Small sushi restaurant offers an intimate setting with sharp, stylish design and comfortable bar seating. Loud pop and rap music create a high-energy atmosphere that can make conversation difficult. Guests enjoy an interactive omakase experience featuring a lively fire show and complimentary sake.
Omakase pieces come fresh with unique flavors. The experience includes personalized touches that stand out.
Fish arrives very fresh and silky, with pieces that melt in your mouth. The menu includes king salmon appetizers and Indian-style corn fritters with chopped fish, offering innovative flavors and small theatrics.
Good to know
Kaki is running an August special of $55 for 13 courses.
You need to bring your own beverage (BYOB) to Kaki.
The team made the birthday celebration special with a complimentary matcha dessert.
Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.
Flavors stand out with unique combinations in every sushi piece. Each bite offers a distinct taste experience.
Fish comes super fresh and is carefully prepared with attention to detail. The menu offers a great variety of high-quality fish, beautifully plated and flavorful.
Good to know
The omakase set costs $55 with no tipping required.
Reservations are recommended to avoid cancellation fees.
The omakase experience includes 13 courses of sushi.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Shrimp toast features old bay seasoning and a pickled green tomato remoulade that stands out from typical dips. The 7-layer bean dip includes lots of caviar and comes with hot tortillas that tear like roti canai, adding to its uniqueness.
Tender, juicy wings come with chili, lime, and fish sauce for a filling dish. The chips and fish plate offers a classic, satisfying option.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Small, dark space channels a 1920s Shanghai-inspired speakeasy with intimate, cozy atmosphere and eclectic, loud vibe. Unique Chinese-inspired cocktails complement the carefully curated design and lively music. Hidden entrance and tight seating create an exclusive, immersive experience.
Cocktails stand out with unique, inventive flavors and balanced baiju blends. Dishes and drinks both feature creative takes and distinctive flavor profiles.
Spicy fish dishes stand out, especially the Chili Filet O Fish which is flavorful and popular. Other seafood options include soft shell crab and crab fried rice, all prepared with care.
Good to know
There is a 90-minute seating limit that may affect your experience.
Making a reservation at Ye’s Apothecary is highly recommended due to lengthy wait times.
A reservation is recommended for bigger groups (3+).
Korean restaurant offers intimate, lively vibe with tapa style dishes meant for sharing. Space feels tiny and cramped, with tables packed closely together, creating a noisy atmosphere. Bartender runs an impressive cocktail program featuring unique drinks like jasmine-infused soju and matcha yuzu.
Cocktails feature a unique ‘Tea Party’ drink by Katrina. Food offers a unique spin on Korean fusion with every dish showing distinctive flavors and textures.
Miso Glazed Black Cod stands out with its rich flavor and tender texture. Mushrooms served underneath add an earthy touch that complements the fish well.
Good to know
Reservations are highly recommended as walk-ins are almost impossible.
Expect a wait time of up to 3 hours without a reservation.
Dining time is limited to one hour per meal.
Traditional Japanese interior features tatami mat seating and intimate bar two-seaters, creating a cozy and authentic atmosphere. Dim lighting and unique decorations enhance the intimate, homey vibe. A carefully curated sake menu complements the setting, appealing to sake lovers and food enthusiasts alike.
Unique flavors appear in sushi, including wasabi placed between fish and rice. The tempura features uncommon vegetables like basil leaf. Traditional tatami seating with shoes off creates a distinct atmosphere alongside a bar, making it a special dining experience.
Fish here is fresh and high quality, with sushi featuring firm rice and some pieces having unique flavors like wasabi between fish and rice. The fish hot pot stands out as a notable dish.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend around $50 to $75 per person.
The restaurant offers upscale izakaya fare in an intimate setting.
Small candy shop with a cute, beautifully designed interior offers a warm, welcoming atmosphere that feels like a homely hug. The vibe leans toward adult delights rather than whimsical fantasy, attracting a community-oriented crowd enjoying unique Swedish sweets.
A cute shop filled with unique sweets and different flavors. The candy offers lovely textures and a variety of distinctive tastes.
Peach Fish stands out as a recommended choice. A complimentary sample of Swedish fish comes with orders, and the signature sour fish is also available.
Good to know
Expect significant delays for online orders, often exceeding stated delivery times.
The store often runs low on stock, especially for popular items like sour candy.
Prices for candy can be high, especially if you add multiple ingredients.
Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.
Every dish offers unique flavors and thoughtful combinations. Sushi and sashimi come fresh with exquisitely made handrolls that balance textures and tastes wonderfully.
Freshness stands out with fish imported from Japan and beyond. The selection offers amazing variety and superb quality, making each bite flavorful and creative.
Good to know
Reservations are required for the 5pm seating on Saturdays.
The restaurant is BYOB (Bring Your Own Bottle).
The price for the 15-course omakase is $85, which is reasonable for NYC.
Interior mimics an old-school diner with retro vibe and classy servers in white lab coats. Atmosphere feels warm and homey yet somewhat sterile and quiet while ordering. Known for classic bagel and lox, it draws those seeking a historic Jewish deli experience.
Menu features unique fish options like schmaltz herring paired with bagels and spreads. Decor reflects a rich history, creating a distinct breakfast atmosphere.
