Cozy spot offers wood-burning brick oven pizzas with smoky flavor and unique choices like Diablo pizza. Spicy vodka pasta and off-menu lasagna bring bold, rich tastes. Dim lighting and open bay windows create a chill vibe perfect for quiet evenings.
Spicy vodka pasta stands out with its bold flavor and richness. Off-menu lasagna and homemade pasta dishes offer excellent quality and variety.
Incredible pizza shines here with unique options like the Diablo and s'mores pizza. Gluten free and vegetarian pizzas get special attention, making the menu diverse and accommodating.
"I thought the pizza here was amazing and delicious."
"You have to try the s'mores dessert pizza; it's amazing."
"The spicy vodka pasta here is to die for."
Good to know
Reservations are required for weekend classes, so book in advance.
The pizza-making class lasts about 45 minutes, including cooking and eating.
The class is suitable for all skill levels; no prior cooking experience needed.
Small, lively spot with authentic Italian vibe and Neapolitan-style tiling. Pasta shines with potatoes and provola cheese and rich ragu flavors. Pizza is best in NYC, crafted by a true Neapolitan, offering a taste rivaling Italy's finest.
Pasta patate e provola stands out with its unique blend of potatoes and provola cheese. The ragu pasta offers a rich, exceptional flavor, and fresh truffle pastas add a special touch to the menu.
Authentic Neapolitan pizza stands out here, crafted by a true Neapolitan. The pizza is often described as the best in NYC, with a taste that rivals even pizzas in Italy.
Good to know
Booking is recommended as the restaurant is always full.
The restaurant gets busy on Friday nights, so expect longer wait times.
If it’s your birthday, they’ll dim the lights and play music for a fun experience.
Historic brownstone hosts a cozy Italian spot with intimate atmosphere and a garden oasis patio. Pasta shines with rich lasagna layers and a vegetarian flight. Thin crust pizza features goat cheese and arugula for fresh, balanced flavors.
Lasagna stands out with rich layers and a vegetarian lasagna flight offers variety. The pasta dishes deliver a memorable, hearty experience.
Thin crust supports the goat cheese and arugula pizza with fresh, balanced toppings. The margarita pizza offers classic, fresh flavors alongside other Italian dishes like lasagna and pasta.
Good to know
Reservations are recommended, especially for the garden room seating.
The restaurant features live jazz on select nights.
Valentine’s Day fixed menu includes a glass of champagne and dessert.
Cozy cafe with 100% gluten-free baked goods offers limited indoor seating and comfortable outdoor options with heaters and curtains. Warm, welcoming atmosphere features lovely piped-in music and a friendly vibe. Small space feels crowded but maintains a homey, inviting energy.
Wild mushroom ravioli offers a rich, earthy flavor, though quality varies. The lasagna features standout marinara sauce and pesto, creating a memorable taste experience.
Open bread pizza and Quattro formaggia pizza feature wild cheese pull and rich flavors. Pizza margherita offers a divine classic taste with fresh ingredients.
Good to know
Reservations are required for the bakery; book in advance for the restaurant.
You need to withdraw cash or use American Express for payment.
All menu items are gluten-free, making it safe for coeliac customers.
Wood-fired oven creates authentic Italian pizza in a beautifully decorated space with indoor and outdoor seating. Atmosphere is loud and lively, filled with Italian conversation and buzzing energy from couples and families. Outdoor terrasse offers a quiet spot for people-watching away from traffic.
Traditional pasta comes out perfectly al dente with an amazing taste. The nduja pasta stands out as a flavorful choice, and the variety includes solid options like lasagna alongside pizza.
Brick oven pizzas feature perfect dough and a variety of toppings like bufalo margarita, tartufo, and vegetariana. The truffle pizza stands out for its rich flavor and quality.
Good to know
This place is cash only; an ATM is available on-site.
There is a 20% surcharge for tables with more than 3 people.
Reservations can be canceled unexpectedly, so confirm before arriving.
Small space with exposed brick walls sets a cozy mood for casual dates or hangouts. Lobster ravioli shines with rich vodka sauce, while funghi pizza gets a truffle oil boost. Cocktails, especially well-crafted Martinis, complete the warm vibe.
Lobster ravioli stands out with a rich vodka sauce. The truffle gnocchi and Bolognese pasta also deliver strong flavors. Fettuccine dishes come out delicious and well-prepared.
Funghi pizza stands out with a drizzle of truffle oil. The margarita pizza and other pies are very delicious and often steal the spotlight alongside gnocchi.
Good to know
Aperitivo is available from 5-6:30pm daily.
Reservations are recommended for dinner, especially on weekends.
