Cozy space with traditional Moroccan décor offers an intimate vibe and authentic music. Fluffy couscous is perfectly spiced and pairs with tender tagines and melt-in-your-mouth lamb. Sweet mint tea adds a warm, authentic touch to every dish.
Fluffy couscous comes perfectly spiced and pairs well with tender tagines and melt-in-your-mouth lamb. Every dish shows love, care, and tradition with authentic flavors and a touch of sweet mint tea.
Good to know
The restaurant is tiny with only a few seats available for dine-in.
The restaurant mostly serves take-out.
There is seating outside during the summer.
Enjoy home cooking with gluten-free options in a clean, quiet space that sometimes features loud music. Savor golden couscous with chicken and kibbeh or Senegalese style with dal and mango. Outdoor seating offers phone charging for convenience.
Golden couscous comes with chicken and kibbeh in a flavorful bowl. Senegalese style couscous includes dal and mango, paired with lychee tea.
Good to know
Eat Offbeat offers gluten-free options for those with dietary restrictions.
The prices at Eat Offbeat are very reasonable, with lunch for 2 under $30.
Eat Offbeat features dishes inspired by refugee cuisines from around the world.
Cozy café offers authentic Algerian decor and a family-friendly vibe with live Algerian music. Fluffy couscous with tender lamb or chicken shines as a comforting dish. Warm, communal energy invites relaxed gatherings and long conversations.
Fluffy, flavorful couscous comes with tender lamb or chicken cooked in a perfect blend of spices. Lamb broth adds warmth, and the meat is fall-off-the-bone tender for a comforting dish.
Good to know
Booking a table at Kasbacafe is recommended to avoid missing out.
They serve couscous on Sundays.
The menu changes daily during Ramadan, so check their Instagram for updates.
Small French bistro offers Kabylian style couscous rich in vegetables and hearty meats like bourguignon. Cozy, intimate seating and classic Parisian decor create a warm, unhurried vibe. Local crowd enjoys the mahogany bar and burgundy accents.
Kabylian style couscous features more vegetables than couscous. Some dishes include bourguignon and steak alongside couscous.
Good to know
The total cost for three people is about $230 plus tip.
Expect a long wait for food during peak hours.
The bar is open after 10 PM for drinks.
Lively bar creates a party atmosphere with tight spaces and a welcoming vibe. Roasted corn and couscous risotto offers a rich flavor and unique texture. Upstairs provides a quieter area for those seeking calm away from the crowd.
Roasted corn and couscous combine in a risotto that stands out for its rich flavor. The dish balances sweet corn with tender couscous, creating a unique texture and taste.
Good to know
Reservations are recommended for the prix fixe pre-theater menu.
The restaurant is a short 4-minute walk from the theaters.
Happy Hour is a great time to enjoy discounted drinks and appetizers.
Small storefront buzzes with vibrant energy and loud music. Israeli couscous is moist and hearty, paired with cabbage for a solid meal base. Falafel and shawarma shine as top-notch Mediterranean dishes in a cozy, welcoming spot.
Israeli couscous here is very moist and served as a side option with dishes like mushroom shawarma. Portions include plenty of couscous paired with cabbage, offering a solid base for meals.
Good to know
The menu includes shawarma, kebobs, shishlik, schnitzel, soups, and salad.
The restaurant has many options for vegetarians and vegans.
There is not much space to sit; it is mostly a take-out place.
Spacious dining room with authentic Moroccan decor sets a cozy, romantic mood. Seven-vegetable couscous offers a rich vegetable mix bursting with flavor. Creative, strong cocktails perfectly match the warm, earthy design.
Seven-vegetable couscous stands out with its rich vegetable mix and delicious flavor. The chickpea tagine pairs well as an entree alongside the couscous.
Good to know
Tara Kitchen does not accept reservations.
The lunch menu has a more limited selection compared to dinner.
Average meat plates cost around $35, with small portions.
Bright yellow coffee shop offers handmade pastries and a pet-friendly vibe that feels like home. Fresh authentic Moroccan couscous is served on Fridays with lentil soup and tagine. Cozy seating fills quickly, showing strong local charm and loyalty.
Fresh couscous comes with authentic Moroccan flavors and pairs well with lentil soup and tagine. It is homemade and available on Fridays, showing care in preparation and taste.
Good to know
Maria makes couscous on Fridays.
The price of the couscous dish is $32.
The cafe uses organic products and natural juice.
Kosher dining shines with upscale decor and a cozy atmosphere perfect for gatherings. Couscous stands out, especially the luxurious chicken and vegetable dish and the unique cold meat option. Attentive service adds warmth to the sophisticated setting.
Couscous dishes come with chicken and vegetables or meat. The chicken and vegetable couscous feels luxurious, while the meat couscous is served cold.
Good to know
The restaurant is kosher and adheres to strict dietary laws.
Portions are large, making them worth the price.
The menu offers a variety of reasonably priced options.
Moroccan restaurant offers authentic flavors in a cozy, family-friendly setting with warm vibes and dim lighting. Saturdays feature authentic couscous served with tagine and bastilla, enhancing the traditional experience. Genuine hospitality makes every visit special.
Authentic Moroccan couscous shines here, available only on Saturdays. It pairs well with tagine and bastilla, bridging traditional flavors effectively.
Good to know
Dar Lbahja offers generous portion sizes suitable for sharing among 1-2 people.
The restaurant is family-friendly and welcomes children.
Dar Lbahja serves tangia, a unique Moroccan dish not commonly found in the US.
Indoor garden terrace and enclosed backyard offer an authentic Moroccan atmosphere with fresh air and natural light. Lamb tagine with couscous, raisins, and onions delivers rich flavors. Seating includes front, bar, dining, and a temperature-controlled patio for comfort.
