Italian food and pasta spots in New Rochelle

Small and cozy space with candlelit tables and soft Italian music creates a warm, intimate atmosphere. Noise level rises when full, making it lively but sometimes loud. Guests often come for authentic Italian cuisine and a relaxed yet slightly elevated dining experience.

Homemade pasta shines here, especially the squid ink spaghetti with crab that pairs perfectly with sweet crab meat. The penne vodka and soft shelled crab over pasta also stand out for their quality and creativity.

Homemade pasta dishes stand out, especially the penne vodka and Rigatoni Da Giorgioi. Creative plates like soft shelled crab over pasta and a tender chicken parmesan with balanced cheese show variety beyond pizza.

Small chef-owned Italian restaurant offers a cozy, authentic atmosphere reminiscent of a family cafe in Italy. The space feels intimate with a limited number of tables and a genuine Italian vibe. Unique dishes like eggplant with pistachio sauce and Bucatini Amatriciana highlight the menu's originality and quality.

Spaghetti amatriciana stands out with its red sauce that surpasses many others. All pasta dishes come perfectly al dente and in large portions.

Bucatini Amatriciana stands out with its rich, authentic flavor that rivals versions found in Italy. The white tiramisu also offers a unique twist on a classic dessert.

Small Italian restaurant offers spectacular marina views from a cozy, two-story setting. Atmosphere feels friendly and personal, with a charming diner vibe and warm service. Menu features flavorful dishes like penne vodka and veal parmigiana, served in generous portions at reasonable prices.

Penne ala Vodka stands out with its rich flavor. The cavatelli with sausage and broccoli rabe offers a hearty, savory option. Veal parmigiana and chicken dishes also feature prominently alongside these pastas.

Offers Penne ala Vodka and cavatelli with sausage and broccoli rabe. Includes veal parmigiana, baked clams, rolantini appetizers, and various chicken dishes.

Local pizza spot offers cozy and upbeat atmosphere with a calm and peaceful vibe. Crowd enjoys New York style pizza featuring thin, crispy crusts and fresh, flavorful toppings. Prices vary, with some slices considered slightly pricey but balanced by generous portions and affordable catering options.

Pasta dishes feature Penne a la vodka as a standout with rich flavor. The menu offers amazing pasta options that pair well with their pizza, delivering a satisfying meal experience.

Pizza and pasta stand out with tasty, affordable dishes and a Penne a la vodka that draws attention. Desserts like Tiramisu and Creme Brulee Cheese Cake add a sweet finish to the meal.

Water views shape a quiet, elegant atmosphere with a family-friendly vibe. Renovations add floor-to-ceiling glass windows and two bars, enhancing the space's openness and accessibility. The setting balances calmness with liveliness when full, offering a warm and welcoming experience.

Pasta dishes stand out with rich flavors and solid preparation. They come alongside pizza and calamari, all tasting very delicious.

Seafood dishes like scallops and jumbo shrimp come over asparagus risotto that stands out. The eggplant parmesan with linguine in vodka sauce hits the mark, while flatbread offers a rustic, oblong pizza with melted mozzarella and a chewy, charred crust. Pasta, steak, and calamari all deliver solid flavors.

Ordinary deli setting with a reliable and cost-effective approach to fresh food. Atmosphere stays consistent despite management changes, attracting those seeking quality sandwiches and Italian cheeses. Offers large portions and a fast service pace.

Prepared foods include pasta alla vodka, lasagna, and spaghetti with meatballs. Single-serving Italian dishes come from a cooler, featuring options like eggplant Parmesan and stuffed chicken alongside pasta.

Prepared foods include eggplant Parmesan, meatballs, and pasta alla vodka. A variety of Italian cheeses like chunk Parmesan and tiny mozzarella balls are available. Single-serving dishes such as lasagna and spaghetti with meatballs come from the cooler.

Old wood-fired bakery setting with a 100-year-old oven and nostalgic decor creates a charming, old-fashioned atmosphere. Lively energy comes from indie and surf rock music and friendly staff, making the place feel welcoming and familiar. Outdoor courtyard with string lights and garden plants adds to the relaxed vibe.

Pasta dishes come out delicious and well-prepared. The chicken parmesan with pasta stands out as a consistent favorite. Occasionally, specials like fried pasta add variety and flavor.

Entrees and pastas stand out with bolognese sauce and eggplant Parmesan shining. Specials like fried pasta and dishes like chicken Parmesan add variety and flavor.

Old school Italian restaurant with a cozy atmosphere and outdoor tables for warm weather. The place feels like stepping into Little Italy with a focus on classic dishes and a kitchen that takes pride in its food.

Sauce, meat, and pasta portions come together well in dishes like veal parm, penne vodka, and gnocchi. The parmigiana and pasta fresca with Bolognese stand out, and the atmosphere suits enjoying a good plate of lasagna.

Pasta dishes like pasta fagioli, veal parm, and penne vodka stand out with excellent flavors. Lasagna comes with a good balance of sauce, meat, and pasta portions. Parmigiana and fresh pasta with Bolognese also impress.

Restaurant overlooks a marina with beautiful water views on all sides, creating a romantic and tranquil atmosphere. Nautical-themed decor and a back deck offering a private paradise add to the charm. The space feels small and cozy, attracting those seeking a relaxed dining experience by the water.

Pasta comes al dente with a nice-sized portion. Options include penne served with chicken parmesan as part of a fixed-price menu featuring multiple courses.

Veal Saltimbocca comes in a fresh lemon, butter, and garlic sauce with green beans and roasted potatoes. Calamari arrives with a light marinara sauce. Chicken parmesan is served over penne with cheese and sauce. Pasta is cooked al dente and portions are generous.

Jamaican restaurant offers vibrant décor and comfortable seating with a quiet, clean atmosphere that shifts to lively with live music and DJ sets. The space balances authentic island vibes and modern style, attracting those who appreciate a relaxed yet engaging environment.

Creamy and with some bite, the Rasta pasta stands out as a favorite. It pairs well with dishes like jerk chicken wings and oxtail, offering a flavorful pasta option.

Rasta Pasta stands out with its rich flavors and arrives very hot. Linguine with shrimp and other pasta dishes deliver solid, satisfying Italian options.