Small space channels classic Parisian bistro with 50's decor and old-world charm. Atmosphere blends warm elegance with lively energy, mixing locals and tourists. Cocktails and French dishes reflect traditional favorites with fresh, thoughtful touches.
Escargots come in bouncy, pastry-topped shells filled with garlic and herbs. The menu features pate en croute, duck, steak frites, and a petit omelet that reflect a true Parisian bistro style.
Steak comes out consistently cooked right, with steak frites and steak au poivre standing out. Fries pair well, and the dishes overall show solid preparation.
"The French food here feels sacred, indulgent, and golden."
"I think this place serves the best French food around."
"The steak frites was classic, if a bit boring."
Good to know
Reservations are recommended due to limited seating of 55.
The three-course menu is priced at $125 per person.
The fixed price for four courses is $125, including bread and butter.
Saffron-colored walls and a beautiful mural create a classic New York vibe in a small, cozy space. Warm lighting and excellent music at just the right volume set a charming atmosphere reminiscent of Parisian bistros. The bar offers a lively spot for two when booths are unavailable, while seating can feel snug.
Ambience echoes Paris bistros with warm, inviting music and a brasserie feel. Harold's chicken with foie gras bread stuffing is juicy and rich, fitting the French vibe perfectly.
Steak comes with caramelized shallots and a green compound butter that blend well. The portions are substantial and the flavors satisfy fully.
"The duck au poivre and Diane steak were outstanding."
"I preferred the flavorful and tender Steak Diane."
"The steak Diane was cooked just right and tasted great."
Good to know
Reservations are required and can only be made through email or Resy.
Expect long wait times due to the restaurant's popularity, especially on weekends.
The restaurant offers a complimentary bread service with every entrée ordered.
Cozy yet refined French bistro with intimate ambiance and elegant decor. Warm, inviting atmosphere complements a small outdoor terrasse, rare in the city. Offers a quintessentially French dining experience with personalized service.
Classic French dishes like rich escargots, crispy duck confit, and flavorful bouillabaisse feature on the menu. The crème brûlée stands out as a highlight, praised for its quality and taste.
Steaks come with rich sauces and include options like steak au poivre and tuna steak cooked tender and flavorful. Pairings with Bordeaux wine complement the dishes well.
"The French food here is amazing, especially the branzino."
"The steak au poivre was perfectly cooked and flavorful."
"The Steak au Poivre was perfectly cooked medium rare."
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant offers a unique Paris night experience on select evenings.
Expect a lively atmosphere, especially during dinner hours.
Stylish interior blends Christian Dior décor with natural flower arrangements creating an elegant, calm atmosphere. The space feels like an intimate garden oasis with meticulous attention to detail. Guests enjoy a refined, leisurely experience marked by classic French elegance.
Foie gras stands out with a good flavor. Escargots come in a fried pastry ball but lack the expected crunchiness.
Filet mignon stands out as an excellent steak option here. The NY strip and other dishes like duck and foie gras do not match that quality.
"Majorelle feels like one of the most elegant French spots."
"The French food here is served in a comfortable setting perfect for talking."
"The steak here is exquisite and divine."
Good to know
Reservations are recommended for the high tea experience, especially during the holidays.
The high tea experience costs around $500 for two people, including drinks.
Formal attire is highly recommended for dining at the restaurant.
Cozy French restaurant with an elegant atmosphere and low noise levels creates a feeling of dining in Paris. Two rooms separate relaxed dining from a private event space with music and dancing, blending sophistication with lively entertainment.
Steak frites stands out as a classic French dish here, served with care and flavor. The macarons offer a sweet finish that complements the busy bistro vibe.
Steaks come in tender cuts with flavorful sauces like the steak au poivre. The steak tartar is delicately seasoned and light, while the steak frites offers a classic, satisfying option.
"I love the classic French dishes and cozy bistro vibe."
"The French food here is delicious and the staff is super attentive."
"Some steaks were tough, but others tasted great."
Good to know
Making a reservation is advisable to secure a table.
Expect the restaurant to get crowded during peak dinner hours.
The bistro has a $95 corkage fee for bringing your own wine.
Cozy Art Deco interiors create a classic French brasserie look with authentic European decor and welcoming outdoor seating. The atmosphere stays vibrant and romantic with dim lighting and great music. Bar seating offers a casual spot with fresh air from open windows.
Menu features French bistro classics like steak tartare, coq au vin, and Niçoise salad. Pommes frites and steak frites stand out as notably delicious. The atmosphere offers a cozy Parisian brasserie vibe.
Steak melts in your mouth with tender texture and comes with classic steak frites or fries. The menu highlights Prime Steak Tartare that stands out as exceptionally fresh and flavorful.
"I love the classic French bistro vibe and food here."
"I loved the French Food, especially the steak frites."
"The steak frites were tender and delicious."
Good to know
Reservations are recommended during peak dining hours to avoid long waits.
Weekend brunch is served from 11 AM to 5 PM.
A 20% gratuity is automatically added to all bills.
Tiny French restaurant offers a cozy, romantic atmosphere with close seating and a unique interior. Outdoor seating provides a pleasant al fresco option. The vibe is refined and understated, attracting a lively crowd on the Upper East Side.
Brings a touch of Paris with dishes like beef bourguignon and steak frites. Starters include excellent tuna tartare and escargot, while desserts like creme brulee stand out.
Steak comes out tender and well-prepared, shining in dishes like the steak frites and the Wagyu burger. Options include steak tartar and steak served with fresh sides like spinach salad with avocado.
"I enjoyed the tasty classic French dishes here."
"The filet mignon was tender and perfectly cooked."
"It's a cozy French bistro with a nice neighborhood feel."
Good to know
Reservations are recommended due to the restaurant's popularity, especially on weekends.
The semi-private room upstairs accommodates up to 15 guests for events.
Expect to spend around $200 for two people, including drinks.
French restaurant offers a dual-sided design with understated elegance and a stunning bar area. Atmosphere is chic and pleasant, with live jazz enhancing the dining experience. Tables are small, creating an intimate setting suited for special occasions.
Foie gras stands out with its rich, velvety texture and beautiful presentation. Canard Aux Montmorency combines roasted duck breast, tart cherries, and foie gras shavings for a layered, savory experience. Madeleines offer a classic, delicate finish.
Steak comes out medium rare and very juicy, with creative blends like steak with rice. Some dishes prepare steak two ways, making it a memorable experience.
"The hanger steak was cooked perfectly pink and juicy."
"The French Food, especially the Coq au Vin, was perfectly cooked and tender."
"The foie gras was rich and beautifully done."
Good to know
You need to book a table in advance.
Dinner ends very early, with the restaurant starting to empty around 10pm.
The meal cost around $500.
Old World European design creates a French atmosphere with impressive architecture and classic decor. The space feels warm and lively, often filled with a loud crowd. Seating includes tight tables inside and outdoor rattan chairs that show wear.
Classic French dishes like croque monsieur, escargot, and tartare de thon come expertly prepared with rich flavors. Desserts include chocolate mousse and crème brûlée, capturing authentic brasserie style.
Steak comes properly marinated and well-cooked with classic dishes like steak au poivre. Steak tartare stands out as phenomenal, served alongside other French staples.
"I love the cozy, classic French vibe here."
"The French food here is superb and well prepared."
"The steaks often weren't cooked as I asked and were tough."
Good to know
The restaurant is very accommodating of gluten allergies, offering onion soup without the bread.
Accessing the restrooms requires using a busy, long, narrow, steep staircase.
Parking is available on the street but received a D rating.