Pâté and Seafood

Small space with stunning architecture and open kitchen creates a stylish, cozy vibe. Loud music often fills the room, making conversation difficult despite a vibrant atmosphere. Spacious outdoor seating and a careful French wine list add to the experience.

Liver pate arrives with a scream of flavor on a huge piece of toast. The chicken liver pate and duck fat potatoes stand out as memorable dishes.

Start with Island Creek Oysters served with chili oil and Meyer lemon mignonette. The sword fish comes tender and juicy, cooked very well. Other highlights include anchovy butter terrine, tuna toast, mussels escabeche, and duck fat potatoes.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Bone marrow paired with chicken pate stands out as a rich combination served alongside fresh baguette. The pate blends smooth liver flavors with the marrow's texture, creating a distinctive starter.

Shrimp summer rolls stand out with their fresh, vibrant flavors. Starters include pamelo salad, shrimp rolls, and pate with bone marrow, offering a variety of seafood tastes.

Small space with fewer than 25 seats creates an intimate vibe where jazz music adds a lively, soulful touch. Chicken pate shines with a thoughtful blend of flavors, while shrimp po' boy offers fresh, bold flavors. The cozy setting fuels a fun, communal energy.

Chicken pate stands out with a thoughtful blend of flavors and pairs well with Korean pear. Liver pate offers a rich, outstanding taste that complements other dishes like jambalaya and okra kimchi.

Shrimp po' boy stands out with its fresh, bold flavors. The seafood jajangmyeon offers a unique twist, while the grits and shrimp deliver a rich, satisfying taste.

Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.

Smoky, bright seafood paella stands out with chewy squid flesh and layered flavors. Plates include solid options like escargot and salmon pâté, with surprisingly good faux seafood textures.

Small, cute space offers a cozy atmosphere with lively energy and bright decor. It fills up consistently, creating a warm and inviting vibe. The setting feels intimate and charming, making it a comfortable spot for enjoying authentic Vietnamese dishes.

Pâté made in house stands out with rich flavor and freshness. Texture can get soggy, blending flavors together, but the Banh Mi pâté remains a highlight.

Shrimp dishes stand out with shrimp summer rolls and a unique sugar cane shrimp featuring shrimp paste wrapped around sugar cane. The pho also includes shrimp and offers a delicious option.

Cozy, intimate storefront with nautical decor and thoughtful design creates a warm, welcoming atmosphere. The space buzzes with a great vibe and features an enjoyable playlist alongside a people-watching corner. Limited seating encourages a lively, close-knit experience.

Arctic char pate stands out as a favorite appetizer with a rich, smooth texture. Mussel toast accompanies it well, making both dishes tempting enough for a second order.

Seafood dishes come out perfectly cooked and very delicious. The comforting fish pie stands out among the options.

French restaurant offers an airy, rustic industrial space with high ceilings and a rooftop view of Manhattan. Atmosphere balances sophisticated and inviting with spacious seating and elegant decor. Guests enjoy exceptional cocktails and standout dishes like roast chicken and frites.

Mushroom pate stands out with its rich umami and truffle notes, making it highly addictive. Country pate also offers a solid, flavorful option.

Fresh oysters stand out, including PEI and hazelnut varieties. Shrimp, crab appetizers, and red snapper add variety, while eel frisse and duck offer unique options.

Small space with tight seating and mostly bar counters creates an intimate atmosphere that feels like a French bistro with Vietnamese influences. The vibe is cozy and inviting, with an open kitchen adding a homey touch. The place draws a crowd interested in unique dishes blending French and Vietnamese flavors.

Chicken liver pate stands out with a refreshing twist from Meyer lemon nuoc mam. The menu features Pate Chaud alongside oysters and toasts, offering a solid variety of classic and novel flavors.

Oysters with green chili offer a sharp, spicy twist that stands out. Dishes like the shrimp tartlette feature flaky, buttery pastry with sweet, briny shrimp, while clams come served atop well-seasoned beans in a hearty broth.

