Kimchi and fried chicken

Small space with fewer than 25 seats offers an intimate vibe with chef's passion visible. Kimchi Jambalaya blends spicy, tangy flavors creatively. Best fried chicken in the city is crispy and flavorful, all set to lively jazz music.

Kimchi appears in creative forms like kimchi okra and green tomato kimchi. The Kimchi Jambalaya blends spicy, tangy flavors with classic Southern ingredients.

Fried chicken stands out as exceptionally flavorful and crispy. It earns a reputation as the best fried chicken in the city, drawing people from far away to try it.

Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.

Kimchi pancake stands out with its crispy texture and pairs well with beehive makgeolli. Steamed pork belly with kimchi offers a melting texture and a unique secret flavor not found elsewhere.

Fried chicken comes out very crunchy and flaky, with a texture similar to fish and chips but made with chicken. It pairs well with rich dishes like braised pork belly and hweh muchim.

Neighborhood bagel shop offers a friendly vibe with colorful decor and free snacks. Korean flavors shine in the SMB sandwich with kimchi and bulgogi, while the garlic soy fried chicken draws strong praise. Owner's kindness makes it feel like visiting a friend's home.

Korean flavors shine with the SMB sandwich featuring bulgogi, egg, cheese, gochujang mayo, and kimchi. The kimchi bulgogi balls and fried rice balls with kimchi sauce add bold, spicy twists to the menu.

Korean fried chicken stands out with strong owner dedication and popular demand. The garlic and soy flavor offers a notable twist on this go-to dish.

Cozy and quiet space with spotless cleanliness and a subtle Korean aesthetic. Generous portions of authentic Korean dishes attract those seeking homemade-style flavors without the crowds of Koreatown. The atmosphere stays calm even during dinner, making it suitable for relaxed dining or take-away.

Kimchi here is homemade and features in dishes like kimchi stew with a perfect level of spice. Options include kimchi soondubu and kimchi gimbap, all tasting authentic and well-prepared.

Crunchy texture stands out in the fried chicken, holding up well even when delivered. It pairs with other Korean dishes like kimbap and bibimbap, though it sometimes lacks enough salt and flavor.

Gastropub combines modern elegance with cozy warmth in a space featuring a sleek bar up front and a larger area with a big screen TV in the back. Atmosphere stays relaxed and intimate with friendly bartenders and inviting lighting. The setup accommodates families and larger parties, making it suitable for casual gatherings or events.

Kimchi appears in several dishes, adding balanced flavors to grilled branzino and a saucy kick to Korean chicken sliders. It also comes as balloon flower roots kimchi alongside pork belly and features in the recommended kimchi fried rice.

Impossibly crisp and tender, the Korean fried chicken comes with a sweet, hot, and savory glaze. The fried chicken is perfectly seasoned and paired with a tangy dipping sauce.

Restaurant features brutalist architecture and sleek modern decor with cozy booths and impressive sound system. Atmosphere balances intimate elegance with occasional noise from a central station, creating a lively yet comfortable vibe. Cocktails and Korean dishes stand out, attracting diners seeking a refined yet approachable experience.

Sautéed kimchi offers a hint of caramelisation that balances its sourness. Kimchi fried rice comes with a freshly scrambled egg cooked on a skillet, and kimchi stew stands out as a rich, flavorful dish.

Korean fried chicken stands out with its excellent crispiness and flavor. It pairs well with dishes like kimchi fried rice and scallion pancakes, all cooked perfectly.

Small indoor space with only two cramped tables creates an intimate setting. Bright, clean, and relaxed atmosphere feels similar to Korean chipotle spots. Cash-only policy and limited seating encourage quick bites and takeout.

Kimchi here tastes fresh and flavorful, standing out from typical jarred versions. It pairs well with dishes like fried chicken and cucumber, adding a delicious tang to meals.

Generous portions of crispy tender fried chicken come with rice and salad for a good price. The chicken offers savory, fresh flavors with hints of citrus, oregano, and soy sauce.

Cozy Korean restaurant with a modern interior featuring wooden panels, neon sign, and multiple TVs showing K-pop and sports. Music sets a lively atmosphere without overwhelming noise. Offers a variety of soju flavors and Korean fried chicken considered among the best, paired with casual bar vibes.

