Fish spots

Bright and clean space offers a warm, friendly atmosphere with a quiet, cozy vibe. Guests enjoy bold, authentic Chinese flavors featuring fresh, tangy fish dishes. The environment feels comfortable and inviting, making it a pleasant spot for flavorful meals.

Bold, authentic Sichuan and Guizhou flavors define the spicy hot pot and stir-fried base. The pickled fish and Seven Fish Cuisine 酸小七 酸汤鱼 deliver strong, genuine tastes throughout the menu.

Fresh fish shines in every dish, especially the pickled fish and sour fish varieties. Large portions of fragrant, flavorful soups like the Golden Sour and Spicy Fish Soup highlight the menu's focus on delicious, authentic flavors.

Sichuan restaurant offers authentic Jianghu flavors with generous portions and reasonable prices. Dishes feature customizable cold pot options and bold, spicy seasoning typical of Sichuan cuisine. The atmosphere suits late-night dining with a focus on traditional, hearty meals.

Szechuan and Jianghu dishes deliver authentic flavors with a Sichuanese chef behind the kitchen. The ginger bullfrog and kimchi stand out for their genuine taste and reasonable prices.

Grilled fish comes in large portions with tender meat and a spicy, fragrant rattan pepper flavor. Cold pot fish offers a rich, tender taste with multiple ingredients to enjoy. Fish casseroles are filling and affordable, tasting like maocai.

Restaurant offers authentic Thai dining with beautiful, cozy decor featuring warm colors and close table spacing. Atmosphere feels warm and inviting with joyful energy and occasional gong ringing for celebrations. Music plays softly, creating a calm background amid lively conversations.

Food features authentic Thai flavors that are fresh and bursting with taste. Staff remain friendly, and dishes offer a fantastic variety true to traditional recipes.

Fried fish stands out with its crispy texture and flavorful seasoning. Dishes like Pla Pao grilled fish wrapped in banana leaves and Nuer Pla Pad with black bean and chili pepper add variety and bold tastes.

Spacious dining room with traditional Taiwanese decor and Asian music creates a cozy, lively atmosphere reminiscent of Taiwan. Crowds gather despite the lack of air conditioning, adding to the warm, bustling vibe. Several reserved parking spots offer convenience amid the casual setting.

Super authentic Taiwanese dishes like 五更肠旺, stinky tofu, and pepper chicken stand out here. The spot serves Taiwanese breakfast and signature items like beef with water spinach in BBQ sauce, all with genuine flavors.

Water boil fish offers a spicy taste that stays light. Lemon fish and fish fillets shredded with ginger come very fresh.

Restaurant combines modern and cultural decor with charming rustic ambiance that feels warm and elegant. Space features unique tableware and displays beautiful tea sets for sale. Atmosphere reflects authentic Hunan home-style dining with a comfortable, inviting vibe.

Bold, comforting flavors define the authentic Hunan cuisine here, with dishes offering fragrant spiciness and a wonderful wok hei. Portions come generous, delivering a true taste of home-style cooking.

Sauerkraut fish and dace with lettuce stand out for their surprisingly delicious flavors. The fish head casserole offers a huge portion with a large fish head, and the chopped chili fish head is notably well made.

Chinese restaurant offers fresh fish and tender bullfrog hotpot with a clean, cozy environment featuring small private rooms and outdoor seating. Atmosphere stays calm and inviting, suitable for family and friend gatherings. Hotpot bases include sauce-flavored and fragrant spicy options with generous portions.

Authentic Sichuan flavors shine through in the spicy and fresh dishes. The fish and frogs come out tender and true to tradition, making it a solid spot for genuine Szechuan hot pot.

Fish here is incredibly fresh and tender, often cooked right at the table. Staff assist with preparation to ensure the fish and bullfrog are perfectly done, highlighting their freshness and flavorful quality.

Asian fusion restaurant showcases self-rotating grills that let diners cook skewers without effort. The space blends Northeast Chinese decor with traditional art and music, creating a warm, vibey atmosphere suited for social meals. Seating includes mostly booths with limited table space, making it feel cozy but somewhat cramped.

