Salmon dishes

Kosher steakhouse with elegant decor and cozy wine barrel booths creates a classy, soothing atmosphere. Energetic DJ music and table-side steak carving add lively, engaging touches. Staff offer personalized service including VIP rooms and custom cocktails.

Ribeye steak stands out with its rich flavor. Korean fried chicken comes with a fabulous sauce that complements the crispy texture. Dessert features a fondue platter loaded with marshmallows, brownies, and assorted fruits.

Sushi features truffle king salmon rolls and salmon nigiri alongside crispy rice appetizers. Salmon appears in both sushi and soup, offering a variety of fish dishes including kalbi fried rice.

Long bar and multiple seating options create an open, cozy space with a relaxed sports bar vibe. Loud atmosphere fills the room with excellent music from DJs, making conversation difficult. Craft cocktails and tasty appetizers complement the energetic, packed environment.

Surf and turf sliders combine shrimp, short rib, and coleslaw for a unique flavor. Grilled cheese, miso glazed salmon, and fried chicken banh mi also stand out as solid American food options.

Glazed salmon features a gentle yet poignant glaze and cooks to perfection. Options include miso glazed salmon and a salmon burger, all praised for their flavor and preparation.

Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.

Steaks stand out with options like the 45-day dry-aged New York strip and a porterhouse dry age special that serves two. Hamburgers rank among the best, and prime rib dishes come rich with flavor and generous portions.

Salmon comes with an artful texture and cooks perfectly. It pairs well with delicate, thin crepes and serves as a notable option alongside burgers and cappuccinos.

Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.

Ribeye steak stands out with rich flavor. The pork chop with cranberry sauce pairs well with mixed vegetables and fingerlings. Crab cakes and surf and turf offer solid options. The children's mac and cheese is a notable choice for younger diners.

Salmon comes out bright and fresh with a unique flavor. It pairs well with malanga and stands out as fantastic alongside Chilean sea bass.

Small bagel shop offers wide variety of cream cheese flavors and customizable bagels with an impressive assembly line. Seating includes indoor and outdoor tables, though space can feel crowded and loud with a hectic atmosphere. Menus hang from the ceiling, adding a unique visual element to the space.

Chicken noodle soup stands out with a rich, comforting flavor. Bagels come with unique toppings like fried chicken and cheesesteak, while the omelette pairs well with crispy tater tots.

Smoked salmon comes in a generous portion with good quality that stands out on substantial bagels. Cream cheese options include balanced sweetness and acidity, complementing the salmon well.

Large space with authentic European pub design features real stone and wood. Atmosphere includes live music that is lively but not too loud, creating a cultural environment. Suitable for groups and families, with a semi-private room offering its own service bar.

Apple pie with ice cream stands out as a classic dessert here. Appetizers include chicken wings and an artichoke and cheese dip served with pita chips.

Salmon dishes come out cooked to perfection with a really delicious flavor. Options include salmon on the $50 Prix Fixe menu and paired with Korean wraps or fish and chips.

Modern and elegant space with spacious table layout and a nice bar featuring a foosball table for waiting guests. Atmosphere is loud and lively with great music and attentive staff. Popular from Thursday to Saturday, it draws a crowd that enjoys unique cocktail offerings and a classy vibe.

Unlimited ribeye steak and fries for $45 stands out as a solid deal. Large entrees like brick chicken and Korean fried chicken come with generous portions and strong flavors.

Faroe Island Salmon stands out with its perfect cooking and delicious flavor. The Island Salmon comes well done and pairs well with lots of vegetables.

Small bagel shop with limited indoor seating and a few outdoor tables on a busy sidewalk creates a crowded, hectic atmosphere. Loud, energetic staff and constant foot traffic contribute to a classic New York vibe. The space feels tight and chaotic, reflecting its popularity.

Breakfast bagels with brisket, hashbrown, and egg stand out as a signature offering. The New Yorker sandwich combines these ingredients on an everything bagel, creating a hearty American meal.

Smoked salmon appears on several bagels, paired with cream cheese, scallions, or avocado. Options include the gold Coast sandwich with egg whites and spinach, and the double fin bagel combining salmon and white fish.

Open-concept kitchen creates a family-like atmosphere with small seating capacity at tables and counter stools. The vibe is warm and lively, supported by healthy, flavorful dishes like Mac and cheese and Brussels sprouts.

Mac and cheese stands out as a rich and delicious dish here. The shredded BBQ beef brisket comes with herb farro, sheet tray carrots, and farm greens with mint. Brownies and cookies also offer a sweet finish.

Salmon comes wild-caught and is perfectly crisped and juicy with strong flavor inside and out. It appears often on the menu, including in a Kale salad and platters.