Seafood and oysters in Long Island City

Wine bar offers cozy booths, dim lighting, and exposed brick walls creating a warm, romantic atmosphere. Live jazz and blues music add to the relaxed vibe, while private draped areas provide intimacy. Seating options vary from bar seats to high tops, supporting both casual meet-ups and date nights.

Seafood shines with perfectly cooked swordfish and a seafood pasta that stands out. Oysters during happy hour are meaty and satisfying.

Happy hour oysters offer a meaty texture that stands out. Other times, oysters range from okay to bad with some visits featuring great quality.

Rustic decor with exposed brick and candlelight creates an intimate, dark atmosphere. Music features classic tunes at a balanced sound level, enhancing the cozy vibe. Cocktails use fresh, natural ingredients and outdoor seating is dog-friendly and covered.

Fresh oysters stand out here, served during happy hour alongside a $30 lobster roll and $5 beers. The seafood pairs well with deviled eggs and cocktails, all presented with care.

Fresh oysters come at a good price during happy hour. They pair well with deviled eggs and Passionfruit Margaritas.

Small space with intimate seating and tableside chef preparation creates a cozy, relaxed vibe. Quiet atmosphere invites focused enjoyment of fresh sushi and thoughtful sake pairings. Limited seats and private tables make it suited for special occasions or quiet dining.

Fish tastes very fresh and melts in your mouth. Sweet shrimp with a touch of lime adds a bright note. The chef explains each fish and its complementary sauce or garnish. Flavors stay well balanced throughout.

Freshness stands out with Kumamoto oysters served raw and paired with creme fraiche and ikura. Oyster meat is kindly chewy and often comes with fish roe and caviar for added richness.

Restaurant offers cozy authentic atmosphere with warm lighting and soft wood accents. Space feels clean and comfortable, with attentive staff creating a relaxed vibe. Sushi and sashimi stand out for their freshness and quality, making it a notable spot for value-conscious diners.

Fresh seafood shines with thick fish slices on nigiri and sashimi. Mussels, oysters, and shrimp hibachi stand out alongside well-balanced flavors that highlight the fish quality.

Fried oysters come out crispy and juicy, while oyster sashimi offers a fresh, clean, and naturally sweet taste. Special cooked oysters have appropriate portions and good flavor.

Bright white walls and rustic white-washed floors create an airy, open setting with a visually appealing bar inside. The atmosphere is loud with echoing sound, making conversations difficult, while outdoor seating offers a relaxed environment.

Fried oysters stand out as exceptionally crispy and flavorful. Shrimp cocktail pairs well with fresh guacamole, while Brazino fish and fish tacos offer delicious, well-prepared seafood options.

Fried oysters stand out with a great fry and consistent quality. They pair well with other dishes like mole and sopecitos, making them a notable choice here.

Art Deco design shapes a clubby interior with low lighting and a live band adding energy. Outdoor seating offers a pleasant waterfront ambiance with views of the city skyline. The space welcomes dogs and features a separate bar area for relaxed socializing.

Oysters and shrimp stand out as popular seafood options. Fish dishes come with sides like risotto and get positive feedback. Alternatives exist for those with seafood allergies.

Half dozen PIE oysters come with a vinegar that enhances their flavor. The oysters stand out alongside shrimp and other dishes like the burger and cod.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Yuzu seafood cups appear as a standout dish. The Bronzino and Niçoise salad offers fish with a notably fresh and delicious taste.

Oysters come out perfectly fresh with a raspberry mignonette that adds a nice touch. They stay consistently on point every time.

Open space converted from an old gas station features eclectic decor with antique wallpaper and art deco fixtures. Atmosphere feels cozy and inviting, with quiet music and plenty of space between tables. Offers a wide drink selection and a lovely patio area for relaxed dining.

Oysters come very fresh with a great mignonette that balances flavors well. Dishes include foie gras and rhubarb pie alongside seafood options.

Oysters come very fresh with a mignonette that adds a great balancing flavor. Sharing oysters is common, often paired with dishes like poutine for the table.

Seafood restaurant offers outdoor seating with options in sun or shade and a BYOB policy. Inside features an open kitchen and decor resembling a fish market. Atmosphere is lively with Greek music and a rustic vibe, though indoor space is limited and noisy.

Seafood here is known for its super fresh quality and fantastic fish. You can pick your own seafood from a wide selection and even buy it fresh to cook at home.

Oysters come in 10 pieces per order, sometimes fewer than selected. They taste good but shucking can be inconsistent. Raw clams may arrive baked despite requests.