Smoked fish stands out with freshness and unique flavors like spiced herring. The selection pairs well with bagels and spreads, offering a variety of hot and cold smoked options.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
The atmosphere offers a unique vibe that stands out. Drinks and menu items feature distinctive flavors and creative ingredient blends for a one-of-a-kind taste.
Fish dishes stand out with fish tacos offering good fish and lots of flavor. Other notable items include ahi tuna wontons, Korean fish tacos, and sea scallops that complement the menu well.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Indian restaurant inside a market with lively atmosphere and fun Bollywood music that keeps energy high. Decor blends modern Indian style with a casual, cafeteria-like setting. Cocktails are cleverly smoked and add to the engaging vibe.
Dishes feature rich and unique flavors with a style of gravies not found elsewhere. Drinks include unique cocktails that pair well with the food, creating a truly unforgettable culinary adventure.
Fish dishes feature a perfect fusion of Indian spices with southern USA cooking styles. The fish fry is flaky and flavorful, including versions like Amritsari Fish Fry that evoke a strong sense of home.
Good to know
Reservations are required in advance via Resy to secure a spot.
The restaurant has a policy that main courses cannot be ordered twice.
Expect queues for the bathroom as there is only one available.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Smoked fish offers a unique flavor combination with fresh spreads and a diverse cream cheese selection, including caviar cream cheese. Turkish Delight adds an interesting and enjoyable touch to the Jewish cuisine experience.
Smoked fish comes in many varieties like sturgeon, sable, and smoked salmon. Cream cheese pairs with the fish on fresh bagels, creating a classic combination with excellent quality fish.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Ramen restaurant with counter-stool seating arranged for quick eating and open kitchen where noodles are made in view. Atmosphere feels authentically Japanese with a warm, welcoming vibe despite cramped, packed space. Ordering happens via QR codes at each seat, emphasizing efficiency over lingering.
The tsukemen offers a unique dipping ramen experience with a chicken chashu that stands out. Ordering follows a distinctive method that adds to the overall unique vibe.
Broth blends rich chicken and fish flavors for a thick, umami-packed taste. Fish presence adds depth without a strong fishy note.
Good to know
The restaurant does not accept cash for payment.
You will need internet access to use the QR code ordering system.
Expect a wait; I arrived at 11:45 and was seated an hour later.
Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.
Dishes feature unique flavors and combinations like cod with banana. The menu offers a wide range of options with exceptional balance.
Fish comes in six types for add-ons, the most offered at any unlimited omakase here. Portions are larger than usual and the quality is consistently fresh and excellent for the price.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Sushi restaurant with chic interior design and freshly prepared handrolls creates a warm, welcoming atmosphere. Loud afro-house music adds a nightclub vibe, making it lively and energetic. Space feels intimate but can be tight at tables, suited well for casual dates or social dining.
Unique drinks stand out alongside food that blends well-balanced flavor with creative presentation. Hand rolls offer room for more unique and creative twists.
Fish here is Michelin star quality, fresh with crispy seaweed and perfectly seasoned rice. Portions balance fish and rice well, making the rolls stand out for their high-quality cuts.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are recommended for dinner service, especially on weekends.
The restaurant has a $10 minimum for credit card payments.
Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.
A mix of unique seafood choices and foods from around the world stands out here. Longstanding family-run businesses blend with new culinary ventures for a distinctive eating experience.
Fresh fish comes from a family-run fishmonger and a Nordic fish stand offering a wide selection. Shops sell fish at affordable prices with a friendly crew consistently providing quality.
Good to know
Restaurants close at 7 PM on Saturday night.
The market gets crowded during the lunchtime rush.
Management frequently closes the seating area for events, disrupting diners.
Small space with large garage doors opens to the street, blending indoors and outdoors with plenty of natural light. Dim lighting and intimate tables create a cozy atmosphere ideal for quiet dinners or date nights. A carefully curated playlist adds to the warm, relaxed vibe.
Menu features never-tried-before combinations and inventive takes on Italian dishes. Starters like Smashed Pumpkin & Pecorino Focaccia and Burrata with Roasted Peppers offer unique flavors. The wine list includes a natural wine selection with distinctive options.
Fish dishes include white fish cooked on a plancha with high heat and a bit of smoke. The flavor tends to be mild rather than strong.
Good to know
Reservations can be made easily for brunch on Sundays.
There is a 3.99% discount if you pay by cash.
The restaurant allows last minute Saturday night reservations.
Large multi-level space features spacious seating and elaborate Chinese art creating a lively, casual atmosphere. Groups gather around lazy Susan tables designed for sharing, with private rooms offering karaoke for events. The environment buzzes with energy, often loud and crowded, suited for social dining experiences.
Three floors and a bar create a unique layout. The interior design and decor have a distinctive charm but show signs of aging.
Steamed fish stands out with its freshness and great flavor. Sautéed silver fish with dried squid and Chinese celery offers a crispy, well-seasoned bite that pairs well with beer. Portions of grass carp with bean curd and soy sauce are affordable and flavorful.
Good to know
The restaurant only accepts cash payments.
Expect to wait over 40 minutes for a table even with a reservation.
You should arrive by 6PM to avoid long wait times.