Quaint Taiwanese spot with natural lighting and cafe vibes offers a clean, cozy space featuring steamer bowl lamps. Atmosphere stays laidback and relaxed, suited for quick, light bites or casual dining. Mostly take-out oriented but provides ample seating, blending simplicity with a welcoming energy.
Dumplings stand out with soft, chewy exteriors and flavorful fillings, including pork, chicken, and spicy shrimp wontons. Soup dumplings and pan-fried varieties offer rich taste, while szechuan noodles add a mild tongue tingle.
Bing crepe sandwiches feature a thin crepe coated with egg and sesame filled with layers of wonton crisps, fresh lettuce, and sauce. The pork version stands out for its unique flavor combination.
Good to know
The restaurant is a short walk from the ferry.
The prices are very reasonable.
The restaurant is great for takeout.
Small, cash-only takeout spot with no seating and a Chinese street food vibe. Atmosphere feels authentic and lively, with cheerful staff and a cramped, bustling space. Menu is entirely in Chinese, offering unique, affordable dishes like savory jianbing and wonton soup.
Scallion pancakes stand out with options like beef wraps and crunchy variations. The wonton soup offers a notable flavor. Pairing millet congee with fresh crepes adds a unique touch.
Savory egg crepes stand out as a budget-friendly and filling breakfast option. This spot serves authentic Chinese crepes that offer a unique twist beyond usual eggs.
Good to know
This establishment offers take out only.
The jiangbing costs only $5.
This place is CASH ONLY.
Small bakery with limited seating and extensive frozen goods selection including dumplings and buns. Atmosphere feels authentic and unassuming, attracting many who buy fresh dumplings for takeout. Prices are generally low, with cash payments offering discounts and acceptance of EBT.
Frozen dumplings and buns come in many varieties and offer great taste and quality. Pan-fried dumplings have a crispy bottom and juicy center, and steamed black bean buns stand out among the options.
Shrimp crepes come at an affordable price and stand out. Egg and beef crepes pair well with spicy chili sauce. Rice crepes taste decent but are less notable.
Good to know
Bring cash for purchases, as discounts may apply.
Limited seating means takeout is often recommended.
A bag of 50 frozen dumplings costs $12, offering great value.
Small food stall inside a busy, no-frills food court with bright lighting and visible kitchen where rice rolls are made fresh by hand using a unique steaming machine. Atmosphere feels transient yet cozy, with a modest seating area upstairs and in the back. Known for authentic, high-quality rice rolls with generous fillings and a layered sauce, attracting lines during peak hours.
Steamed rice rolls stand out for their authentic Cantonese style and freshness. The congee offers a comforting, soft texture with flavors like pumpkin that feel fresh and soothing.
Rice crepes come fresh to order with a soft and crispy texture. The Chinese Crepe features a semi-sweet flavor from pork floss and holds up well compared to other city options.
Good to know
Get here early as it can fill up the very limited seats.
There is a crazy line during peak meal hours, so order ahead or be prepared to wait.
The rice roll place might be hard to find as it is in the back of a small food mall.
Small space with cozy seating including tables and a counter by the window creates a calm dining atmosphere. Walls display great art, adding to the appealing decor. The spot draws those seeking authentic Chinese noodle soups and baos at reasonable prices.
Wonton soup stands out with its clear, flavorful broth. Chongqing noodles offer a spicy-savory flavor reminiscent of Sichuan. Pork-chive dumplings have a unique texture and rich taste. Sichuan dishes here lack authenticity.
Large crepes come with thin, crisped edges and a tender, chewy center. The menu features authentic Chinese flavors like pork floss and Jingbian crepes with satisfying portions.
Good to know
There is no restroom available at Yiwanmen.
The prices are reasonable, around $15 for four Bao.
A bowl of beef noodles costs about $11 including tax.
Chinese crepes and pancakes come with authentic flavors and rich taste, closely resembling those from Tianjin and Beijing. The space is takeout only with limited seating, and cash payments are required. Some dishes sell out quickly, making it a popular spot for those seeking traditional snacks on the go.
Peking duck stands out with its crispy skin and rich flavor. Options include the classic pancake and a stuffed bun with a decent amount of duck, though the bun costs a bit more.
Savory crepes feature fried crispy dough, green onions, cilantro, and Asian BBQ sauce wrapped in a thin crepe. Options like the garlic ham crepe with seaweed and eggs offer unique flavors, though some crepes may be undercooked and soft.
Good to know
The establishment only accepts cash and WeChat pay.
Service is takeout only; there are no seats available.
They close at 7:00 PM, so plan your visit accordingly.
Space inside is large and varied, with seating for groups of different sizes. Atmosphere feels warm and cozy, with a chill vibe despite the lack of air conditioning. Asian-style desserts and savory dishes offer refreshing and flavorful options.
Dumplings come in pork and shrimp with chives, beef and pepper, and vegetable varieties served in clear soup. Noodle soups often pair with medium oil spice and come with discounted drinks like jasmine green tea or Thai tea.
Offers a variety of crepe options alongside bubble tea and mochi. Presents a cute aesthetic that complements the dessert experience.
Good to know
No tipping is required at this dessert place.
You can place your order at the kiosk at the entrance.
The establishment has only one restroom, and you need to ask for the key.
Space feels crowded and loud with a chatty, lively atmosphere inside a bustling food hall. Menu offers customizable jian bing and other authentic Chinese dishes made fresh to order. Entertainment options include photo booth, karaoke rooms, and claw machines adding to the energetic vibe.
Menu includes Jianbing, spicy hot pot, and malatang. Mongolian beef has only four pieces and costs $18. Lu Rou Fan uses taco seasoning and comes with broccoli and half an egg.
Crepes come out crispy and freshly made, filled with your choice of protein and ingredients. Savory options include a fried dough base with a house-style sauce that adds extra flavor.
Good to know
The restaurant offers a customizable experience for your jian bing.
Prices are reasonable for the location in Manhattan.
You can watch them make the jian bing, which helps pass the wait time.