Sushi and oysters in New York

Spacious sushi restaurant with clean, modern decor and butterfly-themed accents creates a warm, inviting atmosphere. Quiet and relaxed vibe suits those seeking a personalized dining experience with comfortable seating options. High-quality sushi served with care offers an authentic taste of Japan at reasonable prices.

Sushi here features incredibly fresh sashimi that melts in your mouth and includes rare cuts you won't find elsewhere. The selection like Fire Tuna, Salmon Ikura, and Spicy Tuna is affordable and well presented.

Omakase begins with an appetizer of freshly shucked oysters. Each oyster dish stands out as a superb starter before moving on to other courses.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Omakase offers a masterclass in sushi artistry with each nigiri meticulously crafted. Textures, flavors, and umami balance perfectly, making every piece burst with flavor.

Oyster shooter offers a unique flavor and texture. It stands out alongside a tiny donburi and a fresh oyster appetizer.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Creative sushi options include a steak and egg roll and sushi tacos. Sushi and sashimi come served family style, complementing other dishes like filet mignon and carrot Wellington.

Impeccably fresh oysters arrive at the raw bar with flawless precision. Market oysters stand out alongside classic seafood options like the shrimp cocktail.

Small Japanese restaurant with stylish bar and beautiful interior design offers a cozy, chill vibe ideal for date nights. Guests enjoy fresh, high-quality sushi and bold, perfectly crafted cocktails in a quiet, tasteful setting.

Sushi here is incredibly fresh with high-quality sashimi and a perfect sashimi chef sampler that balances quality, selection, and price. The spicy salmon roll and salmon sashimi stand out for their exceptional taste and freshness.

Oysters come with yuzu vinegar and fresh salmon roe for a bright, briny kick. Kumamoto oysters appear on the menu alongside other seafood and dishes.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

Sushi features amazing sushi rice and very fresh sashimi. Rolls and dumplings rank among the best in the area, paired well with traditional plain sake.

Fried oyster buns stand out with a spicy sauce that adds a bold kick. Steamed oyster buns offer an inventive twist on classic flavors.

Sushi restaurant offers a modern yet traditional design with thoughtful lighting that highlights the food. The atmosphere feels warm and inviting, with friendly, skilled chefs creating a cozy, family-like vibe. Guests experience a high-quality omakase with fresh fish and unique preparations in a clean, organized setting.

Omakase style offers a wide variety of fresh sushi and other dishes. Quality stands out compared to sushi buffets, with excellent value for the price.

Fresh oysters appear in the 20-course omakase and sashimi courses, served alongside dishes like crab legs and sashimi. The oysters stand out for their freshness and are recommended as part of the seafood selection.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Sushi features fresh, melt-in-your-mouth textures and balanced flavors with innovative touches like passionfruit and miso-cured salmon roe. Presentation is beautiful and quality stands out among omakase spots.

Oysters come super fresh with a mix of sweetness, brininess, and silky texture. The oyster shooter opener features passionfruit and miso-cured salmon roe for a creative twist.

Intimate sushi spot offers fresh sashimi and Kumamoto oysters topped with caviar and uni. Cozy atmosphere with dimmed lighting and music creates a comfortable setting. Counter seating lets you watch chefs prepare dishes, adding an engaging experience.

Sushi here stands out for its fresh sashimi and high-quality cuts. The experience offers terrific value with reasonable prices for the quality served.

Fresh Kumamoto oysters appear as starters and in a special dish topped with caviar and uni. Oysters feature alongside a variety of seafood in a multi-course menu including black cod and king salmon.

Small space with modern lounge decor and comfortable booth seating creates a cozy, inviting atmosphere. Music plays loudly enough to energize but can interrupt conversation. Offers a calm, elegant vibe distinct from typical Japanese restaurants.

Sushi here is fresh and flavorful, prepared quickly by professional chefs. Delivery arrives fast, and the white tuna stands out as a highlight.

Oysters come fresh and melt in your mouth with a delicious taste. Fried Oysters serve as a popular appetizer, and they cost just one dollar each during happy hour with a 2-for-1 white wine deal.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Sushi features Wagyu and Pork Cheek options alongside a diverse sashimi selection including toro. Presentation includes microgreens and gold flakes, and the wasabi has a unique texture rather than a paste.

