Retro diner design creates a cozy, intimate atmosphere with dim lighting and an open kitchen that invites watching the cooking action. The space feels warm and welcoming, blending nostalgic 60s decor with modern touches in a small, busy setting. Guests often enjoy lingering in the lobby or bar, adding to the relaxed, fun vibe.
Food reaches fine dining quality without pretense, blending high level techniques with approachable flavors. Dishes like focaccia with whipped ricotta match what you'd find in Italy or Manhattan gourmet spots.
Oysters come from a private beach farm and stand out as a highlight. Roasted fish pairs with brothy beans, and pork is notably super tender.
Good to know
Reservations are recommended to secure a seat due to limited space.
Evening reservations are available exclusively through Resy.
I was advised to order ahead because the place was super busy.
Small Salvadoran restaurant offers authentic Latin American cuisine with a cash-only policy and no reservations. Atmosphere is basic and calm, often busy despite simple surroundings. Menu and conversations are in Spanish, reflecting a genuine cultural experience.
Offers authentic Salvadoran food with large portions that taste like home cooking. Dishes include shrimp, chicken, cow heel soup, steak with peppers, and papusas, all at affordable prices.
Grilled shrimp comes with rice, beans, and a small salad. Seafood portions feel generous and prices are reasonable.
Good to know
The restaurant is cash only and does not accept reservations.
Expect wait times during peak hours as the restaurant is often packed.
Prices are very affordable for the amount of seafood served.
Beach bungalows and motel rooms feature mid-century style and retro decor with spacious, elegant interiors. Quiet, low-key atmosphere blends private beach access with thoughtful amenities like bicycles and luxury soaps. Views of the bay create a peaceful, dreamlike setting with detailed design throughout.
Outstanding quality defines the food here, matching some of the best in NYC. The 50s-inspired diner and beachside restaurants serve delicious dishes that impress with every bite.
Oysters come fresh from the nearby waters and appear in dishes like the fried oyster roll and house-harvested oysters served with wine. The seafood menu includes creative options like octopus with Calabrian chilis, fried blowfish, and a dish called fish on fire.
Good to know
The beach bar is open only on Friday, Saturday, and Sunday.
Reservations are recommended for dinner at the restaurant.
Breakfast is not available on Mondays and Tuesdays.
Dining inside a converted trolley car with train-themed decor creates a unique vintage vibe. The atmosphere stays quiet and cozy, with bright, airy spaces and a friendly, unhurried pace. Outdoor seating on a deck offers a relaxed spot for people watching and enjoying cool breezes.
Food delivers fantastic flavor and remains consistently delicious. The menu offers an authentic local dining experience with excellent quality throughout.
Seafood here is extremely fresh with large shrimp that have a perfectly seasoned, light coating. The oysters stand out with a sweet, creamy taste and are served freshly opened.
Good to know
Reservations are recommended, especially during peak dining hours.
The restaurant is located near the Shelter Island Ferry and Greenport station.
Expect higher prices, with items like potato skins costing $22.
Eclectic decor blends with bebop jazz to create a lively, authentic Japanese dining atmosphere. The menu features traditional dishes with local twists, including standout ramen and sushi made from real fish. A sake flight offers a variety of flavors that complement the food well.
Cuisine offers a true taste of Japan with a twist of traditional Japanese and North Fork flair. Ingredients are carefully chosen, and dishes come out quickly served and fresh.
Seafood dishes include shrimp shumai and sushi made with real fish, not farmed. The seafood ramen offers a choice between light umami and bold, rich flavors.
Good to know
Reservations are recommended on weekends due to high demand.
Expect higher prices for specialty dishes and sake pairings.
Staff may inquire about service animals under ADA rules.
Dining room offers an upscale experience with a warm, family-owned feel and a clean, cozy atmosphere that encourages lingering. Music plays consistently, enhancing the great vibes throughout the space. The setting welcomes groups and children, blending a small coastal town charm with affordability.
Food features a nice twist on traditional cuisines like Mussels Korma and Peruvian Chicken Wings. The menu offers exceptional quality at extremely affordable prices with a warm, family-run atmosphere.
Fish and chips come with mushy peas and get solid praise for being a classic done right. Thai crispy shrimp wraps add a crispy, flavorful option to the seafood choices.
Good to know
Reservations are not required, but advisable for larger groups.
Parking can be challenging; expect to walk from nearby side streets.
The restaurant offers a variety of vegetarian options on the menu.
Outdoor seafood spot with a dockside vibe and water views offers a casual, friendly atmosphere. Frequent live music creates a lively, entertaining energy. The setting encourages relaxed gatherings with a Key West feel.
Food here is consistently delicious and sensational, served by fast-moving, hard-working staff near the marina parking lot.
Fresh clams and oysters come with bountiful servings. Fish and chips feature a light and crispy batter fried to perfection. The seafood is reasonably priced and served with generous portions.
Good to know
They don't take reservations, so expect to wait during busy hours.
The kitchen closes at 8 PM, so plan your visit accordingly.
The restaurant is wheelchair accessible with a ramp for easy entry.
Waterfront setting offers unbeatable views and a vibrant yet relaxing atmosphere with a light breeze through open windows. Live music energizes the space, often featuring excellent bands that draw attention. Retractable walls adapt the space to weather, enhancing outdoor enjoyment on the pier.
Food comes in generous portions and tastes amazing. Service pairs well with the meal, making the dining experience great overall.
Lobster Mac n cheese, clams in white wine sauce, and bang bang shrimp stand out on the seafood menu. Fish tacos and oysters also feature prominently.
Good to know
Live music happens on Sunday afternoons, perfect for a relaxed vibe.
The restaurant transforms into a bar with a DJ after dinner, attracting a younger crowd.
Reservations are recommended to avoid long wait times, especially on weekends.
Bar with many TVs and arcade games offers a chill, dive bar vibe with a family-friendly atmosphere. Complimentary popcorn and live music add to the relaxed, fun setting. Outdoor patio welcomes dogs, making it a casual spot to hang out and watch sports.
Burgers and fries stand out as a highlight, paired with delicious pub foods served quickly. The food offers great taste without high prices, and free popcorn comes while waiting.
Fresh fish tacos stand out with their excellent flavor. New England clam chowder offers a nice mix of chopped clams and potatoes. Fish and fries come out excellent while fried shrimp and shrimp po' boys are just okay.
Good to know
Reservations are required for parties over 30 people.
Dogs are welcome on the outdoor patio area.
Credit card payments may incur an upcharge without prior notice.