Japanese yakiniku shines with tabletop grilling and A5 Wagyu Sirloin sushi. Private booths create an intimate atmosphere perfect for savoring authentic BBQ and unique desserts like Taiyaki with Matcha Ice Cream. Spacious, clean space blends tradition with modern style.
Offers authentic Japanese BBQ with perfectly grilled meats and fresh seasonal vegetables. The Gen Classic Course provides a satisfying mix of starters and quality barbecue in a casual setting.
Wagyu sushi stands out with its A5 Wagyu Sirloin offering that impresses with rich flavor. Taiyaki paired with Matcha Green Tea Ice Cream delivers a unique warm and cool dessert experience.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Tiny space with limited indoor seating feels like stepping into a kitchen, offering a cozy, intimate atmosphere with wonderful lighting. Friendly, family-owned vibe attracts those seeking authentic Japanese flavors and affordable, fresh meals near the water.
Fresh sushi stands out with spicy, rice-loaded rolls and a variety of homemade sides in the salmon teriyaki bento box. The menu also features filling dishes like chicken katsu curry, beef onigiri, and miso soup with seaweed and tofu.
Good to know
Momo Test Kitchen is only open on weekdays.
Seating is limited at the restaurant.
You can order take out and eat at the pier for a magnificent view of the waterfront.
Cozy cafe with quiet blues and jazz music sets a calming, speakeasy mood. Small, inviting space offers an extensive vegan menu with standout dishes like vegan burgers and honey garlic wings. Atmosphere feels like a hidden gem with warm, genuine vibes.
Honey garlic barbecue wings sweetened with agave offer a succulent and mildly spicy flavor. Honey garlic BBQ buns and vegan popcorn chicken add to the vegetarian barbecue options, complemented by a lychee lemonade drink.
Soy katsu chicken stands out as a filling and healthy entree with a satisfying taste. Other options include burgers, soba noodles, soups, and salmon dishes that also deliver solid flavors.
Good to know
The all-day brunch special is available on Thursdays.
The restaurant has many vegan options and items for non-vegetarians.
Pancakes are available all day.
Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.
Japanese BBQ here features top-quality meats served at a relaxed pace in a sleek, modern setting. Lunch specials include a beef rice bowl and BBQ, often paired with refreshing cold noodles with seaweed and kimchi.
Sizzling Wagyu beef and delicate sushi plates stand out alongside flavorful ramen. The menu blends traditional and innovative Japanese dishes, with highlights like beef sushi, beef fried rice, and desserts such as matcha affogato and mochi ice cream.
Good to know
You can bring in alcohol since they have not yet obtained a liquor license.
The $98 tasting menu is a solid choice for a special meal.
Lunch sets are highly recommended for a good meal at a reasonable price.
Space offers premium quality meat in a setting that feels chill yet fancy. It draws those seeking unlimited A5 wagyu and high-quality yakiniku without high cost. The atmosphere balances casual comfort with a sense of luxury.
Offers an all-you-can-eat Wagyu Japanese BBQ with fresh and delicious meat. The BBQ features authentic flavors and high-quality cuts.
Sizzling, melt-in-your-mouth Wagyu slices and a variety of A5 Wagyu sushi stand out here. The menu includes fresh seafood, sashimi, hand rolls, and a customizable miso soup station.
Good to know
Unlimited A5 wagyu is available, making it a great value.
This spot offers high-quality beef at reasonable prices.
Chubby Cattle BBQ specializes in high-quality yakiniku dining.
Indoor tables feature interactive grilling, creating a smoky atmosphere with traditional Japanese decor. The vibe is quiet and welcoming, with staff engaging guests through birthday celebrations and lively chants. Layout prioritizes capacity, blending Japanese spirit with local adaptation.
Offers an interactive grill table experience with a variety of meats in the BBQ set. Food and service receive consistent 5-star ratings for Japanese BBQ.
A $230 set meal includes salad, soup, bibimbap, sushi, gyoza, edamame, and six cuts of meat. The Gyu Sushi is fresh and flavorful, while the Sukiyaki hot pot offers a savory, satisfying dish for sharing. Miso and tofu soups are very good.
Good to know
Reservations are highly recommended to avoid long wait times.
The restaurant charges a $70 minimum per person for all-you-can-eat for 90 minutes.
Happy hour runs from 5 to 6 PM on Sundays with great deals on food and drinks.
Japanese restaurant offers semi-private booths and private rooms with sliding doors, creating an authentic and cozy atmosphere. The space feels intimate and lively, with calming music and efficient service via call buttons. Groups often gather in secluded rooms, enhancing privacy and comfort.
