Salmon seafood

Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.

Fish quality stands out with high freshness and great variety including tuna, kampachi, salmon, scallop, and shrimp. Unique sauces complement the seafood well, enhancing the overall flavor.

Salmon appears in several hand rolls, often paired with shrimp or scallop. The spicy salmon handroll stands out as a favorite, offering a light and refreshing taste alongside other premium fish options.

Small space with industrial design and a cozy, elegant atmosphere hosts a sushi bar where chefs prepare fresh sushi in front of guests. Music is fun and lively, complementing the intimate vibe suited for dates or after-dinner drinks. A karaoke party room adds a unique entertainment option.

Fresh fish melts in your mouth with a savory taste. Shrimp sushi and oysters stand out for their excellent quality and fantastic texture.

Salmon dishes come fresh and flavorful, with seared salmon that melts like butter. Complimentary salmon maki and nigiri show the kitchen's confidence in their fresh salmon offerings.

Japanese restaurant offers a calm, cozy atmosphere with jazzy background music and a comfortable, elegant dining environment. The space feels warm and inviting, suited for both solo meals and group gatherings. Kitchen activity sometimes adds subtle sounds, blending with the overall relaxed vibe.

Fish comes fresh and flavorful with generous portions. The selection includes melt-in-your-mouth black cod and a variety of pristine seafood like spicy tuna and seared salmon rolls.

Salmon dishes feature tender, fresh cuts across sushi rolls and sashimi. Plates include substantial salmon portions with perfectly cooked vegetables and specialty rolls topped with mango and avocado.

Small, intimate sushi spot tucked below street level offers a cozy, casual vibe with limited seating and a friendly atmosphere. Background music includes a Rihanna playlist, adding a fun touch to the experience. Known for fresh, high-quality sushi served at very reasonable prices, it feels like a hidden gem with a welcoming, unassuming environment.

Fish comes super fresh and high quality, with big pieces in the rainbow chirashi box. The Omakase box offers an incredible deal to taste expertly served, delicious seafood.

Salmon nigiri offers a perfect salmon to rice ratio with high quality, fatty fish. Some versions include lightly flambéed salmon topped with caviar, gold flecks, and lime zest for added flavor.

Small sushi restaurant with minimalistic decor and a cozy open bar where chefs prepare food live. Atmosphere feels Zen-like and relaxing, offering a quiet break from city noise. Known for excellent hand rolls and a thoughtful sake selection, creating a refined yet approachable dining experience.

High quality fish fills every handroll generously. Dishes like sable fish, fatty tuna, and bluefin tuna showcase top-notch seafood and premium Japanese selections.

Salmon avocado hand roll stands out with rich flavor and fresh texture. King salmon appears alongside other strong choices like toro and sable fish.

Vietnamese restaurant with traditional decor and artistic details like an octopus tentacle door handle creates an authentic atmosphere. The vibe is warm and welcoming but can be loud, making conversation difficult. A strong cocktail program complements notable dishes such as pho and bánh mì.

Offers traditional Vietnamese seafood dishes like dill pan-fried fish and fish with peanut sauce. Shrimp features prominently in Ba shrimp rolls and the crispy banh xeo, which includes shrimp and pork belly.

Crispy texture stands out in the salmon dish. It pairs well with other items like shrimp spring rolls and tamarind fish.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Oysters come fresh and well shucked, served in a set of five with a yuzu mignonette that adds a citrusy, bubbly twist. A touch of caviar complements the dish nicely.

Larger plates feature tender roasted Scottish salmon and generous portions that do not skimp on quality. Dishes combine bursting salmon roe and smooth Kaluga caviar with soft Hokkaido milk toast for a rich, layered flavor experience.

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Fish arrives fresh and cold, showing good quality and taste. Rock shrimp tempura stands out as a crispy, flavorful option alongside other seafood dishes.

Salmon appears in dishes like salmon carpaccio and salmon with truffle. It also features in the salmon and tuna crispy rice rolls.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Uni and sweet shrimp stand out with exceptional freshness. The menu offers a thoughtful mix of seafood and meat dishes, including crab pasta and A5 wagyu from Japan.

Dry-aged king salmon offers bold, fresh flavors that stand out. Salmon nigiri delivers a clean, delicate taste that pairs well with the house sake.

Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.

Fish comes with incredible freshness and high quality every time. Sushi rolls feature savory, balanced sauces that enhance but never overpower the fresh fish.

