Restaurant offers spacious seating with simple Chinese decor and an open kitchen showcasing fresh fish preparation. Atmosphere feels modern and welcoming, suitable for groups and family gatherings. Bright lighting and clean environment create a comfortable dining experience.
Sauerkraut fish and Mao Xue Wang deliver authentic Sichuan flavors with rich, spicy broths. Pickled cabbage and fish dishes carry a true-to-tradition taste that stands out in every bowl.
Fish dishes come in a rich, fiery Sichuan-style broth loaded with dried chilies, garlic, and numbing peppercorns. The Green Szechuan Pepper Basa fish offers a hot but balanced heat that builds with every bite and leaves a tingling sensation.
"The fish here is tender, flavorful, and has a nice mild heat."
"The pickled fish here is so authentic and perfectly seasoned."
"This Chinese food's numbing Sichuan peppercorns are amazing."
Good to know
The restaurant offers free rice refills with every meal.
Prices are very reasonable, with meals around $20 including tax.
Generous portion sizes make it a great value for money.
Modern Cantonese restaurant with a minimalistic interior and elegant design offers a cozy, chill atmosphere that feels open and clean despite some cramped seating. The space balances stylish details with comfort, attracting diners looking for a relaxed yet refined setting.
Numerous authentic Cantonese dishes fill the menu with great portion sizes. The Peking duck and Cantonese BBQ meats stand out for their genuine flavors and quality.
Peking duck stands out as a highlight, praised for its flavor. The menu features a wide range of authentic Cantonese dishes including congee, rice roll, wonton soup, dumplings, and beef chow fun. Claypot rice and noodle dishes also offer a satisfying taste of traditional Cantonese cuisine.
Good to know
Tipping is compulsory when dining in.
The kitchen opens at 11am, but the chef doesn't arrive until 11am.
The portions are very large.
Newly renovated space combines simple, clean design with Chinese-style ambient lighting for a calming atmosphere. Seating is comfortable and the environment suits small gatherings, though it can get noisy during busy dinner hours.
Bold, aromatic Mala Xiangguo stands out with its layers of spice. Authentic Sichuan pickled cabbage crispy fish and Chinese-style dumplings deliver authentic flavors that taste like home.
Dumplings stand out with thin skins and large fillings, including crab meat and shrimp varieties. The menu offers authentic Sichuan dishes like pickled cabbage crispy fish and a spicy hot pot loaded with fresh vegetables, shrimp, and pork.
Good to know
The restaurant is accommodating to large parties, suitable for groups of 7 or more.
You can refill the rice noodles for free, making it a great value.
The dry hotpot is affordable and comes in a hefty amount.
Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.
Rich, spicy, and fragrant bases define the dishes here. The hot pot offers a large selection of authentic Chinese ingredients with vibrant flavors and genuine seafood taste.
Offers an all-you-can-eat seafood hot pot with fresh ingredients and a self-service option. The service is attentive, making it a solid spot for group dining and splurges.
Good to know
The buffet has a two-hour limit for dining.
You should join the waitlist a little before you want to have dinner.
All-you-can-eat King Crab is available on two special days each week.
Modern Chinese restaurant with bright lighting and clean, spacious layout creates a vibrant atmosphere. Loud music fills the space, making conversation difficult. Free rice and boiled peanuts accompany meals, enhancing the casual dining experience.
Sauerkraut here has a distinctive flavor that stands out as the most authentic in the city. Chinese dishes maintain a genuine taste true to traditional recipes.
Dishes deliver a strong Sichuan pepper flavor with a numbing heat and balanced spiciness. Fish bowls like tomato fish and spicy cabbage fish feature fresh fish fillets and fermented cabbage for a perfect sourness.
Good to know
The prices at Young Fish 每味鱼 are reasonable for the portion sizes.
Expect large portions; come hungry to enjoy the meal fully.
You can choose the spicy level of the dishes to suit your taste.
Large, clean space with comfortable booths and minimalist decor creates a relaxed atmosphere. The place stays bustling midday with a steady flow of people seeking authentic duck vermicelli soup and quick meals. Self-service stations add convenience without disrupting the calm vibe.
The food delivers authentic Nanjing flavors with a soup base that tastes just like the original. The old duck vermicelli soup stands out as a genuine and full-flavored dish.
Soup dumplings stand out as a delicious and affordable choice. Other dishes like potstickers, rice, stew, and Guihua duck noodle soup with tender duck meat offer good variety and flavor.
