Soup and salad spots

New American restaurant offers an intimate, elegant space with a calm, romantic atmosphere that suits both casual nights and special occasions. The vibe balances stylish and welcoming with a warm glow that sets a cozy mood. Cocktails stand out as creative and perfectly balanced, complementing the overall inviting energy.

Wild mushroom soup stands out with its raw and crisp texture and comes with mushroom raviolis or amazing dumplings that add depth to the flavor.

Freshness stands out with the beet salad and endive offering crisp, vibrant flavors. The wild mushroom soup also adds a raw, earthy touch to the salad options.

Small space with modern Thai decor offers an intimate vibe. Duck noodle soup delivers rich flavor, while papaya salad brings a fresh, vibrant taste. Buzz-in entry and curated playlist add to the warm, inviting atmosphere.

Duck noodle soup stands out with rich flavor and careful preparation. The Tom Yum Soup offers a spicy, tangy kick that complements the menu's variety.

Papaya salad stands out with a fresh, vibrant taste. The herbed fish salad offers a unique, flavorful twist that complements the menu well.

Small, clean space with freshly sourced ingredients and authentic Middle Eastern and Egyptian halal food. Atmosphere feels like a local neighborhood spot with affordable prices and amazing vegan options. Known for best falafel and tasty chicken rice in the area.

Lentil soup stands out with its impressive flavor and very fresh ingredients. Chicken soup offers a warm and comforting experience.

Freshness stands out in the chicken shawarma salad bowl and the eggplant salad. The Foul Mudammas Wrap includes fava beans topped with green salad. Salad quantity varies, with some bowls having less.

Cozy French restaurant with vintage decor and chandeliers creates a romantic atmosphere with dim lighting and intimate settings. Large rooftop bar and garden offer an open, beautiful space with views of Manhattan streets. Cocktails are well-crafted, complementing classic French dishes in a charming, elegant environment.

Onion soup stands out with its rich flavor and is notably not greasy. It pairs well with other decadent dishes like foie gras and escargot.

Salads here vary in quality, with some not meeting expectations. Staff respond well to requests for changes, showing good customer service.

Interior combines neon-soaked decor with wooden booths and paper lanterns, creating a warm, authentic izakaya vibe. Music varies from lively to loud, shaping a bustling atmosphere that suits groups more than quiet dates. Space feels roomy yet retains an underground Osaka bar charm.

Broths here show rich, smoky depth especially in the udon. Miso soup and tsukune bring full flavor and care, while oden offers a homey feel with a slightly salty broth.

Scottish salmon shines in the Salmon Salad paired with a citron tea dressing that balances flavors well. The seaweed salad offers a refreshing, light option.

Small, hip Vietnamese restaurant with an open kitchen and Star Wars artwork throughout. Atmosphere is vibrant and casual with loud music that fills the space. Known for inventive cocktails and highly praised Vietnamese dishes.

Broths here are rich and savory with a beautiful depth of flavor. They balance sweet, spicy, citrus-y, and smoky notes, making each soup memorable.

Salads here stand out with the Saigon salad and papaya salad offering fresh, vibrant flavors. The watches salad with puffed rice adds a unique crunch to the mix.

Cozy ramen spot buzzes with a loud, chaotic vibe indoors and a heated, dog-friendly patio outside. Tonkotsu broth is creamy and full-flavored, paired with homemade noodles. Potato salad shines with a smoked trout roe topping, offering a unique twist.

Broth stands out with its creamy texture and full flavor. Tonkotsu soup is thick without being too fatty, paired with homemade noodles.

Potato salad stands out with a smoked trout roe topping adding a unique touch. The miso Caesar and Mari’s potato salad offer simple but tasty options.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

A dessert version of Caesar salad features vanilla croutons, lemon in limoncello cream, parmesan, and black pepper. A spaghetti squash slaw with a slight onion flavor accompanies fried butternut squash, tasting like egg salad.

Small space with paper lanterns and decorative vines creates a warm, cozy atmosphere. Seating includes both indoor and outdoor options, with a large front window that opens to the street. Energy is quiet and inviting, suited for dates or casual outings.

