Oyster spots

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Seafood offerings include incredibly fresh fish and well-prepared oysters. Fish tacos stand out as a very good option, with a solid range of dishes for those avoiding meat.

Impeccably fresh oysters arrive at the raw bar with flawless precision. Market oysters stand out alongside classic seafood options like the shrimp cocktail.

Chic blend of classic and modern styles creates an intimate, warm atmosphere with soft lighting and stylish decor. Conversations flow easily in a space that balances elegance and relaxation. The vibe suits special occasions and dates, drawing those who appreciate authentic Italian flavors and quality steaks.

Fresh oysters stand out with a taste like they were just plucked from the ocean. Dishes include black ink pasta with seafood and spaghetti with clams and spicy broccoli, both cooked perfectly.

Freshness stands out with oysters tasting like they were just plucked from the ocean. The selection includes West Coast oysters and salmon oysters, served raw or alongside other seafood dishes.

Hidden behind a hotel lobby, the space offers rustic decor with wood accents and a modern speakeasy bar. Atmosphere varies from quiet and comfortable to loud and lively during dinner hours. Cocktails and steak dishes stand out as notable features.

Oysters stand out for their tenderness and rich umami flavor. The seafood stew and salmon dish also deliver solid, flavorful options.

Oysters here are super tender and packed with umami flavor. They pair well with other seafood like mussels and stand out alongside steak and cocktails.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Fresh fish from the Atlantic arrives daily, ensuring clean, fresh seafood. Dishes like shrimp with garlic in oil and oysters topped with black caviar highlight the spectacular flavors.

Oysters come fresh and briny, served ice-cold with luxurious touches like black caviar. Both East Coast and West Coast varieties stand out, with dishes like oyster linguine adding variety.

Upstairs seating offers a cozy, maritime-themed space separated from the lively double bar area. The atmosphere blends sophistication with relaxation, supported by creative cocktails and fresh seafood. Noise levels can be high, especially near busy tables, but the overall vibe remains welcoming.

Fresh and delicious oysters stand out here, especially during happy hour. The seafood menu includes a great selection of oysters, appetizers, and drinks that pair well with the vibe.

Fresh batches arrive every morning, offering a wide selection of oysters that are consistently briny and delicious. Happy hour features great pricing and includes crispy, flavorful oyster sliders alongside raw oysters.

American restaurant offers a crowded and lively atmosphere with comfortable booths and benches amid close table arrangements. Outdoor seating expands options, while live bands contribute to the energetic vibe. Noise levels can be high, creating a bustling environment.

Seafood dishes highlight fresh oysters and shrimp prepared in various ways like scampi and cocktails. The Branzino stands out with a curry and cashew flavor, often served with rice and coconut broth.

Oysters come super fresh and clean, standing out for their quality. They arrive well presented and pair well with other dishes like shrimp and steak.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Fish arrives fresh and delicious with inventive presentations. Sushi includes dressed nigiri, oysters, and creative sashimi using interesting spices and sustainable seafood. Shrimp and crab dumplings add variety.

Kumamoto Oysters stand out with notable flavor. The oysters here are consistently fresh and often the highlight compared to other seafood options.

Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.

Fresh fish stands out in every dish. The shrimp appetizer pairs well with attentive service from Giorgio, the general manager.

Cold oysters stand out with their freshness and clean flavor. They pair well with other dishes like filet mignon.

Floor-to-ceiling windows offer soaring views of iconic city landmarks, creating a romantic and comfortable atmosphere with high-class NYC energy. The space feels intimate yet spacious, blending lush plants with elegant decor. A well-curated bar complements the refined dining experience.

Seafood options stand out as more delicious than the meat choices. The menu offers a variety of seafood, meat, and vegetarian dishes, with flexibility to adjust orders for different tastes.

Two-level classic steakhouse offers spacious seating with live jazz music and private wine cellar dining. Ambiance is quiet and elegant, featuring classical tunes and picturesque city views. Staff provide thoughtful touches like complimentary photos and personalized service.

Starters include the Club A Royal Platter with lobster, shrimp, crab meat, and flavorful sauces. Clams, oysters, and lobster come fresh and well-prepared.

Oysters here stand out for their freshness and exceptional taste. They rank among the best ever eaten, served alongside other seafood like clams and lobster.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Oysters stand out for their freshness. The seafood platter offers a variety of super fresh and flavorful options. The spicy shrimp pasta also adds a notable kick to the seafood selection.

Oysters come very fresh and often appear alongside dishes like caviar oysters and a dozen served to start. They pair well with other starters like steak tartar and truffle monkey bread.

Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.

Oysters stand out with fresh, rich flavor. Dishes like shrimp and grits with head on and soft shell crab offer solid variety. Fish and chips and salmon also deliver satisfying seafood options.

Oysters come fresh and are often paired with wine or cocktails. They serve them alongside dishes like salmon belly and soft shell crab, making for a solid start to the meal.

Modern space combines white tablecloths and white glove service with a refined yet inviting ambiance. Atmosphere ranges from peaceful and cozy near the fireplace to louder areas with higher ceilings. Guests enjoy top-notch cocktails and exceptional seafood and steak in a beautifully decorated setting.

