Crawfish and seafood in New York

Seafood boils shine with bold Cajun spice and perfectly soaked crawfish. Spacious, clean space offers handwashing stations for comfort. Lobster rolls and a good beer or soju round out an amazing seafood feast.

Crawfish come well prepared and soak up the sauce perfectly. They appear in large seafood boils alongside shrimp, mussels, and other shellfish, making for a hearty feast.

Seafood boils come with a sauce that stands out as a key highlight. The overall seafood experience feels amazing from start to finish with a strong focus on the boil itself.

Neon lights and light-up signs create an underground, secret atmosphere in a narrow basement space. The vibe is fun and lively, with a casual, laid-back energy suited for small groups or dates. Authentic Chinese street-style skewers and BYOB policy add to the unique experience.

Crawfish come at about $5 per pound with a bold garlic flavor. The taste is super tasty and pairs well with mala sauce.

Skewers feature abalone, whole squid, and shrimp with tasty options like lychee pork belly. Pineapple fried stick dough with shrimp stands out as a unique dish.

Small space with about 20 seats offers an intimate setting and New Orleans style charm. Atmosphere feels cozy and authentic, with indoor and outdoor seating that stays dry even in rain. Menu features half portions of entrees, enhancing the approachable vibe.

Spicy and savory crawfish étouffée stands out with a rich, bold flavor. Fried crawfish and gumbo also feature as notable dishes alongside a salad with pecans and remoulade sauce.

Fresh oysters come half off during happy hour, offering a smooth taste. The shrimp po' boy and fried shrimp dishes deliver authentic flavors alongside other seafood like catfish and gumbo.

Spacious seafood restaurant with wide high ceilings and sturdy wooden tables creates a clean, warm atmosphere. Bright lighting and open front street view set a lively, homey vibe. Guests enjoy flavorful seafood boils and casual, comfortable seating with leather seats.

Signature flavor fills the crawfish, making it stand out. The mix of shrimp, crawfish, corn, and sausage comes steaming hot and seasoned to perfection.

Seafood boil stands out with a rich, flavorful taste. Oysters and other seafood come fresh and delicious, paired with amazing service that enhances the meal.

Large space with stylish decor offers a calm atmosphere ideal for groups. Enjoy spicy crawfish with free appetizers and an all-you-can-eat combo featuring fresh fish and BBQ. Great spot for sharing food and chatting over hot pot and grilled dishes.

Spicy crawfish come with cold dishes and free appetizers including crawfish. The all you can eat option includes skewers and grilled fish for around $47 per person.

Offers an all-you-can-eat combo with hotpot, BBQ, and grilled fish for $40.99 per person. Features fresh fish and a variety of dishes like tomato fish, skewers, and crawfish.

Small, cozy seafood restaurant with clean, bright interior and intimate atmosphere. Offers generous portions and a variety of seafood flavors with tools provided for easy eating. Music features throwback American tunes, creating a chill vibe suitable for groups.

Freshness stands out with very fresh crawfish and crab. The Chinese style garlic crawfish offers a flavorful, sometimes spicy kick when requested.

Fresh seafood stands out with oysters, scallops, and clams all tasting very fresh. The seafood boil features well-seasoned, not overly buttery seafood and fresh vegetables, highlighting a strong Cajun influence.

Cozy, no-frills seafood spot offers affordable seafood boils with free rice refills and double-bagged packaging for easy eating. The small, simple space features Japanese music and quirky decorations that create a welcoming, chill vibe. Portions are filling, and the menu blends Asian wok and Cajun flavors.

Large servings of crawfish come with a mix of seafood like snow crab, shrimp, and clams. The crawfish and king crab leg stand out as pretty good in the seafood tray.

Seafood boils come with fresh shrimp, corn on the cob, and egg, cooked in a spicy buttery Cajun sauce. Fried shrimp and fish are delicate and flaky, with shrimp sized for two bites and well seasoned.

Chinese restaurant offers modern decor with large and small tables and a cozy, sophisticated atmosphere. The vibe is warm and welcoming, with soft lighting and clean surroundings. Guests often enjoy authentic Beijing flavors and appreciate amenities like gloves and bibs for messy dishes.

Chinese-style crawfish boil stands out with a 13-spice blend that delivers a spicy, messy, and flavorful experience. The crawfish are large and savory, often paired with garlic for extra taste.

Skewers and seafood boil come packed with flavor and spice options. Grilled fish arrives in a rich broth loaded with toppings, making it a standout dish.

Seafood restaurant with bayou-themed decor and a ship-like design creates a spacious, clean environment. Music blends 90s hits and African vibes, setting a lively, fun atmosphere. The place draws a crowd looking for unique Cajun and Asian flavor combinations in a friendly, energetic setting.