A 30% service charge is added for parties larger than 5.
Open layout and heated outdoor seating create a cozy atmosphere despite some noise. Pizzas boast a crunchy crust with toppings like clam and sausage, while pasta dishes like spaghetti and meatballs are solid choices. Cocktails, especially espresso martinis, are consistently praised.
Spaghetti and meatballs and eggplant parmesan stand out as solid pasta options. The pasta dishes consistently satisfy and match the quality of the pizzas.
Pizzas have a crunchy crust and come with toppings like clam and sausage. Prices range around $34 for a ham pizza, and the pies are known for being mouthwatering and very good.
Good to know
They have a happy hour from 4:30 to 6:30.
During happy hour, beers are $5, select wines are $8, sangria is $9, and select appetizers are $9.
They have $10 martinis on Thursday nights at the bar.
Italian restaurant offers intimate, old school New York vibe with classic white tablecloth elegance and both indoor and outdoor seating. Atmosphere feels warm and quiet, with attention to detail in decor and service. Space is limited inside, creating a cozy but sometimes claustrophobic setting.
Mushroom ravioli stands out as a favorite for over 15 years. The pasta dishes overall are consistently delicious and highly recommended.
Non-slice style pizza stands out here, with a margarita pizza with red pepper and a 4 cheese pizza among the options. The pizzas often get recommended over the pasta and look fantastic when served.
Good to know
The last seating is at 9:30 PM.
The bill includes a 20% service charge.
The bathroom is downstairs, which could be a problem for some.
Cozy Italian restaurant with an open kitchen and enclosed outdoor patio featuring heaters. Atmosphere feels like a genuine Italian dining experience, quiet and warm, especially on Sunday evenings. Staff engage personally, offering family-made cookies and creating a welcoming vibe.
Fresh pasta comes with flavorful sauces and generous seafood like clams in the linguine vongole. Gluten-free options exist, and advice on pairing pasta types with sauces is available.
Perfect pizza stands out with a diverse menu featuring fresh cheeses and unique options like prosciutto arugula. The pizza often becomes the highlight alongside dishes like octopus and squash blossom.
Good to know
Reservations are required for dinner, especially for large parties.
The restaurant offers a pre fixe menu for $18 during restaurant week.
Expect small portion sizes, which may not be filling for everyone.
Nearly 100-year-old coal oven creates a thin, crispy crust for pizza with a classic New York style and perfect tomato flavor. Spaghetti shines with excellent meatballs and rich marinara, while spinach ricotta ravioli offers a thick, filling pasta option. Cozy booths and outdoor heaters add to the historic vibe.
Spaghetti dishes stand out with excellent meatballs and a tasty marinara sauce. Raviolis, especially the spinach ricotta, come thick and filling, offering good value.
Thin crust pizza offers a classic New York style with a perfect tomato flavor that rivals Napoli. Slices deliver a traditional taste that many consider the best pizza ever eaten.
Good to know
Get there early to avoid waiting; a line forms 20-30 minutes before opening.
Expect to wait over half an hour during peak lunch and dinner times.
They only serve whole pies, no slices available.
Coal-fired ovens cook pizza in a space with old-school Italian charm and red dim lighting. Live piano music and singing create a lively atmosphere that feels like a cozy New York joint. Separate areas serve families and parties, making it a versatile gathering spot.
Pasta comes made in house with generous portions like the enormous penne with vodka sauce. Dishes include truffle macaroni and cheese balls, lasagna, tortellini en brodo, and cheese ravioli with pesto.
Coal-fired oven pizza delivers an exceptionally good and outstanding flavor. The brick-oven style creates a unique taste that stands out in New York.
Good to know
You need to be available in 20-30 mins after leaving your name.
For parties of more than 7 people, there is a mandated pre-set menu price of $60 per person for dinner.
You should call or make a reservation to sit in the front of the restaurant.
Large, long space with rustic wood beams and dim Edison lighting creates a warm, inviting atmosphere. Live bands and karaoke energize weekend nights, while private corners offer intimacy amid closely spaced tables. Front seating hosts bigger groups, and plenty of room encourages dancing.
Homemade lasagna stands out as light yet rich, with fresh and delicious pasta throughout. The lasagna consistently impresses with its deceptive lightness and satisfying flavor.
Wood-fired rosemary flatbread and fire roasted pizzas stand out here. The Amatriciana and Margherita pizzas offer distinct, flavorful options.
Good to know
Groups of more than 8 people must have family style brunch.
The Family Style Brunch includes 1 1/2 hours of unlimited drinks with any entrée.
Reservations are a must as the place gets pretty crowded.