Salmon comes in fresh and tender cuts served as sushi, sashimi, tartare, and rolls. The salmon sashimi melts in your mouth, and the spicy salmon fried rice adds a tasty twist.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Very fresh fish defines the seafood here, with excellent quality across all dishes. The menu includes standout items like sweet shrimp, wagyu, and a well-curated three-piece appetizer, all served with thoughtful pairing and order.

Marinated king salmon stands out with a smoky pork belly vibe and a spicy yuzu twist. Chutoro and house marinated king salmon deliver bold, rich flavors.

Quaint tapas bar with a cozy atmosphere and inviting outdoor patio. Bartenders craft personalized cocktails that complement the great music and friendly vibe. Small space feels intimate and welcoming, making it a favored spot for relaxed dining and drinks.

Shrimp dishes stand out with Garlic Shrimp and Shrimp Scampi Pasta featured prominently. Calamari and Brussels sprouts also appear as notable seafood options.

Salmon bites stand out with great flavor and texture. The salmon crust endive appetizer offers a unique twist, while the roasted Atlantic salmon arrives perfectly cooked to medium.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with incredibly fresh fish and high-quality seafood served throughout the meal. The selection includes caviar, uni, and tuna belly presented beautifully in an omakase style.

Freshness stands out with fresh salmon served during the omakase course. The salmon pairs well with other dishes like uni and fatty tuna.

Small, cozy seafood market with open windows and outdoor seating creates a fresh, upscale feel. The atmosphere is welcoming and clean, with good music adding to the positive vibe. Regulars enjoy fresh, high-quality seafood in a boutique neighborhood setting.

Freshness stands out with consistently fresh fish and tasty Cajun shrimp. The selection is wide, featuring grilled shrimp and shrimp po' boys known for great seasoning and flavor.

Salmon here is consistently excellent and cooked wonderfully, whether grilled or in a burger. Sushi-grade salmon is available for sashimi, and smoked salmon packs the bagels with flavor.

Small dining space offers a cozy atmosphere with bright lighting and pop music that contrasts the chill vibe. Seating includes a Chef’s counter for solo diners, creating an engaging experience. The setting suits casual meetups and dates on a quiet block.

Fish comes super fresh with brightly colored slices and expertly crafted sushi. Prices stay unbeatable while quality stays high.

Braised tomato with salmon and seared salmon nigiri stand out for their rich flavors. Rolls with salmon and avocado and salmon topped with crispy salmon skin offer unique textures and tastes.

Small, compact sushi bar with only four stools creates an intimate, family atmosphere. The vibe balances elegance and relaxation, suitable for casual or special occasions. Known for exceptionally fresh kosher sushi and creative, original dishes that stand out in quality and flavor.

Fish here is consistently very fresh with robust flavors. Sushi and poke bowls feature high quality fish and fresh vegetables.

Salmon shines with freshness and bold flavors. Dishes like salmon teriyaki poke and the Salmon Lover Lunch highlight its quality and taste.

Kosher sushi spot with fresh fish and amazing sushi rolls offers a cozy, elegant atmosphere with modern décor. The vibe suits both casual dining and dates, creating a warm and inviting experience. Cocktails and saki come with stunning presentation, enhancing the sophisticated feel.

Fish arrives super fresh and melts in your mouth. Bluefin tuna ranks with top sushi spots, offering profoundly tasty seafood throughout the menu.

Freshness stands out with salmon teriyaki in the bento box and the Salmon Avocado Roll that impresses. The Salmon Karaage appetizer adds a crispy, flavorful option alongside rolls mixing salmon with tuna and avocado.

Small space with 12 seats offers an intimate, tranquil atmosphere that feels warm and inviting. The vibe supports quiet, leisurely omakase experiences with a focus on fresh, high-quality sushi. Music playlist complements the setting without overpowering conversation.

Sushi features 100% fresh fish with unbelievable cuts flown in from Japan. Some pieces like tuna and salmon come deliciously marinated, adding extra flavor and succulence.

Smoked salmon stands out, especially the smoked New Zealand salmon prepared right in front of you. Marinated pieces like the smoked king salmon add a rich, succulent flavor that blends tradition with innovation.

Small sushi counter with about a dozen seats creates an intimate, cozy atmosphere like a home kitchen gathering. The space feels modern and elegant with an open kitchen that invites watching chefs at work. Fresh, high-quality fish and perfectly seasoned rice define the exceptional omakase experience here.

Fish arrives exceedingly fresh and is flown in daily. The selection includes unique varieties not found at other sushi spots, with a refined taste especially notable in the raw and smoked preparations.