Fresh oysters come from Japan and Korea, with seasonal options that never taste fishy. Prices run high, but the juicy texture and clean flavor stand out.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Sushi here features spectacular nigiri like scallop with brown butter and spicy Maine lobster roll. Fresh sashimi includes dressed bigeye tuna wasabi and salmon with mustard, thyme, shiso, and crispy wontons. Quality rivals high-end spots but at a better price.

Kumamoto Oysters stand out with notable flavor. The oysters here are consistently fresh and often the highlight compared to other seafood options.

Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.

High quality sushi comes with amazing taste and is prepared right in front of you. The off-the-menu toro nigiri with pickled wasabi stands out, and the price feels like a great deal for what you get.

Oysters come with yuzu cream and salmon roe or a ginger foam topping. They appear in appetizers alongside rich ingredients like foie gras and eel, creating standout flavor combinations.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

Sushi and seafood here always surprise with unique, appetizer-like courses beyond just nigiri. Chef Eric crafts dishes with a precision that feels like the work of a Mozart of sushi.

Freshness stands out with oysters paired alongside uni and ikura. The oyster dish often leads the meal and shines as a highlight.

Cozy izakaya with eclectic decor and vintage ambiance featuring leather chairs and 20s light fixtures. Live music plays at a comfortable volume, creating a hip, intimate vibe. Tables mainly seat two, making it a popular date spot with close seating arrangements.

Yellowtail sashimi stands out as a top appetizer, especially the goma which reveals itself as yellowtail. Sushi offerings come through as consistently awesome with well-made cocktails alongside.

Fried oysters come with unique sauces that add great flavor. The menu features a fried oyster and shrimp combo alongside other seafood like scallops and soft shell crab.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Sushi here stands out for its incredible freshness and flavorful taste. Every piece feels insanely fresh and vibrant.

Fresh oysters come with a mignonette and a cocktail sauce that complement their flavor. Vinegar adds a sharp touch, paired well with clams and sushi rolls.

Sushi restaurant offers an intimate, modern space with artistic design touches and unique light fixtures. Jazz music plays softly, creating a cozy atmosphere that feels upscale without pretension. The vibe suits couples and those seeking a peaceful environment focused on food and company.

Sushi here features super fresh fish and flavorful maki rolls packed with quality ingredients. Nigiri stands out as some of the best, showing creative and excellent preparation.

Oysters here blend originality with tradition, offering a complex yet accessible flavor. The creamy Kumamoto oyster stands out, pairing well with sashimi and oyster shooters for a varied taste experience.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Unrolled spicy tuna sushi and ceviche stand out with fresh flavors. Bento box sushi offers great quality, while Martingale Side Cars and Nigiri deliver top-tier taste.

Oysters come fresh and briny, served ice-cold with luxurious touches like black caviar. Both East Coast and West Coast varieties stand out, with dishes like oyster linguine adding variety.

Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.

Quality sushi here rivals that of omakase spots costing half as much. Unique seasonings add a special zest, and alternative sushi options offer an original taste that suits both beginners and veterans.

West Coast oyster with orange foam serves as a perfect palate primer. The dressed oyster starts the meal well and often leads to ordering a second round.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Sushi here features fresh, beautifully prepared nigiri with each piece tasting better than the last. Highlights include king salmon belly, wagyu nigiri, and toro topped with truffled caviar, scallop, and ebi.

The oyster shooter stands out with its incredible flavor and includes uni for a rich twist. It pairs well with other starters like tuna and hamachi.

Cozy and intimate space with a quiet, clean atmosphere and modest interior. Sushi and omakase offerings feature top-quality fish and exceptional flavor, prepared by a talented chef. Limited seating at the sushi bar and BYOB policy shape the dining experience.

Freshness stands out with very fresh sushi and excellent omakase prepared by a skilled chef. Quality remains consistent while prices stay reasonable for a sushi spot.

Start with Kumamoto oysters before the omakase. The 10-piece oyster option pairs well with the three amigos dish and wagyu toro hand rolls. Fresh oysters and ankimo appear regularly on the menu.

Newly renovated space offers clean, comfortable seating with a small sushi bar featuring ingredients flown in weekly from Japan. Atmosphere feels fresh and inviting, welcoming families with thoughtful amenities like high chairs. Menu highlights include handmade noodles and authentic broth, paired with a well-curated sake and rice beer selection.

