Small space channels classic Parisian bistro with 50's decor and old-world charm. Atmosphere blends warm elegance with lively energy, mixing locals and tourists. Cocktails and French dishes reflect traditional favorites with fresh, thoughtful touches.
Lobster arrives perfectly tender and sweet, often served cold and sliced in the shell with herbs and sauce. The Homard Macédoine highlights lobster in all its glory, making it a memorable part of the meal.
Apple tarts with ice cream and peach desserts stand out for their flavor. The il flotante and chocolate gratine offer rich, memorable tastes.
"The French food here feels sacred, indulgent, and golden."
"The desserts are splendid, with airy pommes soufflées and dramatic crêpes Suzette."
"The lobster here is perfectly tender and sweet."
Good to know
Reservations are recommended due to limited seating of 55.
The three-course menu is priced at $125 per person.
The fixed price for four courses is $125, including bread and butter.
Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.
The lobster roll features a buttery texture and a generous portion. Opinions vary, with some finding it unforgettable and others underwhelming.
Chocolate mousse stands out as a rich, smooth dessert. The sundae and the deconstructed passion fruit tart offer both visual appeal and bold flavors.
Good to know
Getting a reservation at Marlow East is very difficult.
The menu is small but thoughtfully crafted with organic ingredients.
Expect high prices, averaging around $100 per person.
Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Offers outstanding lobster as part of multi-course meals featuring dishes like duck and foie gras. Lobster stands out alongside other seafood such as scallops and Dover sole.
Desserts feature a Noix de Pecan with a flawless balance of light biscuit, pecan mousseline, praline, and vanilla-toki whiskey anglaise.
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Italian restaurant offers a warm, inviting atmosphere with a loud, lively energy where people speak loudly to be heard. Space feels tight and cozy, enhancing a family-oriented, homey vibe. Outdoor seating and table-side dish preparation add to the experience.
Italian-style lobster roll stands out with its unique twist. Lobster pasta offers a strong seafood flavor and well-seasoned noodles. Fusilloni and cavatelli with lobster deliver bold flavors that surpass typical expectations.
Dessert service follows a cultural rule where desserts are not served while entrees remain on the table. Ordering dessert can feel rushed due to the kitchen closing, and sometimes desserts ordered do not arrive.
Good to know
Reservations are highly recommended due to the restaurant's small size and popularity.
Lunch specials are available for $19.90, offering good value.
Gluten-free pasta options are available, catering to dietary restrictions.
Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.
Rich, flavorful lobster pasta stands out here, with options like linguini, spaghetti, and noodles. Some dishes come with a spicy kick and require no lobster picking skills.
Cheesecake stands out as a dessert here. The pistachio baklava also offers a rich, sweet finish.
Good to know
Reservations are recommended, especially during busy lunch and dinner hours.
The lunch special prix fixe is $38 for a starter, entrée, and dessert.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
French restaurant offers a dual-sided design with understated elegance and a stunning bar area. Atmosphere is chic and pleasant, with live jazz enhancing the dining experience. Tables are small, creating an intimate setting suited for special occasions.
Lobster ravioli stands out with expert crafting and deep flavor. Homemade ravioli combines fennel confit and lobster for a beautifully balanced taste.
Desserts feature decadent chocolate cake with dark chocolate licorice crème and blackberry sorbet. The Tarte noix de pecan pairs with maple whiskey ice cream. Options include salted caramel and vanilla ice cream.
Good to know
You need to book a table in advance.
Dinner ends very early, with the restaurant starting to empty around 10pm.
The meal cost around $500.
Wood accents and exposed brick create a cozy, elegant atmosphere with subtle lighting and high ceilings. Large tables and comfortable chairs support intimate conversations despite a lively vibe. Upstairs offers a spacious, people-watching vantage point that complements the overall design.
Lobster appears mainly in the lobster Cobb salad and a lobster salad option without bacon. Both dishes highlight fresh, rich lobster flavor.
Profiteroles stand out as a recommended dessert. Staff show knowledge about the dessert menu, but service shifts quickly as lights brighten and guests are asked to leave before coffee or dessert.
Good to know
Customers should reserve the booth table for an intimate dining experience.
The happy hour offers great options for drinks and bites.
Restaurant Week applies to this restaurant until Sept 1.
Cozy French restaurant with an elegant atmosphere and low noise levels creates a feeling of dining in Paris. Two rooms separate relaxed dining from a private event space with music and dancing, blending sophistication with lively entertainment.
Lobster appears in a lobster cobb and a lobster salad that is full of flavor and presented beautifully.
Souffle stands out as a signature dessert here. Tarte Tatin and Ile Flottante also feature as notable sweet options with amazing flavors.
Good to know
Making a reservation is advisable to secure a table.
Expect the restaurant to get crowded during peak dinner hours.
The bistro has a $95 corkage fee for bringing your own wine.