Japanese BBQ skewers offer a delicious and hearty option with a smoky flavor. The menu blends traditional and innovative dishes, including chewy udon noodles with a light BBQ sauce.
Seafood shines with fresh, flavorful options and sushi that meets all expectations. The menu blends traditional and fusion styles, offering a satisfying variety for Japanese food lovers.
Good to know
Reservations are recommended to avoid long waits due to limited space.
Expect to wait during weekend rush hours.
The restaurant closes at midnight.
Japanese restaurant offers a calm and friendly atmosphere with clean, well-lit interiors and a warm, welcoming environment created by attentive hosts. The vibe is quiet and restful, providing a comfortable retreat from the busy city.
Korean BBQ stands out with flavorful, well-priced dishes. The menu includes BBQ, sushi, and izakaya options served by friendly, welcoming staff.
Sushi features super fresh fish and a variety of fresh sashimi options. Miso soup tastes good, and the menu offers affordable Japanese and Korean dishes with great service.
Good to know
The restaurant is open until 11 PM.
The prices for the rolls are very reasonable.
The portion sizes are generous for Manhattan.
Sleek interior with horigotatsu seating creates a relaxed, intimate vibe. Atmosphere stays quiet and smoke-free, even during busy times. Staff often grill meat for diners, enhancing the authentic yakiniku experience.
Japanese BBQ here is very tasty and not smoky like typical yakiniku spots. It costs more than Korean-style BBQ but offers a peaceful dining atmosphere.
Wagyu beef sushi melts in the mouth, offering a rich taste. Meals under $30 come with a free cup of hot green tea and mochi cake for dessert.
Good to know
The premium course costs $198 per person.
The restaurant requires customers to cook their own food.
The restaurant has a time limit for dining despite being a premium course experience.
Spacious dining with high ceilings sets a lively mood for casual meals and celebrations. Enjoy an all-you-can-eat buffet featuring both hot pot and Korean BBQ with great quality and value. Lunch Bento Boxes serve generous portions of chicken, rice, and tasty sides like kimchi, plus flavorful ramen and light matcha cake.
Offers an all-you-can-eat buffet with options for both hot pot and traditional Korean BBQ. Food quality is very good and prices are reasonable for the buffet experience.
Lunch Bento Boxes offer generous portions with perfectly cooked chicken, rice, and tasty sides like pickled vegetables and kimchi. The soup and ramen are flavorful, and the matcha cake is light and not too sweet.
Good to know
You have a time limit of 2 hours for your meal.
The price for the all-you-can-eat option is $22 per person.
Unlimited appetizers are available during your meal.
Dark interior with open grill tables creates an interactive dining experience. Atmosphere feels authentic and lively, often attracting groups of young men. Booth seating offers a quieter option amid the noisy, energetic vibe.
Japanese barbecue offers authentic flavors with a slightly upscale touch. Many Japanese customers frequent the spot, highlighting its genuine Yakiniku experience.
Wagyu sushi stands out with its rich, tender meat served as nigiri. Liver sashimi is not available, and Reba Sashimi has been removed from the menu.
Good to know
Happy hour is available, but prices are considered high.
Expect to pay around $70 per person for a meal.
The restaurant has a reputation for high-quality Japanese BBQ.
Small, narrow space with limited seating and counter-style tables creates a cozy, intimate vibe. Clean, modern design pairs with impressive wall art for a welcoming feel. Noise from the blender can disrupt the otherwise calm atmosphere.
The vegan BBQ pork bao stands out as a flavorful option, closely mimicking real pork in taste. Other BBQ items include a braised tofu skin bao and a BBQ pork bao bun, both popular choices.
Bento boxes come with generous portions and include options like tofu skin and vegan fish sets. Meals are healthy, flavorful, and often paired with soup and fresh juice.
Good to know
Everything on the menu is vegan, so there’s no need to probe into ingredients.
The restaurant is located right next to the Canal Street subway station.
Seating is limited, making takeout a better option during busy hours.
Spacious interior with modern design and bright lighting creates a clean, cozy atmosphere. A generous sauce bar and 24-hour service support a lively, authentic dim sum experience. Back room offers a quiet, comfortable space with couch seating and high tables.
Authentic Cantonese BBQ meats shine here, especially the roast pork and crispy pork belly served over rice. The BBQ pork and soy sauce chicken offer tender, flavorful bites that stand out.
Ramen here features very flavorful broth and chewy noodles cooked to Japanese tastes. Pork in the ramen stands out as rich and tender. Udon dishes offer soft, springy noodles similar to Sanuki style.
Good to know
You order at the front and pay first before sitting down.
