Pie in New York

Tiny, cozy space centers on wood-burning brick oven pizzas with a smoky flavor. Dim lighting and intimate atmosphere create a chill vibe suited for quiet evenings. Open bay windows add fresh air, while stylish decor complements the relaxed setting.

Spicy vodka pasta stands out with its bold flavor and rich sauce. Off-menu lasagna offers a unique twist. Watermelon salad and smores pizza add unexpected variety to the Italian options.

Nutella s'mores pie stands out as a rich dessert option. Diablo and white pies offer notable pizza flavors that satisfy two people comfortably.

Eclectic space blends classy, sea-like vibe with a cozy, bright atmosphere that invites lingering over well-crafted cocktails and flavorful dishes. Bar area grows in personality, drawing a mix of locals and visitors who appreciate balanced, inventive drinks and a welcoming mood.

Rich, slow-braised short rib ragu stands out with a comforting, hearty flavor. Dishes like scallops in bacon vinaigrette and rabbit pot pie add unique twists to classic Italian fare.

Rabbit Pie comes as a stew with a pastry crust served separately to keep it crispy and light. Slow braised ragu and rabbit pot pie pair well with wine for a rich experience.

Wood-burning fireplace and old-school sophistication create a warm, inviting atmosphere with classic elegance and subtle modern touches. Large, comfortable tables fill a space that balances historic charm with contemporary updates. Cocktails and seafood dishes reflect thoughtful quality, enhancing a timeless, vibrant dining experience.

Linguine with clams matches the quality of Italian restaurants with fresh pappardelle pasta rolled in-house for the veal ragù. The menu features inventive pasta dishes alongside starters like handbreaded fresh mozzarella and Rhode Island style calamari.

Huckleberry pie stands out with its unique flavor and is absolutely delicious. It pairs well with other dishes but shines on its own as a rare dessert choice.

Cocktail bar blends 1920s elegance with Irish charm in a stylish, clean setting. Atmosphere stays lively and welcoming with well-balanced music and lighting. Drinks like Irish Coffee and espresso martinis complement a menu featuring standout burgers and fries.

Lobster ravioli stands out with rich flavor paired well with excellent cocktails. The sausage and broccoli rabe flatbread features proper Italian mozzarella, and the burrata with toast draws strong attention for its creamy texture.

Shepherd's pie features a great ratio of potatoes to stew with generous portions. It stands out as a meat and potatoes entrée that many find satisfying.

Cozy restaurant with whimsical decor and spacious outdoor patio overlooking city views. Atmosphere shifts from quiet mornings to lively evenings with eclectic live music and sports on TV. Comfortable dining areas attract casual gatherings and work parties.

Pasta dishes stand out with Linguini Carbonara and Chicken Parmesan Linguini offering rich flavors. The Chicken Parmesan Sandwich features gooey melted mozzarella and marinara on fresh Italian bread.

Chicken Pot Pie stands out with a homemade feel and rich flavor. The Shepherd's Pie also delivers a delicious, hearty option.

Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.

Spaghetti carbonara stands out as an unexpected highlight. The Cacio e Pepe pasta also impresses, offering a strong Italian flavor despite the broader menu.

Chocolate cream pie stands out with an Oreo crust that adds a unique twist. It pairs well with savory dishes and works great for takeout or a quick dessert on the go.

Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.

Gluten free pasta stands out with expert craftsmanship and great flavor. The burrata prosciutto pizza features fresh ingredients and a perfectly baked crust.

Creamy, tart key lime pie features a gluten-free graham-like crust. Peanut butter chocolate pie stands out with its rich flavor.

Pizza restaurant with rock and roll decor and live jazz and rock music creates a nostalgic, chill vibe. Indoor and outdoor seating support a fun, music-focused atmosphere. The place stands out for its unique memorabilia and themed design.

Penne Alla Vodka stands out with perfectly al dente pasta and a balanced sauce. Fresh mozzarella and house-made dough add depth, while chicken cutlet stays juicy by being served separately. Prosciutto adds a savory kick to personalized pasta dishes.

Exceptional crust and fresh ingredients define the pies here. The Proud Mary pie with added pepperoni stands out, while the Veronica pizza offers a vegan option and many pies can be made gluten-free.

Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.

Scallops over risotto stand out with rich flavors. Rigatoni and gnocchi also deliver strong, satisfying tastes.

Key lime pie stands out with its five-spice twist. Desserts like bacon donuts and this pie offer a sweet, nostalgic, playful vibe.

Small space blends chill record store vibe with modern Scandinavian design. Atmosphere stays pleasant and lively, with loud dance music sometimes playing even in the morning. Offers unique experiences like dining in the dark and cooking classes alongside a full bar and outdoor terrace.

Spring pasta and sweet corn risotto stand out alongside dishes like hanger steak and Brussels sprouts. The menu includes lentil soup, salads, and various sandwiches, all prepared with care.

Banoffee pie stands out with its banana and dulce de leche layers. Fried apple pie comes freshly made and tastes delicious.

Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.

