Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.
Each piece of nigiri offers a unique flavor and stands out from the others. Multiple rounds of uni-sushi add-ons highlight the top notch quality throughout the meal.
Fish selection includes unique types like flounder fin and arctic trout not commonly found elsewhere. Techniques used in preparation are distinctive and offer educational flavors throughout the meal.
Good to know
Reservations are recommended due to high demand since the restaurant just opened.
The omakase experience costs $100, offering great value for the quality.
Fish is flown in from Japan twice a week, ensuring freshness.
Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.
Fresh seafood and sashimi stand out with dishes like seared wagyu and toro sushi and a raw toro belly sushi melted on a hot stone. The menu features unique items such as truffle-steamed crab egg and foie gras with caviar mini burgers, alongside generous uni hand rolls and flavorful mantis shrimp sushi.
Food features unique seasoning and ever-changing menu with dishes like Shinaji and Kohada. The atmosphere includes hand-dyed linens and individual sake glasses, adding to the distinct experience.
Good to know
Ueki offers eighteen courses over two and a half hours.
There are only 12 seats in the restaurant, making it difficult to get a reservation.
The menu changes over the course of the year depending on what fish is in season.
Intimate sushi spot with about 12-16 counter seats and BYOB policy including a chiller for drinks. Atmosphere feels cozy and welcoming with dimmed lighting and music for celebrations, creating a comfortable and intimate setting. Counter service allows watching chefs prepare food, adding to the engaging experience.
Sushi here stands out for its fresh sashimi and high-quality cuts. The experience offers terrific value with reasonable prices for the quality served.
Unique sushi options include mashed unagi on ripe banana and an ebi banana dessert. Each dish offers a complex explosion of flavors and textures.
Good to know
Reservations are highly recommended due to limited seating.
The dining experience is strictly limited to one hour.
The restaurant is BYOB with no corkage fee.
Bar seating surrounds a single sushi counter where chefs prepare and serve hand rolls directly. The atmosphere is intimate, inviting, and vibrant, with a minimalist, warm design that feels cool and dark. Guests often dine alone or with a friend, enjoying fresh, high-quality sushi in a casual setting.
Hand rolls come straight from the sushi chef across the bar, making the experience very personal. Sushi is fresh and served at a reasonable price, offering a direct connection to the art of sushi.
Rolls combine fresh fish, warm rice, and crispy seaweed for a unique flavor. They taste great and cost less than expected.
Good to know
Expect a 25-30 minute wait for one person during peak hours.
Arrive early to avoid long lines, especially on weekends.
The restaurant has bar seating only, with no reservations.
Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.
Sushi here features a 13-course omakase with a sashimi appetizer and 12 sushi pieces. The selection is fresh, creative, and exquisitely balanced, offering vibrant flavors at a reasonable price.
Courses include catfish and other unique pieces not commonly found in omakase. Toppings and flavors stand out as well thought out and distinct.
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Fresh, handmade sushi rolls stand out here, especially the temaki hand rolls which are not your typical sushi to go. Sitting at the sushi bar highlights the experience with some of the finest sushi in the city.
Offers a unique style of sushi hand roll with a dedicated gluten-free menu. Features five distinct hand rolls in the signature set, each with creative flavor combinations and beautiful presentation.
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Small sushi restaurant offers an intimate omakase experience with a relaxed, cozy atmosphere and a mainly wooden interior that feels warm and classic. The spacious sushi bar accommodates up to four people, creating a focused dining setting. Friendly vibes and creative dishes define the energy here.
Omakase offers a mind-blowing sushi experience with a well priced set menu featuring classic and unique options. Each nigiri gets a unique touch and the sushi is both delicious and visually stunning.
Set menu offers a mix of classic and unique sushi options. Each nigiri gets a special, unique touch making every dish stand out.
Good to know
The restaurant is currently BYOB (Bring Your Own Beverage).
You need to book a reservation at Sushi Kai because they fill up fast.
The experience is a splurge at $100 per person with sake due to high-quality ingredients.
Sushi restaurant offers a chic and inviting atmosphere with a glassed-in heated patio that feels like indoor seating even in cold weather. The space features wooden decor and a notably nice sushi bar counter, though seating can be tight. Music and lighting create a welcoming and serene vibe that supports relaxed dining and conversation.
Sushi here is unbelievably fresh and offers top notch quality. Salmon sashimi and uni topped on tuna stand out as excellent choices.
Fresh food features unique flavor pairings that stand out in Japanese cuisine. The grilled shrimp with apple and the crispy Katsu sando offer unexpected and memorable twists.
Good to know
The happy hour hand rolls include spicy salmon, tuna, and oyster mushroom.
The restaurant provides a glass of champagne on the house for birthdays.
The last seating for lunchtime is available for the Domokase.