Kimchi dishes feature kimchi fried rice with spam and egg, offering a wonderfully seasoned flavor and a runny egg on top. Kimchi fries also stand out with a strong, satisfying taste.

Crispy outside and tender inside, the boneless fried chicken offers a sweet and sour flavor. Soy garlic and spicy options come with a satisfying crunch and juicy inside, cooked in fresh oil for a fresh taste.

Small space with authentic Korean decor creates a cozy, inviting atmosphere that feels like stepping into a bustling Korean street. Tables are spacious and well-separated, offering a quiet escape from city noise. The vibe suits family dinners and date nights with a welcoming, traditional feel.

Three types of kimchi starters come complimentary, showcasing a variety of flavors. The kimchi stands out as especially tasty and pairs well with dishes like stewed pork soup and stir-fried pork kimchi.

Korean fried chicken offers perfect crispiness outside and stays juicy and tender inside. Flavors like honey soy garlic and sweet spicy wings balance heritage tastes well.

Korean restaurant offers authentic fried chicken with crispy, juicy wings and spicy flavors that stand out. The space feels cozy and inviting, resembling a university cafeteria, with a family-run atmosphere. Portions are generous and affordable, though seating is limited and compact.

Kimchi offers a nuanced flavor that stands out in dishes like the kimchi soup and spicy pork with kimchi. It comes as a side and is consistently described as very good and delicious.

Crispy fried chicken features a lighter batter that gives it a great texture without heaviness. The fried chicken pairs well with a spicy garlic dip and comes in generous portions at a good price.

Small, cozy Korean restaurant with a modern, clean design and warm, welcoming atmosphere. The space stays quiet and comfortable, with light background music that allows easy conversation. Known for authentic, flavorful dishes and a great selection of soju and Korean beer.

Kimchi Fries stand out with a crispy, flavorful kick. The kimchi jjigae tastes like homemade stew, and the creamy kimchi udon offers a rich, satisfying texture.

Korean fried chicken comes out flavorful and well cooked with a nice aroma. Fried chicken wings offer a crispy texture alongside other fried items like rock shrimp and pork katsu.

Tiny shop with just an order counter and no seating creates a quick, grab-and-go vibe. Steady traffic brings a mix of people seeking authentic Korean street food with large, satisfying portions at affordable prices. The atmosphere stays busy and efficient, especially during dinner hours.

Kimchi here is spicy and served both as a side and in dishes like kimchi fried rice and kimchi chicken fried rice. Homemade kimchi near the freezer stands out, adding authentic flavor to meals.

Korean fried chicken stands out with its crispy texture and juicy flavor. The fried chicken rice bowl offers a hearty option alongside Galbi short ribs and French fries.

Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.

Fresh kimchi stands out with its crisp and spicy flavor and a good balance of sweet and sour. It comes as a complimentary appetizer and is served unlimited, often prompting multiple orders.

Fried chicken comes with a crazy crispy texture and a light tempura batter. It stays surprisingly light and juicy, pairing well with house-made kimchi.

Korean restaurant with modern wood and white decor and spacious table separation creates a cozy sophisticated atmosphere. The vibe is friendly and inviting, with soft back lighting and comfy bench seats. Refillable banchan and a full bar add to the experience.

Kimchi comes as part of banchan, a variety of free side dishes including shredded radish and sesame-infused broccoli. The kimchi tastes fresh and pairs well with dishes like fried chicken and kimchi waffle fries.

Crispy texture and juicy inside define the fried chicken here, available as tenders or bone-in. The chicken pairs well with kimchi waffle fries and suits gluten-free diets.

Spacious Korean restaurant with neon lights and hip-hop music videos projected on the walls creates a lively, cozy vibe. Music features hip-hop and 2000s RnB, often with a DJ, setting a chill, energetic atmosphere. Outdoor seating and tiger motif decor add unique touches to the stylish space.

Kimchi sauce and toasted sesame bun combine in the Legendary Cheeseburger for a tangy, juicy flavor. Kimchi also appears in a pizza and a custom cocktail, adding a unique, delicious twist.

