Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.
Fish dishes feature super silky texture and include a sweet and sour fish that stands out. Fish soup offers a mild spicy kick suitable for those sensitive to heat.
Fish dishes feature super silky texture and include a sweet and sour fish that stands out. The fish soup offers a mild spicy kick suitable for those sensitive to spice.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Gulu pork is a signature dish not available at the Brooklyn location.
Expect a busy atmosphere even on weeknights, so plan accordingly.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
Seafood courses feature fresh, tender fish topped with scallion oil and burdock. Dishes include a delicate prawn with multiple components and a balanced mix of uni, caviar, and salt. Pairings like seaweed with uni highlight flavors without overpowering.
Fish dishes feature tender, well-cooked textures with thoughtful touches like scallion oil and burdock. A standout is the pairing of seaweed with uni, which highlights the seaweed flavor without overpowering the uni.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Exposed brick and dim lighting create a chic, cozy atmosphere that feels warm without pretension. Spacious back patio offers a romantic, quiet oasis perfect for intimate gatherings. Lively music and eclectic wine selections add to the inviting, sophisticated vibe.
Wild sole en papillote stands out with perfectly tender fish, thin sliced potatoes, and a charred lemon that adds zing. The octopus appetizer also offers a creative seafood option.
Wild sole en papillote stands out with perfectly tender fish, thin sliced potatoes, and a charred lemon zing. The sole is flavorful and pairs well with creative preparations like the octopus appetizer.
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
Counter seating surrounds chefs assembling heavily garnished hand rolls in a dark, minimalist dining room that contrasts with a bright plant shop entrance. Atmosphere feels clean and classy with a modern style and a calm, practical design. Seating is spacious, allowing diners to watch chefs work without feeling cramped.
Fish comes very fresh with top quality seaweed from Japan that is extra crispy. Hand rolls feature fresh fish and small additions that make each bite interesting.
Fish comes very fresh with top quality seaweed from Japan adding crispiness. Hand rolls feature fresh fish with small additions that make each bite interesting.
Good to know
There is no seating until 9:15 PM for late appointments at 8:45 PM.
The kitchen closes at 9:30 PM while diners are still eating.
The only dining sets available are the grab set and the temaki set, which are both flavorful but expensive, approaching $40.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Seafood dishes feature broiled oysters and sea scallops that avoid a fishy taste. The Arctic char comes with a tahini and fish roe base, adding unique flavor.
Fish dishes feature flaky, moist black bass seasoned to highlight natural flavors and an Arctic char base rich in tahini and fish roe. The fish stands out as exceptionally fresh and flavorful.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Turkish restaurant with modern decor featuring sea blue banquettes and whitewashed wood. Atmosphere feels warm and inviting with a hip jazzy soundtrack and thoughtful details inspired by Rumi. Cocktails stand out alongside authentic Turkish cuisine praised for quality and flavor.
Grilled Whole Wild-Caught Sea Bream stands out with perfect deboning and a lemon-caper sauce paired with saffron rice. Fish options like sea bass and monk fish come highly recommended alongside kebabs.
Grilled whole wild-caught sea bream stands out with perfect deboning and a lemon-caper sauce paired with saffron rice. Sea bass and monk fish also feature as excellent fish options alongside kebabs.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect small portion sizes, so plan to order multiple dishes.
Prices are on the higher side, with a bill of $600 for four people.
Retro-Thai design with hanging greenery creates a laid-back, trendy vibe that feels both modern and homey. Loud music fills the space, making it lively but challenging for conversation. A small shop at the entrance offers house-made noodles and sauces, extending the experience beyond dining.
Generous portions of Seafood Tom Yum Soup come with a clear broth and a sour, spicy kick, loaded with head-on prawn, mussels, and squid. The crab durian curry stands out alongside flavorful steamed fish and crispy fried fish dishes.
Seafood dishes stand out with steamed fish and fried fish offering strong flavors. The pad Thai also features incredible fish elements that elevate the dish.
Good to know
The shop sells a variety of authentic Thai noodles, spices, and sauces.
Expect high-quality ingredients used in all dishes served.
The shop is a great spot for picking up unique Thai souvenirs.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Seafood here features amazing fish and a variety of dishes like oysters, sea urchin crostini, and scallops. The Italian seafood pastas and crudi selections stand out for their quality and flavor.