When your food is ready, they call your number.
The restaurant is open late until 12:30 am on Friday.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
Offers all-you-can-eat Korean BBQ with a focus on value-for-money and fast, easy service. The barbecue features a variety of meats cooked at the table, creating an interactive dining experience.
Sushi features prominently with options like wagyu sashimi and uni sushi. Meat dishes include steak and beef sushi, complemented by sides such as potato salad and kimchi.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Quality beef stands out with a variety of cuts for grilling. Service supports a smooth Japanese BBQ experience focused on top-notch meat and great service.
Wagyu sushi stands out with rich flavor. Sushi rolls and skewers come with a tasty ponzu sauce that often gets extra servings. Yukhoe adds a unique touch to the menu.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Colorful decor with vibrant flowers and twinkling lights creates a cozy, intimate atmosphere that feels like a secret garden. Music plays with great sound quality, adding to the inviting and lively vibe. Seating is comfortable but the space is tight, enhancing a bustling, homey energy.
Offers all-you-can-eat Thai BBQ with fresh seafood and sushi prepared on order. Outdoor seating creates a vibe like dining in Thailand, featuring spicy, well-seasoned BBQ spare ribs and a variety of raw seafood options.
Offers an all-you-can-eat experience with fresh sushi rolls and authentic Thai dishes. Highlights include sashimi, BBQ, seafood, and flavorful dishes like Crying Tiger and coconut soup.
Good to know
The $50 all-you-can-eat (AYCE) option is available on Wednesday nights.
The restaurant offers all-you-can-eat Thai and sushi for $49.99 per person at night.
The 90-minute dining limit includes the cooking time, which customers cannot control.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Wagyu beef here is top-tier and well seasoned, with the bbq steak melting in your mouth. The place offers a higher-end barbecue experience that competes with notable spots, paired with a lively atmosphere.
Premium sushi and melt-in-your-mouth Wagyu stand out here. The menu includes a variety of sushi rolls, sashimi, and a sushi omakase that finishes the meal well.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Multi-story food court inside an old harbor warehouse offers a rooftop terrace with free views of Manhattan, Brooklyn Bridge, and downtown skyline. Atmosphere shifts from serene and spacious to crowded and loud during busy times. Outdoor seating and a small rooftop bar provide a relaxed spot for drinks and city views.
Dominican barbecue stands out with brisket and ribs that draw long lines on the fifth floor. Waiting over an hour happens often, but the flavorful meat makes it worth it.
Sushi comes with fantastic presentation and well-prepared flavors. Okiboru serves exquisite Tan Tan Ramen and Tori Paitan Ramen with fresh ingredients and generous portions.
Good to know
Most food vendors do not open until 09:00.
Reservations are recommended for the bottomless brunch on weekends.
Salsa Night happens every Thursday from 6:30 to 9:30 pm on the rooftop.
Neon lights and light-up signs create an underground, secret atmosphere in a narrow basement space. The vibe is fun and lively, with a casual, laid-back energy suited for small groups or dates. Authentic Chinese street-style skewers and BYOB policy add to the unique experience.
Authentic Chinese BBQ skewers offer flavors that recall summer barbecues from childhood. The spot has a clean, down to earth atmosphere and operates as BYOB, encouraging bringing drinks to enjoy with the food.
Fresh milk mochi stands out with its smooth and silky texture and a sweet, crispy crumble. Skewers like lychee pork and short rib pair well with fried ramen noodles that taste like dry hot pot.
Good to know
Aroll Bar and Grill offers a free draft beer with a $100 store purchase.
There is a special offer of $10 for 100 bottles of beer (5 per visit).
The restaurant has a BYOB night where guests can bring their own alcohol.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Korean BBQ stands out with its well seasoned meat served alongside rice and paste for making lettuce wraps. The ribeye and other meat dishes cook to perfection and offer rich flavors.
Gyoza and spicy tuna roll stand out with bright, delicious flavors. Dishes like rib eye steak and bao buns mix Japanese elements with other styles, offering variety beyond traditional fare.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Dim lighting and sleek decor create a sophisticated yet warm atmosphere where conversation flows easily. Comfortable booths and a well-stocked bar enhance the refined environment. The vibe slows outside peak hours, offering a quieter experience.
Baby Back BBQ Ribs stand out with a tender, smoky flavor. They pair well with a Bourbon Old Fashioned and complement other dishes like sushi rolls and French dip.
Pressed Sushi Roll stands out as a hidden gem, paired well with BBQ ribs and a French dip. Sushi features soy paper options and salmon nigiri that delivers rich flavor.
