Small diner with retro interior offers a cozy vibe perfect for casual dinners. French onion soup shines with rich flavor, pairing well with hearty dishes. Easy to find a table on Monday, making it a great dinner spot for relaxed evenings.
French onion soup stands out with its rich, deep flavor and satisfying texture. It pairs well with hearty dishes like hanger steak, making it a definite winner on the menu.
Dinner here offers an incredible all-round experience with a micro dinner option that feels adorable. Tables are easy to get on a Monday evening.
Good to know
Reservations are recommended on weekends due to high demand.
Expect to spend around $40 per person for a normal meal.
The burger costs $17, with fries available for an extra $6.
Small dining space creates an intimate setting while outdoor heated seating offers a relaxing atmosphere with street views. Lunch specials include homemade soup in large portions, and dinner features great prices with delicious desserts and excellent service.
Lunch specials include a meal with a side of soup or salad, offering good value. The soup of the day often tastes homemade, like lentil soup, and comes in large portions.
Dinner offers excellent prices with $40-50 enough for two. Service stands out as great and the menu includes delicious desserts like chocolate mousse cake.
Good to know
The lunch special is $14 daily until 4pm.
Lunch at the restaurant is a great deal at $13.95 for two courses.
Most pasta dishes are under $30, and appetizers with meat or seafood are under $15.
Private rooms with garden views and intimate booths create a cozy, high-class atmosphere reminiscent of a Japanese izakaya. Elegant interior design features tranquil gardens and fountains, offering a serene and authentic dining environment. The space feels warm and welcoming, with a strong sense of privacy and calm.
Broths range from tasteful sukiyaki to light umami shabu shabu. Starters feature a deeply aromatic beef broth with spicy noodles and vegetables. Udon noodles with raw egg finish the broth into an eggy soup.
Dinner features a clean private dining area that suits special occasions. The setting encourages repeat visits for a great dinner experience.
Good to know
Tasting is best but will take time (up to 3 hours).
The restaurant charges $72 for bringing in a cake for 6 people.
The tasting course with the sake pairing costs just under $500 per person.
Space offers premium quality meat in a setting that feels chill yet fancy. It draws those seeking unlimited A5 wagyu and high-quality yakiniku without high cost. The atmosphere balances casual comfort with a sense of luxury.
Customizable miso soup station offers a solid option. Soup appetizers come alongside fresh sashimi and dumplings, with generally good BBQ meats and acceptable corn cheese and rice.
Dinner features attentive service with servers like Angie and Kasey who are knowledgeable and friendly. Hosts such as Shawn create a welcoming atmosphere that enhances the meal experience.
Good to know
Unlimited A5 wagyu is available, making it a great value.
This spot offers high-quality beef at reasonable prices.
Chubby Cattle BBQ specializes in high-quality yakiniku dining.
Small space with minimalist wooden design creates a warm and cozy atmosphere despite crowded, narrow seating. Noise reverberates off walls, adding to a lively, bustling vibe. Outdoor seating offers an alternative to the tight indoor arrangement.
Broth stays super flavorful and rich. Udon noodle soups come with niku beef short ribs, honeycomb tripe, and tendon. Beef udon tastes fabulous and finishes clean.
Good to know
The restaurant is CASH ONLY, so bring cash for your meal.
Be prepared to wait an hour if you donโt have a reservation.
Reservations should be made in advance online to avoid waiting in the cold.
Open kitchen beside the bar reveals precise preparation in a minimalist Japanese setting. Atmosphere stays quiet and relaxed, with subtle elegance and tasteful tableware enhancing the dining experience. Guests often enjoy exceptional omakase, house-made soy sauce, and carefully paired sake in a cozy, monastic environment.
Miso soup stands out with its simple, pure, and clever flavor. The soup comes with pickled okra and a small piece of fish, making the set feel both luxurious and homey.
Dinner features a carefully crafted course that justifies the price. Exceptional service enhances the experience, with staff attentive to special occasions.
Good to know
The white truffle event costs $700 per person with a forced 20% tip.
The Omakase costs $260 per person, excluding sake pairing.
The event takes about 3 hours to serve 9 courses.
Space blends a botanical-apothecary theme with stylish accents for a calm, fun vibe. Soups like vegan chilli and magic miso broth offer comforting, healthy options. Dinner features plant-based meals served in a sophisticated setting with quick online ordering.
Soups feature vegan chilli and magic miso broth known for being comforting and healthy. The menu offers a soup of the day option, like squash, often paired with half portions of other dishes.
Offers a healthy plant-based dinner with a sophisticated dining room vibe. Supports quick service with online ordering and fast pickup options.
Good to know
The restaurant offers a 'free glass of wine with a bowl' deal during Happy Hour.
Customers need to order at the counter before seating themselves.
All menu items are vegan and gluten-free.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Rich and deeply satisfying, the onion soup stands out with its bold flavor and impressive presentation. It delivers a delicious and memorable taste experience.
Sunday dinners feature classic French dishes served with excellent service. The menu offers consistent quality across breakfast, lunch, and dinner.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Small French bistro with tight seating and cozy atmosphere that grows noisy after 9pm. Guests enjoy well-crafted cocktails and a vibey weekend energy. Tables are arranged for intimate groups, making conversation across long tables difficult.
The French onion soup burger stands out with its rich, savory flavor. The onion soup itself is spicy but mild, topped with baked Gruyรจre cheese, making it a solid choice for soup lovers.
A lively spot with good music and dancing often happening during dinner. It suits romantic dinners and special occasions like birthdays and anniversaries.
Good to know
Reservations are recommended due to the restaurant's small size.
Expect a wait time of about 30 minutes if you don't have a reservation.
The restaurant charges a 20% automatic gratuity on all bills.
Small space combines Mandarin culture with modern, stylish decor for a cozy, intimate vibe. Noise levels can rise, especially near the bar where groups gather and energy peaks. Seating often places guests close together at counters or bars, enhancing a lively atmosphere.
Soup dumplings stand out with thin skin and juicy filling, matching the quality of Din Tai Fung. The Taiwanese beef noodle broth offers a deep flavor with a hint of spiciness without heaviness.
Big group dinners work well here with plenty of space. Dinner pairs nicely with phenomenal wine and offers a fantastic atmosphere for special occasions.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant closes at 3 PM, so plan your visit accordingly.
On weekends before 4:30 PM, they have spring rolls.