Modern banquet hall design blends with theater motifs and vintage family photos to create a trendy Hong Kong vibe. Bright lighting and a lively atmosphere mix with creative Chinese decor for a cool, hip dining experience. The space attracts groups seeking Cantonese seafood in a stylish, authentic setting.
An elevated Cantonese menu stands out with a modern twist. The duck breast variant on Peking duck offers a well-flavored, meaty bite with a great sauce underneath.
Interior features a cool AF decor that pays homage to Asian culture. The vibe is hip and funky, with a new concept focusing on Chinese seafood with creative twists.
Good to know
Reservations are recommended due to high demand for special occasions.
Customers should bring their own dessert as the restaurant does not offer any.
Portion sizes are small, so consider sharing dishes with your group.
Small basement space features an open kitchen where skilled chefs hand-pull noodles and prepare dumplings. Loud music and cramped seating create a fast-paced, chaotic atmosphere that can feel uncomfortable. The environment draws a crowd, often packed with diners sharing tables in tight quarters.
Pork dumplings stand out with pan-fried crispiness and a sauce that has a bit of a kick. Fresh hand pulled noodles offer great consistency and chew, with regular thickness preferred over thicker ones.
Watching the chef pull noodles offers a unique visual experience. The place stays crowded but lively, adding to its cool vibe.
Good to know
Ordering with the QR code at the table is recommended for convenience.
The restaurant offers eight widths of noodles, from super thin to 'prism'.
Extra chili oil is always available for those who want more spice.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.
Cool decorations and interior decor set a unique vibe. They offer cool merchandise and beer, making it a definitely cool spot.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Basement dining area features Hello Kitty karaoke room design with family style seating and Sanrio decals. Atmosphere is colorful and lively, inviting guests to stay and enjoy music and karaoke. Unlimited refills of crayfish, fruit, and free ice-cream complement the clean, spacious environment.
Offers all-you-can-eat hot pot and Chinese BBQ with good quality meat and grilled fish. The hot pot is authentic and delicious, priced around $39.99 for a combined experience.
The spot has a very cool environment and a hip vibe. Service feels cool and good throughout the visit.
Good to know
The all-you-can-eat hot pot option costs $39.9 per person.
Tipping is compulsory at this establishment with a minimum of 15%.
The restaurant offers 2-for-1 beers during happy hour.
Chinese noodle restaurant with an open kitchen and self-service ordering kiosks creates a fast-paced, casual dining environment. The space feels crowded and coolly air-conditioned, encouraging quick meals rather than lingering. Seating consists mainly of stools, emphasizing a come-and-go atmosphere.
Spicy cumin lamb hand pulled noodles stand out with bold flavors and chewy texture. The pork and cabbage dumplings offer a tender, juicy bite and rank among the most flavorful dumplings around.
The spot has a cool vibe with plenty of space and air conditioning that keeps the atmosphere comfortable. It pairs well with spicy noodles, making the experience refreshing and enjoyable.
Good to know
You order at a window and then wait for your food.
This restaurant is the only place we were able to pay by credit card in Chinatown.
Getting seating can be difficult as it gets crowded sometimes.
Neon signs and mahjong-themed decor create a lively, upbeat vibe with a modern, bright atmosphere. Canto pop music and period movies add to the immersive Hong Kong cultural experience. Seating fills quickly in the compact basement space, offering a cozy yet energetic setting.
Menu blends classic Hong Kong-style dishes with innovative Cantonese American twists. Char siu stands out with a sweet, jelly-like texture. Chicken hot pot offers a mild, herbally balanced flavor. Portions are generous across noodles, rice bowls, and dim sum.
Mahjong decor and Hong Kong decorations create a cool vibe. The interior feels modern and classy with clean, stylish design.
Good to know
Expect long wait times, often over an hour, especially during peak hours.
Bring cash, as credit card payments incur a fee.
The restaurant is only open from 10 AM to 7 PM.
Coffee shop with modern, sleek design and historical Chinese imagery on the walls creates a charming, inviting atmosphere. Large windows offer street views that connect indoor calm with bustling energy outside. Plenty of seating and strong WiFi support a mix of work and relaxation.
