Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Brioche with sweet cheese and sticky banana cake stand out with their moist texture and great flavor. Cinnamon ice cream adds a unique touch to the sundae, making desserts a highlight here.
The 7 Layer Caviar Dip blends luxurious and meager flavors in a unique way. The wine list offers more interesting selections than typical supermarket wines, making it a chiller, funner alternative to more serious spots.
"The sticky banana cake dessert was amazing and moist."
"I loved all the desserts, especially the sticky banana cake."
"The pork and wings here are juicy and well prepared."
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Small space with brick walls and high top tables creates an intimate, chill vibe. Natural and orange wines stand out alongside creative dishes like beef tartare and savory eclairs. Atmosphere turns lively and crowded, reflecting a trendy downtown energy without pretension.
Mille-feuille and melon sundae stand out as signature desserts. The dessert program features Chef Fabien's creations and an apple and cream mille-feuille-type dessert that leaves a lasting impression.
Flavors have an interesting edge with dishes like confit bluefin tuna offering unique takes. The orange wine shows a funky character that stays approachable, and even the donuts catch the eye with their interesting look.
"You'll want to go back just for the desserts."
"The food has some really interesting flavors."
"The desserts were a perfect, tasty finish."
Good to know
The Saturday specialty donuts are served from 12-2:30.
This restaurant does not take reservations.
The menu consists mainly of small plates and appetizers.
Minimalist bakery space resembles an empty warehouse with no indoor seating, offering only a service counter and a small outdoor seating area. Atmosphere feels sterile yet chill, contrasting with the heavenly smell of fresh baked goods. Outdoor tables provide a cozy spot to enjoy some of the best croissants and pastries available.
Desserts here offer a range of flavors with pastries that are not overly sweet. The Dubai Chocolate Cookie and banana dessert stand out as notably delicious options.
Pastries feature interesting flavor profiles like spicy croissants and Thai tea eclairs. Many items offer unique fillings and good layering that stand out from classic baked goods.
"Their pastries are interesting and delicious, especially the matcha strawberry croissant."
"I thought the desserts here were top tier, especially the ube éclair."
"The desserts are tasty without being too sweet."
Good to know
They only accept cards and do not accept cash.
Check their working days and hours before visiting as they don’t open every day.
Get there early as a line forms before they open.
Space resembles a laboratory with visible equipment and fluorescent lighting, creating a spooky lab vibe. Atmosphere feels unconventional for an ice cream shop, with some loud children adding to the energy. Seating includes window spots but metal benches feel less inviting.
Offers a Michelin star dessert experience with gelato priced around $6 to $7. Serves as a great spot for a quick dessert after a sandwich or dinner, especially when it's quiet.
Unique and natural flavors stand out here, with options like Lucuma and Turkish Fig offering an interesting twist. Samples are not available, so tasting all the variety requires choosing carefully.
"I love their unique and amazing gelato flavors."
"They have so many interesting gelato flavors, like basil and tarragon."
"The gelato here has delicious, not too sweet flavors."
Good to know
Three scoops of ice cream cost around $6.
The price for 4 big scoops in a waffle at Il laboratorio del gelato is $8.
There are no samples or sampling available at Il Laboratorio del Gelato.
Tiny indoor space with about 20 seats creates an intimate atmosphere that feels cozy and romantic. The vibe stays chill and unpretentious, supported by thoughtful design and a quiet setting. Creative natural wines complement standout Mediterranean dishes in a setting suited for close conversation.
Lemon dessert stands out as a notable option. They also offer birthday desserts and serve sweets with care even during busy times.
Complex and evolving menu offers interesting flavors and unique pairings. Olive chicken stands out with its unexpected taste, and the wine selection by the glass adds to the variety.
"The food tastes amazing and full of flavor."
"The desserts here are creative, unique, and perfectly balanced."
"It's a cozy spot with a warm, candle-lit atmosphere."
Good to know
Reservations are recommended due to limited seating with only twelve indoor tables.
The happy hour special runs from 4-6pm on weekdays.
The Tuesday night Pita Party features unique menu items and live music.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
Desserts feature inspiration from Ethiopian coffee culture and include unique items like carrot enchilada and snow cone. Some desserts offer delicate bursts of flavors, making them true masterpieces.
Creative dishes deliver an interesting dining experience with excellent flavors. The team focuses on serving delicious, innovative food that stands out.
"The desserts here are creative, packed with flavor, and mind-bending."
"The desserts were wildly creative and memorable."
"The food here is so creative and interesting."
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.
Lemon meringue ice stands out as a must-try dessert. Unique options like the coffee karigori, yuzu dessert, and coconut dessert offer vibrant and memorable flavors.
Food blends Japanese ideas with American junk food for a unique fusion. Starters like cucumber and cauliflower offer interesting taste and textures, while drinks are non-alcoholic and unusual.
"The ramen and other menu items are interesting and worth trying."
"You have to save room for the ube pudding dessert."
"I always save room for their amazing citrus desserts."
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Korean restaurant offers intimate, lively vibe with tapa style dishes meant for sharing. Space feels tiny and cramped, with tables packed closely together, creating a noisy atmosphere. Bartender runs an impressive cocktail program featuring unique drinks like jasmine-infused soju and matcha yuzu.