Authentic Yanji barbecue stands out with its lighter seasoning and resemblance to Korean flavors. The menu features Northeastern Chinese cuisine and fresh skewers that capture true Yanbian barbecue style.

Double boiled fish stands out with rich flavor. The fish stew offers a delicious, hearty option.

Spacious Korean restaurant with clean, stylish interior and cozy, inviting atmosphere. Offers private rooms and a parking lot for convenience. Music adds to the pleasant vibe, making it suitable for groups and casual dining.

Flavors stay true to traditional Korean cooking with authentic tofu and dishes that taste like home. Every plate offers fresh, genuine Korean flavors served in a cozy setting.

Generous portions include a crispy fried fish appetizer and a grilled fish with a crisp exterior and tender meat. Fish appears in various dishes like flavorful croaker combos and unique fish roe tofu, plus tasty fish served with banchan.

Small, bright space with narrow aisles and limited seating creates a cozy but busy environment. Atmosphere feels family-oriented and friendly, though noise can rise with background sounds. Tables include built-in drawers for utensils, adding a practical touch to the clean, tidy setting.

Fish dishes showcase authentic Chinese style with a focus on pickled fish. The overall menu delivers a super authentic taste true to traditional Chinese cuisine.

Fish here is tender and delicious, often served in generous portions. The pickled fish stands out as a signature dish, paired well with rice and offered at an affordable price.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Spicy dishes showcase authentic Sichuan flavors with bold, traditional seasonings. The menu offers a true Szechuan experience that satisfies lovers of genuine, fiery cuisine.

Boiled fish dishes stand out for their spicy and fragrant flavors with numbing peppercorns adding a unique touch. Options like pickle fish and stone pot green pepper fish offer a delicious, spicy experience.

Restaurant combines modern design with walls covered in Labubu collectibles, creating a playful yet premium vibe. Atmosphere feels lively and casual, with a spacious, clean environment and fast service. Rotating grill and automatic barbecue machines add convenience and speed to the dining experience.

Northern Chinese dishes deliver authentic Yanbian flavors at affordable prices. The lamb features a classic cumin taste typical of Chinese street BBQ.

Fish dishes include fish head and grilled fish roe, both served fresh. The fish head stands out as a notable option.

Spacious interior features comfortable seating and a large fish tank that adds a peaceful touch. Atmosphere stays cozy and quiet, suited for dinner dates or small groups. Tablet menus streamline ordering, enhancing the overall dining experience.

Dishes deliver super spicy, aromatic, and satisfying Sichuan flavors. The food stays true to authentic Sichuan cuisine throughout.

Braised fish with Chinese green pepper stands out with rich flavor. Steamed pepper vine fish offers a tender, elastic texture. Fish fillet in dry pot and pea greens in broth deliver distinctive Szechuan taste.

Small space with modern interior design and bright, clean atmosphere creates a warm and elegant vibe. Music adds to the friendly environment, while good lighting and tasteful decorations enhance the dining experience.

Food features authentic taste and good texture. Rice noodles and Chinese dishes deliver very authentic flavors consistently.

Fish dishes feature fish maw chicken soup with a rich broth and plenty of ingredients. The menu includes sour cabbage fish soup and tomato fish slice noodle soup, both hearty and flavorful.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Braised pork and pickled fish deliver authentic Jiangsu and Zhejiang flavors. The antique setting matches the traditional Chinese cuisine perfectly.

Squirrel fish stands out with its crispy outside and sweet, tangy inside, capturing authentic flavors. The smoked fish and Sichuan boiled fish also deliver strong, genuine tastes that reflect traditional Chinese cooking.

Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.

Menu features a variety of authentic Chinese dishes including Sichuan, Cantonese, and Taiwanese cuisines. The $70 Peking Duck stands out as exquisite and true to mainland Chinese cuisine.

Grilled fish comes with a crispy exterior and tender, juicy interior. Sauces enhance the fish's freshness without overpowering it. Fish hot pot features a rich, tangy broth with barramundi.

Open kitchen with cooks visible behind glass creates an engaging atmosphere. Clean space offers large portions and a diverse menu including doner kabab, shawarma, and desserts. Late hours and chill vibe attract a steady flow of diners seeking hearty meals.

