Pho and Chinese food

Indoor garden with lush greenery and natural lighting creates a peaceful atmosphere. Outdoor seating in a quiet courtyard offers a relaxing dining experience. Service includes an innovative call button system for convenience.

Broth stands out with its rich, delicious flavor. Options include beef, fried tofu, and vegetable pho, all served with kind service and a great atmosphere.

Soup dumplings stand out with a perfect, excellent taste that rivals well-known spots. The pho also impresses with a phenomenal flavor, making both dishes highlights of the menu.

Asian restaurant combines modern decor with a retro vibe creating a cozy, peaceful atmosphere. A long sushi bar with big screen TVs contrasts with a quiet dining area overlooking an interior garden. The place feels clean and welcoming, offering a chill break from the city bustle.

Broth arrives extremely hot and flavorful. Options include fall off the bone beef short rib, vegan, and chicken pho, all delicious and satisfying. Noodles and spring rolls complement the pho well.

Spring rolls come out crispy and flavorful. Crab rangoons stand out as a signature item. Pho and noodles offer solid, tasty options.

Seating blends American booths with Hong Kong-style details, creating a cozy, inviting nook. Music plays without lyrics, adding to a calm, feel-good vibe. Balcony murals and a Mexican-inspired bar area add unique cultural touches.

Vegan pho stands out as a favorite dish here. The pho overall tastes delicious and comes alongside other dishes like ramen and seitan steaks.

Scallion pancakes stand out with their crispy texture and are topped with avocado and arugula. They offer a flavorful option beyond gluten-free dishes.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Broth stands out as immaculate and deeply flavorful. Options include Short Rib Pho, Chicken Pho, and a notable Vegetarian Pho with eggplant tofu.

Steamed dumplings and short rib Pho stand out with rich flavors and satisfying portions. Dumplings especially draw attention for their delicious taste and consistent quality.

Spacious dining area features a recent renovation with bright, modern decor and string lights creating a comfortable atmosphere. Complimentary offerings include free gelato, milk tea, and hot tea, enhancing the welcoming vibe. The place draws those seeking authentic Vietnamese noodles and a cozy setting for casual meals.

Broth is rich and authentic with tender, juicy brisket and fresh cuts like Pho Tai. Vegetable pho and spring rolls offer solid options alongside pineapple fried rice and crab rangoons. The pho consistently tastes excellent and comforting.

Peking duck buns stand out alongside vegetable pho and fried spring rolls. The menu blends authentic Asian dishes with highlights like pineapple fried rice and crab rangoons.

No-frills, hole-in-the-wall Vietnamese restaurant with a cozy, nostalgic vibe reminiscent of the 90s. Offers affordable prices and generous portions, attracting those seeking quick, comforting meals. Known for rich pho broth and standout dishes like Banh Hoi and Vietnamese spicy noodle soup.

Pho features delicious soup and high-quality meat that remind of authentic Vietnamese flavors. It stands out as a consistently great choice among Vietnamese dishes here.

Spring rolls and summer rolls offer fresh, crisp textures. Beef Chow Fun delivers a chewy, flavorful bite. Wonton soup features broth that outshines the wontons themselves. Eggplant hot pot with chicken and beef vermicelli bowl add hearty options.

Small, cozy Asian restaurant with tight seating and a quiet, romantic atmosphere enhanced by a small pond and water feature near the window. Offers upstairs seating for larger groups and a modest bar with cocktails. Lighting is soft, creating a tranquil vibe despite the compact space.

Pho offers a very authentic taste with thin slices of meat and a broth that some find just okay. Portions tend to be small but the flavor reminds some of the pho from Vietnam.

Thai peanut dumplings stand out as a highlight with rich flavor. Fresh spring rolls come with peanut sauce and hoisin, while crab rangoon cakes and shrimp dumplings offer flavorful, comforting bites.

Spacious dining area features dark lighting and a big screen playing old Chinese music videos, creating a karaoke vibe with loud music and noticeable noise. The atmosphere feels warm and casual, offering authentic Chinese rice noodle dishes with generous portions and affordable prices.

Pho here features light and aromatic broth with beef rice noodles. The Pho Dac Biet and newly launched beef pho both taste very good.

Rice noodles carry a hot pot flavor that stands out. Beef is fatty, tender, and thin, similar to hot pot style. Scallion pancake comes out crispy and fragrant. Vegetables like cabbage and bok choy are present but vary in freshness.

South Asian eatery offers plentiful outdoor seating with a homey, family vibe reminiscent of an Auntie's kitchen. The space uses plastic plates and cups, creating a no-frills, casual atmosphere focused on food rather than decor.

Broth stands out as heavenly and flavorful in both beef and chicken pho. Soups taste fresh and offer a different take from usual versions.

Shrimp dumplings stand out for being plump and flavorful. The BBQ Char Siu Bun and Roti Canai Planta with peanut sauce serve as strong starters alongside spring rolls and five spice calamari.

Old, no-frills Chinese restaurant with a nostalgic 90s interior and cramped seating. Atmosphere feels authentic and bustling, often crowded with locals and tourists sharing tables. Known for genuine Teochew flavors and cash-only transactions.

Quick, no-frills service delivers pho with thin-and-flat noodles that have a tender texture similar to Vietnam. The broth is soupy and satisfying, priced around $8, making it a decent option for a casual meal.

Peking Duck stands out with rich flavor and crisp skin. Shrimp dumplings and spring rolls offer authentic Cantonese and Teo Chew tastes, including dishes like marinated duck and pork liver. Sichuan dishes also appear with genuine spice and depth.