Pasta with mushroom fillings and shaved truffle offers a rich aroma that stands out. Burrata ranks among the best, and prosciutto cotto with Calabrian chili balances flavor without overpowering the Comte cheese.

Thanksgiving pies stand out with incredible take-home options. Apple pie shines when paired with house-made bourbon ice cream served ala mode, and pumpkin pies offer a solid choice.

Small American restaurant offers cozy, laid-back atmosphere with casual, relaxing decor and outside seating. The vibe is kid- and dog-friendly, creating an inviting space near cultural spots. Tables on the street add some noise, but overall energy stays pleasant and welcoming.

Eggplant parmigiana stands out with perfect layers and a rich flavor. Spaghetti with meatballs tastes delicious, while calamari is crispy and salads feel light and refreshing.

Chicken pot pie features a light, flaky crust and a tasty filling. It pairs well with sides like mashed potatoes with caramelized onion and corn.

Traditional Irish decor creates a cozy, warm setting with live music and multiple televisions broadcasting sports. Outdoor terrace offers a rare open-air option on a busy avenue. Atmosphere suits music and sports fans, combining stylish charm with a lively yet comfortable vibe.

Carbonara stands out as creamy, garlicky, and loaded with bacon. The penne alla vodka is popular with kids and comes highly recommended.

Shepherd's Pie features a perfect balance of filling and mashed potatoes. It tastes very tasty and comes across as fantastic on Saturdays.

Backyard features large patio, bocce court, and string lights creating a chill neighborhood vibe. Small indoor space complements outdoor seating with well-spaced tables. Natural and funky wines add to the relaxed atmosphere.

Rigatoni with guanciale in a delicately-spiced pepperonata sauce stands out with a generous portion size. Pastas here are consistently amazing and offer great value during weekday happy hour with $15 Roman pastas and $10 cocktails.

Chocolate chess pie stands out as a signature dessert here. Slices often appear in the window, showcasing its rich, sweet filling and flaky crust.

Dining room offers a loud atmosphere with a visually stunning and high-end decor featuring an open kitchen style. The space feels lively and energetic, attracting those who appreciate a vibrant setting alongside top-quality kosher cuisine and exceptional cocktails.

Duck with risotto stands out as a tasty and different dish. Other notable items include lamb riblets appetizer and a variety of vegetable sides like patatas bravas and brussel sprouts.

Key lime pie stands out with its tart and sweet harmony that evokes Florida's sun-drenched groves. Desserts like salted caramel mousse also feature alongside it.

Irish pub with a cozy, welcoming atmosphere and friendly vibe that feels like a local neighborhood bar. Features include a heated patio, event space with upstairs seating, and screens showing sports. Decor includes twinkling lights and greenery, enhancing the charm and warmth.

Pasta Special stands out as a tasty option. Chicken Alfredo features prominently among the Italian dishes offered.

Shepherd's Pie features a savory filling topped with creamy mashed potatoes. It pairs well with a pint of Guinness and stands out among the specials like Beef Stew.

Small pizza restaurant offers cramped indoor seating with just two tables and ample outdoor space featuring bistro and folding chairs. Atmosphere stays lively and energetic with enjoyable music creating a warm, family-friendly vibe.

Pizza and pasta stand out with large portions and good value. Dishes like spaghetti and meatballs, lasagna, grandma pizza, and chicken parmesan offer solid Italian flavors. Freshly made focaccia bread comes with meals and adds a nice touch.

The pies feature colorful vegetables and rich flavors. The Grandma pie stands out for its taste, alongside the vodka pie and meatlover options.

Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.

Pasta dishes stand out as exceptionally delicious here. The menu also features negroni, focaccia, and halibut among notable Italian offerings.

Savory pies here shine with the Caramelized Onion Torta, a creamy, flavorful dish that tastes like French onion soup in pie form with a buttery flaky crust. The Lemon Torta offers a smooth curd and meringue topping, delivering a tartness similar to Key Lime Pie.

Spacious American restaurant offers indoor and outdoor seating with an open front that brings in fresh air and city views. Atmosphere feels casual yet formal, suitable for various groups, but noise levels rise significantly during dinner rush. Large raw bar and a beautiful bar area add to the lively setting.

Squid ink pasta stands out with its rich flavor. The menu also features short rib pasta and gnocchi, both highly recommended. Burrata serves as a great dish to share.

Apple pie features a soft, crunchy crust with a sweet, tasty filling. Blueberry pie comes as a miniature pie with firm, not too sweet filling. Chicken pot pie uses a cheddar biscuit crust and is highly praised.

Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.

Butternut squash ravioli appears in multiple dishes, including one with scallops and another with burrata and corn, offering rich, layered flavors. The rigatoni bolognese and key lime pie also stand out alongside lobster bites and risotto.

Key lime pie stands out with its mild sourness and comes with fruit and raspberry sauce on the side. Portions are on the smaller side but the flavor is solid.