Coconut lemongrass soup stands out with its spicy and umami flavors. Variations include shrimp, eye round, and brisket, often paired with rice noodles or potatoes and rice.

Spicy papaya salad with grilled shrimp stands out with its freshness and heat. Thai mint salad and cabbage salad with shrimp add bright, herbal notes to the menu.

Restaurant recreates 1980s Korean retro vibe with nostalgic decor like old-school calendars and retro TVs. Atmosphere feels peaceful yet lively, evoking a sense of stepping into an older Korean family-run spot. Unique amenities include a complimentary drink machine offering coffee and hot chocolate after meals.

Broth stands out with excellent pork stew and a spicy soup packed with ingredients that bring the heat. Soups come as part of a meal with rice, entrée, and multiple side dishes.

Fresh rice and hot soup come with a variety of salads like zucchini salad and fruit salad. Apple mayo salad stands out as a flavorful option alongside kimchi and tofu.

Small Korean restaurant with a cozy interior and cheery vibe offers limited seating for quick meals. Atmosphere stays inviting and chill, attracting those seeking affordable, flavorful bowls with customizable toppings.

Miso soup appears alongside meals, pairing well with galbi and gochujang sauces. It complements dishes like buldak dupbop and sausage dupbop with corn cheese.

Sides include macaroni salad and japchae, both served regularly and noted for their flavor. Pickled cucumber and corn also appear alongside these salads.

Interior mimics an old-school diner with retro vibe and classy servers in white lab coats. Atmosphere feels warm and homey yet somewhat sterile and quiet while ordering. Known for classic bagel and lox, it draws those seeking a historic Jewish deli experience.

Matzo ball soup tastes like chicken gomtang and stands out as a comforting dish. It pairs well with latkes and challah bread pudding for a classic experience.

Salads feature whitefish breaded and fried with lemon and remoulade, along with golden and red beet options. The menu also offers chopped liver and herring salads that stand out.

Four large rotating spits of meat dominate the spacious dining area with tables for small groups. Bright lighting creates a clean but somewhat sterile atmosphere, balanced by friendly staff and a cozy vibe. A tea station and Mexican music add unique touches to the experience.

Lentil soup offers a delightful flavor with a Turkish style twist. The split pea soup tastes really delicious, and the chicken soup feels home-cooked, similar to a mother's recipe.

Salads come with a burst of fresh flavors and often include a super fresh salad loaded in pita. Side salads taste good and complement dishes like chicken and rice well.

Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.

Matzoh ball soup stands out for its excellent flavor and texture. Pairing it with half a sandwich offers a solid meal option for those eating solo or wanting a lighter bite.

Salads come alongside sandwiches or soups, often served fresh and simple. Egg salad stands out as a classic choice paired with other hearty dishes.

Kiosk-style setup with general seating creates a casual dining atmosphere. The space offers authentic Moroccan cuisine with freshly made falafel and well-seasoned dishes like chicken couscous and merguez sandwich. It draws a steady crowd seeking halal, clean food without long waits.

Soups include a lentil soup that tends to be watery and bland, often needing extra seasoning or bouillon. Soups and stews come with a warm welcome and are offered alongside dishes like falafel salad and chicken sandwiches.

Crunchy and fresh textures define the salad, with a perfect balance of rich falafel and creamy tahini. The Mediterranean salad stands out as a notable option in the neighborhood.

Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.

Grilled cheese tomato soup dumplings stand out as a signature item. The menu also features tortilla soup dumplings and tomato soup dumpling balls that pair well with dishes like miso eggplant.

Kale and apple combine in a fresh salad that stands out. Roasted beet and whipped goat cheese add a creamy, earthy touch to the salad options.

Spacious Lebanese restaurant with bright, casual decor and plenty of indoor and outdoor seating. Atmosphere blends authentic Arabic music with a family-friendly vibe, though music volume can be loud. Offers a small grocery section featuring Lebanese products alongside fresh, made-to-order dishes.

Lentil soup appears on the menu but is served cold. Mediterranean flavors dominate the options around it.

Salads feature fresh ingredients like avocado zaatar and fattouch with options to add chicken. Portions tend to be generous and pair well with other Lebanese classics.