Newly renovated space blends simple design with Chinese-style lighting for a calm vibe. Soup dumplings shine with thin skins and large fillings like crab and shrimp. Authentic Sichuan dishes like spicy hot pot add bold flavors, perfect for small groups despite some noise at dinner.
Soup dumplings have thin skin and large fillings. Options include chicken, shrimp, crab meat, and chili oil dumplings. The soul dumplings stand out for flavor and variety.
Dumplings stand out with thin skins and large fillings, including crab meat and shrimp varieties. The menu offers authentic Sichuan dishes like pickled cabbage crispy fish and a spicy hot pot loaded with fresh vegetables, shrimp, and pork.
Good to know
The restaurant is accommodating to large parties, suitable for groups of 7 or more.
You can refill the rice noodles for free, making it a great value.
The dry hotpot is affordable and comes in a hefty amount.
Sichuan restaurant offers spacious seating with comfortable chairs and bright, soft lighting that creates an inviting atmosphere. Private rooms accommodate groups, while carefully curated utensils and ceramics add a distinctive touch. The vibe is friendly and comfortable, suitable for both casual and group dining.
Pork dumplings stand out with their handmade tenderness and melt-in-your-mouth texture. Juicy cabbage and chili oil dumplings add a flavorful kick, while Chengdu-style dumplings bring a luxurious wonton experience.
Authentic Sichuan flavors hit with spiciness and numbness that excite the taste buds. Dishes like mala noodles, Mapo tofu, and pork dumplings melt in your mouth and deliver traditional Chinese Sichuan cuisine.
Good to know
There is a time limit for dining.
The restaurant closes at 9 PM.
All portions are huge and meant to be shared with at least 3 people.
Small, clean space offers a chill atmosphere with limited seating and no crowd. Dumplings stand out for being affordable, juicy, and flavorful, attracting many locals. Single cook leads to occasional waits but maintains authentic quality at low prices.
Juicy, flavorful dumplings come with crispy skin and chewy dough. Prices stay low with 8 giant pieces costing around $3 to $5, making them both affordable and filling.
Dumplings stand out with juicy, flavorful fillings and crispy skin. Options include steamed, boiled, and pan-fried varieties like pork and chive, all at an affordable price.
Good to know
You get 8 giant pieces for only $3.
Food is made while you wait.
The long wait is understandable due to the limited staff.
Hole-in-the-wall eatery offers authentic Shaxian noodles and dumplings with economical prices. Small, simple space fills with a mix of locals enjoying traditional flavors like peanut noodles and wonton soup. Service favors dine-in, creating a casual, straightforward dining experience.
Handmade dumplings are fresh and large, made right in front of you. Chive dumplings stay juicy without overpowering chives, and shrimp dumplings taste well-seasoned and tasty.
Handmade fresh dumplings are larger than typical Chinatown ones and made right in front of you. The wonton soup is light and bouncy, considered a must-try, while the peanut noodles and chive dumplings offer juicy, balanced flavors without overpowering chives.
Good to know
Customers need to order and pay when they first walk in.
Eat-in customers are given priority over take-out customers.
Customers may have to share seats when the restaurant gets crowded.
Tiny spot offers pan-fried dumplings with thin, crispy skins and savory pork and leek filling. Affordable prices keep it popular, with 8 dumplings for about $4. Cozy, calm vibe with soft music makes it a great place for Chinese food lovers seeking a simple, tasty meal.
Pan-fried dumplings come with thin, crispy skins and are packed with flavorful pork and leek filling. They offer a cheap and delicious option with 8 dumplings for around $4.
Pan-fried dumplings come with thin, crispy skins and flavorful pork and leek fillings. Plates of six or eight dumplings cost around $2.50 to $4, making them an affordable and filling choice.
Good to know
You can get 10 pan fried dumplings for $4.
Everything on the menu is under $10.
You need to bring cash.
Large, clean space with comfortable booths and minimalist decor creates a relaxed atmosphere. The place stays bustling midday with a steady flow of people seeking authentic duck vermicelli soup and quick meals. Self-service stations add convenience without disrupting the calm vibe.
Soup dumplings stand out for being very juicy and tasty. Fried dumplings and wontons offer affordable, flavorful options alongside other dishes like potstickers and stews.
Soup dumplings stand out as a delicious and affordable choice. Other dishes like potstickers, rice, stew, and Guihua duck noodle soup with tender duck meat offer good variety and flavor.
Good to know
There is a minimum card payment of $15.
You can get Xiao Long Bao for free if you spend over 20 yuan.
Adding soup costs 3 yuan extra.
Traditional Chinese decor with wood round tables sets a calm, dim space. Hot and sour dumplings deliver a bold, spicy kick. Authentic dishes like crossing bridge noodles and pork intestine noodles offer rich, fresh flavors in a quiet, no-frills setting.
Hot and sour dumplings stand out with their bold flavor and spicy kick. They often come in a noodle soup that combines sour and spicy elements for a rich taste.
Hot and sour dumplings stand out with a strong sour and spicy kick. Dishes like pork intestine noodles and zhajiang mi xian without soup add variety with rich flavors and textures.
Good to know
On a Friday night at 6pm, there is no need to wait.
Tipping is required for service.
The restaurant has a C health rating.
Dim sum restaurant blends Chinese and Western decor with a homey, vintage atmosphere. Soft jazz music and occasional live performances create a calming, cozy vibe. Seating options include comfortable spots for solo diners and outdoor areas, welcoming a relaxed crowd.
Crab soup dumplings and duck dumplings stand out with fresh, hot fillings. Shrimp dumplings, pork shu mai, and roasted pork buns also come out well prepared and tasty.
Dim sum comes a la carte with options like crab soup dumplings, pork shu mai, and duck dumplings served hot and fresh. Braised beef noodle soup and sautéed greens add variety, while pineapple iced tea complements the meal.
Good to know
The restaurant has live music most nights starting around 7pm.
The prices are expensive, with dishes like roasted pork chop costing almost $20.
There was no wait to sit on a Sunday afternoon.
Typical Chinese takeout spot with variety of vegan dishes and reasonable prices. Atmosphere is quiet with no other customers or deliveries during pickups. Known for fresh, crunchy wings and delicious dumplings.
Steamed shrimp and fried pork dumplings come in small orders. Dumplings stay tasty even when soggy. Extra dumplings sometimes come free with a tip.
Dumplings stand out with options like steamed shrimp and fried pork, even tasting good when soggy. The menu includes vegan sesame chicken, lo mein, wonton soup, and chicken and dumplings, all served in modest portions.
Good to know
They don't take card; cash only for all orders.
The prices are reasonable, making it a budget-friendly option.
Delivery is fast, ensuring quick service for takeout.
Staff make fresh dumplings on the spot in a clean, self-service setting where customers clear their own tables. The atmosphere is fast-paced and affordable, with a steady flow of diners but never overcrowded. Unique Shaxian-style wontons and soups offer a distinct taste different from typical Cantonese versions.
Steamed and pan-fried dumplings come fresh daily with a variety including shrimp-shaped dumplings. Frozen dumplings are available for purchase, and a loyalty card rewards frequent buyers with free pan-fried dumplings.
Steamed dumplings stand out with their delicious flavor and come in frozen bags for take-home. The menu also features pan-fried dumplings paired with wonton soup and peanut noodles as notable dishes.
Good to know
The restaurant closes at midnight.
They open until 11:30 PM.
The restaurant is a self-service restaurant.