Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Fresh, perfectly cooked pasta comes in hearty portions that fill you up. The house-made spaghetti with sungold heirloom cherry tomato, basil, garlic, and olive oil offers rich, balanced flavors.
Dishes rival the best trattorias in Italy with hearty pasta portions like orrechetti and burrata. Starters include a well-balanced fried mozzarella with prosciutto and a daily special salad with playful flavors.
"The Italian food here is outstanding, especially the pasta."
"The staff here makes dinner spots feel so easy and fun."
"The pasta here is warm, salty, peppery, and silky."
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Mediterranean spot shines with bright lemon pasta and charred octopus that bring bold Italian flavors. Cozy vibe and well-appointed bar make it perfect for dates or small groups. Fresh, lively dishes pair well with the warm, upbeat atmosphere.
Pesto and lemon pastas stand out with bright, fresh flavors. The shrimp and charred octopus add a unique twist to the pasta dishes.
Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Opto accommodates various dietary needs, making it suitable for all guests.
The restaurant offers a family-style dining option for larger groups.
Long narrow space with classic New York feel creates a lively atmosphere. Handmade pasta shines, especially the Fettuccine Funghi, showcasing authentic Italian flavors. Barrel-aged cocktails and attentive service add to the old school tavern charm.
Homemade pasta holds up well against Italian standards. The Fettuccine Funghi stands out as a memorable dish. Pasta selection is great overall.
Handmade pasta stands out with great ingredients and holds up well by Italian standards. The Fettuccine Funghi ranks as an exceptional dish among many pasta options.
Good to know
The dinner for Restaurant Week costs $59 for three courses with options.
Expect a wait of over 40 minutes for a table despite having a reservation.
Wheelchair accessible seating is available in the front by the bay window.
Enjoy homemade pasta like Linguini al Nero di Seppia in a Mediterranean ambiance with warm lighting. The menu features authentic Italian dishes such as Spaghetti con polpettine e caprino. Spacious seating supports relaxed conversation for casual dining or date nights.
Homemade pasta stands out with dishes like Linguini al Nero di Seppia and Spaghetti con polpettine e caprino. The penne ala vodka is popular with kids and offers a rich, creamy flavor.
Pasta dishes like penne ala vodka and Linguini al Nero di Seppia stand out here. The menu includes options such as Spaghetti con polpettine e caprino that bring authentic Italian flavors.
Good to know
Happy hour cocktails are $10 from 5-7 pm, Monday to Friday.
Reservations are recommended for busy nights, especially weekends.
Expect to pay around $100 for two pizzas and two drinks.
Large space with art deco style and a lively outdoor terrace sets a unique mood. Enjoy rich spaghetti and meatballs alongside crispy thin crust pizza topped with creamy cheese and flavorful marinara. Loud reggaeton music fills the air, making it a vibrant spot for Italian food lovers.
Spaghetti and meatballs stand out with rich flavor and hearty portions. Ravioli, salads, and bruschetta add variety alongside incredible pasta dishes and flavorful pizza.
Pizza features a crispy but tender crust, creamy cheese, and flavorful marinara. Appetizers include burrata, bruschetta, and garlic bread. Spaghetti and meatballs come with a rich sauce, and chicken Parmesan is served with an excellent side salad.
Good to know
The restaurant automatically adds a 20% tip to the bill.
During happy hour, you can get a cheese pie with a pitcher of beer or a bottle of wine.
The restaurant claims to offer gluten-free options, but they are not actually safe for someone with celiac disease.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
House-made pasta comes with caviar and scallops, creating a rich and surprising flavor. The combination of caviar scallop pasta stands out as a distinctive dish.
House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Outdoor seating with heat lamps sets a casual brunch vibe while inside feels chic but smoky with loud music. Spicy Shrimp Rigatoni offers crispy shrimp and creamy sauce, and Ravioli shines with a butter sage touch. Chicken Parmesan adds rich, careful flavors.
Spicy Shrimp Rigatoni features crispy shrimp and a creamy sauce with perfectly cooked pasta. Ravioli comes with a butter sage special that stands out.
Spicy Shrimp Rigatoni features crispy shrimp and creamy sauce with perfectly cooked pasta. The Ravioli with butter sage and chicken parmesan show careful cooking and rich flavors.
Good to know
Reservations are recommended to avoid long wait times.
Happy hour runs from 4-6 PM with $10 drinks.
Brunch is walk-in only, so arrive early to secure a table.
Multiple counters serve pizza and pesto pasta with a vibrant NYC vibe. Pasta dishes like Penne alla Vodka offer flavorful Italian options, though they arrive only somewhat warm. Seating is ample but the space feels cold without heating, adding to the casual atmosphere.
