Small space with cozy atmosphere offers light, savory broths and chewy udon noodles. Shrimp tempura has a crispy coating served separately to stay crunchy. Bar seats by the window provide a peaceful spot for people watching while enjoying flavorful dishes.
Shrimp tempura features a light, crispy coating served separately to keep it crunchy. The shrimp tempura udon combines a flavorful dashi broth with chewy noodles and a perfectly cooked onsen egg.
Good to know
Reservations are recommended, especially during peak hours.
The menu features dishes priced between $10-20.
Seating is limited, so arrive early to secure a spot.
Elegant dining space offers stunning views over Grand Central Station and a beautiful bar. Seafood shines with fresh fish and standout fish tacos. Atmosphere blends sophistication and warmth, perfect for casual dinners or dates.
Seafood offerings include incredibly fresh fish and well-prepared oysters. Fish tacos stand out as a very good option, with a solid range of dishes for those avoiding meat.
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Chic blend of classic and modern styles creates an intimate, warm atmosphere with soft lighting and stylish decor. Fresh oysters offer a taste like they were just plucked from the ocean, while pasta dishes like black ink seafood and spicy clams shine with perfect cooking. Ideal for those who love authentic Italian flavors and quality steaks.
Fresh oysters stand out with a taste like they were just plucked from the ocean. Dishes include black ink pasta with seafood and spaghetti with clams and spicy broccoli, both cooked perfectly.
Good to know
Reservations are recommended for dinner, especially on weekends.
The restaurant offers a prix fixe lunch with a changing menu.
Expect generous portion sizes for all dishes.
Cozy space serves authentic Sichuan flavors with a calm vibe and lively staff. Grilled whole fish with Sichuan peppercorns shine in the seafood menu. Spacious seating and simple modern design make it welcoming and comfortable.
Grilled and broiled whole fish stand out with salt and pepper seasoning and Sichuan peppercorns. Fish-flavored shredded pork and stir-fried fish fillets offer distinctive spicy flavors.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Seafood kitchen shines with fresh fish and grilled shrimp tacos. Food hall offers indoor greenery and high ceilings for a lively vibe. Chill music keeps the mood casual and inviting for quick bites or relaxed dining.
Seafood here features fresh, perfectly cooked fish with flaky, mild textures. The fish tacos stand out with grilled shrimp, roasted salmon, and mahi mahi, all well seasoned and juicy, alongside a seafood platter that pairs well with grilled veggies.
Good to know
Happy hour features fish tacos and prosecco with four menu options.
The restaurant is located in the Hugh Food Hall in the Citicorp building.
The fish tacos and fries cost about $10 and change.
Italian restaurant blends upscale atmosphere with seafood risotto featuring squid and shrimp. Dark paneled walls and romantic lighting create a sophisticated vibe. Oratta fish and linguini with clams offer fresh, tender flavors in a cozy yet elegant setting.
Seafood risotto stands out with squid and shrimp cooked expertly. The Oratta fish is tender and melts in your mouth, while linguini with clams is fresh and perfectly al dente.
Good to know
Reservations are required as the restaurant fills up quickly, even on weekdays.
The restaurant charges a fixed 20% tip on all bills without prior notice.
There is no price list for wines by the glass, making ordering unclear.
Two-level bar buzzes with live Irish music and a cozy vibe. Downstairs is lively, upstairs suits quiet dates. Seafood shines with crispy fish and chips and tasty fish tacos. Fresh Guinness and classic pub fare complete the friendly, traditional charm.
Fish and chips stand out with a crispy, well-prepared batter. Fish tacos and curry fries add variety to the seafood options available.
Good to know
Happy hour runs until 7 pm on weekdays with discounted drinks.
Live music features classic hits from the 70s, 80s, and 90s on Saturday nights.
Call ahead to confirm if live music is scheduled for your visit.
Rich, dark wood and rustic furnishings create a cozy Irish pub vibe with lively live music and big screens for sports. Fish and chips are perfectly fried with large portions and a tangy sauce that stands out. Renovations keep the space fresh while keeping its classic charm.
Fish and chips come out perfectly fried with large portions and a sauce and lemon that enhance the flavor. The dish stands out as very good and memorable compared to others.