Small space channels classic Parisian bistro with 50's decor and old-world charm. Atmosphere blends warm elegance with lively energy, mixing locals and tourists. Cocktails and French dishes reflect traditional favorites with fresh, thoughtful touches.

Pâté here stands out with pate en croute and duck versions that impress. The rotating specials often include excellent pâté alongside other dishes.

Oysters come topped with sausage and a sharp mignonette, offering a unique twist. Fish dishes feature potato fish scales and deliver exceptional taste.

Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.

The pâté de campagne comes as part of a great value fixed menu with classic French dishes. It pairs well with steak frites and is served alongside a chocolate soufflé in the set menu.

Oysters come very fresh and flavorful. Appetizers like steak tartare and shrimp cocktail stand out for their taste and quality.

Authentic Caribbean restaurant with Haitian paintings and artistic decor creates a cozy atmosphere. Loud live Haitian music fills the space, making conversation difficult but energizing the environment. Outdoor seating offers a comfortable and pleasant experience.

Codfish pate kode offers a super flavorful filling similar to the Guinean Fataya but with a different fish. The dish stands out with its unique taste and is often paired with Cana creole and lobey fritay.

Fresh seafood shines in dishes like grilled Branzino and the flavorful, juicy fish served with black rice. The Djon Djon box with shrimp and spaghetti stands out, along with a green plantain appetizer topped with fish.

Vietnamese restaurant with intimate, cramped space and loud, lively atmosphere filled with eager diners. Decor blends Taiwanese cafe style with authentic Vietnamese elements, creating a unique vibe. Known for extraordinary banh mi featuring crispy pork and perfectly seasoned fried chicken.

Fillings feature high quality pate with dishes like the pate banh mi and pate bread standing out. The banh mi with pate and pork floss offers a simple but flavorful start.

Sautéed clams come in garlic butter and morning glory, rich and flavorful. The Chả Cá Lã Vọng features turmeric-marinated catfish fried tableside with dill, scallion, and a pungent fermented shrimp paste sauce. Shrimp chips are homemade and crispy with a unique seasoning.

Open concept bar and live jazz trio create a lively, somewhat loud atmosphere with a trendy, upscale decor featuring mustard yellow accents. The space draws a crowd seeking authentic Creole cuisine and vibrant flavors, with music often parading through the dining area. Seating is assigned and intimate, enhancing the energetic yet cozy vibe.

Starters include the Pate Of The South, often paired with chilled pimento cheese. It appears alongside dishes like chargrilled oysters and jazz fest crawfish bread.

Charbroiled oysters stand out as a signature dish, often paired with garlic shrimp and grits or barbecue shrimp and sausage. Starters like the Jazz Fest Crawfish Bread and soft shell crab add variety to the seafood offerings.

French restaurant offers outdoor seating with heaters and umbrellas alongside live guitar music during brunch. Atmosphere ranges from relaxed and charming to very noisy, with a French cafe theme featuring authentic decor and local touches. Cocktails and coffee drinks stand out as specialty highlights.

Duck pate stands out as a rich, flavorful starter alongside escargot and French onion soup. It works well as a shared appetizer and pairs nicely with sliders and burgers.

Seafood dishes come with large portions and a dense sauce. Some seafood flavors get masked by butter and salt in certain appetizers.

Small sandwich shop with authentic Vietnamese vibe and cash-only policy offers crispy toasted banh mi that locals favor. Atmosphere feels casual and lively, often crowded with familiar faces and limited seating. Energy stays fast-paced and friendly, focusing on quick, flavorful meals.

A creamy pate layers inside a huge, toasty baguette with ham, pork, and pickled veggies. The sandwich blends crunchy, spicy, and savory flavors in every bite.

Shrimp features in several dishes, including shrimp summer rolls and an egg and shrimp dish with chili sauce. Three shrimp and pork summer rolls cost $6. The seafood noodle soup tastes somewhat bland.

