Spacious Asian restaurant offers hand-pulled noodles and authentic Chinese dishes with a clean, bright atmosphere. The vibe suits casual dining and dates, attracting those seeking affordable, homemade flavors beyond typical takeout options.
Scallion pancakes stand out for their crunchy texture. Roasted pork buns, soup dumplings, and hand pulled noodles offer solid options with reasonable prices and good flavors.
Crunchy outside and tender inside define the fried chicken appetizer. The salt and pepper fried chicken offers a flavorful twist alongside other dishes.
"I found the beef noodle soup to be phenomenal."
"The Chinese food here, especially the noodles, is incredible."
"I loved their salt and pepper fried chicken."
Good to know
Noodle Valley is the only Chinese restaurant of its kind in the neighborhood.
The restaurant is conveniently located near the Q58 stop.
Noodle Valley is an affordable hand-pulled noodle shop.
Small, cozy dining spot with a chill vibe and clean setting. Quick service and budget-friendly prices attract students and office workers looking for a quick bite. Known for juicy sheng jian bao with crispy bottoms and flavorful pork, alongside authentic beef noodle soup reminiscent of Taiwan.
Shrimp and pork soup dumplings come out very good with a flavorful broth. Pork potstickers stay fresh and crispy, juicy inside even when taken to go.
Deep fried chicken cutlet stays crispy on the outside and juicy on the inside. Fried Chicken rice and dumplings come highly recommended for a satisfying meal.
Good to know
The $20 deal for a bowl and sheng jian bao offers great value.
For $19.99, enjoy beef noodles, pork sheng jian bao, and cucumber salad.
Portion sizes are huge, making it a filling option for lunch.
Chinese restaurant offers an elegant, cozy atmosphere with spotless, beautiful decor and a serene, intimate vibe. It serves authentic, highly praised Mapo tofu and other standout dishes, attracting a loyal local following despite limited hours and a small menu.
Mapo Tofu stands out as a signature dish, served with spicy garlic oil and mushrooms. Sichuan chicken noodle soup and Dan Dan Noodles also feature strong, authentic flavors that highlight the Sichuan style.
Juicy, tender fried chicken comes boneless with an addictive hot honey sauce that nods to the neighborhood. The chicken stays perfectly fried and offers a comforting, homey vibe.
Good to know
Takeout is the only option available right now.
The restaurant has stopped delivering through apps like Doordash.
Prices are reasonable for the quality of food offered.
Quaint Taiwanese spot with natural lighting and cafe vibes offers a clean, cozy space featuring steamer bowl lamps. Atmosphere stays laidback and relaxed, suited for quick, light bites or casual dining. Mostly take-out oriented but provides ample seating, blending simplicity with a welcoming energy.
Dumplings stand out with soft, chewy exteriors and flavorful fillings, including pork, chicken, and spicy shrimp wontons. Soup dumplings and pan-fried varieties offer rich taste, while szechuan noodles add a mild tongue tingle.
Fried chicken comes with chili powder and a sweet chili sauce that adds flavor. Pan fried chicken dumplings also stand out alongside spicy shrimp wontons.
Good to know
The restaurant is a short walk from the ferry.
The prices are very reasonable.
The restaurant is great for takeout.
Space combines vintage artsy decor with a homely, chill vibe that feels like being in someone's home. Wooden chopsticks and playful table instruments add unique touches. The atmosphere stays calm yet welcoming, with an open layout featuring lunch tables and a large bar area.
Dumplings stand out with high quality ingredients and a perfect balance of flavors. The signature pork dumplings come fried just right and pair well with a salty, fragrant chili oil sauce. Taiwanese Beef Noodle Soup and scallion noodles also offer solid options.
Taiwanese fried chicken stands out with its crispy texture and flavorful seasoning. The popcorn chicken ranks among the top compared to similar spots, delivering a satisfying bite every time.
Good to know
They charge $18 for the beef noodle soup.
Customers need to collect their plates after finishing the meal.
No beer or wine is available for purchase.
Modern dining space combines tasteful decor with tablet ordering and screens showing cooking videos and sports. Atmosphere stays inviting and cozy with a full bar offering craft cocktails and Asian beers. Guests enjoy a peaceful, clean environment that contrasts with the busy street outside.
Bold Szechuan flavors define the dishes here, delivering authentic and spicy tastes. The menu includes standout items like Peking duck, all offered at a great value compared to other Sichuan spots.
Spicy fried chicken comes out crispy outside and juicy inside. The spicy dry fried chicken wings stand out with bold flavor and crunch.
Good to know
They have a grand opening offer of free steam dumplings if you spend over $30.
They offer a free chicken dish if you spend over $60.
You can switch to fried rice for a dollar with the lunch special.