Live crawfish arrives fresh and tender with a spicy medium Cajun sauce that hits just right. The boil includes snow crab and lobster, all served with potatoes and sweetcorn in a flavorful sauce.

Seafood boils feature fresh fish and shrimp with well seasoned flavors. Staff provide guidance on how to break the seafood for easy eating.

Open concept bar and live jazz trio create a lively, somewhat loud atmosphere with a trendy, upscale decor featuring mustard yellow accents. The space draws a crowd seeking authentic Creole cuisine and vibrant flavors, with music often parading through the dining area. Seating is assigned and intimate, enhancing the energetic yet cozy vibe.

Starters highlight Crawfish Bread loaded with creamy sauce and plenty of crawfish. Gumbo features a mix of crawfish, shrimp, sausage, and chicken. Crawfish mac 'n' cheese offers a unique twist on the classic dish.

Charbroiled oysters stand out as a signature dish, often paired with garlic shrimp and grits or barbecue shrimp and sausage. Starters like the Jazz Fest Crawfish Bread and soft shell crab add variety to the seafood offerings.

Small space blends motorcycle club decor with exposed brick and a karaoke stage for a lively vibe. Spicy mala crawfish offers sweet meat perfect with rice or skewers. Fresh seafood shines in the seafood boil and spicy grilled fish, making it a flavorful late-night spot.

Crawfish here features a spicy mala flavor that stands out. The meat is sweet and pairs well with rice or skewers, making it a solid choice for a flavorful meal.

Seafood here tastes incredibly fresh with a noticeable seawater flavor in the crab. The seafood boil stands out and the spicy grilled fish adds a nice kick to the variety of seafood options.

Small space with disposal brown paper tables and plastic gloves sets a casual seafood boil scene. Atmosphere stays quiet and peaceful, matching the unpretentious vibe. Outdoor seating adds a relaxed option to the experience.

Big, meaty crawfish come in a boil with potato and corn. Spiciness levels vary, and the seasoning stays mild when requested.

Seafood boils feature high quality crab legs and shrimp with a flavorful Oceanic Boil sauce that enhances the taste. The menu offers a Louisiana style seafood boil experience with fresh shrimp, crawfish, and crispy garlic bread for dipping.

Basement dining area features Hello Kitty karaoke room design with family style seating and Sanrio decals. Atmosphere is colorful and lively, inviting guests to stay and enjoy music and karaoke. Unlimited refills of crayfish, fruit, and free ice-cream complement the clean, spacious environment.

Crawfish here comes with unique seasoning and is served as an appetizer and on skewers. The quality varies, with some being frozen and tough, lacking flavor and appearing dry and dark.

Hot pot features shrimp and pork with many vegetables and spices. The all-you-can-eat spicy fish, BBQ, and skewers come with grilled fish included in the price.

Large space features clean, modern setup with vibrant greenery and nice views from windows and upper floors. Atmosphere stays quiet and inviting, offering a pleasant dining environment. Sushi and seafood selections stand out for freshness and quality.

Hot foods like lobster and crawfish stand out among the seafood options. The crawfish is fresh and flavorful, adding variety beyond typical raw sushi and sashimi.

Fresh sushi and grilled seafood stand out with perfect seasoning and juicy texture. The buffet offers a great variety including crispy fried shrimp and fresh snow crab legs, all at a reasonable price.

Asian fusion restaurant blends Japanese and Cajun flavors in a cozy, lively space with jazz music and both indoor and outdoor seating. The atmosphere feels intimate and vibrant, attracting diners who appreciate creative, thoughtful dishes and a unique dining experience.

Steamed dumplings feature Louisiana crawfish over a rich étouffée sauce that captures seafood gumbo flavors. Crawfish on the NOLA roll stands out for its flavorful punch, and the Crawfish Jambalaya Rice offers a solid option.

Gulf Shrimp & Louisiana Crawfish dumplings capture the flavors of seafood gumbo wrapped in a delicate dumpling. Fish is very fresh, and the étouffée sauce served with the dumplings stands out. Sushi options include three fish rolls, with the Nola Roll being a highlight.

Small seafood restaurant offers a cozy, casual atmosphere with picnic-style tables and themed decor featuring flowers and music. The vibe is family friendly and clean, creating an enjoyable space for dining. Signature dishes focus on Cajun-style seafood boils with flavorful sauces.

Options include crawfish, shrimp, and crab legs cooked with a flavorful sauce. Some crawfish appear frozen or dead when cooked, affecting edibility.

Seafood boils feature fresh shrimp, crab legs, and crawfish simmered in a Cajun sauce with corn and potatoes. Options include Dungeness crab and lobster tail, all cooked to highlight their natural flavors.