Dry-aged beef

Two-level classic steakhouse offers spacious seating with live jazz music and private wine cellar dining. Ambiance is quiet and elegant, featuring classical tunes and picturesque city views. Staff provide thoughtful touches like complimentary photos and personalized service.

Porterhouse steak stands out as the main dish, served for two with French fries. Presentation is neat, and the meal pairs well with a scotch.

Cheesy funk of dry aged beef hits you right at the door. The beef itself is of excellent quality and sears with a rich, savory aroma.

Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.

Porterhouse steak stands out for being incredibly tender and perfectly cooked medium-rare. The burger and mac and cheese also impress with rich flavors and satisfying textures.

Steakhouse offers USDA prime dry-aged beef grilled over hickory wood for a smoky char. Prime rib melts in your mouth, showcasing classic American food excellence. Open kitchen and old-school jazz create a lively, refined vibe with close seating for a bustling feel.

Prime rib stands out with perfect cooking and a melt-in-your-mouth texture that needs no sauce. Sirloin steak and porterhouse also feature as notable American dishes here.

USDA prime dry-aged beef comes grilled over hickory wood, adding a smoky flavor and a good char.

Upscale American restaurant offers indoor and outdoor seating with a pet-friendly patio featuring a rose garden. Atmosphere stays lovely and relaxing, ideal for quiet dinners and long conversations. Space balances stylish and comfortable without feeling formal or stuffy.

Clam chowder and fish and chips stand out alongside lobster Mac and cheese and squid ink Mac and cheese. Steak and eggs and perfectly cooked tater tots add variety to the mix.

Classic steakhouse with old-fashioned decor and a brightly lit dining room creates a straightforward atmosphere. Energy feels comforting yet brisk, with staff moving efficiently around the room. Known for exceptional steak quality, it draws diners focused on the food rather than ambiance.

Porterhouse and T-bone steaks stand out for their quality and flavor. Desserts like apple pie with chunky apples and cinnamon and pecan pie with homemade whipped cream complement the meal well.

The Luger Burger features more than 1/2 lb. of USDA prime dry-aged beef with a slice of onion and cheese. It cooks juicy and flavorful, showing the signature aged depth typical of this style.

Upscale steakhouse with modern decor and a massive wine collection on display creates a quiet, relaxed atmosphere favored by white-collar diners. Soft lighting and spacious tables contribute to a comfortable dining experience despite some crowding. The vibe suits intimate meals and conversations without loud distractions.

Porterhouse steak stands out with its juicy, tender texture and rich flavor, served family-style and sizzling hot. Lobster mac and cheese and bacon add hearty sides, while desserts like ice cream and key lime pie offer a sweet finish.

Classic tavern decor creates an old New York feel with authentic bar seating and spacious bar area. The atmosphere is warm and cozy, offering a local bar vibe that draws crowds early and requires reservations. Known for exceptional burgers and rock solid cocktails, it blends genuine charm with a curated dining experience.

Hamburgers stand out with rich flavor and juicy texture. Country ham croquettes arrive warm and are a highlight. Sides like brussel sprouts and lobster mac n cheese add variety and depth.

Burgers feature medium-rare dry aged beef with a simple salt and pepper seasoning. The meat has a unique blend that stands out in flavor and cooking.

Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.

Prime rib stands out with a medium rare cook and rich flavor. The porterhouse for two comes with grilled asparagus and whipped potatoes. Clam chowder and lobster rolls offer solid seafood options. Burgers are juicy and flavorful, paired well with fries.