Spacious layout and modern decor create a clean, well-lit environment with a lively, welcoming atmosphere. The place draws a steady crowd looking for quick, authentic Taiwanese food with standout items like crispy fried chicken sandwiches and flavorful dumplings.
Dumplings stand out with crispy, flavorful pork that fills you up. Noodles complement well, and adding chili sauce gives a nice punch.
Crispy and juicy fried chicken sandwiches stand out here, especially with the spicy option. Fried chicken rice bowls come with garlicky cucumbers, lu rou, and soy egg, offering a hearty, protein-packed meal.
Good to know
The wait time can be a little long during peak hours.
Yumpling Midtown has limited seating available.
The chicken sandwich costs $11.25.
Chinese noodle restaurant offers a modern, clean space with a warm, inviting atmosphere and colorful decoration. The dining area is spacious and bright, creating a family-friendly environment where people relax and communicate. Staff provide attentive service, enhancing the overall welcoming vibe.
Sichuan cuisine shines with Seafood Tom Yum Soup and dumplings in spicy oil. Beef brisket mixed noodles offer a peanut-like flavor with Szechuan spice, complemented by crispy coconut lava balls as appetizers.
Brown and crispy fried chicken wings stand out here. They taste just right and often become the favorite dish.
Good to know
The menu doesn’t say that all soups are on pork base.
The place opens after 9 pm on Sunday.
Customers can adjust the spice level of the food.
Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.
Hot pot offers a great experience with authentic Sichuan and Hunanese flavors. Dishes like Sichuan style fried chicken and Peking Duck feature crispy textures and bold tastes, while mapo tofu is vegetarian with no hidden meat.
Sichuan style fried chicken stands out with its boneless, crispy, and flavorful qualities. Spicy fried chicken and fried chicken with green peppers offer a strong kick for those who like heat.
Good to know
If you want to skip the 45-75 minute wait, try this place.
Rice is not included with the meal and must be ordered separately.
The prices at Chef Tan’s restaurant are very reasonable for the portion sizes on the menu.
Taiwanese restaurant offers cozy atmosphere with a chill vibe and quiet setting. It serves authentic Taiwanese classics with dishes like pork rice and stinky tofu standing out. The space feels welcoming but dated, with a small crowd and clean environment.
Spicy stinky hot pot features a rich soup base with Sichuan peppercorn aroma and includes spicy intestines with sour and spicy flavor. Handmade mooncakes come in various flavors like pineapple bun with taro mochi and yolk inside, all without preservatives.
Generous portions of Taiwanese fried chicken come with crispy fried basil, creating a true street food vibe. Fried chicken nuggets served over rice add a tasty, satisfying touch.
Good to know
Customers should check out the snacks sold at the register for more classic Taiwanese food.
If you want specialty items like the steamed fresh fish, let them know in advance.
The restaurant has a large vegetarian menu with many great options.
Space combines a deli counter with a backroom bar featuring vinyl records and 70s/80s memorabilia. Atmosphere stays lively with classic rock music on vinyl and an old school DJ booth. Crowd enjoys controlling music and sampling soju-based cocktails alongside Korean dishes.
Korean fried chicken wings and edamame dumplings stand out with strong flavor and filling portions. The menu also includes a kimchi pancake and ramen, all cooked by the owner.
Korean fried chicken wings stand out with their crispy texture and bold flavor. The fried chicken pairs well with edamame dumplings and kimchi pancake for a unique twist.
Good to know
The restaurant has a dinner menu that starts after 6pm.
They offer breakfast service.
The deli has lower prices compared to Katz's.
Chinese restaurant with modern Asian decor and vibrant royal blue furnishings creates a stylish, intimate atmosphere. Full bar with signature cocktails and traditional Chinese hard liquor adds a lively vibe. Air conditioning and comfortable seating enhance the relaxed dining experience.
Traditional Shanghai cuisine and dim sum tapas feature prominently with steamed dumplings and pork soup dumplings standing out. Szechuan dishes like Dan Dan noodles offer a rich, nutty, creamy, and spicy flavor profile alongside tasty soups, noodles, and buns.
Crispy and tender pieces stand out in the General Tso Chicken and the Spicy Fried Chicken in Chili. The fried chicken comes marinated and is often seasoned with chili powder for extra flavor.
Good to know
You can eat for $30 per person.
The restaurant is clean and there are no sanitation or safety issues.
The POS machine in the store cannot swipe a credit card without a chip.
Restaurant offers authentic West Indian and Chinese cuisine with freshly made dishes like crispy fried chicken and flavorful fried rice. Atmosphere feels warm and inviting with a clean and friendly environment. It attracts those seeking bold flavors and hearty portions in a neighborhood lacking similar options.
