Graffiti art and colorful decor create an edgy, vibrant atmosphere with a relaxed vibe. Music ranges from old school tracks to live DJ sets, setting a lively tone without overwhelming noise. Outdoor seating and a small stage add to the creative, urban feel.
Vanilla ice cream tastes just like the real thing. Blueberry coconut and house made vanilla ice cream come with desserts like warm chocolate chip cookies and brownies for a rich, creamy finish.
Plant-based seafood shines with crispy coconut shrimp and flaky, realistic plant-based salmon. Textures and flavors closely mimic real shrimp, making dishes like the sizzla coconut shrimp stand out.
"I thought the food was delicious, especially the Korean BBQ."
"The coconut shrimp tastes just like real shrimp."
"The vegan shrimp here is astonishingly good."
Good to know
Happy hour is available with discounted drinks and appetizers.
Reservations are recommended on weekends to avoid long waits.
All transactions must be conducted through your phone.
Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.
Tahini soft serve stands out with its nutty flavor and a sweet and sour pomegranate filling on top. The tahini ice cream includes pomegranate molasses, hazelnuts, and halva floss for added texture and taste.
Grilled shrimp stands out with intense flavor and perfect char. Fish dishes deliver solid taste, complemented by charred broccolini that adds a smoky touch.
"You have to try the tahini soft serve; it's interesting and not too sweet."
"The Fish in a Cage is always packed with flavor."
"The tahini soft serve is a unique and tasty dessert."
Good to know
You have to book a reservation weeks in advance.
Without a reservation, there would be a 3 to 4 hour wait for a table.
This place is usually booked up, so make sure to rsvp in advance.
Steak house offers a meticulously designed interior with modern décor and soft lighting that creates an elegant atmosphere. The lounge area fills up quickly, adding a lively energy to the space. Cocktails stand out as expertly crafted, complementing the luxurious setting.
Butterscotch ice cream pairs with lava cake for a rich dessert. Guava gelato accompanies cheesecake, adding a sweet tropical twist.
Seafood tower stands out with fresh oysters and shrimp cocktail. Tuna tartare offers a sharp, clean flavor. Baked shells add a warm, rich touch to the seafood selection.
"I love the fresh seafood and flavorful starters."
"The seafood here is perfectly cooked and very moist."
"The lava cake with butterscotch ice cream was a standout."
Good to know
Reservations are highly recommended due to high demand.
Expect to pay around $400 for a three-course meal for two.
The restaurant offers a complimentary bread course with meals.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
Corn ice cream stands out with its unique flavor and appears alongside other dishes like tiramisu. Sorbet offers a sour punch that keeps you coming back.
Fresh fish shines in the sashimi set with beautiful plating. Shrimp tempura stands out as top level, while the fish dishes offer tender texture and rich flavors combined with mushrooms and broth.
"The corn ice cream here is surprisingly good and shaped like a cob."
"The corn ice cream tastes unique and fun."
"The seafood here is addicting, with a delicious powder."
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.
Gelato stands out with unique flavors like goats milk lemon and vermouth, both offering a rich and distinct taste experience.
Seafood dishes stand out for their freshness and solid portion size. The Insalata di Mare shines as a recommended appetizer, and every fish dish pairs well with smashed potatoes.
"I loved the fresh seafood and tasty pasta."
"I love their rich hazelnut and pistachio gelatos."
"This gelato is the best I have ever had."
Good to know
Reservations are highly recommended, especially for brunch and dinner.
Claim a spot by 5pm to avoid long wait times.
Happy hour is lively and popular, especially leading into dinner.
Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.
Sesame ice cream stands out with its unique flavor and is sometimes offered on the house. The soybean pudding dessert pairs well with the sesame ice cream, creating a distinctive treat.
Fish clay pot and fish soup stand out with rich flavors and fresh ingredients. Crispy chili shrimp and rattan pepper fish add bold, spicy notes to the seafood selection.
"The seafood here is super fresh and flavorful."
"I loved the fish clay pot and seafood pancakes."
"Some fish dishes impressed me, others were just okay."
Good to know
Reservations are a must on busy nights at this restaurant.
The kitchen closes at 9 PM on Saturday nights.
Lunch is served from 12-3 PM at Hao Noodle.
Modern Korean barbecue spot with glamping-style decor and tabletop grilling creates a cozy, smoke-filled atmosphere. Guests enjoy roasting marshmallows over the fire and fresh meat served with floral touches. The space combines beautiful interior details with great ventilation and lively late-night energy.
S'more Ice Cream stands out as a delicious dessert option. Mochi ice cream also offers a nice way to end dinner.
