Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.
Prime rib stands out with its tender, flavorful meat cooked to perfection and served tableside with au jus. The menu also features shrimp and grits with head on and porterhouse steak known for juicy, tender cuts.
Comte Onion Bread stands out as a key item. Bread here pairs well with dishes like fried artichokes and complements the overall meal.
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Menu offers upscale comfort food with a twist, featuring dishes like king crab Crab Rangoon, Wagyu cheeseburger, and vodka rigatoni. The side of truffle Mac and cheese stands out, alongside tasty salmon and wagyu strip options.
Warm bread comes with an amazing truffle sauce on the side. The top has a cheesiness that adds a comforting touch.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.
Steaks stand out with New York strip, prime rib, and porterhouse for two all offering excellent cuts and rich flavors.
Dinner rolls arrive warm and soft, with a freshness that rivals homemade bread. Butter accompanies the bread, enhancing the complimentary service that pairs well with starters like the crab cake.
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Seafood spot sits within a bustling train station concourse with beautiful architecture and a lively atmosphere. Seating includes a comfortable bar area and a private dining space, offering a mix of quick bites and relaxed drinks. The setting blends urban energy with a unique seafood experience.
Lobster rolls feature large, fresh pieces of lobster in a buttery toasted roll with a well balanced, fresh flavor. Clam chowder includes nice chunks of clams and potatoes served with crackers.
Bread comes perfectly toasted and warm with a crunchy and sweet point. It is often toasted with butter, making it very fragrant and pairs well with the large, plentiful lobster inside.
Good to know
The restaurant is located in Grand Central Station, making it easy to access.
Expect a long wait if you're catching a train during peak hours.
A lobster roll costs around $35, which is considered expensive.
Small cafe with tight seating and large windows offers a warm, welcoming vibe despite occasional loud music and conversations. The space blends a mom-and-pop feel with modern touches, creating a lively atmosphere during busy times.
Eggs Benedict stands out with perfectly cooked poached eggs, rich hollandaise sauce, and toasted English muffins. The fried chicken burger is unique, non-greasy, and cooked to perfection. Other notable dishes include brioche French toast and truffle fries.
Bread comes out crispy yet soft, working well with eggs and butter. Options include buttermilk pancakes, banana bread, and avocado toast on gluten-free bread, all prepared with care.
Good to know
Expect a 20-minute wait during peak hours.
Reservations are not accepted, so arrive early to secure a table.
On weekends, expect a 30-minute wait between 10 and 11 am.
Elegant interior with dark wood paneling and tall glass windows sets a classy and classic tone. Atmosphere ranges from warm and welcoming in main areas to noisy near the bar during busy times. Offers private dining rooms and both indoor and outdoor seating options.
Lobster mac and cheese stands out with rich, flavorful taste. The menu features hearty options like Bone-In Kona Crusted Dry Aged NY Strip and a Signature Cheeseburger with Parmesan Truffle Fries.
Warm bread with raisins starts the meal, often served with butter. Many different types of bread are available, offering variety.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The Generous Pour event offers unlimited wine for a fixed price during dinner.
The restaurant does not accept Apple Pay or contactless payments.
Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.
Porterhouse steak and DB cheeseburger with endless fries stand out as hearty options. Bread service includes cornbread and popovers, and the tomato soup with grilled cheese offers a classic combo.
Cornbread and popovers come with the bread service. Crusty bread pairs well with the tomato soup topped with a thick layer of melted cheese.
Good to know
The happy hour at Park Avenue Kitchen is every day from 4pm until 7pm.
The menu has limited options for those with shellfish allergies.
The restaurant offers a creative and innovative menu during restaurant week.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Porterhouse steak stands out for being incredibly tender and perfectly cooked medium-rare. The burger and mac and cheese also impress with rich flavors and satisfying textures.
Fresh, hot bread arrives before dinner, setting a strong tone. The New York steak sandwich features disco romana bread that holds up well with the juicy sirloin and melted mozzarella.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Small, cozy pizza shop with original decoration and flame-based pizza-making creates a bright, clean setting. Lively atmosphere features club-level loud Algerian music that energizes the space but can hinder conversation. Staff appear joyful, adding to the friendly, welcoming vibe.
NY and Detroit style pizzas come out well done with good crust and toppings. The brownies are fresh and delicious.
Pizza crust has a sweet, thin, crispy texture like roasted pita with a thicker top edge. Garlic bread comes in knots and slices, often served hot and complimentary with orders.
Good to know
They are open at 2:30am for late night pizza.
Happy hour offers half-price appetizers and drinks.
The lunch special includes 2 slices and soda for $6.
Tiny space with only standing bar seating and a couple of small tables creates a low-key, classic vibe. Loud music and heat add to a locals spot atmosphere focused on quick bites. Burgers stand out as flavorful and juicy, making food the main attraction.
Double cheeseburgers come juicy and super tasty with everything on them. The loaded fries stand out as a deconstructed cheeseburger on crunchy fries, topped with burger patties, homemade sauce, and onions.
Potato bread offers a soft exterior that soaks up the cheese and sauce well. Toasted bread adds a nice texture, though some bread can be mediocre.
Good to know
Expect a 20-minute wait for burgers during busy hours.