Shrimp Chow Mein offers a unique flavor that stands out. House Lo Mein comes in a huge portion and tastes better than many others. Lamb and chicken chow mein options are also available.
Crunchy and juicy textures define the fried chicken here. It stands out among West Indian spots for its consistent quality and flavor.
Good to know
Reservations are recommended on weekends due to high demand.
Pricing is reasonable, with most dishes ranging from $10 to $20.
Credit cards are accepted, but cash is preferred for smaller orders.
Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.
Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.
Korean fried chicken offers a balanced kick without overwhelming spice. The kimchi fried chicken stands out alongside the classic version.
Good to know
The happy hour menu includes $10 drinks and $10 food items.
Reservations are a must due to limited space.
The restaurant has a fully gluten-free menu.
Old school grill cooks fresh, juicy jerk chicken with authentic Caribbean flavors. Warm, friendly atmosphere fills the space with welcoming vibes and Caribbean hospitality. Live drum music adds to the chill, homey energy that makes the place feel inviting and lively.
Lo Mein and sweet chili chicken stand out with strong flavors. The chow mein beats the rice, and samples include chicken chow mein, oxtail, cook up rice, and fried chicken.
Fried chicken comes with a sweet sauce and also appears as honey fried chicken and chili fried chicken. It often arrives alongside dishes like oxtail, rice and peas, and curry chicken.
Good to know
No physical menu is available; check online for options.
The large platter costs $13 and the empanada costs $4.
Generous portions and reasonable prices make it a great value.
Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.
Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.
Fried chicken here has excellent flavor without being oily or salty. The dry pepper fried chicken stands out with intense flavor and mild spiciness, matching the menu's chili rating.
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Spacious setup with glass dividers and adorable decorations creates a clean, peaceful atmosphere. Music plays well, adding to the vibey and relaxed mood. Seating feels comfortable and the environment offers phone charging stations for convenience.
Char Siu buns come well-priced and satisfying. The spring rolls stand out as some of the best, paired with hot pot that balances mildness and spice perfectly.
Korean fried chicken stands out as very good and often paired with noodles or ramen. The fried chicken nugget meal and pork belly fried rice also get frequent mentions for their taste.
Good to know
The total cost for two people, including two drinks, is under $30.
The price for the noodles is $10.
Expect a quick service during lunch hours.
Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.
Scallion pancakes stand out with their crispy texture and strong scallion flavor. The menu features dongpo pork, Sichuan cold noodles, and soup dumplings praised for their quality.
Sichuan chili fried chicken stands out with its great spice level and perfect crisp. It pairs well with dishes like Dan Dan noodles and pea shoots for a flavorful meal.
Good to know
Reservations are required to dine at a table.
Customers are expected to leave their table within 1.5 hours if the restaurant is booked.
Happy hour is until 6 PM.
Small cafe offers fresh mochi donuts and affordable wonton soup with milk tea. Clean, organized space near transit creates a relaxing atmosphere. Menu includes pork fried dumplings and dan dan noodles with consistent quality.
Wonton soup stands out for its quality and low price, often paired with milk tea for a filling combo under $11. Dumplings like pork fried and steamed beef offer solid, tasty options alongside great dan dan noodles.
Good fried chicken appears in dishes like the Teriyaki Fried Chicken Cutlet rice bowl and the fried chicken curry rice bowl. Both offer solid flavor profiles paired with rice.
Good to know
The location's proximity to the train station and LIRR makes it convenient.
Milk tea and wonton soup are available for $11, a unique offering.
The cafe maintains a clean and organized environment for a relaxing visit.
Bright, clean space offers a vibrant atmosphere with a Manhattan summer day feel. Menu focuses on freshly made dumplings and noodles, featuring robust flavors and generous portions. Staff communicate in English and Chinese, supporting a smooth experience.
Szechuan beef noodles stand out with bold, spicy flavors. Dumplings come fresh and flavorful, including chili oil and soup varieties. The beef triple hot pot noodles and braised beef soup add hearty options.
Marinated Japanese style fried chicken offers bursting flavor and is cooked perfectly. The combination of fried chicken and noodles stands out with its rich taste.
Good to know
Calling ahead and ordering in advance is the best way to enjoy the menu options.
Everything is reasonably priced and portions are huge.
If you are afraid of spicy food, ask for it mild.
Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.
Offers authentic Sichuan cuisine with a focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting true Sichuan cooking techniques.
Small pieces of chicken come deep fried in a pool of dried chilis with green onions and garlic, known as La Zi Ji. Fried chicken pairs well with fish-flavored shredded pork and rice, and the spicy stir-fried chicken carries pickled fish flavors reminiscent of traditional tastes.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Authentic Sichuan flavors shine through in every dish, especially the mapo tofu and the Sichuan pangolin. The food delivers a genuine Szechuan experience with bold spices and traditional preparations.