Good to know
There is a minimum card payment of $15.
You can get Xiao Long Bao for free if you spend over 20 yuan.
Adding soup costs 3 yuan extra.
Small, hidden Chinese restaurant offers authentic hand-pulled noodles and affordable prices in a clean, casual setting. The atmosphere stays quiet with a friendly vibe, and dishes like beef noodle soup and lamb skewers stand out. Portions tend to be small, and dine-in utensils are basic.
Hand-pulled noodles stand out with fresh, authentic flavors. The Dun Huang Beef Noodles offer a solid take on classic Chinese noodle soup, and the tinfoil enoki mushrooms taste genuine and delicious.
Affordable and tasty hand pulled noodles stand out alongside lamb and dumplings and a large plate of chicken, ramen, and Sichuan jelly. The spicy hot pot proves unpalatable and hard to describe.
Good to know
Call their phone directly for pickup orders to get a cheaper price than apps.
The price of the soup is around $10, which is reasonable.
You don’t need to worry about tipping for takeout.
Hole-in-the-wall eatery offers authentic Shaxian noodles and dumplings with economical prices. Small, simple space fills with a mix of locals enjoying traditional flavors like peanut noodles and wonton soup. Service favors dine-in, creating a casual, straightforward dining experience.
Food offers unbeatably authentic flavors with affordable prices. Wonton features a bouncy texture true to traditional style.
Handmade fresh dumplings are larger than typical Chinatown ones and made right in front of you. The wonton soup is light and bouncy, considered a must-try, while the peanut noodles and chive dumplings offer juicy, balanced flavors without overpowering chives.
Good to know
Customers need to order and pay when they first walk in.
Eat-in customers are given priority over take-out customers.
Customers may have to share seats when the restaurant gets crowded.
Large banquet-style dining room features crystal chandeliers and exquisite murals, creating a calm yet grand atmosphere. Dim sum service uses carts, attracting a lively crowd early in the day, with quieter periods later. Private underground VIP rooms offer an upscale option within the bustling setting.
Food features authentic Cantonese style with very good Chinese dim sum, rice, and noodle dishes.
Classic and affordable dim sum satisfies cravings with authentic Cantonese flavors. The menu includes duck, rice, and noodle dishes served with good service even near closing time.
Good to know
Expect large crowds on weekends between 11am-2pm.
You can sing karaoke after dinner.
They can host events and parties.
Traditional Chinese setup with wood round tables and crystal lamps creates a simple, dimly lit space. Quiet atmosphere invites calm dining, often with strangers sharing large tables. Known for authentic crossing bridge noodles and fresh ingredients, it offers a unique, no-frills experience.
Authentic Yunnan cuisine shines through in the menu and dishes. The YunNan rice noodle soup offers a delicious and genuine flavor true to traditional Chinese cooking.
Hot and sour dumplings stand out with a strong sour and spicy kick. Dishes like pork intestine noodles and zhajiang mi xian without soup add variety with rich flavors and textures.
Good to know
On a Friday night at 6pm, there is no need to wait.
Tipping is required for service.
The restaurant has a C health rating.
Small sit-in area with self-serve setup and a hanging roasted pig visible from the window creates a distinct visual. Atmosphere is often crowded with a lively, bustling energy. Food focuses on authentic Cantonese cuisine with affordable prices and large portions.
Cooking stays true to authentic Cantonese roots from the start. Dishes remain consistent and delicious every time.
Traditional Cantonese congee stands out here, served alongside flawless roasted meats like char siu, duck, and soy sauce chicken. The congee and BBQ items stay true to authentic flavors and are consistently top-notch.
Good to know
Call ahead to place your order to avoid the lines.
The portion sizes are large for the price.
They have a very small sit-in area and it is self-serve.
Dim sum service features traditional round tables and frequent carts with short wait times. The space is large and modern, suited for group gatherings. Food quality varies, with some dishes noted as fresh and flavorful while others show inconsistency.
Dim sum stands out with its delicious and authentic flavors. The food consistently delivers a genuine taste experience.
Dim sum features fresh har gow and siu mai with balanced flavors and crispy fried chive dumplings. The stuffed eggplant offers a tasty mix of fried eggplant and pork, while the gai lan is bright and flavorful.
Good to know
The price for a large bowl of soup is $52.
There are much shorter waits between carts than at the big places.
The frequency of carts is good, with rarely more than a few minutes between them.