Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.
Fresh seafood stands out with delicious fish and shrimp tacos. The market stays clean and well-organized with indoor tables and a patio for dining.
Fresh oysters come with a variety of seafood options like crab cakes and shrimp. The oyster roll stands out as a popular choice.
Good to know
The Bay Ridge Fishbar is BYOB, allowing guests to bring their own drinks.
Customers can choose the fish, which is freshly displayed and can be cooked on the spot.
The pricing at Bay Ridge Fishbar is incredibly fair for the quality.
Seafood market offers an immaculately clean space with fresh, sushi-grade fish cut and cleaned on site. The selection includes rare and seasonal varieties like soft shell crab and oysters from different coasts, attracting both home cooks and top chefs. Location near subway lines makes it highly accessible while maintaining a family-owned, small-scale atmosphere.
Freshest selection includes fish, scallops, lobsters, shrimp, and squid. Staff act as knowledgeable consultants. Market carries unique fish not found elsewhere.
Dozens of types of oysters come from different coasts, including Taylor Shellfish Farms oysters from the PNW. Seasonal fish options include soft shell crab in multiple sizes and fresh anchovies.
Good to know
The seafood store is located right by a subway station, making it easy to get to.
The prices at this seafood store are reasonable.
They will fillet the fish for you.
Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.
Offers a wide range of unique and creative food vendors that attract food lovers and curious wanderers alike. Serves as a vibrant spot to explore diverse culinary options and enjoy memorable food experiences.
Freshness stands out with oysters sourced from various berries and a large selection available. Happy hour offers half-price oysters alongside wine and beer, making it a solid spot for oyster lovers.
Good to know
Happy hour offers half price on oysters and beers/wine.
Chelsea Market hosts various events, including cooking classes and pop-up shops.
Expect a 20-minute queue outside every restaurant during peak hours.
Seafood restaurant offers coastal vibe with open kitchen and bar seating inside, plus extensive outdoor tables. Atmosphere feels cozy and exclusive, blending small-town charm with a hip, happening energy. Outdoor area suits warm afternoons despite urban noises and mixed scents nearby.
Fresh seafood stands out with good quality fish and a grill option. Few fish markets exist nearby, making this a notable choice.
East coast oysters come fresh, juicy, and perfectly shucked with a salty, plump texture. Oyster happy hour offers a variety of options at reasonable prices alongside attentive service.
Good to know
Happy hour runs from 12 PM to 6 PM, with drink specials starting at 4 PM.
Oysters are $2 each during happy hour, which is a great deal.
Reservations are needed due to limited seating and high demand.
Outdoor raw bar offers fresh oysters and clams with condiments for on-the-spot eating. Seafood selection stays exceptionally fresh and includes variety of fish prepared for cooking. Prices remain reasonable, attracting a steady flow of seafood lovers.
Fresh fish and seafood like clams and oysters are available at this family-owned market. Two raw bars operate nearby, offering additional options for fresh catches.
Fresh oysters come shucked right in front of you, with options from both the east and west coasts. Prices stay reasonable while offering super fresh and tasty oysters, including unique choices like fire oysters.
Good to know
The seafood is available at 8am.
A dozen raw clams cost $15.
The store cleans and cuts the fish into slices, making it ready for cooking.
Small space with heated lamps outside creates a lively vibe. Fish tacos shine with Baja California-style seafood that feels authentic. Oysters come fresh in oyster shooters, paired perfectly with tequila and mezcal for a true seafood experience.
Tacos stand out with a focus on Baja California-style seafood. LOS MARISCOS offers fantastic fish tacos and feels like a hidden gem amid the market's bustle.
Oysters come super fresh and are served in oyster shooters that pair well with a great selection of tequila and mezcal. The oyster quality stands out alongside other seafood dishes.
Good to know
Reservations are not accepted; it's first come, first served.
Expect long wait times on weekends and holidays due to high demand.
You order at the register and take your order to the kitchen area next door.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Open fish market stands out with a wide selection of fresh fish. Staff introduce various fish types to new guests clearly.
Fresh daily seafood includes a variety of oysters showcased in a big marketplace. The oysters consistently come out on point and pair well with other seafood like crab cakes and octopus.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Open kitchen with a full wood-fired grill creates a dinner and a show atmosphere filled with energy and precision. Space blends Mexico City and Nordic design, offering an airy, bright, and immaculate setting. Chefs serve directly, enhancing the unique and artistic dining experience.
An inventive menu lets you pick meals from the market, focusing on that day's freshest ingredients. The menu suits those wanting a lighter meal and includes an extra dish based on available produce.
Oysters come with pomelo and finger limes, adding a bright, citrusy twist. The oyster itself is fresh and well-prepared, standing out on the menu.
Good to know
The tasting menu costs $195 per person and includes approximately 7 courses.
The field menu is a 3-hour experience.
The dinner experience starts at 5:30 PM.
Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.
Fresh and wide variety of seafood defines the market's offerings. The atmosphere includes outdoor seating in the market area, enhancing the dining experience.
Fresh oysters come in a platter with a dozen varieties from north to south. Happy hour offers $4 oysters and half-off deals after 6pm on weekdays, paired well with local IPA, bubbly, or sake.
Good to know
Happy hour runs from 6pm to 7pm, offering half-off oysters from Monday to Friday.
The lobster sandwich costs $30, while the lobster roll is $23.
Seating can be limited during peak hours, so be prepared to stand.
Small, cozy seafood market offers fresh fish daily from Hunts Point with prices reflecting quality. Oysters are served on the half shell with lemon and sauce, perfect for dine-in or takeout. Open windows and outdoor seating create a welcoming atmosphere with good music.
Fresh fish and seafood arrive daily, personally sourced from the Hunts Point market. Prices reflect quality rather than market fluctuations, making it a standout seafood market in the city.
Oysters come fresh and delicious, served on the half shell with plenty of lemon and sauce. They open the oysters for you and offer options like dozen or two dozen orders to go or dine in.
Good to know
The shop accepts credit cards and mobile payments.
Parking is available on the street, but can be limited during peak hours.
Expect longer wait times during weekends due to higher foot traffic.
Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.
An open air fish market lets you pick from a rich selection of fresh fish displayed on ice. Cocktails are available at the bar while you browse the seafood options.
Fresh, succulent raw oysters come by the dozen and pair well with wine. The oysters stand out alongside other seafood like salmon cooked to medium and grilled whole fish.
Good to know
Reservations are necessary as the restaurant is very busy.
A reservation should be made at least one week in advance.
Milos stays open until 12 a.m., making it great for late-night dining.