Spicy fried chicken pieces swim in a sea of red chilis with the laziji. Stir Fried Chicken with Dry Red Chili arrives on a shovel and packs a very spicy punch.
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.
Garlic soy sauce flavors the fried chicken deeply, giving it a rich, savory taste. The traditional garlic fried chicken stands out with its crispiness and bold seasoning.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Space combines family-friendly and cozy atmosphere with clean, well-lit interior and comfortable booths. Energy stays calm and welcoming, supported by effective air conditioning. It blends Chinese and Spanish/Latin influences, creating a unique dining experience with a diverse crowd.
Sesame chicken and wonton soup stand out with rich flavors. Dishes like pork fried rice and beef lo mein deliver classic tastes with a twist, such as rice resembling Peruvian chow fun.
Boneless fried chicken comes out consistently crispy and pairs well with sweet plantains or shrimp fried rice. The crackling on the fried chicken adds a nice extra crunch.
Good to know
The restaurant has a full Chinese menu and a Spanish/Latin menu.
Customers can call to have lobster steamed or broiled and delivered.
The waiters speak Spanish, which is beneficial in Queens.
Spacious restaurant with clean, bright design and thoughtful layout creates a calm, inviting atmosphere. K-pop music adds authentic energy while guests enjoy gloves provided for eating Korean fried chicken. The vibe balances homey comfort with lively, vibrant tones.
Dumplings stand out with juicy, flavorful fillings and a perfect mix of soft and crunchy textures. The seafood pancake blends traditional Korean and crispy Chinese scallion pancake elements for a unique twist.
Crispy and juicy wings and drums stand out with a balanced sauce that avoids being too heavy. The fried chicken offers flavorful Korean style that meets high standards for taste and texture.
Good to know
Expect a wait time of less than 30 minutes for food orders.
A free salad is included with every meal.
The combo basket is priced at $25 and offers good value.
Small space with only two tables creates a cozy, no-frills vibe focused on food. Atmosphere is quiet and clean, often empty except for staff. Known for generous portions and reasonable prices on authentic Chinese dishes.
General Tso chicken stands out with great flavor, paired well with fried chicken wings and sesame chicken. Brown sauce comes separate from beef and broccoli, letting you control the sauce amount.
General Tso Chicken stands out with its bold flavor. The fried chicken wings come crispy and pair well with boneless spare ribs.
Good to know
The restaurant offers a buy one get one free deal on select menu items.
Expect a wait time of 15-20 minutes for wings; order ahead.
Portion sizes are generous, providing good value for the price.
Dining space resembles home-style restaurants in Taipei with dim lighting and pictures of Taiwan landmarks on the walls. Atmosphere feels cozy and chill, offering a street food vibe within a diner setting. The place serves authentic Taiwanese dishes with generous portions and affordable prices.
Crispy scallion pancakes with egg, basil, or beef stand out as a key dish. Pork dumplings and appetizers like crunchy pig ears and fried chicken nuggets add variety to the menu.
Fried chicken comes as cutlets and nuggets with a crispy texture. Salt and Pepper Fried Chicken offers a spicy kick but lacks basil.
Good to know
The restaurant only accepts cash.
The restaurant accepts Venmo payment but charges an additional $3 fee for using it.
The price is affordable and portions are very generous.
Small Taiwanese restaurant with cozy atmosphere and authentic decor creates a welcoming vibe. Noise level is high, making it lively but not suited for quiet conversation. Open kitchen and Taiwan fruit beer selection add to the distinctive experience.
Dumplings stand out with pork and chive as a flavorful favorite. The menu offers a Yumpling trio featuring chicken, pork, and vegetable dumplings for variety.
Crispy yet moist fried chicken features a well seasoned coating with a Southeast Asian flair. The sandwich pairs a huge chicken cutlet with a buttery brioche bun and fresh basil leaves for a juicy, tender bite.
Good to know
The restaurant closes for 3 hours in the middle of the day, 3 days a week.
The whole restaurant is completely nut and peanut-free.
The restaurant runs out of lotus root chips quite early, so plan ahead.
Small space with about five tables creates a cozy, intimate vibe that feels more like a takeout spot. Upbeat music and a welcoming cashier add to the casual atmosphere. Unique features include gloves for eating and a mound of proprietary chili powder to customize heat.
Succulent Cantonese-style braised chicken stands out alongside a whole chicken option. Sides like scallion pancake and wonton soup complement the meal well, offering solid value and flavor.
Fried chicken wings come super crispy with a spicy, flavorful breading. They are well seasoned and crunchy, making them a standout appetizer.
Good to know
The restaurant holds about 12 people at a time, so expect a cozy atmosphere.
It's more of a take-out spot than a full-service restaurant.
You get two sides and two sodas with your meal.