Tiny, cozy space centers on wood-burning brick oven pizzas with a smoky flavor. Dim lighting and intimate atmosphere create a chill vibe suited for quiet evenings. Open bay windows add fresh air, while stylish decor complements the relaxed setting.
Spicy vodka pasta stands out with its bold flavor and rich sauce. Off-menu lasagna offers a unique twist. Watermelon salad and smores pizza add unexpected variety to the Italian options.
Nutella s'mores pie stands out as a rich dessert option. Diablo and white pies offer notable pizza flavors that satisfy two people comfortably.
"I thought the pizza here was amazing and delicious."
"I loved making my own pizza with fresh ingredients and a wood-fired stove."
"You have to try the Nutella s'mores pie; it's heavenly."
Good to know
Reservations are required for weekend classes, so book in advance.
The pizza-making class lasts about 45 minutes, including cooking and eating.
The class is suitable for all skill levels; no prior cooking experience needed.
Open layout creates a street-like feeling with heated outdoor seating enhancing comfort. Atmosphere is cozy and lively, though noise levels can be high, making conversation difficult. Cocktails, especially espresso martinis, receive consistent praise for quality and flavor.
Rigatoni alla Norma stands out as a favorite dish, ordered regularly. The marinara sauce is very good, complementing both pasta and pizza well. Appetizers like prosciutto pizza and fried calamari add to the Italian food experience.
Good to know
They have a happy hour from 4:30 to 6:30.
During happy hour, beers are $5, select wines are $8, sangria is $9, and select appetizers are $9.
They have $10 martinis on Thursday nights at the bar.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Pasta with mushroom fillings and shaved truffle offers a rich aroma that stands out. Burrata ranks among the best, and prosciutto cotto with Calabrian chili balances flavor without overpowering the Comte cheese.
Thanksgiving pies stand out with incredible take-home options. Apple pie shines when paired with house-made bourbon ice cream served ala mode, and pumpkin pies offer a solid choice.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Tiny pizza spot with limited seating, mostly catering to takeout. Atmosphere feels cozy and clean, with a simple environment and vegan options prominently featured. Space includes a few stools by the window and two small tables, making it more of a quick stop than a dine-in venue.
Gluten-free pizza features a mozzarella cheese base with peppers, mushrooms, onions, tomatoes, and spinach plus extra sauce. Marinara cauliflower crust uses just cauliflower, egg, and mozzarella cheese. Various pizzas include pepperoni, pesto, margherita, buffalo chick'n, and chorizo options.
Good to know
This pizza spot has many vegan options, including vegan meats and vegan cheese.
This place is open on Monday night at 1am.
If you need a late night vegan slice, this is the place to go.
Historic brownstone hosts a cozy Italian restaurant with low lighting and an intimate atmosphere. A garden oasis and covered outdoor patio add unique charm. The space feels both spacious and intimate with high ceilings and quiet corners.
Lasagna stands out with rich layers and deep flavors, including a notable vegetarian lasagna flight. The tiramisu offers a classic, creamy finish to the meal.
Many pies come with blueberry crumb and pecan varieties standing out. The apple pie is perfectly made and pairs well with espresso drinks.
Good to know
Reservations are recommended, especially for the garden room seating.
The restaurant features live jazz on select nights.
Valentine’s Day fixed menu includes a glass of champagne and dessert.
Classic New York slice shop with a bright, roomy interior and authentic character offers both indoor and outdoor seating. The atmosphere carries positive energy with friendly, quick service and lively music. It draws a steady crowd seeking some of the city's best casual pizza slices.
Marinara sauce stands out with a vibrant and tangy flavor that goes beyond plain tomato. Fresh mozzarella is stringy and rich, pairing well with herbs and a perfectly crisp crust on the pizza.
Good to know
Customers must order in advance using the app on Sundays.
You don't have to buy the whole pie; they serve per slice.
Paying in cash is cheaper than paying by card.
