Basement setting with retro-vintage furnishings creates a cozy, welcoming atmosphere that feels like visiting a home. Small tables and a few bar seats shape an intimate space with excellent music enhancing the vibe. Italian ownership adds an authentic touch, making it a refined escape in a trendy area.
Pomodoro pasta stands out as a highly recommended and authentic dish. Other pastas like lasagna also deliver very delicious flavors.
Freshly made espresso keeps the tiramisu's coffee flavor hot and vibrant. The dessert features custard cream, a warm cafe-flavored cake, and a dusting of cocoa powder that blends smoothly.
"I loved the spicy and bubble drinks; they were boozy enough."
"I found the tiramisu light, creamy, and super tasty."
"I found the pasta here to be delicious and full of flavor."
Good to know
Reservations are not accepted; walk-ins are welcome.
Expect long wait times during peak hours, especially on weekends.
Parking is generally easy to find in the area.
Small Italian restaurant with cozy, cramped seating and detailed interior decor resembling a trattoria. Atmosphere includes live music and dancing, creating a lively and energetic vibe. Known for authentic, highly praised pasta dishes and a well-curated wine selection.
Pasta dishes here stand out for their rich flavors and perfect textures. The lobster pasta and shrimp pasta are especially notable for their fresh, vibrant taste.
Tiramisu gets prepared right at the table, adding a fresh and interactive touch. It stands out as a must-try dish and is often considered exceptional in quality.
Good to know
Make sure to make reservations in advance to avoid long wait times.
Happy hour offers half off the menu items.
The restaurant celebrates birthdays with songs and cannoli.
Small, cozy space offers a romantic, lively atmosphere with a distinctly authentic Italian vibe. Guests experience table-side tiramisu preparation and enjoy intimate outdoor seating despite tight indoor arrangements. The energy feels dynamic and truly transports diners to Sicily.
Lasagna stands out with authentic flavors and fresh ingredients. Pasta dishes like tagliatelle with boar ragu and maccheroni alla norma come perfectly al dente and rich in taste.
Tiramisu gets assembled right in front of you with soft spongy biscotti soaked in coffee and just the right amount of sweetness. The dessert is homemade and stands out as a freshly made treat.
Good to know
Reservations are recommended due to limited seating.
There is a 2 hour time limit on your dinner.
Indoor seating is limited, so arrive early or reserve.
Italian restaurant offers authentic Piedmont cuisine in a small, elegant space with soft lighting and live piano music. Atmosphere feels intimate and relaxed, evoking a Northern Italian city setting. Wine selection and cocktails like Negroni and Espresso Martini complement the experience.
Meyer lemon spaghetti with shrimp offers a light, perfect balance. Lobster pasta stands out as a popular choice. Overall, the pastas are consistently excellent.
Rich flavor and authentic texture define the tiramisu here. It stands out as one of the most delicious versions outside Italy, often compared to those found in Milan.
Good to know
They celebrate birthdays with special music and a dessert lit by a sparkler.
Jazz music is played on Sundays at the restaurant.
The restaurant does not accept walk-ins; reservations are required.
Small dining space feels cramped with tables close together, creating an intimate setting. Outdoor heated seating offers a relaxing atmosphere with street views and great music enhancing the experience. The vibe is family-oriented and low key, suitable for casual meals and quiet dates.
Fresh pasta stands out with a great variety and rich sauces loaded with meat. Seafood pasta and pumpkin ravioli deliver delicious flavors and good value.
Rich and creamy texture defines the tiramisu here. It pairs well with the Sorrento squid ink pasta and earns consistent praise for its delicious flavor.
Good to know
The lunch special is $14 daily until 4pm.
Lunch at the restaurant is a great deal at $13.95 for two courses.
Most pasta dishes are under $30, and appetizers with meat or seafood are under $15.
Nautical 50s style space with lacquered navy walls, white wood-paneled ceilings, and curved banquettes creates a sexy, cozy atmosphere perfect for conversation. Outdoor dining area offers a quiet, comfortable patio setting. Signature cocktails like the Otter Dirty Martini complement the vibe.
Agnolotti pasta stands out as a best-seller and is worth trying. The menu features crab ravioli and other seafood pastas like clams and shells that highlight the pasta selection.
Pistachio tiramisu features a rich pistachio filling with plenty of nuts. It offers a deliciously nutty twist on the classic dessert.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $100 tab for four cocktails, including tip.
The restaurant offers a variety of seafood dishes and options for non-seafood lovers.