Handmade mooncakes stand out with black sesame paste that is thick, smooth, and nutty. The vegan options include a mooncake with a crunchy crust and a sweet lotus-filled mochi called Sesame Mochi Ball.
A cool little window offers a spot to watch people. Staff are super friendly and add to the relaxed vibe.
Good to know
The cafe offers 50% off on pastries during a specific time.
The cafe exclusively carries Black 6 Coffee, a veteran-owned brand.
There is reliable wifi available for customers.
Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.
Chow Fun stands out with its rich flavor, especially the roast pork version paired well with chilies. The General Tso chicken offers a unique twist, while the fried dumplings rank among the best, arriving quickly after ordering.
Downstairs dining room features walls covered in autographed dollar bills creating a unique vibe. Staff are consistently cool and friendly, and prices stay affordable.
Good to know
Expect at least a 30-minute wait for dinner.
Payment must be made in cash only.
Portions are massive; one dish can feed two people.
Dim lighting and a large open space create a loud, lively atmosphere that feels both intimate and exciting. The venue combines posh, well-designed interiors with a secret speakeasy lounge downstairs for after-dinner gatherings.
Dumplings stand out with exceptional flavors. Dishes like duck dumplings, bao buns, crab noodles, and pork all deliver solid taste.
Swanky atmosphere blends with a cool vibe reminiscent of old-school Shanghainese bars. A clean space hosts a cool bar downstairs called Peachy's alongside a menu that matches the stylish setting.
Good to know
Reservations are highly recommended, especially for parties of 8 or more.
You need to book this spot two weeks in advance to secure a table.
For parties of 8 or more, the $88 per person tasting menu is required.
Open kitchen with bar seating offers a view of chefs at work in a chic, dimly lit space. Atmosphere stays lively yet intimate with dope music enhancing the vibe. Outdoor seating allows for casual people watching despite tight indoor quarters.
Dishes offer a polished spin on classic Cantonese cuisine with items like sweet and sour fish, XO sauce rice rolls, and crab fried rice. The menu includes a variety of flavorful mains such as beef and broccoli, duck noodles, scallops, and duck breast with black garlic.
A cool, welcoming owner sets the tone here. The crowd and overall atmosphere feel laid-back and inviting.
Good to know
Reservations are recommended to ensure a table at Tolo.
Expect high prices for small portion sizes at Tolo.
Wine pairings are available; ask the staff for recommendations.
Multi-level dim sum palace offers pushcart service with enthusiastic servers and banquet-style dining suitable for large groups. The atmosphere is lively and bustling, with food served fresh and hot from trolleys rolling around. Separate floors create a spacious and quieter environment despite the busy setting.
Traditional dim sum arrives on carts with a strong Cantonese style. Dumplings like har gow and shumai stand out, alongside soup dumplings and rice porridge. Prices lean higher but stay affordable for the quality.
The place has a very cool atmosphere with cart services that add a unique touch. Outdoor seating includes fans to keep guests cool during hot days.
Good to know
You need to take the elevator up to the second floor to reach the restaurant.
If you have a large group of 5 or more, they will seat you right away.
Customers are not allowed to sit at a table without actively eating.
Dim sum restaurant preserves an authentic 1920s Chinatown atmosphere with old-school decor like lumpy red vinyl booths and faded calligraphy. The space feels shabby and cramped, reflecting decades of minimal renovation. It offers a quiet alleyway terrace option and serves unique dishes alongside traditional Chinese beers.
Dim sum features shrimp shumai, shrimp rice noodle rolls, shrimp ha gow, and pork soup dumplings. The spot serves old-time dim sum in a historic setting dating back to 1920.
Low key and nostalgic vibe creates a classic old-school Chinatown feel. Dim sum adds to the cool atmosphere that reflects a piece of NYC history.
Good to know
They only accept cash or American Express.
Expect to wait for at least 15-20 minutes during weekends.
You should book a reservation at Nom Wah because this iconic spot is always bustling.