Freshness stands out with an outstanding selection of seafood. Dishes arrive beautifully prepared, showcasing seafood at its finest.

Freshness stands out with East Coast Blue Point and West Coast oysters offered, the latter surprisingly preferred. Happy hour features a special on oysters, often served alongside a seafood tower with clams, shrimp, crab, and lobster.

Vintage-inspired brasserie with 1920s glamour and live jazz music creates a lively, festive atmosphere. Spacious layout includes a private event area with cozy, stylish decor and high ceilings. Music volume varies from energetic to loud, shaping a dynamic vibe throughout the night.

Happy hour offers fresh, meaty oysters at $1.50 each. Fried calamari and shrimp come with a light batter and are well prepared. Seafood tacos feature fresh hake for a flavorful bite.

Happy hour offers $1.50 oysters that are fresh and meaty. East Coast oysters come chilled and maintain a notable freshness throughout.

Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.

Seafood platter and oysters stand out with fresh, rich flavors. The fish of the day and huge shrimp cocktail offer solid variety and size.

Oysters Rockefeller stands out as a signature dish here, known for its rich flavor. The oyster selection pairs well with hearty dishes like porterhouse steaks, creating a satisfying meal.

Historic pub with 19th-century interiors and a 150-year-old bar creates an authentic old New York vibe. Atmosphere shifts from quiet dining to lively, crowded bar with classic jukebox tunes and live music. Walls display photos of legendary bartenders, adding to the timeless local charm.

Oysters Rockefeller and fresh oysters stand out as highlights, served with care and variety. The fish and chips offer a classic, authentic taste, while lobster rolls add a rich, satisfying option.

Fresh oysters come in a wide variety and are served with care at the oyster bar. The oysters Rockefeller stand out as a great way to start a meal, and the 6 for $24 deal offers good value.

Seafood restaurant offers an intimate setting with private booths and a sea-inspired aesthetic. Atmosphere features soft old school R&B music that encourages singing along, creating a lively yet cozy vibe. Known for fresh lobsters and crabs, it combines great food with a vibrant musical backdrop.

Offers an all-you-can-eat seafood buffet with a strong focus on fresh crab and a wide variety of seafood. The menu features high-quality seafood that stands out for its freshness and flavor.

Raw oysters and clams come very fresh and light on the stomach. The raw bar offers a variety of fresh shellfish prepared with clear attention to quality.

Magnificent space inside an iconic terminal offers a chic yet comfortable vibe with captivating decor and a top-notch bar featuring a spacious counter. The atmosphere balances quiet indoor seating with lively areas, making it suitable for various gatherings.

Fresh and briny oysters arrive with good timing, sometimes accompanied by bread halfway through. The West Coast oysters offer a solid seafood experience with consistent quality.

Fresh and briny oysters arrive with good timing, though bread comes midway through the order. Six West Coast oysters offer a solid taste experience.

Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.

Icy-fresh oysters stand out alongside a flawless fish soup and well-executed seafood dishes. The menu also features a pasta press and perfectly cooked meats that complement the seafood offerings.

Icy-fresh oysters arrive flawless and well presented. They pair well with perfect cocktails and stand out among other dishes like steak and pasta.

Huge space with classic architecture and old school NYC charm creates a unique atmosphere that feels like stepping back decades. Oyster shuckers perform visibly at the bar, adding to the lively, traditional vibe. Seating options include a hidden saloon and multiple bars, catering to varied preferences.

Variety of oysters stands out here, including Malpeque oysters which are rare. Seafood dishes like New England clam chowder and shrimp burgers also feature prominently.

Offers a wide variety of oysters, including the rare Malpeque oysters. Known for the Oyster Pan Roast and fresh raw oysters served in a classic setting below the station.

Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.

Seafood tower offers a fresh, tasty selection that contrasts well with steak. The shrimp cocktail stands out as incredible, and snow crab is available during its season.

Flawless oysters come with a side of tartare that matches their quality. The oysters pair well with the excellent salad and coconut cake.

Classic steakhouse with old school decor and a rich history creates an elegant dining space filled with a friendly, jovial atmosphere. The place hosts a lively crowd enjoying traditional steaks and an exceptional wine list. Private rooms and personalized touches add to its distinctive charm.

Shrimp cocktail stands out as a highlight. Lobster, broiled shrimp, and oysters also feature with excellent flavor. Fish dishes hold their own alongside the steaks.

Five-star quality oysters stand out here. They appear in appetizers and sides alongside lobster and crab meat.

Modern, elegant space blends minimalist design with earthy tones and handmade pottery. Atmosphere balances cozy, lively energy with a warm, family-friendly vibe. Seating offers comfortable spacing, making it suitable for groups or intimate dinners.

Razor clams come perfectly cooked with a spicy basil garlic flavor. The sea bass and soft shell shrimp stand out as savory seafood highlights.

Gigantic oysters appear in a rich omelette alongside clams and fish. Appetizers feature salt and pepper fried chicken bites, stinky fried fermented tofu, and savory mochi meatballs with mushroom, pork, and bamboo shoots.