Colorful decor blends DIY aesthetic with cheeky wall art and vintage kitsch, creating a funky, vibrant atmosphere. Crowds often include costumed people, adding to the lively, nostalgic New York vibe. Seating ranges from comfortable booths to stools for solo diners, with outdoor options available.
Garlic pie stands out with its spicy tomato sauce and fresh mozzarella. Multiple pizzas feature roasted garlic and fresh spinach, while vegan options include both Daiya and real mozzarella with flavorful pestos.
Good to know
The restaurant is open till very late on weekends.
The establishment does not allow non-customers, including children, to use the restroom.
There are lots of vegetarian and vegan choices.
Nearly 100-year-old coal-burning oven creates a thin, crispy crust and historic vibe with celebrity photos and wooden booths. Atmosphere feels like a return to another era, cozy but sometimes cramped inside. Outdoor seating includes heaters, making it comfortable even in cooler weather.
Marinara sauce on the pizza stands out for its rich flavor. Spaghetti dishes, including spaghetti and meatballs and spaghetti marinara, deliver solid, tasty options.
Classic pies stand out with a perfect crust and balanced toppings. This spot offers a timeless flavor that many consider the city's best.
Good to know
Get there early to avoid waiting; a line forms 20-30 minutes before opening.
Expect to wait over half an hour during peak lunch and dinner times.
They only serve whole pies, no slices available.
Hole-in-the-wall pizza spot with no indoor seating and standing tables outside. Atmosphere buzzes with celebrity photos and Spider-Man film references, drawing fans and a lively crowd. Cash-only policy and nearby park add to the straightforward, authentic vibe.
Slices feature a crispy thin crust with just the right chew, topped with tangy tomato sauce and perfectly melted mozzarella that stretches with every bite. Fresh Mozzarella slices stand out as especially delicious.
Good to know
Joe's pizza only accepts cash, so bring cash with you.
There is an ATM right outside for cash withdrawals.
Expect long wait times, especially during peak hours.
Small, intimate space decorated with Maradona tributes and Neapolitan-style tiling creates an authentic Italian vibe. Loud music and lively chatter fill the air, making it energetic but not suited for quiet conversations. Outdoor seating offers a chance to enjoy the vibrant neighborhood atmosphere.
Pizza slices burst with flavor from San Marzano tomato sauce and creamy mozzarella from Agerola. Pasta dishes like Fettuccini Nere con Gamberi and veal rigatoni come perfectly cooked and rich in taste. Burrata stands out as refreshing, and tiramisu offers a classic finish.
Good to know
Booking is recommended as the restaurant is always full.
The restaurant gets busy on Friday nights, so expect longer wait times.
If it’s your birthday, they’ll dim the lights and play music for a fun experience.
Cafe offers historic charm with century-old artwork and an original 1902 espresso machine on display. Atmosphere feels bustling and cozy with dark wood decor and outdoor seating featuring heaters. Crowd enjoys the European ambiance and lively energy despite noise and crowding.
Evenings offer al dente pasta paired with a glass of wine for a quick dinner. Desserts like tiramisu, cannolis, and sfogliatella stand out for their freshness and authenticity.
Pecan pie stands out with its rich flavor and often comes served with ice cream. Other pies are available and generally well made.
Good to know
The sidewalk cabin seating is available on Saturdays.
The restaurant automatically adds a 20% gratuity on Saturdays.
Check your receipt because a gratuity charge may already be added to your bill.
Coal-fired ovens cook pizza in a space with old-school Italian charm and red dim lighting. Live piano music and singing create a lively atmosphere that feels like a cozy New York joint. Separate areas serve families and parties, making it a versatile gathering spot.
Cannoli stand out as a highlight, paired with rich chocolate mousse. The menu features coal oven pizza and a variety of pastas like bolognese and penne with vodka sauce, all noted for strong flavors and generous portions.
Good to know
You need to be available in 20-30 mins after leaving your name.
For parties of more than 7 people, there is a mandated pre-set menu price of $60 per person for dinner.
You should call or make a reservation to sit in the front of the restaurant.