Good to know
The bar opens at 7AM and stays open until 4AM.
Happy hours are available until 7 PM with discounts on drinks.
The bar is very busy after work on Fridays.
Italian restaurant shines with fresh seafood like shrimp and clams, served in a cozy space with sparkly white tablecloths. Classic 50s American tunes create a warm vibe while a small bar offers a distinct drinking area. Seafood pasta perfectly balances flavors.
Seafood dishes feature fresh fish, shrimp, and clams prepared with care. Appetizers like baked clams and calamari pair well with seafood pasta that balances seafood and pasta perfectly.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect to pay around $49 for meatballs and spaghetti.
Dress code is smart casual; evening dress is preferred for a nicer experience.
Seafood shines with fresh Atlantic fish and dishes like shrimp in garlic oil. Stylish space features flying fish lighting and a gold shell wall, creating an elevated atmosphere ideal for business meals or after-work drinks. Good table spacing ensures privacy despite loud music.
Fresh fish from the Atlantic arrives daily, ensuring clean, fresh seafood. Dishes like shrimp with garlic in oil and oysters topped with black caviar highlight the spectacular flavors.
Good to know
Happy hour runs from 4-6 PM on Fridays and Mondays.
Reservations are suggested, especially for pre-theater dinner between 5 PM and 7 PM.
Drinks are half price only for bar food during happy hour.
Elegant decor and a cozy ambiance create a warm, inviting atmosphere with both indoor and outdoor seating. Shrimp rolls and a flavorful shrimp Won Sen pot highlight the seafood menu. Unique cocktails like lychee martinis complement authentic Thai flavors perfectly.
Shrimp dishes stand out with shrimp rolls and a shrimp Won Sen pot that are both flavorful. Fish comes with a marinated frying technique that adds depth to the taste.
Good to know
Happy hour runs from Sunday to Thursday from 4-7 PM with specials under $10.
Lunch specials include a meal for low $20s with salad and dumplings.
Reservations are recommended to avoid long waits, especially for lunch.
Two-level bar buzzes with lively energy and nonstop sports on large screens. Fish and chips served on heavy bone plates taste great, paired with oversized cocktails. Balcony and outdoor seating offer space for groups and private parties.
Fish and chips come on heavy bone porcelain plates and taste delicious. Oversized cocktails accompany the meal, adding to the experience.
Good to know
Happy hour offers beer and shot specials, making it a popular choice.
The restaurant features a $20 boozy bottomless brunch on weekends.
Cocktails during happy hour cost between $15-$17, while beers are around $10.
Small space blends classic izakaya and piano bar vibes with live music and karaoke. Fresh, moist fish shines in customizable seafood bowls with seasoned rice. Intimate, cozy atmosphere buzzes with authentic Japanese regulars.
Fish comes in fresh and moist with a good texture and strong flavor. Seafood bowls offer customizable options with high-quality fish and perfectly seasoned rice.
Good to know
Kaoru stays open until 3:00 AM on Fridays.
The place fills up quickly at lunch time.
Go off hours from 2-5 PM for no wait.
Historic setting meets luxurious caviar and fresh oysters in a chic bar with intimate lounge seating. Live music adds to the sophisticated vibe perfect for refined dining. Shrimp cocktails offer flavorful seafood in a relaxed yet upscale atmosphere.
Oysters stand out with freshness and quality. Shrimp cocktails come flavorful and well-cooked. The menu leans toward contemporary seafood dishes with delicate flavors.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
Seafood shines with fresh lobster rolls and made-to-order crab and shrimp. Seating is spacious and dockside, perfect for quick bites. Atmosphere stays laid-back and quiet, ideal for grab-and-go dining.
Freshness stands out with lobster, crab, and shrimp made to order. The seafood rolls come in warm butter and mini flight options, offering clean and comforting flavors.
Good to know
The lobster rolls cost $35 each.
Credit cards are not accepted; cash only due to payment system issues.
The dining area is very small with only three four-tops and one two-top.
Hidden behind a hotel lobby, the spot features a modern speakeasy bar and rustic wood decor. Enjoy tender oysters and a flavorful seafood stew. The lively atmosphere peaks during dinner, perfect for savoring steak dishes and crafted cocktails.