Small bistro with cramped seating and loud atmosphere that makes conversation difficult. Bright, cozy decor with big windows and outdoor seating options create a warm, lively vibe especially during brunch. Cocktails and pancakes stand out as distinctive features.

Smooth chicken liver pâté stands out here, served with good bread. It pairs well with a notable cocktail called the mule.

Oysters come super fresh with a fantastic vine grate on top and options like pickled mushrooms, mignonette, and lemon. Fish is served boneless, making it easy to enjoy.

Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.

Chicken pate stands out as a highlight with a delightful flavor. Other notable options include liver pate and doenjang chicken liver pate, offering a variety of rich tastes.

Uni oysters offer a rich flavor and texture, paired with incredibly fresh oysters and 24k caviar nuggets. Fish dishes include monkfish in golden chunks and a notable fish and chips, while the tartare features varied flavors with good bread.

Cozy French bistro with classic decor and a European atmosphere that invites leisurely dining. Spacious bar and well-placed mirrors create an open feel, while a charming outdoor seating area offers a romantic setting. Lively energy with a DJ and festive vibe complements the upscale Parisian bistro experience.

Chicken pâté comes with French fries and cheese. It pairs well with champagne for lunch.

Soft fish dishes stand out with rich sauces and tender textures. Canadian oysters offer a terrific taste, while escargot adds variety to the seafood options.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Rich pate de champagne stands out with smooth texture and deep flavor. Classic pate pairs well with fresh bread and butter, offering a solid, satisfying taste.

A seafood tower arrives packed with fresh oysters, clams, shrimp, and lobster. The lobster bisque carries a rich, marinated seafood stock flavor from the first spoonful.

Mediterranean architecture shapes a stunning space with cool decor and great art on the walls. The atmosphere feels cozy and inviting despite some noise, with a large outdoor courtyard adding to the unique vibe. A put-together crowd and friendly staff create an enjoyable, relaxed energy.

Chicken liver pate serves as a solid appetizer with a smooth texture. The pate stands out as one of the favorite dishes, paired well with risotto.

Linguine with red shrimp stands out with fresh, vibrant flavors. Beef tartare includes a seafood element shaved on top, adding a briny touch that lifts the dish.

Vietnamese sandwich shop with standing counters and limited indoor space designed mainly for quick takeout. The atmosphere is authentic and busy, filled with the aroma of cold cuts and banh mi. Crowds gather especially during peak hours, creating a lively, fast-paced environment.

Spicy ham and BBQ pork sandwiches come with extra pate and chili pepper options. Vietnamese ham and pate banh mi and Bahn Mi Pate Cha offer rich, flavorful pate. Pate availability varies over time.

Shrimp summer rolls stand out with freshness, perfectly cooked shrimp, and tight wrapping. They come big with a perfect skin and offer a light, delicious taste.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Rich and creamy textures define the pâté, especially the roasted oyster and duck varieties. Jelly and pickled vegetables add a sharp contrast, but sometimes the liver pâté arrives with badly burnt bread.

Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.

Cozy bistro with wood bar, leather banquettes, and a leafy outdoor patio creates a warm, inviting atmosphere. Music plays softly, supporting a vibe suited for romantic dates or nights out with friends. Popular spot fills quickly, especially during lively weekend brunches.

Pâté stands out with rich flavors, especially the chicken and duck versions. Bread is offered alongside to complement the dish, making it a solid choice here.

Oysters stand out as a key seafood offering. They taste delicious and appear consistently fresh.

French bistro with dim lighting and comfortable booths creates a romantic, warm atmosphere suited for date nights. The space blends elegant French style with a lively New York vibe, featuring a spacious, well-lit bar. Wine offerings include a notable natural wine selection and a top-tier wine list.

Pâté here stands out for its robust flavor and dense texture. The pork pate and Pate De Foie offer rich, satisfying bites that pair well with other hors d'oeuvres.

Oysters stand out for their freshness and quality, often served as a half dozen. The fish soup varies but can be very good, while dishes like swordfish and bass are prepared perfectly.