Sogliola stands out as a highly recommended fish dish. Every fish option tried is consistently delicious and well-prepared.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Authentic Japanese restaurant offers a spacious interior with both bar and table seating, featuring beautiful decor and a quiet, chill atmosphere. The place stays crowded and serves tea at the end of meals, creating a calm dining experience amid busy surroundings.
Grilled fish dishes come out tender and flaky, especially the cod set. Sushi features thick slices of fish that melt in your mouth, and the Ootoya Yosenabe includes a mix of fish and meats for variety.
Grilled fish comes out tender and flaky, cooked to perfection. Sushi features thick slices that melt in your mouth, and dishes like eel and cod stand out for their flavor.
Good to know
The restaurant offers a special lunch course for their 10th anniversary.
A restaurant week menu is available on Saturdays, typically a weekday offering.
The restaurant week menu features three prix fixe sets priced at $30, $45, and $60.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Seafood dishes feature tilefish and red shrimp with well-spiced broths or sauces. The cod fish main course is tasty and well presented, often part of multi-course menus including seafood and cheese.
Two fish courses stand out with tasty cod fish and solid presentation. They slightly surpass other dishes like lamb in quality.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Greek restaurant with elegant decor and a large dance floor hosts a live DJ and violin player, creating a loud, energetic atmosphere where conversation is difficult. Tables are packed closely, encouraging a lively, crowded vibe with dancing on chairs. Outdoor dining complements the vibrant indoor scene.
Fresh oysters and prawns come perfectly seasoned. Grilled octopus stands out as a flavorful choice. Fish options include salmon and lavraki, all prepared with care.
Fresh fish comes straight from a large stall and cooks on the spot, making it tender and flavorful. Dishes include ceviche, fish tartare, and lavraki fish, all served with tasty dips and sides.
Good to know
Reservations are necessary, especially for larger groups, to avoid long wait times.
Expect a wait of over an hour for parties with reservations during peak hours.
The restaurant offers an unlimited mimosa and sangria option during brunch.
Restaurant offers an authentic Japanese setting with a serene atmosphere on the upper floor and a bar-like, crowded vibe near the chefs' counter. The space feels cozy yet cramped, with a mix of quiet and loud moments depending on seating. Guests often sit at the counter for a more elevated omakase experience.
Freshness stands out with very fresh fish and soft, flavorful sushi. Cooked seafood shines too, especially the shrimp noodles and oysters with cucumber vinaigrette.
Fish here is very fresh with soft, flavorful texture. Sushi pieces are perfectly bite-sized, and cooked fish dishes stand out more than raw options.
Good to know
Dinner costs over $1600 for two people.
Reservations in the main dining room are around $1000 per person.
You have only 90 minutes for your table after sitting down.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Deep fried fillet of Branzino fish comes seasoned with chili and roasted rice powder. Crab Fried Rice features generous chunks of crab meat bursting with flavor. Shrimp appears in several dishes like pad thai and cashew king, adding a seafood twist throughout the menu.
Branzino appears in several dishes, often deep fried or served with chili and roasted rice powder. Chilean sea bass comes with coconut milk, and fish dishes are generally well cooked and flavorful.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Fresh seafood shines in dishes like caviar sliders, seasonal oysters, and yellowtail crudo. The seafood towers offer a crazy, delicious spread with phenomenal sides.
High quality fish and seafood dishes stand out alongside steak options. Mediterranean Branzino and salmon tartare offer tasty choices for pescatarians.
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Dimly lit space blends antique and modern vibes with fancy chandeliers and rustic roof beams. Loud, packed atmosphere feels like a lively party with Latin American music setting energetic tones. Communal tables encourage group dining amid a beautifully curated, textured interior.
Shrimp dishes stand out with hot, fresh servings after a quick fix. Fish tacos come light, airy, and crispy, topped with a fresh apple and cabbage slaw, though they are small in size.
Fish tacos come simple and bland, with a spicy element that adds no kick. Calamari also appears as a shared bite option alongside other dishes.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect high prices; a meal for two can exceed $200.
The menu features evolving Latin American dishes with a Mexican influence.