Spicy gochujang fried chicken offers a bold mix of heat and sweetness that stands out. Fried chicken pieces also appear in dishes like the buldak pizza, adding a Korean spice kick.

Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.

Complimentary pickled cabbage stands out with a great balance and mild acidity. Apple kimchi adds a unique twist, and the kimchi pairs well with dishes like octopus muchim and scallop gimbap.

Curry Fried Chicken features an extremely light and airy rice batter that feels like pork rinds and holds the juiciest chicken inside. Regular Fried Chicken offers excellent portions with a crispy texture similar to soft shell crab but slightly less firm.

Open kitchen and intimate decor create a unique atmosphere with thoughtful design details. The space attracts a young crowd and suits family or date nights despite tight seating. Signature drinks like Frozen Makgeolli complement standout dishes such as complex kimchi and sweet-spicy fried chicken.

Complex flavors and an umami explosion with hints of juicy pear define the kimchi here. It comes as part of crispy, not too spicy banchan that staff keep refilled generously.

Crispy outside and juicy inside, the Korean honey fried chicken shines with a sweet, spicy, and savory blend. Fresh red chili peppers add an extra kick to each bite.

Small Korean restaurant offers chill vibes with a hip, late-night energy suited for young adults. Space feels warm and family-owned, combining thoughtful decor with a casual dining setup. Atmosphere stays pleasant and positive, making it a memorable spot for casual meals.

Kimchi dishes here show a range of flavors. The homemade kimchi and kimchi stew stand out for their strong, salty taste and rich tofu addition, while the kimchi fried rice falls short in flavor.

Fried chicken comes out crispy and perfectly sauced with a thick, flavorful glaze. Wings and bites deliver a crunchy texture that matches classic Korean fried chicken.

Bright, airy space with natural light and transparent windows creates a clean, inviting atmosphere. The vibe stays chill and quiet, suited for casual dining or quick takeout. Known for crispy Korean fried chicken and generous portions, it balances healthy and indulgent options well.

Kimchi here is authentic and not very spicy, offering a nice balance. The kimchi french fries stand out with a crispy texture and even sauce distribution, making them a popular choice.

Crispy fried chicken comes in generous quantities with honey garlic and soy garlic sauces. The chicken stays juicy and flavorful without being too oily, offering good value for made-to-order quality.

Cozy spot with an open kitchen and classic Japanese atmosphere. Spicy kimchi adds tang to ramen and shines as a side. Soft buns hold fried chicken, especially the flavorful fried chicken bun. Perfect for solo diners or small groups.

Spicy kimchi adds a tangy complexity to ramen dishes like the Rayu Beef and Miso Salmon. A side of kimchi pairs well and enhances the overall flavor experience.

Soft buns hold the fried chicken and shrimp, melting in your mouth. Karaage fried chicken appears as a small appetizer with thick breading, though the fried chicken bun earns high praise for flavor.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Unlimited free refills of spicy kimchi come with the meal. The kimchi is self-made and served fresh at the start, often refilled by staff during the meal.

Small pieces of chicken come deep fried in a pool of dried chilis with green onions and garlic, known as La Zi Ji. Fried chicken pairs well with fish-flavored shredded pork and rice, and the spicy stir-fried chicken carries pickled fish flavors reminiscent of traditional tastes.

Cozy Korean pub with laid-back but lively vibe and clean, inviting interior. Offers unique grilled chicken thighs alongside a fantastic house draft beer that pairs well with the food. Tables are well spaced, creating a comfortable spot for gatherings.

White kimchi stands out with its homemade freshness and unique flavor. Sauces made in-house complement the dishes well, and the white kimchi pairs especially with the chicken noodle soup.

Crispy fried chicken shines with a spicy-sweet glaze and a golden, perfectly coated crust. The chicken stays soft inside while delivering a clean, flavorful taste from fresh oil.

Spacious restaurant with clean, bright design and thoughtful layout creates a calm, inviting atmosphere. K-pop music adds authentic energy while guests enjoy gloves provided for eating Korean fried chicken. The vibe balances homey comfort with lively, vibrant tones.