Modern steakhouse blends sports bar vibes with eclectic decor featuring gas fireplaces and a disco ball. Loud music creates a lively, club-like atmosphere where conversation requires raising voices. Specialty cocktails and high-quality steaks stand out amid a trendy, energetic setting.

Pasta dishes shine with vodka sauce and spicy rigatoni with sausage standing out. Desserts include cannolis, and appetizers feature an eggplant stack with burrata.

Ember potato pie stands out as a must-have alongside steak and appears consistently as a very good side. It pairs well with dishes like Brussels sprouts and creamed spinach, adding a hearty touch.

Steakhouse combines dim lighting and loud music to create a nightclub vibe rather than a traditional dining setting. The rooftop offers beautiful views with a live DJ and a breezy atmosphere. Elegant decor features plush seating, flowers, and a fireplace, blending sophistication with lively energy.

Lobster linguine features tender lobster in a creamy tomato-lemon-garlic sauce with parmesan. Duck confit gnocchi and burrata also stand out with rich flavors and perfect textures.

Apple pie stands out as a delicious dessert option. It pairs well with a variety of main dishes like steak and seafood.

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Freshness stands out with the focaccia bread being notably fresh and surprising in quality. The rigatoni neri uses fresh pasta paired with a sauce that complements the seafood well.

Banoffee pie offers a rich, creamy finish while key lime pie adds a tart, refreshing touch. Both stand out as popular dessert choices on the menu.

Historic brownstone hosts a cozy Italian restaurant with low lighting and an intimate atmosphere. A garden oasis and covered outdoor patio add unique charm. The space feels both spacious and intimate with high ceilings and quiet corners.

Lasagna stands out with rich layers and deep flavors, including a notable vegetarian lasagna flight. The tiramisu offers a classic, creamy finish to the meal.

Many pies come with blueberry crumb and pecan varieties standing out. The apple pie is perfectly made and pairs well with espresso drinks.

Restaurant offers a modern, stylish decor with colonial style tiles creating a cozy, inviting atmosphere. A diverse wine selection and the largest Amaro bar provide a unique drinking experience, complemented by knowledgeable staff. Private back room suits small gatherings, while live jazz adds to the vibe during brunch.

Fresh pasta stands out, especially in dishes like mushroom fettuccine with extra mushrooms. The menu features rich options like marrow bone and seafood pasta with burrata and crab, plus housemade gelato.

House-made citruscello and lemon meringue pies finish the night. The pot pie has perfectly cooked meat and works well for sharing.

Large space with authentic European pub design features real stone and wood. Atmosphere includes live music that is lively but not too loud, creating a cultural environment. Suitable for groups and families, with a semi-private room offering its own service bar.

Pumpkin ravioli stands out with a sweet, rich flavor. Pasta dishes like fettuccine and entrees such as salmon and NY Strip complement the menu well.

Shepherd's Pie stands out as consistently delicious and well-prepared. The apple pie comes with ice cream and offers a sweet finish to the meal.

Open layout with close tables creates a loud, bustling atmosphere marked by constant kitchen noise. Hipster vibe recalls Northern California, blending relaxed, cozy elements with energetic service. Outdoor seating adds a pleasant option amid the lively indoor scene.

Plantain lasagna stands out as a unique and sweet dish. Desserts like cheesecake and tiramisu have good flavor and consistency. The panini with seitan, tomatoes, pesto, and cashew cheese offers a savory option.

Raw key lime pie stands out as a favorite, often described as the best ever. Other options include raw chocolate mousse pie and sweet potato pie, offering a variety of rich, plant-based flavors.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Upscale comfort food shines with vodka rigatoni and a Wagyu cheeseburger. The menu also offers crudos, salads, pastas, and steaks that stand out.

Chocolate cream pie features high-quality chocolate and homemade whipped cream that balances its richness. Lemon meringue and strawberry vacherine pies are good, with the strawberry dessert favored by many. Monkey bread and key lime pie also stand out as well-executed options.

Restaurant occupies historic speakeasy site with Prohibition-era roots and literary heritage. Atmosphere blends old bar elements with modern dining. Space reflects Greenwich Village history while operating as a distinct entity.

Handmade pasta with lobster features an exquisitely creamy sauce with garlic and chilis. The dreamy noodles rival any Michelin-starred pasta in NYC, making the lobster spaghetti a standout dish.

Sweet corn pot pie stands out with a rich, creamy texture. It pairs well with other dishes like duck and filet mignon.

Restaurant combines indoor and outdoor seating with a bar wrapping around the center and sidewalk tables under a covered structure. Atmosphere feels loud and lively, with a historic Soho vibe that adds charm. Space includes well-shaded outdoor areas and a private dining room downstairs.

Menu offers an extensive range from pasta to steak. Smoked ricotta ravioli with moon drop grapes and spring pea ravioli with ricotta stand out. Winter burrata with butternut squash and hot fried chicken also feature.

Apple pie stands out with a crispy shell and rich cherries, often served with ice cream. Unique options include a salted lime pie and a Keylime Donut filled with keylime custard and topped with gram cookie crumbles.