Seafood spots

Small, modern sushi spot offers fresh seafood like House Special Shrimp Wonton Soup and spicy girl roll. Elegant furniture and high ceilings create a chic lounge vibe perfect for relaxed dining or romantic evenings. Bar seating and a top-notch sake selection enhance the refined experience.

Freshness stands out with the fish served here. The menu features House Special Shrimp Wonton Soup and spicy girl roll, highlighting quality seafood flavors.

Small Italian spot shines with swordfish specials and fresh cold seafood salad. Cozy indoor seating feels like family, while outdoor dining offers a quiet garden vibe. Busy nights bring a lively, warm atmosphere perfect for intimate meals.

Fish specials highlight swordfish with rich flavors. Cold seafood salad stands out for freshness, while shrimp offers a crisp texture paired with a tasty sauce.

Family-owned spot shines with fresh fish counter and a seafood market for quality selections. Friendly staff serve tasty dishes like cooked shrimp and rich bisque. Atmosphere feels outdated yet cared-for, with reasonable prices for both dine-in and take-out.

Fresh seafood stands out with a fish counter offering top quality. Cooked shrimp taste like little steaks, and the seafood bisque is rich and flavorful. A seafood market adds convenience for home cooking.

Small dining space with traditional decor offers a warm, cozy vibe. Fresh fish and exotic seafood shine at the sushi bar. Friendly staff and a private room make it great for karaoke parties.

Fresh fish stands out with consistently flavorful and often exotic seafood selections. Sushi and oysters showcase excellent quality and skillful preparation at the sushi bar.

Elegant Indian restaurant offers spacious seating and a warm atmosphere with live music. Jumbo shrimp sizzles on a hot platter, while fish curry pairs well with samosas. Enjoy a well-stocked bar for intimate dinners or larger gatherings.

Jumbo shrimp arrives sizzling on a hot platter, adding a smoky aroma. The Amritsari Fish features simple fried pieces, while the fish curry pairs well with vegetable samosas and lentil curry.

Bright, clean space offers fresh fish like salmon and tuna in every bowl. Customizable options let you pick from a wide variety of toppings. Generous portions and a simple ordering system make it a healthy, inviting spot for seafood lovers.

Very fresh fish stands out in every dish. Bowls often include salmon, tuna, and shrimp with consistently fresh flavors.

Cozy space with intimate seating offers a relaxed vibe for casual meals or dates. Authentic Sichuan dishes shine with generous portions and tasty vegetarian choices. Seafood lovers enjoy tender fish and flavorful shrimp in spicy or mild sauces.

Fish dishes come in both spicy and mild options, like the Dry Pepper Fish Filet and Salt and Pepper Fish Filet. Shrimp appears in several dishes, including walnut shrimp and shrimp with eggplant in garlic sauce. Fish is tender and served with flavorful sauces, often in generous portions.

Halal restaurant offers warm hospitality and a cozy atmosphere perfect for casual dining. Freshly made fried fish shines, especially the Fish Platter with rice. Meals are quick, tasty, and affordable with generous portions.

Freshly made fried fish stands out, served either in a pita or on a platter. The Fish Platter pairs well with rice and draws consistent praise.

Supermarket shines with fresh seafood like lobster and shellfish, perfectly complementing its butcher section and fresh bakery. Bright, clean space offers international imports and local produce. Strong fish smell near seafood contrasts with overall neatness.

Fresh fish, lobster, and shellfish stand out with a great seafood selection. The seafood is consistently fresh and pairs well with the meat and produce available.

Small, quiet spot shines with fresh spring rolls and seafood pho that warms the soul. Handmade Banh Mi offers authentic flavors, while the simple space suits takeout and easy conversation.

Seafood pho features prominently and is consistently well-prepared. Some rolls use uncooked rice paper with shrimp and pork, but they lack crispness and flavor.