Dishes feature authentic Afghan flavors with kababs that look and taste genuine. The sauce adds a real Halal touch that stands out.

Fresh fish gets fried to a crispy and crunchy texture that melts in your mouth. Fish over rice stands out as a perfect dish made from scratch, not pre-seasoned.

Bright, clean space with comfortable booths and modern decor creates a cozy, inviting vibe aimed at young adults. The atmosphere feels casual and lively rather than formal or classy. Open late, it suits relaxed meals and social gatherings.

Flavors stay true to authentic Cantonese style, especially in the hotpot and claypot rice dishes. The food delivers a genuine taste that draws people from far away.

Fish soup bases stand out with deep flavor and fresh ingredients in hotpots. Clay pot dishes feature salted fish paired with minced pork patty rice.

Sichuan restaurant offers bold, crispy Chongqing chicken and flavorful house special fried rice. Dishes vary in quality, with some like twice-cooked pork featuring cabbage-rich texture. Atmosphere reflects a mix of strong flavors and straightforward presentation.

Dishes deliver spicy, numbing, and fragrant flavors true to Chengdu streets. Classic snacks and hot pot keep the authentic Chengdu vibe alive with fresh, flavorful Sichuan specialties.

Grilled fish stands out with a perfect balance of spice and numbness. Cold spicy hairtail and salted crispy fish offer distinctive flavors. Fish soup delivers a very flavorful experience.

Modern decor and comfortable seating create a relaxed dining environment with large private rooms featuring KTV for groups. The atmosphere stays quiet around noon and offers views of live seafood tanks. A well-organized sauce bar adds to the experience.

Seafood tastes very fresh and cooking methods stay true to traditional Cantonese style. Stir-fried dishes highlight authentic flavors and classic techniques.

All-you-can-eat hot pot features fresh fish and beef. Cooking congee with shrimp and fish adds a rich flavor. Whole fish fillets stand out for their tender texture.

Small, old school Korean restaurant with heated wall seats and a cozy, home-style atmosphere. The space feels like an authentic Korean pub where everyone speaks Korean, creating a warm, family-like vibe. It offers a classic hole in the wall experience with genuine Korean energy.

Korean dishes here are very authentic and hearty, capturing traditional flavors well. The neighborhood adds to the experience with its genuine Korean vibe.

Grilled fish comes with a generous portion and pairs well with soy bean soup. Fish cake appears in dishes like sujebi, offering a warm, comforting touch.

Small, cozy Korean restaurant feels like stepping into a homey living room with ornate, whimsical decor featuring plants and nature paintings. Atmosphere is warm and welcoming, creating a comfortable, intimate vibe. The place offers a mom and pop charm with a curated, personal touch in both design and food.

Generous portions of authentic Korean dishes fill the menu, including a kimchi tofu stew that stands out for its genuine flavor. The atmosphere feels relaxed with friendly service throughout.

Grilled fish stands out with its crispy texture and balanced seasoning, avoiding saltiness. Cod fish adds a sophisticated twist to classic dishes, while tofu stew complements the seafood offerings.

Spacious seating and comfortable couches create a relaxed dining area with simple modern decor reflecting Chongqing hot pot style. The atmosphere is cozy and lively, supported by a clean sauce bar and a variety of free snacks and drinks. Tables offer reasonable separation, making it suitable for groups and casual gatherings.

Broths offer authentic Sichuan flavors with rich, bold taste. Ingredients reflect high-quality, traditional hotpot components. Soups showcase Chongqing-style authenticity and depth.

Hot pot includes black fish fillet and a variety of other meats like ox tongue and beef shoulder. Soup bases feature flavors like butter and fish maw chicken.

Elegant restaurant with upstairs and downstairs dining offers a warm, quiet atmosphere suited for families and relaxed meals. Guests enjoy authentic Greek cuisine featuring standout dishes like spinach pie, grilled seafood, and baklava. Special event space downstairs adds versatility to the setting.

Greek dishes feature authentic flavors true to tradition. The Easter Lamb bake stands out as a unique and genuine offering.

