for tastings start simultaneously, serving all tables the same course.
Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Thoughtful wine pairings accompany each dish, enhancing the 14-course meal. The selection of wines is great and complements the exceptional food well.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.
Seven courses come with well-sized portions that leave room for dessert and an extra glass of wine. The crémât d'Alsace brut stands out as an excellent choice, and the staff often include guests in wine pairings enjoyed by others.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.
Each tasting menu offers a symphony of flavors, textures, and colors with strong Asian influences. The dessert tasting menu features four courses paired with thoughtful teas, crafted by an executive pastry chef and sommelier.
Offers a remarkable wine list with options like a half wine pairing for less alcohol. The wine pairing consistently matches the food well and includes 12 distinct wines and sakes for $180.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant offers a 19-course meal experience for $400 per person.
The wine pairing option provides excellent value for the quality offered.
Cozy, intimate dining room with an open kitchen offers a rotating chef experience showcasing global culinary expertise. Atmosphere shifts from quiet early seating to a bustling, lively vibe later in the evening. Guests can watch skilled chefs at work from the chef's counter, blending fine dining with an engaging, energetic setting.
Extended tasting menus feature seven courses blending Indian flavors with refined techniques. Wine pairings complement each course, and the price offers great value for the quality and experience.
Special, surprising wine pairings match each chef-prepared tasting course perfectly. A peppery red with rose notes stands out and complements the menu well.
Good to know
Reservations are essential for the Steakhouse at the Laundromat event.
The restaurant charges $90 for a pre-fixed menu with small portions.
The 7-course tasting menu is available for $89.
Gastropub offers an intimate, warmly lit atmosphere with cozy seating and a hidden speakeasy downstairs. The space feels romantic and lively, often bustling with close tables and steady activity. Unique cocktails and thoughtful design create a distinct neighborhood vibe.
Tuesdays feature tasting pop-ups for wine and spirits enthusiasts. The chef tasting menu includes thoughtfully curated wine pairings explained at each course. Vegan and wine pairing options are available.
Good to know
Reservations are required for the 6-course tasting menu available only on Friday and Saturday nights.
The Den offers a Tuesday Tasting Series featuring a new culinary adventure each week.
Monday nights feature the infamous Warren Burger for $10.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.
A sommelier knows the wine list deeply and recommends a 2013 Rosso from Friuli. Bartenders suggest red wines that pair well with dishes like duck.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.
The tasting menu offers an inspirational sequence of dishes paired with an excellent selection of wines. The setting supports a celebratory atmosphere ideal for special occasions.
Alcohol-free German wine stands out as a unique option alongside an amazing wine list. Wine pairings complement the tasting menu well, with knowledgeable staff enhancing the experience without pressure to buy.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
Scandinavian restaurant with open kitchen and intimate seating around ten tables creates a casual elegant atmosphere. Lighting focuses on tables, highlighting artful plating and enhancing the visual dining experience. Wine pairings are exceptional, complementing the carefully crafted multi-course menu served without an initial printed menu.
A tasting menu offers 12-14 courses with impeccable creativity and detailed explanations, including unique ingredients like live langostine and caviar. Wine pairings complement the experience, making it feel almost endless and Michelin-level.
Wine pairings stand out with precise matches to the food. A sommelier offers excellent recommendations, and the wine list is fun and memorable.
Good to know
Reservations require full payment upfront and cannot be rescheduled or canceled.
The tasting menu costs about $295-300 per person.
Expect to pay around $400 per person, including tips and drinks.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Every course delivers bold, creative flavors that surprise and impress. The tasting menu offers a journey of beautifully crafted dishes that feel genuinely delicious and thoughtful.
An extensive wine list features Iberian selections and obscure finds that change regularly. Prices stay reasonable, matching the speakeasy vibe and diverse menu offerings.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.