Oysters stand out for their tenderness and rich umami flavor. The seafood stew and salmon dish also deliver solid, flavorful options.
Good to know
Reservations are suggested even for lunch due to limited seating.
The restaurant closes early on Wednesdays, with the kitchen closing at 9:15 PM.
Happy hour offers food and drink specials, making it a great time to visit.
Space blends traditional Japanese style with modern luxury, featuring a golden bar and rose gold velvet chairs. Lobster dumplings stand out as juicy and sweet, with fish sourced fresh from Tokyo's Tsukiji market. Lighting and music create a lively yet intimate vibe that draws a trendy crowd.
Seafood shines with lobster dumplings that are juicy and slightly sweet. Fish comes straight from Tokyo's Tsukiji market ensuring fresh, high-quality dishes with consistent care.
Good to know
Reservations are recommended for dinner service to ensure a table.
An appropriate dress code is required to enter the restaurant.
Prices are on the higher side, reflecting the quality of the food.
Cozy space blends Thai dining with Japanese decor and live jazz. Seafood shines with salmon clay pot and spicy fried fish. Intimate vibe grows from tiny stools and warm atmosphere.
Salmon clay pot and fried fish stand out with rich flavors. Dishes like Pla nung manow, Pla tod with seafood spicy sauce, and Branzino fish add variety to the seafood options.
Good to know
The restaurant has live jazz music from 8-9pm on Fridays.
There is a lunch special available.
Yezo Thai Isankaya does not have liquor but offers BYOB for beer and wine.
Sushi spot shines with super fresh fish and unique combos like monkfish liver on scallop. Its bright, welcoming space offers a quiet, calming atmosphere perfect for a peaceful meal. Modern design and great house music complete the experience.
Fish comes in super fresh and generous portions. Unique combos like monkfish liver on scallop with roe and ebi with uni and caviar stand out.
Good to know
Happy hour runs from 4-7pm with $5 Sapporo and great Sake.
The happy hour deal costs $10 for a draft beer and 1 hand roll.
The lunch special includes 3 hand rolls for $15.
Upstairs seating offers a cozy maritime theme away from the lively double bar. Fresh and delicious oysters shine during happy hour, paired with creative cocktails. Noise can be high near busy tables, but the vibe stays welcoming and sophisticated.
Fresh and delicious oysters stand out here, especially during happy hour. The seafood menu includes a great selection of oysters, appetizers, and drinks that pair well with the vibe.
Good to know
Reservations are recommended as the restaurant can get very busy during happy hour and dinner.
Oyster happy hour is every day from 4-6pm.
The happy hour is $35 for a bottle of prosecco and $2 per oyster.
Small space seats eight, creating an intimate atmosphere with low lighting and smooth jazz. Sushi is made live, showing precise technique and fresh, high-quality fish from Japan. Conversations stay quiet, matching the focused vibe.
Fish comes super fresh and offers a varied selection, including specialty fish on some nights. Nigiri features creamy textures with perfectly cured, high-quality fish sourced from Japan.
Good to know
The omakase experience is priced at around $155 per person.
Reservations are recommended due to high demand for seating.
Parking is available at a garage around the corner.
Japanese spot shines with fresh fish and a crisp rock shrimp tempura. Atmosphere shifts from calm to clubby, perfect for solo or group dining. Outdoor terrace offers a breezy vibe and friendly service.
Fish stands out for its exceptional freshness and high quality. Rock shrimp tempura offers a crispy texture without heavy sauce.
Good to know
Reservations are recommended on Thursday, Friday, and Saturday nights.
The restaurant can get crowded during peak hours.
Affordable lunch options are available on attractive plates.
Two floors blend '20s vintage vibe with stylish decor and plush banquettes. Fresh fish and high quality seafood shine in Northeastern dishes. Lively bar downstairs contrasts with intimate dining upstairs, creating a cozy, warm glow.
Freshness stands out with fresh fish and high quality seafood. The menu includes Northeastern seafood delicacies alongside soups and salads.
Good to know
Reservations are recommended, especially during busy autumn months.
Expect higher prices for the fine dining experience offered.