Sushi here is incredibly fresh with high-quality fish like snapper Nigiri. The sushi matches the quality of rolls priced between $20 and $30 at other spots, and the staff often offers sushi on the house.

Complimentary oysters come with a balanced tomato and wasabi flavor that offers a unique twist. Servers describe the oysters well, encouraging first-timers to try them.

Private rooms with strong privacy and separate dining booths create a quiet, relaxed atmosphere ideal for friends or family gatherings. The space feels spacious and comfortable, with a noticeable scent of hot pot and smoke upon entry. Rooms often include amenities like KTV for added entertainment.

Unlimited fresh sashimi and oysters come with many options like Hokkaido sweet shrimp and live shrimps. The seafood quality is consistently very fresh and includes lobster and raw oysters.

Big, fresh oysters come unlimited alongside sashimi and snow crab. The seafood quality stays fresh and clean with a variety of options for about $60.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Sushi here stands out for its delicious taste and quality. The omakase option offers a notable dining experience.

Kumamoto oysters stand out for their delicious flavor and freshness. They pair well with other seafood dishes like uni soba and sushi.

Spacious, modern setting features hand-painted murals and stylish decor that create a peaceful, elegant atmosphere. Noise levels can rise in the back area, but the full bar and extensive menu offer options for lingering after meals.

Fresh sushi and sashimi come prepared right in front of you at a visible station. Consistently amazing rolls and sashimi plates pair well with lobster soup. Quality ranks among the best in the area.

Oysters come with salmon roe, adding a unique flavor and texture. The sweet and fresh flavor stands out, especially in the Kumamoto oyster and yaki oysters.

Small space with intimate bar seating and minimalistic decor creates an open, comfortable setting. Atmosphere feels rushed and transactional due to one-hour seating limits, but includes fun celebrations like chef performances for birthdays. Sushi quality stands out despite the brisk pace.

Freshness stands out with Salmon and Scallop sushi offering strong flavor. The lunch special omakase includes 6 sushi pieces and a handroll for $35, providing high quality at reasonable prices.

Oysters come with unique pairings like uni with truffle and negitoro with uni, enhancing their ocean flavor. The Kumamoto oyster stands out as a notable choice among the selections.

Dark, cozy lounge with intimate seating and private rooms offers a smoky atmosphere ideal for quiet conversations. Hookah selection stands out with extravagant presentation and fantastic flavors. Interior design includes outdoor seating and a welcoming vibe when front doors open.

Sushi here is consistently fresh and tasty with rolls that invite trying more from the menu. The quality impresses with magnificent, mouthwatering flavors that stand out.

Petite oysters stand out with their amazing taste and freshness. They come alongside other seafood options like sushi, making for a solid choice if you enjoy shellfish.

Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.

Sushi here stands out for its freshness and creativity. The chef presents each piece with knowledge and humor, making the experience exceptional.

Oysters come with ikura roe or served simply, showing a limited variety compared to other omakase spots. They pair well with dishes like king salmon and Wagyu beef.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Freshness stands out with super fresh ingredients and a Bluefin Tuna Flight offering akami, chu-toro, and o-toro nigiri. The omakase features balanced and creative dishes, delivering solid quality at a reasonable price in an intimate setting.

Oysters come with a sweet flavor that stands out. Some dishes pair oysters with yuzu for a bright touch.

Spacious seating with small partitions offers privacy in a clean, well-lit environment. Fresh seafood tanks showcase live lobsters, emphasizing the focus on quality. The vibe blends retro Korean pub elements with comfortable, cozy decor and music.

Sushi features incredibly fresh sashimi and beautifully prepared rolls including squid. Presentation stands out alongside the delicious flavors.

Fresh oysters stand out here, often recommended by servers. They come alongside raw clams and steamed crab, all noted for their exceptional quality.

Elegant and cozy space with warm lighting and beautiful booths creates a sophisticated yet inviting atmosphere. The vibe blends old steakhouse charm with modern décor, making it suitable for memorable meals. Creative cocktails and impeccable service add to the overall experience.

Seafood comes fresh with gourmet sushi and sashimi options. Oysters and sushi stand out for their quality.

Freshness stands out with fresh oysters served alongside other seafood dishes. The oyster special offers a flavorful option that complements the menu well.