Large selection of fresh whole fish stands out. Grilled fish and fried fish appear alongside dishes like grilled octopus and moussaka.

Two-floor space offers a spacious layout with KTV screen playback creating a lively, home-like atmosphere. Free snacks and karaoke add to the interactive dining experience. The place draws crowds, often requiring reservations for dinner.

Boiled fish, grilled fish, and skewers deliver authentic flavors that stand out. Chinese dishes taste real and unique, showing clear dedication to authentic food preparation.

Grilled fish comes with a variety of flavors and tastes very good. The spicy fish and fish hotpot offer authentic boiled fish experiences, making them great for sharing with a group.

Chinese restaurant offers an avant-garde, fashionable interior with spacious seating and exquisite decoration that includes unique wall art. Atmosphere balances sophistication and warmth, suitable for both casual and special occasions. Music and photo-friendly spots add to a lively, trendy vibe.

Spicy dishes deliver authentic Hunan flavors with a strong, traditional taste. The food stays true to classic recipes, offering delicious and genuine Chinese cuisine.

Fish dishes here feature tender, juicy textures and bold, spicy flavors. Options like the grilled fish and fish head with chopped pepper stand out for their authentic and well-seasoned profiles.

Restaurant offers authentic Sichuan flavors with spicy grilled bullfrog and fish as standout dishes. Atmosphere feels welcoming and clean, with large portions and reasonable prices. Takeout packaging is neat and prevents spills.

Authentic Szechuan flavors stand out with bold spices and traditional cooking methods. The cuisine delivers a consistent genuine taste true to Sichuan style.

Grilled fish comes with a fragrant, very spicy soup base and stays crispy outside, tender inside. Pickled fish and fried fish buckle offer fresh, delicious flavors without any fishy smell.

Rows of oriental Chinese lanterns light a small, nicely decorated space with a handful of tables. The atmosphere feels authentic and relaxing, reflecting traditional Shanghainese style. The menu offers a wide variety of authentic dishes that capture local flavors closely.

Shanghainese cuisine here delivers authentic flavors with a homely feel. The taste stays true to traditional Shanghai dishes, making it a solid choice for those seeking genuine Shanghai food.

Smoked fish stands out with its freshly made, fragrant, and crispy texture served hot with soy sauce. Other fish dishes include sour cabbage fish slice stew, all packed with flavor.

Small restaurant with few tables and upstairs private seating offers an authentic Shanghainese dining experience. Atmosphere feels inviting with a focus on traditional dishes like soup dumplings, braised pork belly, and eel noodles. Known for authentic cuisine, chef's specials, and intimate setting.

Shanghainese dishes here deliver authentic flavors with nuanced taste true to traditional recipes. The food consistently reflects genuine Shanghai cuisine.

Pan fried belt fish stands out alongside braised fish tail, offering rich flavors. Dishes like pork chop over fried rice cakes and chili scrambled eggs complement the fish well.

Taiwanese restaurant offers cozy atmosphere with a chill vibe and quiet setting. It serves authentic Taiwanese classics with dishes like pork rice and stinky tofu standing out. The space feels welcoming but dated, with a small crowd and clean environment.

Food here delivers authentic Taiwanese flavors with dishes that stay true to traditional recipes. The menu offers a delicious and genuine taste of Taiwan, avoiding touristy or overpriced options.

Steamed fish stands out with its freshness and requires advance notice for availability. The hot pot features fish fillets alongside other meats and vegetables, while the salted duck egg fish offers a solid option.

Chinese takeaway operates within a food court setting that feels more like a dining hall than a traditional restaurant. The atmosphere is comfortable and welcoming despite the surrounding environment, with self-service ordering and complimentary wet towels and tea enhancing the experience. The place is known for authentic crab roe dishes with generous portions and unlimited noodle or rice refills.

Crab noodles deliver a savory sauce packed with authentic crab meat that tastes like Shanghai cuisine. The crab roe and meat stand out as truly authentic and delicious.

Fish dishes feature crab roe-soaked rice with tender fish and green vegetables, creating a comforting meal. The fish soup noodles have a deep, rich flavor, enhanced by sour mustard and pickled sides, with smoked fish noodles also standing out.