Dishes feature unique flavors and interesting combinations that blend Asian and non-Asian elements. Creative twists on items like tuna tartare and Littleneck Soojebi offer surprising tastes while keeping a wholesome Korean feel.
"The drinks here are interesting, especially the Yuzu & matcha cocktail."
"The dessert with cheese and ice cream was amazing."
"You have to try the desserts; the ice cream with parmesan is amazing."
Good to know
Reservations are highly recommended as walk-ins are almost impossible.
Expect a wait time of up to 3 hours without a reservation.
Dining time is limited to one hour per meal.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Desserts feature fun spins on classic Jewish and Mediterranean flavors. The chocolate babka and bread pudding stand out for their quality and taste.
Offers an interesting atmosphere and stands as an institution with a rich history. Unique items like pastrami salmon and Turkish Delight add to its distinct character.
"I found the sandwiches and bagels here pretty interesting."
"I loved the bagel with cream cheese and smoked salmon."
"I love trying their unique and interesting foods."
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Desserts serve as a total showstopper with beautiful presentation and great taste. They come with free champagne and candles, making the experience special after a well-portioned seven-course meal.
Tasting menus feature varied courses with interesting flavor combinations. The cabbage dish stands out as the most unique offering and comes with tasty bread.
"The desserts were delicious and unforgettable."
"You have to try the desserts; the cheesecake is delicious."
"I loved the surprise drinks and candles with my dessert."
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Indian restaurant inside a market with lively atmosphere and fun Bollywood music that keeps energy high. Decor blends modern Indian style with a casual, cafeteria-like setting. Cocktails are cleverly smoked and add to the engaging vibe.
Kulfi and rabri stand out with rich, authentic flavors. The rabri offers a creamy texture that impresses, and sometimes the chef provides a free dessert as a surprise.
Cocktails feature Indian-inflected flavors like the Golden Ghazal. The menu offers interesting spices and options for various diets, making the food both fun and diverse.
"The food here is an interesting, flavorful explosion of niche regional Indian dishes."
"The desserts were good but free offers felt pushy."
"The paneer here is so tender, it just melts in your mouth."
Good to know
Reservations are required in advance via Resy to secure a spot.
The restaurant has a policy that main courses cannot be ordered twice.
Expect queues for the bathroom as there is only one available.
Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.
Variety includes vegan desserts, puddings, and coconut treats. Shops like Joey Bats and Salon Sucré offer sweet bars and other desserts. Fresh fruits and sweets sit alongside pizzas and coffee.
A wide variety of interesting vendors offer street food, high-end pastries, and diverse groceries. The market hosts cooking classes and events and features distinctive architecture.
"I found so many interesting food options and vendors here."
"I find the market's vibe really interesting."
"There are lots of interesting foods and vendors here."
Good to know
Restaurants close at 7 PM on Saturday night.
The market gets crowded during the lunchtime rush.
Management frequently closes the seating area for events, disrupting diners.
Hotel combines art deco charm with historic artifacts and unique artwork throughout. Rooms offer panoramic city views from balconies and blend vintage style with modern comforts. Atmosphere feels like stepping into a living museum with quiet, spacious accommodations.
A neat little cafe in the lobby serves desserts made in-house with lemon tiramisu and orange-almond cookie standing out as fresh and beautifully prepared.
Staff show genuine friendliness and share rich history about the city. Art throughout offers an engaging lesson in local culture.
"I love the hotel's historic vibe and art everywhere."
"You'll feel like you made a new friend over their desserts."
"The staff here are so friendly and helpful."
Good to know
The hotel charges a $30 resort fee despite lacking resort features such as a pool, gym, or spa.
Guests must walk through a little Italian cafe with homemade delicious treats to get to the main desk.
The hotel is conveniently located near subway stations and popular neighborhoods.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Creative desserts include a macaron ice cream sandwich styled like a Big Mac. Cocktails labeled as desserts taste remarkably like the dishes they mimic.
Inventive drinks showcase Asian flavors and creative twists like the mango sticky rice drink with unexpected darker notes. The Red Eye Gravy offers a complex and interesting taste experience.
"The cocktails are interesting and extremely creative."
"These creative drinks are like desserts, with bold flavors and great finger foods."
"The cocktails feel like a full meal with starters, mains, and desserts."
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Wonder Wheel desserts stand out with rich flavors and unique presentation. The Black Forest and cupcakes also deliver strong, sweet finishes to meals.
Hidden entrance through a pawn shop sets an interesting vibe. Low lighting and an intriguing interior add to the atmosphere. Drinks and food offer unique flavors.
"The dessert wheel is a fun and tasty treat."
"The carousel dessert tray was a real winner."
"The food and drinks here are really interesting and tasty."
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
Soft, sweet, and nostalgic black and white cookies finish the meal. Nearby, Il Laboratorio del Gelato offers flawless gelato that stands out for dessert.
Unique concept and interesting people create a distinct atmosphere. The overall experience feels engaging and different.
"The pastrami sandwich here is packed with wonderfully melty beef."
"The desserts taste sweet and nostalgic."
"The desserts are good if you can still eat them."
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.