Penne alla Vodka stands out as a flavorful option. Pasta dishes like pesto pasta and teriyaki salmon pasta offer variety, though pasta tends to be served only somewhat warm.
Offers a variety of Italian dishes including pesto pasta, prosciutto and mozzarella sandwich, and pizza. Pasta tends to be served warm and stands out among options like chicken, salmon, and shrimp.
Good to know
The restaurant can get very crowded around noon and 2 PM.
Mangia offers both to-go and sit down dining options.
The prices are very decent for NYC.
Massive sushi bar anchors a stylish, modern space filled with warm, inviting details. Atmosphere balances chic elegance with a relaxed vibe, supported by great music that enhances without overwhelming. Cocktail bar offers unique drinks like the Kyoto Martini, complementing fresh, beautifully presented sushi and signature rolls.
Two distinct kitchens serve handmade pastas and pizzette on the Italian side. The Mafalde with slow-cooked oxtail stands out as a signature pasta dish.
Two distinct kitchens serve handmade pastas and pizzette on the Italian side. The Mafalde pasta comes with slow-cooked oxtail for rich flavor.
Good to know
Reservations are recommended, especially during peak hours.
Aqua Kyoto is family-friendly and welcomes children.
The menu features high-quality ingredients and seasonal specials.
Bar seating surrounds an open kitchen where chefs prepare fresh pasta, creating a dynamic atmosphere filled with laughter and energy. The space combines a beautiful, unassuming interior with a relaxing patio that offers a quieter vibe. Live music adds to the vibrant sensory experience that defines the place.
Fresh pasta gets made daily right in front of you, showing off its authenticity and freshness. Dishes like the squid ink pesto and cacio e pepe stand out with rich flavors and perfectly cooked noodles.
Fresh pasta is made daily and crafted from scratch in front of diners, highlighting its authenticity and freshness. Dishes like the squid ink pesto and cacio e pepe stand out for their rich flavors and perfect textures.
Good to know
Expect a wait for a table on weekends, especially during peak hours.
Entrees typically range from $26 to $35, so budget accordingly.
Fresh pasta is made daily, providing a unique dining experience.
Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.
Fresh pasta is made continuously in front of diners, showcasing hand-rolled pasta and a vast selection of fresh options. Plates like Spaghetti Cacio E Pepe and Lasagna Emiliano highlight the quality and variety available.
Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.
Good to know
Pizza by the slice costs between $7-12.
You walk along to pick what you want to eat and drink.
The location is tucked away in the back left corner by La Pizza.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Rigatoni and Mafalde stand out with rich flavors and perfect textures. Arancini and ravioli add variety, while the forest floor panna cotta offers a unique finish.
Pasta dishes include ravioli with burrata wrapped in thin dough and arancini. Tiramisu is prepared tableside, adding to the experience. Desserts feature unique options like forest floor panna cotta.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Italian restaurant inside a large delicatessen offers a lively, busy atmosphere with close seating and a modern, crisp decor. The space feels European-like but can be noisy, affecting the overall vibe. An extensive wine and cocktail selection complements the energetic setting.
Fresh pasta dishes like spaghetti all Chitarra con Gamberetti and pappardelle with veal ragu come perfectly cooked and flavorful. Salads and bruschetta complement the meals, making the pasta experience consistently high quality.
Risotto ai Funghi offers a well-balanced flavor that stands out. The ossobuco with saffron risotto features tender veal shank and juicy bone marrow. Pasta dishes maintain high quality even in a busy setting.
Good to know
Make sure you make a reservation as it is usually packed.
Expect a 45-minute wait for your main course during busy hours.
The total cost for a solo dinner of an appetizer and a glass of wine is around $60 after tip.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Pasta tasting menu features unique dishes like the uovo raviolo with 25-year aged balsamic. The pasta stands out for its distinctive flavors and is often considered among the best in the city.
Pasta stands out with unique dishes like the grandma walking through the forest and uovo raviolo. The tasting menu showcases a range of exceptional flavors and textures.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Chic interior blends woody elements, rustic stones, and large windows that fill the space with sunlight. Atmosphere feels lively but can be loud, especially upstairs, with tables set close together. Open kitchen downstairs adds a special touch, while the wood-fire oven enhances the dining experience.
Salty, indulgent Pasta Mista Classica stands out with its craveworthy flavor. The Ragu pasta Candele also shines as a very good dish among the fantastic pastas available.
Pasta dishes stand out with the Pasta Mista Classica offering a salty, indulgent flavor and the Ragu pasta Candele shining as a highlight. The corteccia features a white sausage ragu that adds depth, and the Ciabatta bread resembles a classic, well-made version.
Good to know
Reservations are always booked on Resy, but by 9:15 the restaurant is half full.
Parties must be complete prior to being seated.
Expect to pay around $100 per person for a meal.