Lamb tagine with couscous, raisins, and onions stands out with its rich flavors. Couscous dishes come with well seasoned lamb shank, balanced veggie options, and sides like rice or blackened chicken.
Good to know
Brunch is first come first serve at this place.
Reservations are recommended, especially on weekends.
Only bar seating was available during my visit.
French bistro style shines with stunning panoramic views and a bougie lively atmosphere. Vegetable Couscous is filling with good flavor, though some dishes have cold onions and undercooked aubergines. Outdoor seating offers heated comfort for lunch.
Vegetable Couscous offers a filling meal with good flavor. Some dishes have cold onions and undercooked aubergines.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Small Mediterranean spot shines with open outdoor seating and a vibe that recalls Marrakech. Friday's couscous special pairs well with tagines and mint tea but has a strong smell some find off-putting. Recent renovations add a fresh look to the warm, inviting space.
Couscous on Fridays stands out as a special offering. It pairs with tagines and mint tea but has a mixed reputation due to a strong, off-putting smell noted by some.
Good to know
Couscous is only made on Fridays at this restaurant.
The restaurant is halal.
The price of the chicken tajine is affordable.
Moroccan restaurant shines with luxurious interior and live guitar and belly dancing. Couscous royale offers extremely flavorful dishes like lamb shank. Atmosphere shifts from chic dining to vibrant nightclub at night.
Couscous royale stands out with its extremely flavorful profile. The lamb shank and royal couscous dishes deliver rich, satisfying tastes.
Good to know
Reservations are required for dining, especially for larger groups.
There is a 2-hour time limit for dining at the restaurant.
Belly dancing performances typically start after 10pm.
Mediterranean spot shines with Israeli couscous paired with chicken skewers and kabobs. Spacious, dog-friendly outdoor seating suits families with kids activities. Inside, lively noise blends city sounds and music, creating a vibrant atmosphere for casual dining.
Israeli couscous appears often alongside chicken skewers and kabobs, creating a hearty combo. Couscous also pairs well with Branzino and features in a comforting vegetable soup.
Good to know
Reservations are not accepted, so expect to wait during busy hours.
Brunch is available all day, making it a flexible dining option.
Expect to pay around $30 for a single dish without extras.
Space feels cozy with handmade decor and colorful artwork. Couscous dishes feature generous portions soaked in rich lamb sauce. Dining is slow and personal, served by one person for an authentic Egyptian experience.
Generous portions of couscous come with lamb shank and tajin. The couscous absorbs the lamb's sauce to gain its flavor.
Good to know
The restaurant is cash only; bring $50-80 for your meal.
Mombar is BYOB, so bring your own drinks.
There is no menu; the owner will tell you the available dishes.
Fast-casual spot offers customizable couscous bowls with falafel and shawarma. Self-service kiosks speed up ordering in a busy, loud atmosphere. Large windows and ample seating make it easy to enjoy quick, flavorful Mediterranean meals.
Bowls often combine couscous with falafel, hummus, and chicken shawarma. Dishes include sides like beets, carrots, olives, and spicy green sauce.
Good to know
The restaurant allows you to build your own bowl or sandwich.
You can order from the menu or create your own bowl.
The order is typically ready within 15 minutes.
Indoor and outdoor seating create a relaxed vibe with authentic hummus and Israeli wines standing out. Couscous features fine grains, often with raisins and honey, though sweetness can vary. Portions are small but prices stay reasonable, perfect for a casual yet refined Mediterranean meal.
Fine grain couscous appears often, served as a side or in a veggie version. The veggie couscous is described with raisins, dates, and honey but sometimes lacks the expected sweetness.
Good to know
They discontinued Apple Pay/contactless payment.
The meal cost $26 for a small amount of food.
The prices are excessively high.
Bright, cozy spot offers gluten-free options and quick pick-up for busy days. Savory turkey meatballs on couscous bed with fresh arugula make a healthy, tasty meal. Clean atmosphere suits those seeking vegan choices and thoughtful dining in midtown.
Savory turkey meatballs sit on a bed of couscous with fresh arugula and zesty lemon ricotta. The bowl offers a decent amount of meat, greens, and couscous.
Good to know
The breakfast deal includes two burritos and coffee for $15.
The restaurant uses compostable to-go containers for sustainability.
Blue Park offers good gluten-free and vegan options.
Contemporary interior and spotless setting create a clean, inviting space. Mediterranean couscous offers amazing flavor and satisfying taste. Friendly staff and affordable prices make dining here a positive experience.
Mediterranean couscous stands out with its amazing flavor and very delicious taste. It offers a satisfying and well-prepared dish.
Good to know
The combo and a drink cost $10.
The restaurant is located on 67th Street, not 76th Street.
The food cart is located by the AMC theater.
Space blends modern style with full African design, creating an elegant yet cozy vibe. Couscous dishes shine with cassava couscous and the Attieke Poisson featuring fried Branzino and plantains. Warm lighting and fresh flowers add to the inviting atmosphere.
Couscous here comes in a few forms, including one made from cassava mixed with pickled salad. The Attieke Poisson pairs couscous with fried Branzino, salad, and fried plantains, while vegetable toppings add extra flavor.
Good to know
Reservations are recommended on weekends due to high demand.
Expect longer wait times during peak dinner hours.
Live music nights occur every Friday, starting at 8pm.
Home-baked pita oven and live bread making create a unique culinary focus. Warm, lively atmosphere blends traditional Lebanese vibes with a beautiful back garden for outdoor dining. Space feels cozy and intimate with tables close together, enhancing the communal experience.
Good to know
Reservations are highly recommended due to high demand.
Brunch service is newly introduced and considered a must-try.
Extra pita costs $4, which is relatively high for the area.