Prices for burgers start at $7, making it affordable by NYC standards.
There is no seating available; only standing bar seating is provided.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Lobster roll features toasted bread and tender, flavorful lobster cooked to perfection. Deep-fried chicken is juicy and full of flavor. Chips served with the lobster roll are average.
Asiago bread stands out with its rich flavor. Bread comes with high quality olive oil that enhances the taste.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Sharing meat centers on the porterhouse steak, which stands out as incredibly flavorful and well-prepared. The porterhouse often draws attention for its quality and size.
Bread arrives warm and fluffy, ranking among the top for texture. It tastes good but comes with a light amount of butter.
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.
Restaurant offers equestrian-inspired decor with rich wood paneling and soft lighting that create a cozy, intimate vibe. Atmosphere blends timeless elegance and modern upscale style, attracting those who appreciate classic American design. Space feels warm and inviting, suitable for quiet dining or private events.
Crispy, warm bread with an airy inside starts the meal. Popover bread and salmon caviar latke add unique, flavorful touches to the bread service.
Good to know
Reservations can only be made by phone, 30 days in advance.
Call exactly at 10am to secure a reservation.
Expect long wait times on the phone when trying to book.
Open cafรฉ with full bar and close seating creates a lively yet welcoming space amid a busy transit hub. Atmosphere shifts from quiet and pleasant to bustling with travelers on the go. Cocktails and coffee complement a menu featuring delicious tartines and casual fare.
Fresh juices and chocolate chip cookies stand out alongside a lobster roll and a club sandwich that staff prepare to go. Apple pie often comes with ice cream, paired with English tea or cappuccino.
Fresh breads like sourdough and brioche appear in sandwiches and tartines. Avocado and hummus bread stands out alongside simple slices topped with ham, Swiss cheese, greens, and apples.
Good to know
Happy hour runs from 4-7 PM with $5 beers.
The happy hour offers 2 for 1 tarts.
The location is perfect for happy hour before catching the train.
Ukrainian diner with standing tables only creates a lively but comfortable atmosphere. Food offers authentic flavors like borscht and pierogis, paired with Ukrainian beer and spritz. Space feels casual and functional, suited for quick meals rather than sit-down dining.
Chicken noodle soup stands out with rich flavor and comforting warmth. The menu also offers short rib pierogi and a grilled cheese that tastes decent, alongside coleslaw with a heavy mayo presence.
Challah bread pairs well with soup, especially for dunking. Bread often accompanies hearty dishes like borscht and vareniki, adding to the filling experience.
Good to know
The restaurant is located on the -1st floor of Grand Central Station, in the food court.
There are no seats available in the restaurant.
Itโs not a sit-down restaurant.
Seafood spot offers spacious indoor and outdoor seating with a dockside restaurant vibe. Atmosphere feels laid-back and quiet, suited more for grab-and-go dining than long meals. Lobster rolls stand out as fresh and meaty, drawing attention for quality over quantity.
Lobster rolls come with big chunks of lobster meat and fresh bread, served warm in buttered bread. Options include a spicy honey lobster roll and a classic version, both known for being authentic and delicious.
Bread comes fresh, soft, and slightly sweet. It gets toasted with buttery coating and sometimes uses English muffin bread for a crispy yet soft texture.
Good to know
The lobster rolls cost $35 each.
Credit cards are not accepted; cash only due to payment system issues.
The dining area is very small with only three four-tops and one two-top.
Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.
Steaks like the Cajun ribeye and prime rib come out perfectly cooked and tender. Rich dishes like lobster mac and cheese and lobster bisque add hearty flavors to the menu.
Onion bread comes with soft butter and stands out for its flavor. Shrimp appetizer includes crunchy, spicy bread that complements the dish well. Bread and dessert overall taste delicious.
Good to know
The restaurant offers a three-course meal for $60 per person during restaurant week.
Restaurant week features a prix fixe menu with various options.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
American restaurant offers a crowded and lively atmosphere with comfortable booths and benches amid close table arrangements. Outdoor seating expands options, while live bands contribute to the energetic vibe. Noise levels can be high, creating a bustling environment.
Eggs Benedict features fluffy muffins and perfectly poached eggs. The hamburger offers spicy, juicy meat. The mac and cheese stands out as creamy and flavorful, often praised for its taste.
Bread arrives early with butter that has a sweet touch. It pairs well with dishes like mussels and comes with continually replenished water.
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant offers half-price happy hour items from 3 p.m. to 6 p.m.
Brunch is served at 11 a.m. on Saturdays with bottomless options available.
Elegant cafรฉ space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Lobster rolls stand out with solid flavor and execution. The club sandwich offers featherlight layers and precise assembly. Other highlights include the Caesar salad and perfectly made scallops souffle.
Complimentary sourdough bread arrives perfectly crisp and fresh, served with velvety melted butter in monogrammed dishes. Olive bread features during the bread service, and a gluten-free option is available.
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.
Cajun rib eye stands out for its bold flavor and quality that surpasses others. Steaks like the prime rib, filet, and Porterhouse come cooked perfectly and deliver rich, delicious taste.
Bread arrives quickly, often within two minutes, and the bread basket stands out as a great choice. Staff warm the bread when requested, enhancing its flavor and making it taste fantastic.
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.