Gluten-free Italian food

Small, narrow space fills quickly, creating a crowded, humid atmosphere with limited seating indoors and a small patio outdoors. Pizza stands out as the best in Manhattan, drawing a lively crowd despite the tight quarters. Attention to gluten-free protocols adds a thoughtful touch to the busy vibe.

Lasagna stands out as exceptional here, with spaghetti with meat sauce also highly notable. The menu includes Margherita pizza and a pizza topped with ricotta and pesto, alongside delicious fettuccine Alfredo.

Gluten-free pizzas come with separate pans and an individually wrapped pizza cutter for safety. Options include a Grandma-style pizza with fresh garlic, tomato sauce, mozzarella, and basil, all at a low price for the quality.

Italian restaurant offers beautifully decorated spaces with in-house pasta and an extensive cocktail program. Atmosphere ranges from charming and lively to tight seating that can affect conversation, especially in the basement area. Drinks like espresso martinis and unique cocktails stand out alongside highly praised pasta and desserts.

Pasta stands out as exceptionally well-made, with spaghetti noted as particularly memorable. The tiramisu ranks among the best, rivaling those found in Italy.

Gluten-free pasta stands out for its amazing flavor and texture that matches regular homemade pasta. Any pasta dish can be made gluten-free, offering great options for gluten-free diners.

Space blends art deco and botanical-inspired design with bright natural light creating a cozy, inviting atmosphere. Seating is ample with a secret back area adding privacy. Energy feels like visiting friends, with thoughtful details and organic, plant-based menu options.

Pasta Bolognese stands out with an interesting crunch and tastes very close to the real thing. The bolognese cake offers a very good twist on traditional Italian flavors.

Dedicated to gluten-free and vegan options, this eatery suits people with Celiac disease well.

Small, cozy Italian restaurant with gluten-free menu and outdoor seating featuring heat lamps. Atmosphere is cozy and elegant with lounge music that enhances the vibe. Tables are close together inside, creating an intimate but cramped setting.

Gluten-free pasta and pizza stand out alongside classic dishes like lasagna and gnocchi. Desserts include rich cannoli cream and tiramisu, complementing the strong pasta offerings.

An entire menu offers gluten-free appetizers, main dishes, and alcohol. Gluten-free pizza and pasta stand out with extensive topping options and delicious gnocchi.

Restaurant combines cozy, trendy atmosphere with Australian flair and a rooftop offering Empire State Building views. Music ranges from classical playlists to live DJs, creating a warm and intimate vibe. Seating options include outdoor, bar, lounge, dining area, and private room.

Spicy Shrimp Rigatoni offers a balanced kick without overwhelming heat. Lamb ragu served over Al dente pasta channels flavors from the Abruzzo region. The broccolini pasta and spicy vodka pasta with shrimp also stand out for their rich taste.

Many gluten-free options are available, including fried squid and fish and chips. Gluten-free bread also stands out as very good.

Rotisserie-style oven and giant TVs create a lively setting in a spacious, cozy dining area with ample seating and city views. Atmosphere balances phenomenal energy with a bare-bones, classic pizzeria feel. Crowd enjoys authentic New York-style pizza in a clean, comfortable space.

Pasta comes in huge portions and tastes fresh, especially the Penne Alla Vodka. Pizza offers a variety of flavors like buratta, buffalo, parmigiano aubergine, and prosciutto with different sauces.

Gluten-free pizzas come as whole pies only and cost $31 each. Staff handle gluten-free options with care, ensuring safe preparation and delivering wonderful flavor and texture.

Small, stylish Italian restaurant with an open copper kitchen and pizza oven in action creates a warm, inviting atmosphere. Seating is comfortable but close together, leading to a lively, sometimes noisy vibe. Outdoor terrace offers a pleasant extension for dining, enhancing the overall experience.

Pizza with fresh mozzarella and a great crust stands out alongside eggplant bruschetta and burrata appetizers. Pasta, antipasti, and desserts like tiramisu French toast deliver authentic Italian flavors.

Gluten-free options include breakfast and dinner dishes with a delicious pizza crust. Staff know their gluten-free menu well, and the pizza impresses even those who usually avoid gluten-free foods.

Kosher pizza restaurant with busy, family-friendly atmosphere and train station-inspired walls. Seating includes an upstairs dining area offering plenty of space despite a compact layout. Screens display news or games, adding to the lively, no-frills vibe.

Fresh mozzarella and authentic pasta stand out here. The marinara slice and cauliflower pizza deliver strong, memorable flavors on perfect crusts.

Gluten-free pizza stands out with a great taste and solid quality. Options include gluten-free pizza and vegetarian choices.

Spacious pizza restaurant with loud music and a busy, chaotic vibe. Offers indoor and outdoor seating with views of the Empire State Building. Known for great-tasting pizza and a solid beer selection.

Pizza features mozzarella and buffalo chicken with a flavorful marinara sauce base. Pasta portions come huge and flavorful, with spaghetti noted as delicious.

Many flavors come with a gluten-free option. The gluten-free pizza cooks in foil to avoid cross contamination and tastes very tasty.