Izakaya-style spot offers chewy udon with soft, sweet beef and unique dishes like okonomi-udon. Bacon wrapped mochi skewers deliver a crispy, savory punch, while mochi mentai adds a bold twist. Cozy vibe with retro anime visuals and lively DJ sets complete the experience.
Udon has a chewy texture that holds up well in the nabe. The beef served with it is soft and sweet, and dishes like the okonomi-udon and crispy kale with udon stand out.
Bacon wrapped mochi skewers stand out with their crispy, savory flavor. Variations like mochi mentai and mochi with pork cheeks add unique twists to the usual mochi experience.
"The food here is really good and authentic Japanese."
"The udon here is perfect, with chewy noodles and sweet beef."
"You have to try the bacon mochi; it's a must-try."
Good to know
Reservations are recommended to secure a meal, especially for large groups.
Happy hour offers $4 Sapporo and runs daily from 12pm to 6pm.
Free parking at the meter is available after 7 PM.
Enjoy a calm, friendly spot with well-lit interiors and attentive hosts. Try the hearty nabeyaki udon with rich broth or fresh seafood like grilled squid. Mochi comes in many flavors, but skip the mango for better choices.
Hearty nabeyaki udon stands out with its rich, filling broth. The udon dishes come alongside other seafood options like grilled squid and spicy seafood salad.
Offers really good mochi with a variety of flavors. The mango mochi is less impressive and often skipped.
Good to know
The restaurant is open until 11 PM.
The prices for the rolls are very reasonable.
The portion sizes are generous for Manhattan.
Japanese restaurant with a cafeteria-style setup offers a self-serve condiment bar and a tempura sauce station for customization. The space feels spacious and clean with minimalist design and a mural reflecting the udon theme. It attracts a busy crowd, especially students, creating a lively atmosphere with tables placed close together.
Fresh udon noodles have a thick and chewy texture with a great bounce and no sour taste. Self-serve tempura complements options like pork katsu curry and beef udon, which features flavorful, non-oily soup and plenty of noodles.
Tempura mochi has a crunchy outside that tastes like 苔條鱼 and an inside that pulls like mozzarella. The mochi tempura stands out among other crunchy, flavorful tempuras like shrimp and eggplant.
Good to know
During Restaurant Week 2024, tempura is 50% off.
You need to take a tray and tempura plate, then pay at the cash register.
The prices for udon range from $6.95 to $16.95.
Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.
Broth in the udon is delicious and the noodles are fresh and packed with flavor. Options include vegetarian udon with shrimp tempura and a special ribs beef udon called Shōto Ribu Udon.
Strawberry and green tea mochi appear as sweet gestures during special occasions. A mochi sampler and mochi ice cream offer variety alongside other dishes.
Good to know
Reservations are recommended for larger parties to ensure seating.
Expect wait times of 30-45 minutes during peak dinner hours.
The restaurant offers gluten-free soy sauce for those with dietary restrictions.
Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.
Nabeyaki udon stands out with its simple but good flavor and works well on rainy days. Stir-fried udon offers a different style, though some broths can be bland.
Warm toasted mochi pairs with red bean sauce and a scoop of matcha ice cream in the Oshiruko dessert. This combo offers a hot and cold contrast with a balanced sweetness.
Good to know
Make sure to make a reservation for dinner.
Ozakaya is launching a Valentine’s Day special menu.
Customers can participate in a fun drawing gamble when they spend more than a hundred dollars.
Narrow building with traditional Japanese decor and two floors offers a cozy, lively atmosphere that feels like Japan. Heated outdoor seating and a spacious upstairs area provide comfort and variety. Frequented by ramen and sushi lovers, it stands out as a hidden gem with a bustling yet welcoming vibe.
Broth options include a rich pork belly broth and a flavorful curry base. Udon dishes feature tender fried chicken karaage and well-seasoned noodles.
Mango-flavored mochi stands out for its freshness and smooth texture. Mochi ice cream here ranks among the best in the city with consistently good quality.
Good to know
Happy hour runs daily from 4 PM to 8 PM with $5 drinks and appetizers.
Get there early to avoid a 45-minute to 1-hour wait at the sushi bar.
The restaurant only accepts cash; no credit cards are allowed.
Large, modern space with spacious booths and a visible sushi bar creates a lively setting. Live DJ spins current pop music, adding energetic vibes suited for social gatherings. The atmosphere balances comfort and buzz, making it a popular spot for friends to enjoy sushi and cocktails.
Chicken udon stands out as a hot, comforting dish with tasty soup. Seafood udon has a strong seafood smell that is unusual but present.
Trio mochi serves as a dessert highlight with a variety of flavors. It pairs well with the Caribbean mocktail for a satisfying finish.
Good to know
Happy hour offers $10 cocktails and $6-$7 appetizers.
Happy hour runs on Mondays, even on Friday nights.
The restaurant closes at 10 P.M., which may rush late diners.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Udon soup here stands out with a rich, tasty broth and perfectly cooked noodles. Options like vegetable udon, Niku Beef Udon, and creamy mentaiko udon offer distinct, flavorful experiences.
Eggplant with mochi stands out as a savory marvel with a flavor profile similar to agedashi tofu. Mochi ice cream and frozen mochi treats offer a scrumptious sweet option.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.
Outdoor courtyard shines with Japanese-themed artwork and paper lanterns. Udon dishes impress with perfectly chewy noodles and fresh vegetables. Mochi lovers find varied selections at grocery and food stalls, blending culture and flavor seamlessly.
Cold udon features perfectly chewy and bouncy noodles. Yaki udon includes fresh vegetables and offers a solid flavor. Options range from hot udon to curry stalls within a food court setting.
Multiple spots offer mochi including a grocery store near the entrance with a good selection and a food stall serving mochi and shaved ice. The food hall also features mochi alongside fresh sushi and ramen.
Good to know
The food hall opens at 12 PM daily.
An exhibition and sale of foods from Japan runs from February 23rd to 26th.
Free sake tasting is available on Saturdays.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Udon stands out for its rich flavor and craftsmanship. The cold salmon ikura udon offers a unique twist, though prices run higher than typical bowls.
Handmade tofu offers a mochi-like chewy and tender texture that stands out. Served in a flavorful broth, it feels soft and chewy like mochi, especially in the soba tofu appetizer.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Restaurant offers authentic Shanghai cuisine with a bright, elegant interior that feels like a museum of local dishes. Atmosphere is colorful and lively, resembling a fun party with a welcoming vibe. Seating is ample but can feel tight and modest, focusing more on food than flashy decor.
Udon dishes feature chewy noodles in a savory broth with fresh ingredients. Options include beef pan-fried udon with veggies and a simple yet satisfying beef udon noodle dish.
Sweet rice soup with mochi appears as a dessert option. It offers a unique texture and flavor experience.
Good to know
The restaurant only accepts cash, Venmo, and Zelle for payments.
Spend $10 or more to receive a free bun or dumpling.
Dine-in customers may receive free soup dumplings as a promotion.