Small dessert shop with limited indoor seating and outdoor tables creates an intimate setting. Warm, elegant ambiance blends with unique, creative desserts featuring Asian influences. Quiet energy suits casual afternoons with friends.
Basque lava cakes stand out with rich flavors like matcha, yuzu lemon, and osmanthus oolong. Textures vary from smooth and creamy to chewy jelly that adds a refreshing bite.
Tapioca pearls with a chewy texture top the tart, adding an interesting twist. The menu features Asian-French inspired desserts with unique options and complex flavor combinations like nori and salad dressing.
"I loved trying their unique and flavorful cakes."
"I loved the black sesame cake; it's so delicate."
"Their cakes are light, creative, and not too sweet."
Good to know
You need to bring cash because there is a 3% surcharge on card payments.
There are no seats available in the restaurant.
Be wary if you come during peak hours due to limited seating.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Miso carrot cake stands out with its rich flavor and moist texture. Presentation includes edible flowers and perfect frosting, often paired with coconut sorbet for dessert.
Sake selection includes dessert sakes that offer unique flavors. Food features interesting combinations and ingredients like miso in cake, adding unexpected twists.
"The food here has interesting ingredients and flavor combinations."
"The miso carrot cake's interesting twist made it one of the best desserts."
"I loved how interesting ingredients made the food stand out."
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Small, intimate coffee shop with warm light woods and Vietnamese-themed décor creates a cozy, quiet atmosphere. Seating includes window seats with slippers and a floor seating area, perfect for calm chats or focused reading. Freshly brewed coffee and unique offerings like black sesame latte add to the relaxed vibe.
Soft and chewy honeycomb cake stands out with its buttery texture and pandan leaf flavor. It pairs well with drinks and offers a unique, slightly addictive sweetness.
Drinks feature unique flavors like iced mint matcha latte and pandan latte. The Phin brewing method adds an interesting twist, and the honeycomb cake with pandan leaf offers a distinctive texture and flavor.
"The pandan latte is balanced with a gentle, authentic pandan note."
"The honeycomb cake is chewy and perfectly sweet."
"The honeycomb cake's texture and flavor were interesting."
Good to know
The café does not have a restroom available for customers.
The coffee shop is quite small, so seating may be limited.
Ordering a drink made via the Phin requires a little wait due to the filtering process.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
A mushroom chocolate lava cake stands out with its unique flavor. It pairs with porcini or rosemary ice cream for a surprising twist. Chef Juan often serves this dessert personally.
Food features all vegan dishes with excellent flavors. The dessert includes a mushroom sorbet that stands out as unique.
"The mushroom dishes here are an interesting culinary experiment."
"You have to try the lava cake; it's out of this world."
"The lava cake with porcini ice cream is unforgettable."
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Restaurant resembles a magical forest with whimsical decor featuring tree branches and fairy lights. Atmosphere feels warm and lively, though seating is tight and the space can get hectic. Open kitchen and bar seating offer engaging views of chefs preparing food, enhancing the dining experience.
Chocolate lava cake stands out with its rich and warm texture. Mushroom ice cream adds a unique twist without making it too sweet.
Sliced grapes on the mushroom toast create a refreshing finish that stands out. The moody bar and intriguing decor add to the interesting vibe.
"You have to try the warm, rich lava cake."
"The chocolate lava cake is worth the wait."
"The food here has incredible flavor combinations."
Good to know
Reservations should be made in advance to secure a table.
Expect a 20-25 minute wait for your order after seating.
The menu features sharing plates, so plan to order multiple dishes.
Intimate setting with plant-based Southern cuisine and friendly chefs seated along the kitchen counter. The atmosphere combines elegant decor with great music, creating a plush yet unpretentious vibe. Private rooms and heated outdoor spaces offer comfortable options beyond the main dining area.
Palm cake stands out with its rich flavor and comes with a creamy slaw. Desserts like the raspberry lemon cake and lemonberry cake offer a bright, sweet, and balanced finish.
Great food offers interesting options with a unique take on soul food. Mocktails are thoughtful and delicious, and frying the lasagna adds an innovative twist.
"I loved the cocktails and cozy vibe here."
"The food options here are really interesting and thoughtful."
"The fried green tomatoes came with an amazing savory sauce."
Good to know
Reservations are required; no walk-ins are allowed.
You need to book more than a week in advance to get a table.
In January 2025, Cadence will be replacing the whole menu.
Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Sweet-scented osmanthus pulled cake stands out with a delicate floral aroma and soft texture. The osmanthus rice cake looks visually appealing and offers a pleasant, sweet finish to the meal.
Menu reads like a secret manual with unique dishes. Mock duck features mini tofu rolls wrapped in thin tofu skin with chilled vegetables.
"I love the sweet osmanthus rice cake desserts."
"The osmanthus rice cake is pretty and delicious."
"The soup dumplings here are so fresh, I loved them."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Old school restaurant with tall ceilings and bright open windows creates a cozy yet noisy, crowded atmosphere. Large outdoor dining area with heat lamps offers lively street views. Known for freshly made Ukrainian classics and an energetic vibe that defines the neighborhood.