Small space with cramped seating and soft lighting creates a warm, pleasant atmosphere. Music adds to the vibe, and large glass walls offer views of passersby. Crowded and lively, it balances great pasta and flavorful dishes with a cozy, bustling energy.
Fresh pasta stands out with thin, lightly crispy house-made lasagna and spaghetti with cherry tomatoes that tastes vibrant. Dishes like fettuccine with duck and truffle oil and ravioli with truffle and mushroom use truffle-infused oil for rich flavor.
Light and airy texture defines the tiramisu here, making it a delicious and not heavy dessert. It serves as a great way to end a meal.
Good to know
A 1 liter bottle of mineral water costs 14 dollars.
The restaurant is very expensive with small portions.
The wine list has a reasonable range of prices to satisfy a range of budgets.
Italian restaurant offers an elegant atmosphere with cramped seating and loud noise levels. Decor includes vintage movie posters and a stylish, vibrant vibe. Cocktails and desserts stand out as highlights amid the warm, romantic setting.
Truffle ravioli stands out with rich flavor and perfect cooking. Pasta dishes consistently deliver spot-on taste alongside solid pizza options.
Tiramisu here stands out for its rich flavor and creamy texture. People at the table without gluten allergies often praise it alongside the fresh truffle pizza.
Good to know
A reservation is required to dine at the restaurant.
The cost for two people can reach $420.
The black truffle pizza costs $50 at brunch.
Spacious interior combines dim lighting with a bar area and a downstairs lounge, creating a chic vibe suited for social and corporate gatherings. Music and crowd contribute to a lively, sometimes noisy atmosphere. Outdoor seating offers a pet-friendly spot to enjoy city views.
Crab pasta stands out as a memorable dish with rich flavor. The lemon pasta offers a bright, fresh taste, while the spaghetti arrabiata delivers a balanced heat. Lasagna and pillow ravioli also appear as solid choices.
Rich and light texture defines the tiramisu here, making it a standout dessert. It pairs well with dessert cocktails and offers a classic yet memorable finish to meals.
Good to know
Reservations can only be contacted by email, and the office is only open from 10 am to 5 pm.
The restaurant closes for brunch at 3pm.
The restaurant enforces a strict dress code that prohibits shorts, hats, and open-toed shoes.
Small Italian restaurant with intimate seating and beautiful decor creates a romantic, congenial atmosphere. Tables sit close together, making the space feel cozy but sometimes confined. Loud music and lively patrons add energy, though conversation can be challenging.
Ragù d’Anatra uses mafaldine pasta with a slow-cooked duck sauce flavored by juniper, thyme, and dark cherry balsamic for a deep, slightly sweet taste. The Pomodoro Fresco features bronze-cut spaghetti with datterini tomatoes, lemon, and basil, offering a bright, fresh flavor and chewy texture. Gluten-free pasta is available on request.
Tiramisu here comes with a perfectly balanced sweetness and creamy mascarpone. The addition of sea salt caramel sauce adds a unique twist that complements the dessert well.
Good to know
Happy hour runs daily from 5-7 PM with discounted drinks and tapas.
Mareluna offers a $30 Two-Course brunch during NY Restaurant Week.
The Duck Ragu is only available during dinner service.
Open kitchen with chef's counter seating creates an engaging and intimate dining experience. Outdoor heated seating and pleasant music contribute to a relaxed atmosphere. Attention to detail shows in customized glassware and modern, simple design elements.
Truffle cream pasta stands out as a signature dish with rich flavor. The Tagliatelle Tartufo offers an authentic Italian taste. Pasta tasting menus highlight a variety of delicious options.
Rich and homemade tiramisu stands out as a very tasty dessert option. It pairs well with a variety of dishes and is often described as incredible and amazing.
Good to know
Reservations should be made at least a few days in advance, especially on weekends.
The kitchen closes at 10:30 PM.
The restaurant adds 20% gratuity to the bill.
Cellar dining space with a rustic wine cellar vibe creates a lively, hip atmosphere that feels like an authentic Italian family gathering. Cramped seating and steep stairs lead to a subterranean enoteca where excellent wine pairings complement the experience.
Fresh pasta tastes just like in Rome, with incredible flavor and a deliciously light texture. The focaccia also stands out alongside the pasta dishes.
Fluffy texture stands out in the tiramisu here. It serves as a memorable dessert that often becomes the highlight of the meal.
Good to know
Reservations are required and can be made through Resy.
The tasting menu costs $170 per person and includes multiple courses.
Dinner seatings are at 6:00 PM and 8:30 PM daily.