Kimchi appears as a side and in dishes like Kimchi Ramen and kimchi pork with fried chicken soup. The meal includes plastic gloves to handle sticky chicken cleanly.

Crispy and juicy wings and drums stand out with a balanced sauce that avoids being too heavy. The fried chicken offers flavorful Korean style that meets high standards for taste and texture.

Counter-style spot with outdoor seating only and a grab-and-go setup offers an energetic, casual vibe. The kitchen's scent draws attention while Asian fusion wings stand out as crispy and juicy with flavorful sauces. Limited seating and simple metal tables create a no-frills atmosphere focused on quick, tasty bites.

Kimchi appears in several dishes like loaded potatoes and an egg sandwich, adding a distinct flavor. The kimchi aioli stands out as a notable sauce, often preferred over collards.

Korean Fried Chicken comes jumbo-sized with a crispy texture and Asian sauce that adds a flavorful kick. The fried chicken sandwich stands out, paired well with sides like cornbread and mac & cheese.

Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.

Kimchi shines in several dishes here, especially the kimchi soybean curd stew that stands out for its rich flavor. The kimchi biji is popular enough to order multiple to go, and the kimchi with sides offers a solid start to the meal.

Korean-style boneless fried chicken comes with a sweet chili sauce that adds a spicy kick. The chicken is tasty and pairs well with the sauce, making it a standout dish.

Hole in the wall restaurant offers limited seating with a quiet, calm vibe and a rare outdoor patio that lets sunlight in. The atmosphere includes great music and a relaxed pace, attracting those who appreciate a peaceful brunch setting.

Kimchi appears in several dishes, especially the kimchi scramble which is spicy and highly praised. The kimchi toast and kimchi omelet also stand out for their bold flavors and interesting spice.

Fried chicken sandwiches and salads with fried chicken stand out here. The fried chicken also appears in a power bowl and a Caesar salad, offering a variety of ways to enjoy it.

Korean restaurant offers intimate, lively vibe with tapa style dishes meant for sharing. Space feels tiny and cramped, with tables packed closely together, creating a noisy atmosphere. Bartender runs an impressive cocktail program featuring unique drinks like jasmine-infused soju and matcha yuzu.

Octopus and tomato versions stand out with unique flavors. Kimchi fried rice is rich and satisfying, prompting repeat orders. Dakgalbi Kimchi-bap combines cheesy and spicy elements for a bold taste.

Boneless Korean Fried Chicken comes super crispy and juicy, coated in a sweet and spicy garlic soy sauce. It balances being crispy and saucy at the same time, delivering consistent flavor.

Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.

Mushroom kimchi stands out with its fresh, tangy flavor and unique taste. It pairs well with dishes like curry wings and miso ginger ramen.

Crispy and juicy textures define the signature fried chicken here. The wings offer a sweet and crispy bite, while the fried chicken baos add a delicious twist.

Korean restaurant offers a casual, inviting atmosphere with a mix of solo diners and groups. Interior blends spacious, quirky design with an outdoor extension featuring plastic windows. The vibe stays quiet and relaxed on late nights, suitable for both solitary meals and social gatherings.

Kimchi here tastes different from grocery store varieties and comes in several forms like cucumber kimchi and classic styles. Side dishes with kimchi are generously replenished and pair well with dishes like cheese ddeokbokki and kimchi rice platters.

Korean fried chicken here has a crispy outside layer but tends to be plain and not juicy inside. It pairs well with other Korean dishes like pancakes and rice cakes.

Small space with rustic wood decor and K-pop music playing on multiple screens creates a cozy, welcoming atmosphere. Seating is comfortable and well arranged, with call buttons for service at tables. The vibe blends Korean cultural elements with a homey feel.

Kimchi shines in several dishes here, especially in the kimchi ramen and kimchi stew, both rich and flavorful. The kimbap features kimchi alongside grilled bulgogi, cheese, ham, and eggs, adding a spicy kick to the mix.

Korean fried chicken here is crispy and sauced on the outside, tender and juicy inside. A whole platter costs about $12 and pairs well with rice or ramen for a filling meal.