Honey cake stands out with its perfect balance, not too sweet and rich in flavor and texture. The medyvnik honey cake also gets attention alongside other desserts like carrot cake and latkes.
Meat borscht stands out with its rich flavor from beets. Traditional boiled pierogis include an interesting goat cheese and arugula variety. The area has a historic vibe with friendly, interesting people.
"The honey cake dessert was unreal and phenomenal."
"The honey cake is moist, flavorful, and unforgettable."
"I loved the borscht and honey cake the most."
Good to know
During restaurant week, you can sample pierogies and stuffed cabbage for about 30 dollars.
Come early if you don't want to wait in line; expect a 30-minute wait.
Veselka does not seat customers after 10:20 PM.
Space blends old Indian bungalow decor with cozy booths and a sunlit courtyard feel. Atmosphere feels welcoming and homely, enhanced by the chef's personal greetings and unique cocktail offerings. Guests experience a mix of sophistication and comfort with attentive table-side service.
Molten chocolate cake stands out with its rich lava center and pairs well with gulab jamun ice cream. The restaurant also offers a complimentary coffee cake for celebrations and serves cake personally.
"Chef Vikas Khanna brought a cake and made the evening special."
"The molten chocolate cake with gulab jamun ice cream is unforgettable."
"The yogurt kebab is an interesting, cheesy twist on a starter."
Good to know
Reservations open 3 weeks in advance at 11 AM EST and fill up quickly.
A table reservation is recommended for a better experience.
The restaurant does not accept phone bookings; reservations are only through the app.
Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.
Desserts feature a deconstructed style combining ice cream, cake, chocolate ganache, and pear. Options include an upside-down cake and a chocolate cake paired with dessert wine.
Dishes feature unique and interesting flavors paired with intelligent wine selections that include wines rarely encountered. The vegan cashew cheese in the cheese course stands out as an interesting and tasty option.
"The food was amazing and full of surprises."
"The upside-down cake was tasty and deconstructed with ice cream."
"The food here is inventive with interesting flavors and produce-forward."
Good to know
The brunch operates on a sliding scale, allowing guests to pay what they can.
The tasting menu changes seasonally, offering new dishes throughout the year.
Seatings for tastings start simultaneously, serving all tables the same course.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Masala chai tres leches cake offers a rich blend of spiced flavors and creamy texture. It tastes like fall on a plate and works well for sharing during holidays.
Food blends Korean and Spanish flavors with dishes like crispy frog legs and firm yet tender skirt steak. Drinks include a duck fat-washed old fashioned offering a unique twist.
"You have to try the tres leches masala chai cake; it's so satisfying."
"The duck confit here is authentic and super flavorful."
"The food is interesting and mostly delicious."
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Small shop offers Asian-inspired ice cream with unique flavors like toasted rice and strawberry yuzu. Space feels compact and stuffy, with limited seating for a few people. Ice cream is thick, creamy, and less sweet than traditional options.
Customized ice cream cakes stand out with delicious flavors and creative designs. Options like the Lemon Poppy Strawberry cake add variety to the selection.
Many Asian-inspired flavors stand out with a taste that is not too sweet. The menu offers a variety of interesting flavor options worth trying.
"I love this spot and its unique flavors."
"I loved trying all the interesting Asian-inspired ice cream flavors."
"The customized ice cream cake was very delicious."
Good to know
The average price for a pint is $13-15.
Customers are allowed to try many flavors before choosing.
You must order 3 pints or more for delivery.
Restaurant blends nostalgic East Village vibe with punk rock cosplay theme and quirky diner decor. Atmosphere feels authentic and surreal, mixing old New York elements with modern touches. Space includes a back bar lounge and features loud music with a decibel meter to monitor sound levels.
Griddled rye cake stands out with its unique texture and flavor. Coconut cream cake with passionfruit filling and rhubarb griddle cake with strawberry, rhubarb, and labne ice cream offer bold, fresh flavors. Peanut butter pie and boysenberry shake add to the rich dessert selection.
Every detail stands out, from the entrance to the toilet, creating an interesting atmosphere. The food offers unique flavors, and the crowd includes a diverse mix of patrons.
"The Superiority Burger is perfection, a great vegetarian classic."
"The coconut and malt cakes stood out the most."
"You have to try the coconut cream cake with passionfruit filling."
Good to know
Expect over an hour wait time for a party of three on Saturday evenings.
You must have everyone in your party present to be seated.
Appetizers range from $15 to $18 per person, but portions are small.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Selection includes apricot, tahini & carrot cake and a tender square lemon cake with icing. Cakes come with no seating area for coffee or dining.
Very interesting spins on classic baked goods stand out here. The menu offers a variety of interesting desserts and the atmosphere feels like a SoHo experience.
"I enjoyed their apricot, tahini & carrot cake."
"The chai here is amazing and natural, without added sugar."
"The carrot cake flavor was mixed, and lemon cake felt pricey."
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.