The restaurant features a diverse menu with Northeastern seafood and innovative desserts.
Small space with classy Japanese decor and jazz music creates a cozy, elegant vibe. Fresh fish shines with high quality sashimi and crispy grilled fish, while oden offers warm, chewy ingredients in rich broth. Extensive sake selection complements traditional dishes in a tranquil, vibrant setting.
Fresh fish shines with high quality sashimi and crispy grilled fish. Oden features warm, chewy ingredients like fish cake and daikon in a rich broth, complemented by steamed oysters and a sake list from Japan.
Good to know
Reservations are required and no walk-ins are allowed.
This restaurant only takes reservations by phone.
Customers are expected to leave an 18% tip.
Spacious Thai spot offers shrimp Pad Thai and fried fish with bold flavors. Outdoor seating and a full bar serve large drinks and cocktails. Enjoy lively vibes with pretty decor and great music in a cozy garden area.
Shrimp dishes stand out with shrimp Pad Thai, shrimp Tom yum soup, and basil shrimp rice all delivering strong flavors. Fried fish and green curry also feature as notable seafood options.
Good to know
Happy Hour features $3 Sapporo beers from 11 AM to 6 PM.
The restaurant offers a lunch special with a free appetizer on weekdays from 11:30 AM to 4 PM.
There is a $20 all-you-can-drink beer special available.
Small Italian spot offers baked clams and whole branzino served tableside, blending old-world charm with urban style. Cozy bar and candlelit tables create a glamorous yet comforting vibe. Attentive service completes the peaceful, tree-lined street setting.
Baked clams and branzino stand out, with the branzino served whole and finished tableside. Spaghetti with clams and dover sole also feature as notable seafood dishes.
Good to know
Making a reservation is recommended, especially for special evenings.
The menu features a variety of classic and innovative Italian dishes.
Dessert is highly recommended and considered a must-try.
Elegant interior offers a cozy atmosphere perfect for unhurried evenings. Fresh and succulent seafood shines in dishes like ink fettuccine with shrimp, though some fish arrive lukewarm. Superb cocktails enhance the intimate setting ideal for date nights.
Fresh and succulent seafood stands out, especially in dishes like ink fettuccine with shrimp. Some fish dishes arrive lukewarm and half-cooked, which affects the overall quality.
Good to know
The menu accommodates dairy allergies with several options available.
Reservations are recommended for special occasions like anniversaries and birthdays.
Bucatini is suitable for private events and gatherings.
Tropical vibe with live steel drum music sets a lively scene. World-famous coconut shrimp shines in the seafood menu. Spiral staircase leads to a classy private dining room upstairs, balancing energy with calm.
Seafood here features world-famous coconut shrimp that is crunchy and flavorful. Fish dishes like crispy fish tacos and sandwiches come out perfectly cooked and fresh.
Good to know
Happy hour runs daily from 3 PM to 6 PM with $10 cocktails and $12 martinis.
The restaurant opens at 3 PM on Saturdays.
There is a spiral staircase to the second floor, which may be challenging for some.
Murano chandeliers and a mask wall create an elegant, cozy setting with live jazz music adding charm. Fresh seafood arrives with no fishy odor and stunning presentation. Pasta and fish dishes offer artistic mastery and flavors that evoke Venice.
Fresh seafood arrives with no fishy odor and stunning presentation. Pasta and fish dishes blend artistic mastery with flavors that evoke Venice.
Good to know
Live jazz performances happen every Thursday evening, creating a lively atmosphere.
Happy hour runs from 4-7pm on weekdays with great drink specials.
The $10 Aperol Spritz is available during happy hour on Sundays.
Elegant dining space blends modern decor with an old-New York vibe for a refined atmosphere. Live jazz music adds warmth and sophistication. Seafood shines with perfectly cooked fish and a rich spaghetti featuring red shrimp and mullet bottarga.
Fish comes out cooked to perfection. Spaghetti with red shrimp and mullet bottarga offers a rich, flavorful dish with butter and lemon.
Good to know
Reservations are confirmed 24 hours in advance, which is unusual for most venues.
The kitchen closes at 10 PM, so plan your visit accordingly.
Expect prices around $100 per person for entrees and desserts, excluding drinks.