Good to know
Reservations are recommended as tables fill up quickly, especially during peak hours.
The restaurant does not accommodate parties larger than four people.
Smart casual attire is required; avoid wearing baseball caps or hats.
Sprawling courtyards and waterfront views create a blend of indoor and outdoor spaces with original industrial architecture and modern touches. The atmosphere stays vibrant and creative, featuring live music, offbeat shops, and family-friendly activities like mini-golf and art workshops. Elevated walkways and open vendor setups add to the dynamic flow of the space.
Downtown BBQ offers more seating with tables usually available, unlike the busier spot in Red Hook. BBQ at Industry City provides a solid option for barbecue lovers.
Japan Village offers delicious ramen, sushi, and traditional dishes with many ramen options that taste amazing. The food hall includes bubble tea and a Japanese market with quick bites like sushi.
Good to know
VIP tickets allow early entry to avoid long lines at events.
The Rib King NYC event runs until September or October.
Friday night salsa nights are popular during summer months.
Small Korean restaurant with rustic-modern decor and a green wall creates a cozy, warm atmosphere. Quiet music and attentive service support a relaxing vibe, though noise can rise when busy. Offers outdoor seating and a call button at every table for convenience.
Large spicy pork and galbi BBQs offer juicy, thin cuts with the right amount of crispiness. Prices stay much lower than typical Koreatown spots, with pork belly and chicken BBQs also available.
Chicken katsu leans slightly Americanized while the kimchi jjigae reflects authentic Korean flavors. The Mista Spicy Ramen features spicy broth and chicken, and the beef bento box offers a solid, well-prepared meal.
Good to know
Happy hour offers half-price appetizers from 4-7pm on weekdays.
The restaurant has special Winter Restaurant Week offerings on the menu.
Bring friends for birthday celebrations; ask for a birthday surprise.
Private rooms with garden views and intimate booths create a cozy, high-class atmosphere reminiscent of a Japanese izakaya. Elegant interior design features tranquil gardens and fountains, offering a serene and authentic dining environment. The space feels warm and welcoming, with a strong sense of privacy and calm.
Wagyu barbecue stands out with rich flavor and tender texture. It sets a gold standard for Japanese BBQ in the area.
Sukiyaki features a tasteful broth and amazing wagyu, matching authentic Japanese flavors. Sushi options include Shrimp Tempura, Uni, and Wagyu, complemented by desserts like Matcha Tiramisu and Watermelon Seasonal Shaved Ice.
Good to know
Tasting is best but will take time (up to 3 hours).
The restaurant charges $72 for bringing in a cake for 6 people.
The tasting course with the sake pairing costs just under $500 per person.
Korean barbecue restaurant with tabletop grilling and 24/7 lively atmosphere. Music plays loudly, creating an energetic vibe that stays busy late into the night. Spacious seating includes a second floor with a view of K-Town, blending interactive dining with a friendly environment.
Authentic Korean BBQ offers a delicious and satisfying experience with options like all-you-can-eat. Service is attentive and seating is prompt, making it a reliable spot for Korean barbecue.
Spicy beef ramen stands out with its delicious broth and rich flavor. Miso soup and marinated beef barbecue also offer strong, savory tastes.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.
Setting stands out as the nicest for Korean barbecue with a comfortable atmosphere. Barbecue comes with a flavorful jjigae that complements the meal well.
Large portions of Sashimi Bibimbap and Japchae stand out alongside crunchy tofu and spicy bulgogi rice cake. Creamy shrimp udon and rich ramen offer hearty options, while Bing Soo dessert features ice cream, berries, mochi, and sweet red beans over shaved milk ice.
Good to know
Happy hour is from 3 PM to 6 PM every day.
Oysters are $1 during happy hour on Sundays and Mondays.
Draft beer is $6 during happy hour.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Michelin-starred Korean BBQ offers elevated grilling with high quality meat and well-prepared side dishes. It blends traditional Korean barbecue with the sophistication of a New York steakhouse.
Steak omakase stands out with every dish being flavorful and well-crafted. The banchan offers authentic classics and modern twists like mustard greens with wasabi, enhancing the meal.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.
Upscale Korean barbecue features higher end cuts and wagyu beef in various styles. The all-you-can-eat format offers a traditional yet elevated grilling experience.
Omakase features A5 wagyu beef with different cuts paired with salts and wasabi. Courses focus on fatty high-quality meats served in generous portions.
Good to know
Make your reservation and be on time as there is a 90-minute limit for dining.
The restaurant offers a $130 per person all-you-can-eat option that includes three rounds.
Water costs $12 and white rice costs $4, which are not complimentary.