Salmon belly stands out with rich flavor and texture. Torched king salmon offers a slightly Americanized twist and is a notable choice in the omakase.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Fish comes impeccably fresh with an outstanding quality that stands out. The menu offers an impressive variety including unique options like threeline grunt not found in typical omakases.

King salmon and Sake salmon stand out with rich, fatty textures. The salmon pairs well with other seafood like Hotate scallop and fatty tuna, creating a memorable selection.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Seafood here is incredibly fresh with premium quality fish like uni. Chefs explain the origin and preparation of each piece, offering customized omakase options including kid-friendly choices.

Tasmanian salmon nigiri stands out with its fresh, clean flavor. The sushi selection includes interesting nigiri like Norwegian scampi and Canadian lobster, complementing the salmon well.

Small Tokyo-style sushi bar offers an intimate, cozy setting with minimalist decor and low music. The atmosphere feels like a hidden neighborhood spot with a communal high top and standing bar seating. Fresh, high-quality sushi and hand rolls create a casual yet excellent dining experience.

Fish arrives supremely fresh and of amazing quality. Hand rolls combine subtly warm, lightly seasoned rice with crispy seaweed and fresh seafood for a flavorful bite.

Seared salmon appears in several dishes, including hand rolls and crunch rolls, with a balanced taste and varied recipes. Spicy salmon rolls and EBI salmon stand out as recommended options.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fish arrives incredibly fresh with a buttery texture and rich flavors that melt in your mouth. Unique flavor pairings highlight each piece, including standout bites like shrimp with foie gras and striped jack.

King salmon stands out as a highlight and personal favorite. It ranks alongside other great dishes like wagyu, eel, and foie gras albacore.

Small sushi bar seats only four, creating an intimate atmosphere focused on the food. The space feels cozy and local, with friendly staff contributing to a warm vibe. Limited seating and minimalist design make for a unique, curated dining experience.

Fish tastes very fresh and melts in your mouth. Prices stay low despite high-quality fish and skilled preparation. Homemade spicy mayo adds a delicious touch to the seafood.

Spicy salmon roll stands out with its bold flavor. Flametorched salmon and salmon ikura don offer rich textures and memorable taste.

Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.

Branzino stands out as a revelation in fish preparation, with the whole grilled fish showcasing freshness and skill. The Shrimp, Pasta, and Octopus also impress, paired with immaculate drinks like carricante and deep, characterful cocktails.

King salmon tartare stands out as a highlight. The salmon appetizer delivers a fantastic flavor and quality rarely matched.

Small, cozy Japanese restaurant offers an intimate setting with romantic lighting and a relaxed vibe. Fresh, high-quality sushi features affordable prices and varied selections that appeal to locals seeking authentic flavors close to home.

Fresh seafood stands out with fish that melts in your mouth. Quality rivals omakase but comes at regular sushi prices.

Salmon roll features prominently in the sushi set, which includes six pieces of chef-selected nigiri and miso soup. The salmon stands out as a key part of the meal.

Vibrant décor and upbeat Caribbean staff create a warm, welcoming atmosphere. The space stays clean and neat, with good tunes enhancing the lively vibe. The menu offers unique, flavorful dishes that stand out for freshness and seasoning.

Stew fish stands out as a rich, flavorful dish here. Other highlights include honey glazed salmon, sweet chilli shrimp, and perfectly cooked bake and salt-fish.

Salmon comes juicy with just the right heat and appears in dishes like rasta pasta, honey glazed salmon, and escovitch fish. The salmon pairs well with sides like rice, peas, broccoli, and spinach.

Sushi restaurant offers a cozy, intimate space with bright lighting and pendant lamps that create a relaxed atmosphere. Seating includes a sushi bar for solo diners and tables for couples or groups. The environment stays quiet and welcoming, making it suitable for casual dining or takeout.

Fish comes in amazing freshness with A+ quality sushi and top-notch ingredients. Special rolls like the Manhattan roll with crunchy shrimp tempura and seared salmon stand out, along with meaty shrimp shumai.

Salmon sashimi stands out for its freshness and flavor. The salmon avocado roll is well prepared and very fresh, making it a solid choice for salmon lovers.

Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.

Seafood shines with the fish sandwich, tile fish, and prawn nuggets. Dishes show flavorful layers and careful presentation.

Torch-seared salmon offers a wonderful aroma and rich flavor. King salmon pairs well with apple lovage and chili cheong, creating a unique taste without citrus. Both king salmon and amberjack come with broth to enhance each bite.