Fried shrimp stands out as a delicious option. The Neorangnarang BBQ set includes gambas shrimp alongside pork shoulder and marinated beef. The Hawaiian garlic shrimp bowl comes plated with sides instead of in a bowl.
"The staff cooks your seafood for you, making it a great experience."
"The s'more ice cream dessert was delicious."
"I love the mix of steak, shrimp, and Korean BBQ."
Good to know
You need a reservation for Friday and Saturday nights if you want to eat inside.
The restaurant is hosting restaurant week for the first time.
The $45 3-course dinner is a great deal.
Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.
Offers tahini ice cream and Italian gelato with several spots dedicated to ice cream and pastries. Options include a variety of flavors alongside other sweets like chocolates and candy.
Fresh seafood stands out with a large selection of oysters and hand-rolled sushi. The lobster and oyster platters offer variety from different berries, showcasing quality and diversity.
"I found the seafood here to be a delightful experience."
"The oysters and lobster taste fresh and delicious."
"The gelato and ice cream here taste amazing and creamy."
Good to know
Happy hour offers half price on oysters and beers/wine.
Chelsea Market hosts various events, including cooking classes and pop-up shops.
Expect a 20-minute queue outside every restaurant during peak hours.
Upscale American restaurant offers indoor and outdoor seating with a pet-friendly patio featuring a rose garden. Atmosphere stays lovely and relaxing, ideal for quiet dinners and long conversations. Space balances stylish and comfortable without feeling formal or stuffy.
Desserts include salted caramel ice cream served with a double chocolate chip cookie skillet and raspberry ice cream. Dogs get a paw-shaped ice cream treat often with a candle for special occasions.
Oysters, mussels, and clams come fresh and flavorful here. Fish and chips, calamari, and shrimp Cobb offer solid seafood options alongside tasty pastas and fresh raviolis.
"You have to try the fish and chips; they're a classic."
"Some seafood dishes tasted fresh, but others were bland."
"The fish and chips had too much batter and little fish."
Good to know
Brunch tickets include both your Brunch Entrée and the Show for $45.
Happy hour runs until 6 PM with $2 oysters and discounted drinks.
The restaurant is reservation only and does not accept walk-ins.
Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.
Chocolate desserts come with coffee ice cream or pistachio ice cream that add crunch and flavor. Birthday celebrations include a lychee/toasted coconut sorbet and complimentary ice cream with drinks.
Menu features Apewood smoked whole Sea Bass and Chili rock shrimp alongside Alaskan cod and lobster fried rice. Offers a variety of seafood dishes with unique flavors.
"The Seafood here is stunning in this energetic, beautiful space."
"I love the shrimp and dim sum dishes here."
"They served complimentary ice cream for a birthday celebration."
Good to know
Booking is essential, especially for large groups.
Making an early reservation is highly recommended to avoid long wait times.
Buddakan offers a unique Dragon show during special events.
Historic building with classic neoclassical vibes and old Paris theme creates an intimate and eclectic atmosphere. Small tables sit close together, contributing to a lively but sometimes noisy environment. Outdoor patio adds a lovely seating option for a more relaxed experience.
Gold plated Ferraro Roche ice cream stands out alongside a very special cucumber sorbet. Chocolate soufflé pairs with vanilla ice cream, while lemon sherbet balances with vanilla cognac ice cream.
Seafood tower stands out with fresh, well-presented options. Oysters and a shrimp cocktail offer solid choices, with shrimp served fresh on ice.
"I loved the fresh shrimp and seafood tower."
"The seafood service here was terrific and on point."
"The soufflé here is absolutely divine."
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Brunch time on weekends is especially busy, expect longer wait times.
The chocolate soufflé takes 20-30 minutes to prepare, so order it early.
Food court combines market stalls and restaurant seating with live flamenco music creating a lively, upscale yet approachable vibe. Decor features vibrant colors and decorative ceramics evoking Spanish warmth and vitality. Visitors find a unique atmosphere reminiscent of bustling Spanish mercados.
Vanilla and strawberry are the main ice cream flavors available. Churros paired with ice cream create a sweet finish to meals.
Paella and fresh oysters stand out among the seafood options. Dishes like Antonio’s crispy shrimp and Pulpo a la galleta offer distinct flavors alongside other Spanish seafood specialties.
"I love the fresh seafood and tasty tapas here."
"You have to try the seafood; it's a must-visit."
"The mango soft serve ice cream here is fresh, fruity, and flavorful."
Good to know
Plan ahead to see the Flamenco dancing show, which runs from 6-8 PM on Thursdays.
Wednesdays offer half-priced bottles of wine during happy hour.
Happy hour features a great selection of options at the Food Hall.