Italian salmon

Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.

Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.

King salmon tartare stands out as a highlight. The salmon appetizer delivers a fantastic flavor and quality rarely matched.

Long narrow space with classic New York feel and old school fancy tavern style creates an inviting yet lively atmosphere. Tables sit close together, fostering a bustling energy among a professional but relaxed crowd. Flexible layout supports both business and leisure, enhanced by barrel-aged cocktails and attentive service.

Handmade pasta stands out with great ingredients and holds up well by Italian standards. The Fettuccine Funghi ranks as an exceptional dish among many pasta options.

Salmon dishes feature king Salmon tartare and cooked salmon that comes out just right with solid flavor. The salmon stands out as a reliable dinner choice.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.

Salmon comes wonderfully cooked and the smoked variety is very fresh and tasty.

Multiple counters offer pizza, sandwiches, hot dishes, and an open buffet sold by weight in a simple, breakfast-suited decor with ample seating including communal tables. Atmosphere feels comfortable and relaxed with a vibrant NYC vibe, though the space is notably cold without heating. Outdoor seating and a juice bar add variety to the dining experience.

Offers a variety of Italian dishes including pesto pasta, prosciutto and mozzarella sandwich, and pizza. Pasta tends to be served warm and stands out among options like chicken, salmon, and shrimp.

Salmon dishes appear both hot and cold, often served on crushed ice alongside salads and chicken. The teriyaki salmon stands out, and the salmon salad is a common choice despite sometimes long lines.

Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.

Fluke tartare and risotto with shrimp stand out for their rich flavors and perfect bite. The panna cotta offers a silky, smooth finish, while the menu includes meat, fish, pasta, and shellfish options.

Salmon dishes come well seasoned and include options like blackened salmon sandwich and grilled salmon. The salmon shoyu stands out for its flavor, and salmon crudo offers a fresh choice.

Italian restaurant inside a large delicatessen offers a lively, busy atmosphere with close seating and a modern, crisp decor. The space feels European-like but can be noisy, affecting the overall vibe. An extensive wine and cocktail selection complements the energetic setting.

Risotto ai Funghi offers a well-balanced flavor that stands out. The ossobuco with saffron risotto features tender veal shank and juicy bone marrow. Pasta dishes maintain high quality even in a busy setting.

Salmon appears in several dishes including pasta, sandwiches with zucchini and cured meats, and pairs well with a passion fruit cocktail.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Pasta dishes include ravioli with burrata wrapped in thin dough and arancini. Tiramisu is prepared tableside, adding to the experience. Desserts feature unique options like forest floor panna cotta.

Thick, excellent cuts of salmon sashimi stand out here. The salmon maki pairs well with scallops and is a favorite choice alongside spicy tuna.

Outdoor seating dominates with a spacious patio featuring heat lamps and shade, creating a casual, laid-back brunch vibe. Inside, the space is chic and modern but can feel cold and smoky, with loud music setting an energetic tone. The atmosphere blends busy charm with a mix of relaxed and lively energy.

Spicy Shrimp Rigatoni features crispy shrimp and creamy sauce with perfectly cooked pasta. The Ravioli with butter sage and chicken parmesan show careful cooking and rich flavors.

Smoked salmon toast features smokey flavor and pairs with eggs. The dish is priced around $21 for a single piece. Some also enjoy it alongside coffee or cappuccino.

Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.

Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.

Salmon comes in various styles here, from a moist cooked medium or rare fillet to a cold cut slice with asparagus. Some dishes feature smoked salmon, but portions can be small and wait times long.