Upscale Thai restaurant with authentic modern decor and minimalist design creates an elegant yet hip vibe. Tables sit close together, fostering a lively atmosphere with fresh flowers on every table. Music complements the setting, making it suitable for date nights or group dinners.
Taro ice cream stands out with its smooth texture and chunks of taro, offering a flavor that is not too sweet. Coconut ice cream pairs creamy richness with purple sticky rice that adds a mochi-like texture and some crunch from rice shells.
Steak dishes feature spicy sirloin and picanha stir fry with tender, well-marinated meat. The steak krapao options offer flavorful, satisfying choices.
"The food here is authentic, flavorful, and packed with spice."
"The Thai tea ice cream was creamy and flavorful."
"The steak krapao dishes have a really nice fusion twist."
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
Peruvian restaurant offers live music and outdoor seating with a bright, cheery decor. The space feels cozy and romantic but tables are close together, making conversations difficult. Drinks feature top-rated Pisco Sours and a wide selection of Latin American liquors.
Lucuma ice cream stands out for its authentic flavor and pairs well with the pisco cocktail. The orange sherbet ice cream arrives with a sparkler and chocolate sauce handwriting, adding a special touch.
Steak comes out incredibly tender and cooked to order, including well done. Sauces on the side add flavor, and options like hangar steak pair well with sides like fries and fresh salads.
Good to know
The restaurant charges a mandatory 25% tip on all bills.
Expect additional fees that may increase your total by up to 39%.
Happy hour runs from 12 PM to 9 PM daily with $7 drinks.
High ceilings and industrial design create a spacious, bright setting with open kitchen views and abundant plants. The atmosphere varies from cozy and inviting to loud and chaotic, influenced by a mismatched, rave-style music playlist. The place suits groups and dates looking for a lively, modern vibe.
Soy milk matcha sesame soft serve stands out with its unique flavor and is highly memorable. Matcha vanilla ice cream offers a special bean-like taste, while soy vanilla soft serve delivers a smooth, excellent texture.
Steak options include a picanha steak rice bowl and a picante steak bowl known for its very spicy flavor.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay around $20-$30 per dish, with small portion sizes.
Happy hour offers discounted drinks and appetizers on weekdays.
Space features Farm Rio-style tropical boho-chic decor with rattan and wicker chairs surrounded by banana plants and monsteras, creating a cozy, warm atmosphere. Music includes Bob Marley tunes, contributing to a vibey, relaxed energy. Cocktails showcase Thai-inspired fresh ingredients, complementing the authentic Thai food experience.
Coconut ice cream appears in several desserts, often paired with taro mochi or taro balls. The Bua Loy dessert combines vanilla ice cream with warm coconut milk and real taro balls, creating a unique treat.
The steak shines with the Crying Tiger dish, featuring perfectly cooked meat and a sweet-tangy sauce. The yolk tastes like caramel, and the fried rice soaks up all the juices, boosting flavor.
Good to know
Make sure to have a reservation because this place is popping all the time.
On weekends after lunch, it is almost impossible to get a table for two or more without a reservation.
LumLum is not wheelchair accessible due to a step at the entrance.
Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.
Blackberry sorbet and green apple ice cream lollipop stand out for their fresh flavors. Unique treats like the handmade pork ice cream bar and black sesame ice cream pop add surprising twists to the dessert menu.
Wagyu steak stands out with its tender beef and rich flavor. The Korean twist on steak and potatoes pairs beef with potato and mushroom for a creative fusion.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.
Large space with retro-modern design and high ceilings creates a swanky, stylish atmosphere. Energy stays lively without becoming clubby, fitting for both romantic dinners and nights out with friends. Multiple dining sections offer varied vibes, and the bar stands out as a beautiful focal point.
Corn ice cream stands out with its unique flavor. Complimentary ceviche and raspberry sorbet add variety to the ice cream offerings.
Steak dishes stand out with the barbacoa solteros and the unique machete featuring black truffle and guava jam. The filet albóndigas offer tender, mouthwatering bites alongside highly recommended steak barbacoa nachos.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant gets busy around 6pm, so plan accordingly.
Expect a diverse menu with unique takes on Mexican cuisine.
Modern Middle Eastern restaurant features vibrant patterns and soft lighting with closely arranged tables creating a cozy yet bustling atmosphere. Creative cocktails with flavors like saffron and pomegranate complement flavorful dishes such as lamb terra cotta and shakshuka. Outdoor seating adds variety to the dining experience.
Halva ice cream stands out with its rich, nutty flavor and unique texture. Other treats include basil sorbet, baklava ice cream, and a sundae with vanilla, caramelized rice crispies, almonds, and shaved halva.
Steak comes cooked medium rare with a solid, straightforward flavor. The menu also features a cauliflower steak gratin that adds a flavorful, interesting twist to the usual steak options.
Good to know
Reservations are recommended, especially for large gatherings and events.
The restaurant offers a complimentary scoop of ice cream for birthdays.
They provide a fixed price Thanksgiving meal each year.
Modern Italian restaurant offers massive space with stylish decor and multiple dining areas including an outdoor patio and glass roof terrace. Atmosphere feels inviting and evokes Amalfi coast vibes with a friendly, relaxed energy. Guests enjoy beautiful outdoor seating and a setting that balances elegance with comfort.
Fig ice cream pairs with pistachio lava cake for a unique combo. Chocolate lava cake features multiple chocolate layers and vanilla ice cream with a salty crunch.
Steak comes out perfectly cooked and tender with rich seasoning. Options include Bistecca Steak grilled to high quality and flank steak served with delicious sauces.
Good to know
Securing a reservation is highly recommended due to the restaurant's popularity.
Happy hour is only available on the bar side of the restaurant.
The restaurant week lunch menu offers 3 courses for $30 on Sunday afternoons.
Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.
Noodles and chocolate cookie ice cream stands out with rich, unforgettable flavors. The pear yogurt sorbet looks like glittering snow and tastes very fresh, while palate cleansers like hibiscus granita with yogurt sorbet and omija add a spectacular touch.
Offers a Chef’s special A5 Wagyu in a small 60g portion for $59. Some dishes include a touch of Perigord Black Truffle paired with wagyu, adding richness. Wagyu also appears in handrolls and as a replacement for chicken in certain dishes.
Good to know
Reservations are highly recommended due to crowding during peak hours.
The restaurant only serves a tasting menu priced at $145 per person.
Expect a long wait time of about 3 hours for dinner.